Restaurant: Gemini

CHOCOLATE TERRINE

silky chocolate cake, caramel puffed rice, vanilla anglaise, honey

CARAMEL FLAN

TARTA DE SANTIAGO

Spanish almond cake with wine-poached winter fruit compote and crème fraîche whipped cream

PIÑAS MARINADAS

pineapples, cardamom citrus syrup, coconut foam

EAST COAST OYSTERS

basque mignonette

BOQUERONES

pickled anchovies, Castelvetrano olives, Guindilla peppers served with sourdough

ATUN CROSTINI

sourdough toast, roasted tomato, garlic

RED SNAPPER CRUDO

strawberry, rhubarb, mint, watercress

KALE

kale, raspberry vinaigrette, manchego, almonds

MIXTA

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta

HOUSE

market lettuces, radish, cherry tomato, sherry shallot vinaigrette

MIXED OLIVES

TORTILLA DE PAPAS

Spanish omelette, herbed aioli, mixed greens

GRILLED BROCCOLINI

romesco, hazelnuts, urfa biber

CHAMPIÑONES

seared mushrooms, garlic, charred scallions, egg yolk

BAKED GOAT CHEESE

caña de cabra, Basque pepper jelly, toasted baguette

PEPPER-MARINATED CHICKEN SKEWER

labneh, harissa, fresh herbs, lime

BACON WRAPPED DATES

whipped goat cheese, aged sherry reduction

CAULIFLOWER STEAK

ajo verde, turnips, leeks, escarole, sherry vinegar, almonds

OCTOPUS A LA PLANCHA

fingerling potatoes, saffron aioli, grilled red onion, roasted tomato, pimentón

PORK LOIN

8oz center cut, charred cabbage, beets, carrot, rhubarb

PAN ROASTED SALMON

spring pea, watercress, herb cream sauce, Japanese sweet potato

SEAFOOD PAELLA

lobster stock, PEI Mussels, little neck clams, shrimp, chorizo

PETITE RIBEYE

8oz ribeye, crispy potatoes, asparagus salad, red wine vinaigrette

BODEGAS EIDOSELA ‘NÉBOA’

2021 Albariño, Rías Baixas, SP

BOGEDA KATXIÑA

2023 Hondurrabi Zuri, Gerariako Txakolina, SP

MARQUIS DE PENNAUTIER

2022 Chardonnay, Languedoc, FR

PUIGGRÒS EXEDRA

2021 Garnacha Blanca, Catalonia, SP

RAÚL PÉREZ ‘LOS ARROTOS DEL PENDÓN’

2021 Prieto Picudo, Castilla y León, SP

OSTATU ROSADO

2022 Tempranillo/Garnacha, Rioja, SP

CARDEDU ‘NÚO’

2021 Vermentino, Sardegna, IT

PEDRO GONZALEZ MITTELBRUNN

2021 Prieto Picudo, Catilla y León, SP

PENISULA ‘VINO DE MONTAÑA’

2021 Garnacha, Castilla y León, SP

CAFAGGIO

2020 Sangiovese, Tuscany, IT

FRANCO-ESPAÑOLAS ‘DIAMANTE’

2019 Tempranillo, Rioja, SP

CHÂTEAU DE MONREPOS

2018 Cabernet Sauvignon, Bordeaux, FR

PRESQU’ILE

2020 Pinot Noir, Santa Barbara County, CA

RUNNING WITH SCISSORS

Butterfly Pea Flower Rum, Almond Orgeat, Lemon

GRUVI SPARKLING ROSÉ

***ISASTEGI***

Sagardo Naturala Basque Cider (GF) 6%

***Stem Ciders***

Hibisbus (GF) 4.3%

KALE SALAD

kale, raspberry vinaigrette, manchego, almonds

MUSHROOMS & POLENTA

mushrooms a la plancha, creamy polenta, sautéed greens, whipped goat cheese, sunny egg

OLIVES MIXTA

MIXTA SALAD

market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta