Address: 515 Zang St, Broomfield, CO, 80021-8229
Select 5 Rolls
Comes with: Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll.
*A combination platter with:* Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll.
*A combination platter with:* Spicy Lotus Roll, California Roll, Spicy Tuna Roll and Rainbow Roll.
*A combination platter with:* California Roll, Spicy Tuna Roll, Spicy Shrimp Roll, tuna nigiri, salmon nigiri, and shrimp nigiri.
Krab mix, cucumber and avocado rolled in seaweed and rice.
Tuna, cucumber, spicy sauce.
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice.
Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber.
Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice.
Homemade original garlic sauce.
Homemade tangy ginger dressing.
Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.
*Availability varies by location* Mustard sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.
*Availability varies by location*
1 pint
Sautéed with a garlic and spicy teriyaki sauce.
Pan-fried Gyoza dumplings with spicy sesame dipping sauce.
*Choice of 1 sauce:* Black Pepper Teriyaki Sauce, Spicy Sauce, Sesame Garlic Sauce.
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.
This Benihana specialty has been a favorite since 1964.
A delicious blend of miso, green onion, and tofu.
Crisp greens, red cabbage, carrots, and grape tomatoes in a homemade tangy ginger dressing.
Sautéed zucchini and onion.
The original Benihana classic. Grilled chicken, rice, egg, and chopped vegetables.
The original Benihana classic. Grilled chicken, shrimp, rice, egg, and chopped vegetables.
The original Benihana classic. Grilled chicken, steak, rice, egg, and chopped vegetables.
The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables, and a combination of chili peppers, ginger, and sriracha sauce.
Japanese sautéed noodles, mixed vegetables in a special sauce and sprinkled with sesame seeds.
Filet Mignon, chicken and shrimp. Combinations are served with onion soup, Benihana salad, hibachi chicken rice, and homemade dipping sauces.
Shrimp, calamari, and udon noodles sautéed in garlic sauce. Combinations are served with onion soup, salad, hibachi chicken rice, and homemade dipping sauces.
New York strip steak and mushrooms hibachi grilled to your specification.
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
Chicken breast and mushrooms with sesame seeds.
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Colossal shrimp lightly seasoned and grilled with lemon.
Hibachi shrimp grilled to perfection.
This deliciously tall and incredibly smooth New York cheesecake is baked slowly (the old fashioned way), with real cream cheese and an authentic graham cracker crust.
Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache.
(1/2 gallon)
(1/2 gallon)
(1/2 gallon)
Pepsi, Diet Pepsi, Starry, Ginger Ale
Trento, Italy
Champagne, France
Épernay, France
Veneto, Italy
Valdobbiadene, Italy
Marlborough, New Zealand
California
Sancerre, France
Napa Valley, CA
California
Monterey | Sonoma | Napa
Santa Maria Valley, CA
Russian River Valley, CA
Napa Valley, CA
Côtes de Provence, France
Oregon
Friuli, Italy
Valdadige, Italy
Columbia Valley, WA
Italy
Sonoma, CA
Paso Robles, CA
Alexander Valley, CA
Stags Leap, CA
Napa Valley, CA
Napa Valley, CA
Napa Valley, CA
Oregon
Monterey, CA
SWashington State
Napa Valley, CA
Mendoza, Argentina
Berkeley, California
Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices.
Malibu Rum, pineapple, coconut and your choice of flavored swirl: Strawberry | Passion Fruit | Mango.
Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.
Don Q Rum blended with fresh lime and mint: Classic | Passion Fruit | Mango | Strawberry.
Altos Plata Tequila, Combier d’Orange, organic agave nectar, yuzu and Grand Marnier: Traditional | Mango | Spicy | Passion Fruit | Strawberry.
White wine, Benihana Sake with pineapple juice, white peach and passion fruit purées.
Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice.
Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.
Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float.
Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola.
Cîroc Coconut Vodka and Malibu Rum with coconut, pineapple, fresh limes and mint.
Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.
Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.
Red wine, Benihana Sake, plum wine with pomegranate and orange juices.
Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.
Our famous award-winning signature sake.
Sparkling – Delicate bubbles; hint of soft citrus and lightly sweet.
Subtle and light; baked apple and oak.
Smooth with pear-melon notes.
Refreshing and elegant, Mandarin orange, banana, floral.
Balanced and aromatic, orange peel, minerality, Fuji apple.
Crisp and robust, floral, citrus, anise.
Mellow and smooth, pear, caramel, nutmeg.
Delicate and smooth; apples, nectarines.
Fruity aroma and crisp finish.
Bacardi Silver Rum and Benihana Sake with fresh limes and mint.
TOKI™ Japanese Whisky, sugar, Angostura bitters.
Milagro Silver Tequila, lime, Q Grapefruit.
Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.
Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.
Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.
REYKA Vodka, Illy Espresso, Kahlúa Coffee Liqueur.
Patron Silver Tequila, Elderflower Liqueur, Homemade Dragon Fruit Sour, delivering a tangy citrus punch and bold dragon fruit flavor. Finished with a salted rim, lime and mint.
Combier Liqueur de Pamplemousse, rosemary syrup, Prosecco, and sparkling grapefruit soda, delivering a refreshing, light citrus flavor.
Casamigos Reposado Tequila mixed with hot honey, blood orange cordial, lime juice and sparkling grapefruit soda. Garnished with a spicy orange and Japanese chili-salt rim.
Pork | Spicy Chicken
Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.
Tuna, salmon, snapper, yellowtail and shrimp nigiri.
Tuna, salmon and snapper.
Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.
Yellowtail, jalapeño, cilantro and chili ponzu sauce.
A combination of chili peppers, ginger, and Sriracha sauce.
Shrimp tempura, shrimp, krab†, avocado, cucumber.
Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top.
Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.
Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo.
Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.
Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. Served with two of each: Tuna | Yellowtail | Salmon.
Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.
Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.
Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.
8 ounces of center cut tenderloin and mushrooms.
Tenderloin and mushrooms.
Colossal shrimp, calamari and tender Hokkaido scallops.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Cold water lobster tail with Hokkaido scallops and colossal shrimp.
Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles.
Tofu, scallions, and cilantro grilled in a special spicy homemade sauce.
Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.
Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.
Filet mignon, colossal shrimp and chicken breast grilled with lemon.
Hibachi steak and chicken breast grilled to your specification.
Colossal shrimp and chicken breast lightly seasoned and grilled.
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
Filet mignon and cold water lobster tail grilled with lemon.
Tender filet mignon and Hokkaido scallops grilled in lemon.
Filet mignon and colossal shrimp grilled to perfection with lemon.
Chateaubriand, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon.
Filet mignon and chicken breast grilled to perfection.
An assortment of fresh nigiri and a California Roll served with soup and salad.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds. Served over rice or mixed greens with miso soup.
Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.
Select two of these Benihana favorites: Steak Julienne | Chicken | Calamari | Yakisoba | Scallops | Shrimp
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
3 Pieces
Chocolate or vanilla.
Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.
Filet mignon and chicken breast grilled to perfection.
Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.
Tender filet mignon and Hokkaido scallops grilled in lemon.
Shrimp, Vegetable
Spicy Sauce, Sesame Garlic Sauce, Black Pepper Teriyaki Sauce
Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce.
Chicken breast and mushrooms with sesame seeds.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Hibachi shrimp grilled to perfection.
An assortment of fresh nigiri and a California Roll served with soup and salad.
New York strip steak and mushrooms teppanyaki grilled to your specification.
Tender Hokkaido scallops grilled hibachi style with lemon.
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Japanese sautéed noodles with vegetables in a special sauce.
Select two of these Benihana favorites: Steak Julienne, Chicken, Calamari, Yakisoba, Scallops, Shrimp.
Grilled in a special spicy homemade sauce.
Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.
Shrimp grilled with lemon.
Teriyaki steak with green onions and mushrooms grilled in a homemade teriyaki sauce.
Chicken breast and mushrooms grilled with sesame seeds.
Served with soup, Benihana Salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
WITH FRIES (850 cal)
CHILI SHRIMP ROLL (810 cal), CRISPY RICE (210 cal), TOKYO WINGS (680-770 cal)
FOR TWO OR MORE (1,220 cal)
Strawberry or Cookies ‘n Cream.
Complimentary Refills
Strawberry, Mango, Raspberry. Complimentary Refills
Banana, Strawberry and Blueberry smoothie.
Apple, Orange, Cranberry, Pineapple.
A blend of fruit juices.
Nostalgic Japanese Children’s drink in Strawberry, Grape, or Lemon-lime.
Served warm and sprinkled with sea salt