Spice Room
Vegetarian Dishes Open restaurant menu
Idli (Regular)
Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)
Mumbai Pav Bhaji (Spiced Mashed Vegetable)
A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. Itβs a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav). (Vegan/dairy-free option for Β’75 extra)
Shahi Paneer
North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is βRoyal Paneer,β which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and RosΓ© wine is one of the best wine pairings you can have. It is gluten-free. Gravy may contain nuts.
Vindaloo (Sweet Potato & Vegetable)
Vindaloo with sweet potato and vegetables. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.
Kal Dosa
A soft and spongy dosa variety from Tamil Nadu. (Vegan options available)
Mysore Masala Dosa
A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar. (Vegan options available)
Spice Room Kati Roll (Vegetarian)
It is a street food from India. Rolls made with naan and stuffed with vegetables, salad onions, and mint chutney. (Vegan upon request, implies vegan naan & no dairy in chutney/filling)
Vada Pav (Indian Potato Sliders)
The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and the rest of Maharashtra, India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. (Vegan/dairy-free option for Β’75 extra)
Vegetable Uttapam
A crispy and spongy South Indian breakfast delight. (Vegan options available)
Biryani (Vegetable)
Popular Basmati rice dish rich in spices and mixed vegetables, cashews, raisins, dates, fresh herbs, and homemade raita sauce. (Vegan upon request, would omit raita or use vegan raita)
Idli (Masala)
Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)
Tandoori (Mix Vegetable)
Mixed vegetables marinated in yogurt and spices, roasted in a clay tandoor oven. Gluten-free.
Momo (Vegetarian, Fried)
Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with vegetables. Fried.
Onion Cheese Dosa
A simple yet flavorful dosa made by adding chopped onions and green chilies to the batter. Crispy on the outside and soft and fluffy on the inside. Topped with cheese.
Aloo Gobi (Potato & Cauliflower)
Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds. It is gluten-free. (Vegan Upon Request)
Podi Dosa
A wholesome dosa made with a flavorful mix of spices and aromatic herbs. (Vegan options available)
Tikka Masala (Sweet Potato)
Sweet Potato in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).
Ghee Dosa
A crispy crepe-like pancake crafted from a batter of rice and lentils. Served generously with clarified butter (ghee) and often paired with chutney or sambar. (Vegan options available, would omit ghee)
Malai Kofta
Delicious Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy coconut and onion-tomato gravy, served with Basmati rice. It is gluten-free. (Vegan option not available)
Palak Paneer (Saag Paneer)
Rich, thick, creamy spinach cooked with paneer, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).
Medu Vada
Medu Vada is a delightful and crunchy dish made from black lentils, a variety of spices, and a touch of herbs. It pairs wonderfully with an assortment of tangy chutneys and is gluten-free. (Vegan option available upon request.)
Palak Mushroom (Saag Mushroom)
Rich, thick, creamy spinach cooked with mushroom, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).
Noodles (Chow Chow) (Mix Vegetable)
Stir-fried rice noodles with mixed vegetables cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. (Vegan upon request)
Ghee Karam Dosa
A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney served with sambar and chutney. (Vegan options available, would omit ghee)
Chana Masala
Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated in northern India, where it is a staple vegetarian dish. Chana masala is made with chickpeas (channa) and garam masala, cooked in a tangy tomato-based sauce. It is gluten-free and can be made vegan upon request.
Mali Dosa
A crispy crepe made from rice and lentil batter spread with Maduraiβs special coriander chutney and served with a savory potato masala filling. (Vegan options available)
Momo (Vegetarian, Steamed)
Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with vegetables. Steamed.
Paneer Dosa
A modern twist on traditional dosa, incorporating grated paneer in the batter and filling.
Rava Masala Dosa
A crunchy spiced dosa made with rice flour. (Vegan options available)
Schezwan Dosa
A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food. (Vegan options available)
Spice Room Indian Pizza (Mushroom Spinach Pizza)
Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Mushroom and Spinach, and bake it in an oven.
Tikka Masala (Mix Paneer)
Mix Paneer in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).
Egg Dosa
Crispy dosa topped with egg.
Honey Curry (Paneer)
This Curry has won over many people who thought they didnβt like curry. The sauce is dairy-free, served with Basmati rice. Paneer version.
Spice Room Indian Pizza (Paneer)
Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Paneer, and bake it in an oven.
Green Beans & Aloo (Potato)
Aloo and Green Beans is a popular North Indian curry made with green beans and potatoes. It delivers sweet, salty, and spicy flavors in every bite. It is gluten-free and can be made vegan upon request. It is served with Basmati rice.
Honey Curry (Vegetable)
This Curry has won over many people who thought they didnβt like curry. It is dairy-free and served with Basmati rice. Vegetable version.
Rajma & Aloo Masala
This spicy, protein-rich vegetarian curry with red kidney beans and potatoes goes very well with rice or naan. It is gluten-free and can be made vegan upon request. Served with Basmati rice.
Tikka Masala (Tofu)
Tofu in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).
Masala Dosa
Masala dosa has been a favorite in India for generations. This dish features a crispy, light, and soft dosa filled with a flavorful spiced potato mixture, which includes mashed boiled potatoes, onions, tomatoes, and a blend of spices. It is typically served with coconut chutney, sambar, and tomato sauce. (Vegan options available)
Noodles Dosa
It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables. (Dosa is gluten-free, noodles may vary; Vegan options available)
Spice Room Indian Pizza (Sweet Potato Masala)
Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Sweet Potato Masala, and bake it in an oven.
Korma (Mix Vegetable)
The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)
Baingan Bharta (Mashed Eggplant Curry)
Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan upon request)
Chilli Cheese Masala Dosa
It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate.
Daal (Lentils) Makhani
Dal Makhani refers to lentils cooked with butter. It is made with plenty of butter, cream, whole black urad dal, rajma, and garam masala. (It is Vegan upon request.)
Idli (Sambar)
Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)
Spice Room Thali
The traditional Indian thali represents a rich cultural heritage and provides a delightful dining experience. Our special thali, expertly crafted by our chefs, features award-winning dishes presented with elegance. The lunch thali includes street-style chaat, your choice of one curry (Chana Masala, Palak, Korma, Paneer, Tikka Masala, Mix Vegetable or Vindaloo) served with naan, rice, dal soup, jeera potatoes, and a dessert for a satisfying meal. (Vegan, cashew-free, or dairy-free options are available upon request.)
Cucumber Salad
Vegetable Samosa(2pc)
Onion Bhaji
Vegetable Pakora
Chocolate Dosa
A sweet loverβs dream come true. (Vegan options available)
Chai Espresso Martini
Breckenridge Vodka, Coffee Liquor, House Masala Chai
Chai Sour
Don Q Gold, Lemon, House Masala Chai
Mango Lassi Fizz
Blanco Tequila, lime Mango Lassi, Soda Water