Florentine Omelet

Fresh spinach, mushrooms, Swiss cheese, topped with hollandaise and choice of toast. Served with breakfast potatoes and piece of toast (Sour Dough | Rye | Seven Grain | Gluten free bread or gluten-free English muffin available +$2.00).

Chef Choice Stuffed French Toast

Our french toast, filled with a rich cream cheese blend. Inquire about the current flavor. Add fresh berries and cream +$2.50. GF french toast available.

Sweet Cream Buttermilk Pancakes

Buttermilk sweet cream pancakes.

Praline Pancake

Buttermilk sweet cream pancake with candied pecans. Topped with a buttery praline sauce and more candied pecans.

French Toast bar (Catering)

1 piece cut in half of spiced french toast with choice of 3 toppings; whipped butter, whipped candied orange butter, whipped fresh berry butter, praline pecans, toasted coconut, berry compote, granola and served with warm maple syrup.

Healthy Harvest

Steel cut oats with choice of fresh berries, candied pecans, craisins, served with milk and honey on the side.

Mexican Fiesta Bowl*

Crispy tortilla bowl filled with refried beans, breakfast potatoes, choice of bacon, sausage, ham, chorizo, 2 eggs, choice of pork, spicy pork or vegetarian green chile, shredded lettuce, pico, sour cream, cheddar jack cheese and avocado.

Cinnamon Roll Pancakes

Our buttermilk sweet cream pancakes with a buttery cinnamon roll swirl and topped with vanilla icing.

Southwest Hash

Black beans, roasted corn, bell peppers, onions. Choice of bacon, ham, sausage or chorizo. Topped with choice of pork, spicy pork or vegetarian green chile, cheddar jack cheese and a tortilla. 2 eggs your way. Served with breakfast potatoes and piece of toast (Sour Dough | Rye | Seven Grain | Gluten free bread or gluten-free English muffin available +$2.00).

Chef Choice Stuffed French Toast (GF)

Our GF french toast, filled with a rich cream cheese blend. Inquire about the current flavor. Add fresh berries and cream +$2.50.

Huevos Rancheros*

Pork, spicy pork or vegetarian green chile, crispy corn tortilla, 2 eggs, refried beans, shredded cheddar jack cheese, lettuce, pico, Mexican crema and breakfast potatoes. Served with a tortilla | Add Avocado +$1.95

Veggie Omelette*

Mushrooms, onions, spinach, peppers, asparagus and cheddar jack cheese. Served with breakfast potatoes and piece of toast (Sour Dough | Rye | Seven Grain | Gluten free bread or gluten-free English muffin available +$2.00).

Breakfast Parfait

Made with Greek vanilla yogurt and topped with fresh berries and granola.

Crustless quiche (florentine)

Florentine with fresh spinach, mushroom and fontina. Sold by the pan with 9 large servings.

Lemon Blueberry Pancake

Our buttermilk sweet cream pancake with fresh blueberries and house made tart lemon curd. Topped with whipped cream- can be on the side.

Spiced French Toast

Spiced french toast, topped with powdered sugar. Add fresh berries and cream +$2.50. GF french toast available.

Grilled veggie wrap (Catering)

Grilled zucchini, roasted peppers, red onion, mixed greens, avocado and pesto cream cheese. Served with kettle chips.

Banana Foster Pancake

Buttermilk sweet cream pancakes topped with a dark rum, banana liqueur sauce and fresh bananas.

Breakfast Burrito*

Filled with scrambled eggs, choice of bacon, ham or sausage, peppers, onions and breakfast potatoes. Wrapped in a tortilla, smothered with pork, spicy pork or vegetarian green chile and cheddar jack cheese.

Petite tea sandwiches (egg salad)

Egg salad, served on sourdough with lettuce. 4 pieces per order.

Protein Packed Oats

Steel cut oats, banana, blueberries, candied pecans, a scoop of Greek vanilla yogurt and chia seeds.

Veggie Caprese Sandwich

Fresh mozzarella, tomatoes, mushrooms, basil pesto on toasted sour dough. Served with French fries, cup of soup or side salad.

Veggie Benedict*

Mushrooms, asparagus, peppers, caramelized onions, pepper jack cheese, topped with hollandaise. Served on a toasted English Muffin with breakfast potatoes. Sub Gluten-free English muffin +$2.00.

Chile Rellenos & Eggs*

2 eggs, 2 crispy fresh rellenos, topped with pork, spicy pork or vegetarian green chile, breakfast potatoes and a tortilla.

Morning Scramble*

2 eggs, breakfast potatoes, peppers, onions, choice of crumbled bacon, sausage, ham or chorizo. Choice of sausage gravy, pork, spicy pork or vegetarian green chile and topped with cheddar jack cheese. Served with tortilla or toast.

Petite tea sandwiches (veggie)

Veggie with fresh spinach, cucumbers slices, roasted red peppers and herb cream cheese. 4 pieces per order.

Avocado Toast*

Served on sour dough toast with smashed avocado and your choice of 2 toppings: mushrooms, cherry tomatoes, goat cheese, red onion or bacon with 2 eggs your way, sesame seasoning and fruit or potatoes.

Blueberry Pancakes

Buttermilk sweet cream pancakes with fresh blueberries inside | Add chocolate chips - yummy! +$1.00

Green Chile Omelette*

Choice of sausage, bacon, chorizo or ham, onions, peppers, pork, spicy pork or vegetarian green chile, cheddar jack cheese and topped with sour cream. Served with a tortilla instead of toast.

Harvest Bread Buffet (Catering)

Assortment of sweets, pastries and breakfast breads with whipped butter and cream cheese.

Mexican layered dip (Catering)

Housemade beans, sour cream/cream cheese spread, black olives, cheddar jack cheese, pico de gallo, avocado. Served with tortilla chips.

Fruit tray (Catering)

Seasonal fresh fruit display with melon, pineapple, fresh berries and other assorted seasonal fruits. Can be topped with candied pecans on request.

Continental breakfast (Catering)

Selection of individual chilled juice, breakfast bread buffet and fresh fruit including berries.

Domestic cheese tray (Catering)

Assorted domestic cheese, served with assorted crackers and GF crackers. Pepperjack, sharp cheddar, Swiss, Havarti included.

Veggie tray (Catering)

Assorted fresh vegetables with carrots, cucumbers, broccoli, bell peppers and other seasonal vegetables. Served with pesto ranch or dill dip.

Artichoke, roasted poblano dip (Catering)

Served with warm with cream cheese, parmesan artichokes, roasted poblanos and cubed bread for dipping. GF crackers available.

Spinach dip loaf (Catering)

Creamy spinach dip, served in a Sheppard bread bowl with additional bread for dipping.

Fresh Berry Salad Entree

Mixed greens and fresh spinach, assorted fresh seasonal berries, candied pecans, goat cheese crumbles.

Caprese skewer (Catering)

Marinated fresh mozzarella with fresh basil, cherry tomato and balsamic drizzle.

Fresh fruit skewer (Catering)

Fresh cubed fruit on a skewer with lime glaze and fruit dip.

Gooey Cinnamon Roll

Side of Fresh Fruit

Fresh berry parfait (Catering)

Individually served; Vanilla Greek yogurt, granola, assorted fresh berries, candied pecans, coconut and assorted dried fruits.

Green Chile

Pork, spicy pork or vegetarian green chile.

Sliced or Fried Jalapeños

Green Chile Cheese Fries

Crispy fries topped with choice of pork, spicy pork or vegetarian green chile and cheddar jack cheese.

Side of Fresh Berries