Gemini
Vegan Dishes Open restaurant menu
Robalino 2023
Albariño from Rias Baixas, SP
Salomon Undhof ‘Ried Wachtberg’ 2020
Grüner Veltliner from Kremstal, AT
Domain de la Garenne 2022
Sauvignon Blanc from Sancerre, FR
Jules Taylor 2023
Sauvignon Blanc from Malborough, NZ
La Abbazia di Novacella 2023
Pinot Grigio from Alto Adige, IT
Höpler 2021
Riesling from Burgenland, AT
Domaine de la Mandeliere 2021
Chardonnay from Chablis, AT
PIÑAS MARINADAS
pineapples, cardamom citrus syrup, coconut foam
KALE
kale, raspberry vinaigrette, manchego, almonds
MIXTA
market lettuces, white beans, cherry tomatoes, olives, artichoke hearts, red onion, feta
HOUSE
market lettuces, radish, cherry tomato, sherry shallot vinaigrette
MIXED OLIVES
PAN CON TOMATE
sourdough toast, roasted tomato, garlic
PATATAS BRAVAS
crispy potatoes, salsa brava, garlic aioli. Add fried egg +2
TORTILLA DE PAPAS
Spanish omelette, herbed aioli, mixed greens
GRILLED BROCCOLINI
romesco, hazelnuts, urfa biber
CHAMPIÑONES
seared mushrooms, garlic, charred scallions, egg yolk
BAKED GOAT CHEESE
caña de cabra, Basque pepper jelly, toasted baguette
SALMOREJO
red pepper and tomato soup, sherry vinegar, basil, crispy Jamón Serrano
CAULIFLOWER STEAK
ajo verde, turnips, leeks, escarole, sherry vinegar, almonds
KALE SALAD
kale, raspberry vinaigrette, manchego, almonds
FRIED ARTICHOKE HEARTS
Guindilla peppers, fresh herbs, remoulade