Gemini
Dairy-free Dishes Open restaurant menu
TARTA DE SANTIAGO
Spanish almond cake with wine-poached winter fruit compote and crème fraîche whipped cream
PIÑAS MARINADAS
pineapples, cardamom citrus syrup, coconut foam
EAST COAST OYSTERS
basque mignonette
BOQUERONES
pickled anchovies, Castelvetrano olives, Guindilla peppers served with sourdough
ATUN CROSTINI
sourdough toast, roasted tomato, garlic
RED SNAPPER CRUDO
strawberry, rhubarb, mint, watercress
KALE
kale, raspberry vinaigrette, manchego, almonds
HOUSE
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
PAN CON TOMATE
sourdough toast, roasted tomato, garlic
PATATAS BRAVAS
crispy potatoes, salsa brava, garlic aioli. Add fried egg +2
GRILLED BROCCOLINI
romesco, hazelnuts, urfa biber
CHAMPIÑONES
seared mushrooms, garlic, charred scallions, egg yolk
SALMOREJO
red pepper and tomato soup, sherry vinegar, basil, crispy Jamón Serrano
CAULIFLOWER STEAK
ajo verde, turnips, leeks, escarole, sherry vinegar, almonds
OCTOPUS A LA PLANCHA
fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón
PORK LOIN
8oz center cut, charred cabbage, beets, carrot, rhubarb
SEAFOOD PAELLA
lobster stock, PEI Mussels, little neck clams, shrimp, chorizo
PETITE RIBEYE
8oz ribeye, crispy potatoes, asparagus salad, red wine vinaigrette
MARQUIS DE PENNAUTIER
2022 Chardonnay, Languedoc, FR
CAT & LIZZIE
Steamed Almond Milk, Dark Rum, Banana, Walnut, Meringue Batter
SHRIMP SANDWICH
shrimp, red pepper aioli, cucumber, pickled red onion
KALE SALAD
kale, raspberry vinaigrette, manchego, almonds
FRIED ARTICHOKE HEARTS
Guindilla peppers, fresh herbs, remoulade
MIXTA SALAD
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta