Montana Maki

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Tara-chan Nigiri

3 pc tuna, 3 pc salmon + California roll*

Tempura (Shrimp)

Shrimp and vegetables lightly battered and fried + tempura sauce & miso soup

Tempura Soba

buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad

Tobiko with Uzura Nigiri

flying fish roe with quail egg nigiri

Udon

wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad

Uni Uzura Nigiri

sea urchin with quail egg

Vegetable Roll Combination (V)(GFO)

6 pc avocado + 6 pc cucumber + inari sushi

Grilled Mackeral (GFO)

with miso soup & white rice

Hand Rolls (GFO)(GFO)(+)

Tuna + yellow tail + salmon + Calfornia-style*

Kabocha Tempura Maki (V)

pumpkin

Masago with Uzura Nigiri

smelt fish roe with quail egg nigiri

Montana Roll

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Sashimi Delight (GFO)

4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup

Sashimi Platter

2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*

Tempura (Lobster)

Lobster and vegetables lightly battered and fried + tempura sauce & miso soup

Chicken Teriyaki + Vegetable Tempura + California Roll Bento Box

Ikura with Uzura Nigiri

salmon roe with quail egg nigiri

Kitsune’s Kiss Roll

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Monster Roll (GFO)(+)

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Naninay Roll

fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)

Pancake Stack

Three fluffy pancakes, served with maple syrup and a choice of bacon or fresh fruit.

Salmon Fillet

Grilled salmon fillet served with roasted asparagus and a lemon-dill sauce.

Sashimi Utopia (GFO)

Chef’s choice of premium raw fish* + miso soup

Tobiko Uzura Nigiri

flying fish roe with quail egg

Vegetable Miso

Vegetables, udon noodles & tofu in a miso broth served with salad

Asparagus Maki (V)

with spicy mayo

Cactus Maki

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

Ikura Nigiri with Uzura

salmon roe with quail egg

Monster Roll

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Montana Roll (GFO)

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Sushi VP (V)(GFO)

Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup

Tempura Lobster (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Tuna Poke (GFO)

chunks of Tuna with onion, avocado & house poke sauce

Vegetable Miso (V)(GFO)

Vegetables, udon noodles & tofu in a miso broth served with salad

Aquaman Roll (GFO)

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Hawaiian (Rainbow) Maki

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Sushi V3

6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup

Boulder Bowl (GFO)

Tuna, yellowtail & salmon served over sushi rice* + miso soup

California Roll

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Gilded Bee Roll

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Hanami Roll

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Hand Rolls Combination

Tuna + yellow tail + salmon + Calfornia-style*

Loch Ness Roll (V)(GFO)

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Salmon Teriyaki + Vegetable Tempura Bento Box

Sashimi Utopia

Chef’s choice of premium raw fish* + miso soup

Spicy Seafood Udon

Fresh seafood, udon noodles & vegetables in spicy dashi served with salad

Stir Fry Tofu

with vegetables + miso soup & white rice

Avocado Toast

Sourdough toast topped with fresh avocado, cherry tomatoes, and a sprinkle of chili flakes.

Chirashi Sushi Bowl (GFO)

Chef’s choice of premium raw fish served over sushi rice* + miso soup

Diablo Roll (GFO)

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Hiro-Leili Roll

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Hiro-Leili Roll (GFO)

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Ikura Uzura Nigiri

salmon roe with quail egg

Masago Uzura Nigiri

smelt fish roe with quail egg

Mile High Tofu

Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup

Mile High Tofu (V)

Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup

Oyako Bowl

Salmon & ikura (salmon roe) served over sushi rice* + miso soup

Philadelphia Maki

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Vegetable Miso Udon

Vegetables, udon noodles & tofu in a miso broth served with salad

Vegetable Roll Combination

6 pc avocado + 6 pc cucumber + inari sushi

Yakisoba

Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup

California Roll (GFO)(+)

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Hiro-Leili Maki

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Kitsune’s Kiss Roll (GFO)

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Lobster Tempura (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Masago Nigiri with Uzura

smelt fish roe with quail egg

Teriyaki Colorado Free-Range Chicken

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Teriyaki Sterling Salmon Filet (GFO)

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Ume Shiso Maki (V)

pickled japanese plum with shiso leaf

Unagi Bowl

Barbecued fresh water eel served over sushi rice. (Description assumed from Dinner menu)

Uni Nigiri with Uzura

sea urchin with quail egg

Cactus Roll

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

Sashimi Platter (GFO)

2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*

Sushi V8 (V)(GFO)

1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup

Tuna Tataki (Sashimi Section)

seared tuna topped with scallions & ponzu (6 pcs)

Uni with Uzura Nigiri

sea urchin with quail egg nigiri

Vegetarian Special Bento Box

vegetable gyoza + cucumber hand roll + vegetable tempura

Wakame-chan Nigiri

2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*

Aquaman Roll

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Beef Teriyaki + Vegetable Tempura + California Roll Bento Box

Chicken Teriyaki + California Roll Bento Box

Classic Omelette

A three-egg omelette with your choice of three fillings: cheese, ham, mushrooms, onions, peppers.

El Corazon Maki

spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)

Philadelphia Roll (GFO)

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Salmon Teriyaki + California Roll Bento Box

Shake Nigiri (salmon)

salmon

Yanagawa Nabe

Fresh eel, egg, burdock root & vegetables in dashi served with salad

Boulder Bowl

Tuna, yellowtail & salmon served over sushi rice* + miso soup

Chicken Caesar Salad

Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Gilded Bee Maki

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Hamachi Carpaccio (GFO)

yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

Hanami Maki

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Philadelphia Roll

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Tara-chan Nigiri (GFO)(GFO)(+)

3 pc tuna, 3 pc salmon + California roll*

Teriyaki Colorado Free-Range Chicken (GFO)

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Gilded Bee Roll (GFO)

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Heart’s Delight Roll

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Kappa Maki (V)

cucumber

Sakai Maki

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Unagi Bowl (Dinner)

Barbecued fresh water eel served over sushi rice + miso soup

Washington D.C. (Spider) Maki

soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)

Yasai Roll (V)(GFO)

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Hamachi Jalapeno (4pc) (Happy Hour)

yellowtail, yuzu soy, cilantro + jalapeno

Hanami Roll (GFO)

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Hand Rolls

Tuna + yellow tail + salmon + Calfornia-style*

Katsuo-chan Nigiri

Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*

Kitsune’s Kiss Maki

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Monster Maki

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Number One Tuna

Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*

Tamago Nigiri (V)

egg

Teriyaki (Colorado Free-Range Chicken)

Lightly brushed with teriyaki sauce & grilled colorado free-range chicken served with wok-tossed vegetables, white rice & miso soup.

Teriyaki (Sterling Salmon Filet)

Lightly brushed with teriyaki sauce & grilled sterling salmon filet served with wok-tossed vegetables, white rice & miso soup.

Wasabi Tobiko Uzura Nigiri

wasabi infused flying fish roe with quail egg

Beef Teriyaki + California Roll Bento Box

Denali Maki

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Denali Roll (GFO)(+)

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Diablo Maki

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

El Corazon

spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)

Grilled Mackeral

with miso soup & white rice

Hawaiian (Rainbow) Roll (GFO)(+)

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Himalayan Roll

spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch

Sushi VP

Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup

Uzura Nigiri (V)

quail egg

Avocado Maki (V)

Chicago Roll

shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)

Heart’s Delight Maki

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Heart’s Delight Roll (GFO)

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

New Orleans Roll (GFO)

spicy tuna, avocado and smelt roe

Number One Tuna (GFO)

Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*

Teriyaki Sterling Salmon Filet

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Tuna Tataki (Sashimi) (GFO)

seared tuna topped with scallions & ponzu (6 pcs)

Wasabi Tobiko Nigiri with Uzura

wasabi infused flying fish roe with quail egg

Chicken Teriyaki + Vegetable Tempura Bento Box

Daily Special Bento Box

featured entree + 4 pc california roll + vegtable tempura

Imo Tempura Maki (V)

sweet potato

Inari Nigiri (V)

deep fried tofu

Lobster Tempura Entree

With vegetables lightly battered and fried + tempura sauce & miso soup

New Orleans Maki

spicy tuna, avocado and smelt roe

Salad Maki (V)

7 Seasonal Veggies

Salmon Teriyaki + Vegetable Tempura + California Roll Bento Box

Sashimi Delight

4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup

Shrimp Tempura (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Sushi V3 (V)(GFO)

6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup

Sushi V8

1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup

Unagi Bowl (Lunch)

Barbecued fresh water eel served over sushi rice

Denali Roll

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Himalayan Maki

spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch

New Orleans Roll

spicy tuna, avocado and smelt roe

Sakai Roll (GFO)(+)

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Tempura Shrimp (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Tuna Tataki (Sashimi)

seared tuna topped with scallions & ponzu (6 pcs)

Washington D.C. (Spider) Roll

soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)

Aquaman Maki

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Beef Teriyaki + Vegetable Tempura Bento Box

Boulder Maki

albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

Boulder Roll

albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

Cactus

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

California Maki

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Chef’s Choice New Style Sashimi (GFO)

chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

Chicago Maki

shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)

Chirashi Sushi Bowl

Chef’s choice of premium raw fish served over sushi rice* + miso soup

Diablo Roll

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Hamachi Jalapeño (GFO)

yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)

Hawaiian (Rainbow) Roll

California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Japango Filet

8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)

Japango Filet (GFO)

8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)

Naninay Maki

fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)

Sakai Roll

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Shake Maki (salmon)

salmon

Shrimp Tempura Entree

With vegetables lightly battered and fried + tempura sauce & miso soup

Stir Fry Tofu (V)(GFO)

with vegetables + miso soup & white rice

Sushi Tokyo

2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup

Tobiko Nigiri with Uzura

flying fish roe with quail egg

Veggie Burger

A homemade veggie patty on a whole wheat bun, with lettuce, tomato, and a side of sweet potato fries.

Wasabi Tobiko with Uzura Nigiri

wasabi infused flying fish roe with quail egg nigiri

Homemade Pork & Chicken Gyoza (Happy Hour)

[4pc] pork and chicken potsticker + soy vinegar

Crispy Brussels (Happy Hour)

shichimi togarashi + soy

Kurobuta Pork Belly (Happy Hour)

slow braised kurobuta pork + stilton

Agedashi Tofu (Happy Hour)

tempura tofu, dashi, shiitake mushroom, scallion + daikon

Shishito Peppers (Happy Hour)

shichimi togarashi + soy

Hamachi Jalapeno (Happy Hour)

[4pc] yellowtail, yuzu soy, cilantro + jalapeno

Menu Handrolls (Happy Hour)

Variety of handrolls from the main menu offered at a special price.

Pork & Shrimp Shumai with Spicy Mustard (Happy Hour)

[4pc] pork and shrimp dumpling + spicy mustard

Miso Soup (v)(GFO)

with tofu, green onion & wakame

Miso Soup

with tofu, green onion & wakame

Shiitake Mushroom Salad

sautéed mushrooms served on field greens with soy vinaigrette

Mixed Green Salad (v)(GFO)

field greens w/creamy citrus dressing or ginger sesame vinaigrette

Seaweed Salad (v)(GFO)

Wakame & hiyashi with soy vinaigrette

Shiitake Mushroom Salad (v)(GFO)

sautéed mushrooms served on field greens with soy vinaigrette

Squid Salad

seasoned squid served over field greens with soy vinaigrette

Seaweed Salad

Wakame & hiyashi with soy vinaigrette

Mixed Green Salad

field greens w/creamy citrus dressing or ginger sesame vinaigrette

Seared Tuna Salad

Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*

Seared Tuna Salad (GFO)

Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*

Sunomono Salad

octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

Sunomono Salad (GFO)

octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

Pork & Shrimp Shumai with Spicy Mustard (4pc) (Happy Hour)

pork and shrimp dumpling + spicy mustard

Spicy Calamari

sautéed w/mushrooms in spicy chili sauce

Tuna Tataki (Sashimi section)

seared tuna topped with scallions & ponzu (6 pcs)

Green Lip Mussels

New Zealand mussels broiled with dynamite sauce

Homemade Shumai

steamed shrimp & pork dumplings with spicy mustard

Kama

yellowtail collar (your choice of teriyaki or salt)

Nikumaki

asparagus wrapped in sliced beef with teriyaki sauce

Hamachi Jalapeño

yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)

Chef’s Choice New Style Sashimi

chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

Japango Tempura (Vegetable)

lightly battered & fried, served with dipping sauce

Seared Tuna Tempura

lightly battered & fried tuna with garlic soy vinegar*

Agedashi (v)

lightly battered tofu with mushrooms in tempura sauce

Agedashi

lightly battered tofu with mushrooms in tempura sauce

Homemade Pork & Chicken Gyoza (4pc) (Happy Hour)

pork and chicken potsticker + soy vinegar

Lobster Tail Napalm

tempura fried & tossed in spicy scallion chile sauce

Miso Black Cod

marinated in Shiro miso & broiled, served with mixed seaweed salad

Beef Tataki

thinly sliced & lightly seared with garlic soy vinegar*

Tuna Poke

chunks of Tuna with onion, avocado & house poke sauce

Crispy Brussel Sprouts (GFO)

with soy & shichimi togarashi

Hamachi Carpaccio

yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

Japango Tempura (Chicken)

lightly battered & fried, served with dipping sauce

Lobster Potstickers

steamed homemade lobster dumplings with wasabi dressing

Magic Mushrooms

avocado wrapped in salmon broiled with dynamite sauce*

Spicy Calamari (GFO)

sautéed w/mushrooms in spicy chili sauce

Magic Mushrooms (GFO)

avocado wrapped in salmon broiled with dynamite sauce*

Nikumaki (GFO)

asparagus wrapped in sliced beef with teriyaki sauce

Pork & Shrimp Shumai (Happy Hour)

[4pc] pork and shrimp dumpling + spicy mustard

Kurobuta Pork Belly

slow braised kurobuta pork + stilton

Kama (GFO)

yellowtail collar (your choice of teriyaki or salt)

Crispy Brussel Sprouts

with soy & shichimi togarashi

Green Lip Mussels (GFO)

New Zealand mussels broiled with dynamite sauce

Japango Tempura (Shrimp)

lightly battered & fried, served with dipping sauce

Oyster Shooter

Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)

Beef Tataki (GFO)

thinly sliced & lightly seared with garlic soy vinegar*

Dynamite (Lobster)

with mushrooms & green onions broiled with dynamite sauce

Dynamite (Shrimp)

with mushrooms & green onions broiled with dynamite sauce

Edamame (v)(GFO)

steamed & lightly salted green soybeans

Tatsutaage

Japanese-style boneless fried chicken

Edamame

steamed & lightly salted green soybeans

Homemade Gyoza

pan-fried pork & chicken potstickers

Miso Black Cod (GFO)

marinated in Shiro miso & broiled, served with mixed seaweed salad

Kani Nigiri

crab

Negi Hama Maki

yellowtail with scallion

Tako Nigiri

octopus

Ume Shiso Maki

pickled japanese plum with shiso leaf

Yasai Maki

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Maguro Nigiri

tuna

Shake Kawa Maki

salmon skin

Hokki Gai Nigiri

surf clam

Ebi Nigiri

shrimp

Kaibashira Nigiri

raw scallop

Ika Nigiri

squid

Imo Tempura Maki

sweet potato

Shake Nigiri

salmon

Wasabi Tobiko Nigiri

wasabi infused flying fish roe (add Uzura quail egg for $2 extra)

Hotate Mayo Nigiri

grilled scallop with japanese mayo

Shrimp Tempura & Avocado Maki

Kunsei Nigiri

smoked salmon

Tobiko Nigiri

flying fish roe (add Uzura quail egg for $2 extra)

Ama Ebi Nigiri

sweet raw shrimp with heads

Avocado Maki

Tamago Nigiri

egg

Hamachi Nigiri

yellowtail

Loch Ness Maki

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Tamba Gyu Nigiri

beef

Asparagus Maki

with spicy mayo

Masago Nigiri

smelt fish roe (add Uzura quail egg for $2 extra)

Wild Salmon Nigiri

(seasonal)

Inari Nigiri

deep fried tofu

Shishito Peppers

shichimi togarashi + soy

Uzura Nigiri

quail egg

Anago Nigiri

salt water eel

Hotate Nigiri

grilled scallop

Ikura Nigiri

salmon roe (add Uzura quail egg for $2 extra)

Saba Nigiri

mackerel

Kabocha Tempura Maki

pumpkin

Tekka Maki

tuna

Maguro Bincho Nigiri

white tuna

Salad Maki

7 Seasonal Veggies

Tuna Tataki Nigiri

seared tuna

Kappa Maki

cucumber

Shake Maki

salmon

Unagi Avocado Maki

Unagi Nigiri

fresh water eel

Uni Nigiri

sea urchin (add Uzura quail egg for $2 extra)

White Fish Nigiri

(seasonal)

Dessert Bento

Akuma cake, miso caramel, chocolate ganache + vanilla sea salt caramel ice cream + sesame truffles + choice of one mochi

Glacier Homemade Ice Cream (Chocolate Sea Salt Caramel)

Chocolate sea salt caramel ice cream

Glacier Homemade Ice Cream (Raspberry Sorbet)

Raspberry sorbet [dairy free]

Glacier Homemade Ice Cream (Vanilla Sea Salt Caramel)

Vanilla sea salt caramel ice cream

Truffles (Thin Mint)

Thin mint truffle

Green Tea Crème Brûlée

green tea custard with brûlée sugar + fresh berries

Mochi Ice Cream

ask your server for our current selection of flavors [2 piece per order]

Akuma Cake

chocolate devil’s food cake, miso caramel, chocolate ganache + sesame brittle & Glacier vanilla sea salt caramel ice cream

Thin Mint Truffle

Truffles

Yuzu Panna Cotta

yuzu and coconut cream + fresh berries

Truffles (Bittersweet Chocolate & Sesame)

Bittersweet chocolate & sesame truffle

Glacier Homemade Ice Cream (Green Tea)

Green tea ice cream

Bittersweet Chocolate & Sesame Truffle

Truffles

Audrey Hepburn (Zero-Proof)

House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime

Bitburger Drive (Non-Alcoholic)

0% | Bitburger | Bitburg, Germany

Blind Pig IPA

IPA 6.25% | Russian River Brewing | Windsor, CA

Gen Mai Cha Tea (Cup)

nutty blend of toasted brown rice & bright sencha

Ginger Root [ku cha] (Pot)

pure, spicy and bold ginger with a hint of sweetness

Grilled Pineapple [ku cha] (Pot)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Hitachino Nest Non-Ale (Non-Alcoholic)

0.3% | Kiuchi Brewing | Ibaraki, Japan

House Wine (White) (Happy Hour)

[red or white]

Karai Hot Sake (Small)

+ Japango Ginger Root Cordial

Large Hot Sake (Gekkeikan Junmai) (Happy Hour)

Mango Green [ku cha] (Pot)

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Masumi "Mirror of Truth" Sake (6oz)

Junmai Ginjo | +3.5 | Kanagawa

Nanburyu “South Stream” Sake (3oz)

Junmai | +2 | Iwate

Pliny the Elder

Double IPA 8% | Russian River Brewing | Windsor, CA

Premium Red Ale

6% | Echigo Brewing | Niigata, Japan

Prosecco (Scarpetta) - Bottle

Grave del Friuli, Italy

Prosecco (Scarpetta, Bottle)

Scarpetta— Grave del Friuli, Italy

Rosé Cuvée Brut, Krone 2018 Vintage

Western Cape, South Africa

Sencha Ume (Pot)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Sōtō “Outside” Sake (3oz)

Junmai Daiginjo | -1 | Niigata

Blade & Barrel

Lalo Blanco Tequila, Giffard Banane, Small Hands Almond Orgeat, Fresh Lemon, Orange Blossom & Clove

Chamomile [ku cha] (Pot)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Cranberry Swizzle

Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float

Fireside Mule

Ketel One Vodka, Japango Cherry-Peach Mesquite Cordial, Fresh Lime, Maine Root Ginger Beer, Black Onyx Cacao, Piece, Love and Chocolate Toasted Marshmallow & Ardbeg Coastal Whisky

Fukuju “Good Fortune” Sake (13oz)

Junmai Ginjo | +2 | Kobe

Grüner Veltliner (Malat 'crazy creatures') - Glass

Kremstal, Austria

Hatsumago “First Grandchild” Sake (3oz)

Junmai Kimoto | +3 | Yamagata

Heiwa Shuzou “KID” Sake (1.8L Bottle)

Junmai | +4 | Wakayama

Hua Mao Feng [ku cha] (Pot)

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Japango Sake Sangria

Duoro Red Blend Wine, BroVo Jammy Vermouth, Gekkeikan Junmai, Açai-Pomegranate Grenadine, Giffard Framboise, Espinheira Ginga Cherry, Grapefruit Citrus

Kakuhido’s Revenge

Strawbañero Infused Olmeca Altos Tequila, Yuzu Citrus, Ginger Root Cordial, Fresh Grapefruit + Shichimi Togarashi

Kamoshibito Kuheiji “Eau du Desir” Sake (Bottle)

Junmai Daiginjo | 0 | Aichi

Kiuchi “Tarusake” Sake (13oz)

Akita Cedar Junmai | +3 | Ibaraki

Kurosawa “Black River” Sake (1.8L Bottle)

Junmai Kimoto | +2 | Nagano

Nanburyu “South Stream” Sake (6oz)

Junmai | +2 | Iwate

Onikoroshi “Demon Slayer” Sake (6oz)

Junmai Daiginjo | 0 | Shizuoka

Pinot Grigio (Eisacktaler Kellerei) - Glass

Trentino-Alto Adige, Italy

Sakura Cherry Blossom Tea (Cup)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Stella Artois

5.2% | InBev Belgium | Belgium

Chamomile Tea (Cup)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Cold Sake (Bushido - Happy Hour)

Bushido "way of the warrior" Kyoto, Japan

Dassai 45 “Otter Festival” Sake (13oz)

Junmai Daiginjo | +3 | Yamaguchi

Daura

5.4% | Damm S.A. | Barcelona, Spain

Farm-To-Face Ole Fashioned

WhistlePig Farmstock Whiskey, WhistlePig Barrel Aged Maple Syrup, Japango Bluegrass Bitters + Lemon Oils

Gekkeikan Junmai Hot Sake (Small)

Grilled Pineapple Tea (Cup)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Hitachino Yuzu Lager

5.5% | Kiuchi Brewing | Ibaraki, Japan

Kamoshibito Kuheiji “Eau du Desir” Sake (6oz)

Junmai Daiginjo | 0 | Aichi

Large Hot Sake (Happy Hour)

Gekkeikan Junmai (add flavoring +1)

Lovestruck Heatstroke

Los Vecinos del Campo Mezcal Espadin, St. George Green Chili Vodka, Giffard Passionfruit, Fresh Lime + Guajillo Chili Agave

Prosecco

Scarpetta— Grave del Friuli, Italy

Sakura Cherry Blossom [ku cha] (Cup)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sakura Hot Sake (Large)

+ Plum Wine

Sakura Hot Sake (Small)

+ Plum Wine

Sencha Ume Tea (Pot)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Suijin “God of Water” Sake (6oz)

Junmai | +10 | Iwate

Tensei “Song of the Sea” Sake (13oz)

Junmai Ginjo | +3.5 | Kanagawa

Yuzu Lemon Wine (Kiuchi) - Bottle

Ibaraki, Japan

Cabernet Sauvignon (Twenty Rows) - Bottle

Napa Valley, California

Cabernet Sauvignon (Twenty Rows) - Glass

Napa Valley, California

Dassai 23 “Otter Festival” Sake

Junmai Daiginjo | +4 | Yamaguchi

Dassai 39 Sake

Junmai Daiginjo | +3 | Yamaguchi

Harushika “Spring Deer” Sake (1.8L Bottle)

Junmai Daiginjo | +12 | Nara

Harushika “Spring Deer” Sake (6oz)

Junmai Daiginjo | +12 | Nara

JAPANGO — The Classics Sake Flight

Gekkeikan, Kurosawa, Otokoyama, Harushika

Mana Pineapple Wheat

5.5% | Maui Brewing | Kihei, HI

Pink Pomegranate Tea (Pot)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Rosé (Triennes) - Bottle

Provence, France

Sauvignon Blanc, Comte Henry D'Assay

Touraine, France

Serrano Splash

Serrano Pepper Infused Wheatley Vodka, Giffard Wild Elderflower Liqueur, Basil, Fresh Lemon & Lime

Sunrise Chai Tea (Pot)

both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric

Tempranillo (Bhilar ‘Tinto’) - Bottle

Rioja, Spain

Cabernet Sauvignon, Twenty Rows

Napa Valley, California

Cloud Chaser Tea (Cup)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Dassai 45 “Otter Festival” Sake

Junmai Daiginjo | +3 | Yamaguchi

Eagle Talon Technique [A Wild Child Cocktail]

Nikka Coffey Grain Whisky, Don Julio 1942, Kiuchi No Shizuku, Bougie Orgeat, Buddha’s Hand Extract

Grüner Veltliner, Malat 'crazy creatures'

Kremstal, Austria

Hakutsuru Sayuri “Little Lily” Sake (13oz)

Nigori | -11 | Hyogo

Happy Chugmore (Zero-Proof)

Sencha Green Tea, Honey, Fresh Lemon & Pineapple

Hitachino Nest XH

Sour Ale Aged in Wine Barrels 8% | Kiuchi Brewing | Ibaraki, Japan

Passion Fruit Oolong Tea (Cup)

bold & fruity oolong with whole fruit & rose petals

Shogarita

Olmeca Altos Reposado Tequila, St. George Shochu, Aloe Vera Infused Combier D'Orange Liqueur, Fresh Lime, Blood Orange- Ginger Oleo Agave Nectar + Black Lava Sea Salt

Sōtō “Outside” Sake (Bottle)

Junmai Daiginjo | -1 | Niigata

Tensei “Song of the Sea” Sake (3oz)

Junmai Ginjo | +3.5 | Kanagawa

Tensei “Song of the Sea” Sake (Bottle)

Junmai Ginjo | +3.5 | Kanagawa

Audrey Hepburn

House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime

Chardonnay, Carneros

Sonoma Coast, California

Flying IPA

6% | Echigo Brewing | Niigata, Japan

Hatsumago “First Grandchild” Sake (1.8L Bottle)

Junmai Kimoto | +3 | Yamagata

Hogicha Tea

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Kamoshibito Kuheiji “Eau du Desir” Sake (3oz)

Junmai Daiginjo | 0 | Aichi

Kimoto Dragon Hot Sake (Small)

+ Grand Marnier

Kurosawa Daiginjo Premium Reserve Sake (Bottle)

Junmai Daiginjo | -1 | Nagano

Lady Earl Grey Tea

traditional Earl Grey softened by lavender and a hint of lemon peel

Lady Earl Grey Tea (Cup)

traditional Earl Grey softened by lavender and a hint of lemon peel

Large Hot Sake with Flavoring (Happy Hour)

Gekkeikan Junmai, add flavoring + 1

Mango Green Tea (Cup)

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Notorious F.I.G.

Black Mission Fig-Aged Eagle Rare Bourbon, Mandarin-Fig Gastrique, Cappelletti Smoked Rhubarb Bitter

Prosecco (Scarpetta) - Glass

Grave del Friuli, Italy

Prosecco, Scarpetta

Grave del Friuli, Italy

Purple Haze Hot Sake (Large)

+ St. George Raspberry

Purple Haze Hot Sake (Small)

+ St. George Raspberry

Rhino & Sparrow

Myrrh & Lemongrass Infused Suntory Toki Japanese Whisky, Uzura Quail Egg, Fresh Orange & Yuzu Citrus, Demerara Cube, Fresh Spearmint + Roman Long Pepper

Rihaku “Dreamy Clouds” Sake (3oz)

Tokubetsu Junmai Nigori | +3 | Shimane

Rose Garden

Absolut Elyx Vodka, Campo de Encanto Muscatel Pisco, Japango Raspberry-Rosemary Coulis, Demerara Cordial, Fresh Lemon & Lime

Sakura (Hot Sake)

Hot Gekkeikan Junmai Sake with Plum Wine

Silver Needle Tea (Cup)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Suijin “God of Water” Sake (13oz)

Junmai | +10 | Iwate

Sōtō “Outside” Sake (13oz)

Junmai Daiginjo | -1 | Niigata

Well Cocktails (Tequila) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Well Cocktails (Whiskey) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Yuho “Eternal Embers” Sake (13oz)

Junmai | +6 | Ishikawa

Yuzu Lemon Wine, Kiuchi

Ibaraki, Japan

Afternoon in the Aspens [ku cha] (Cup)

replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root

Akiko Freeman Yu-Ki Single Estate Pinot Noir

Sonoma, CA 2018

Ama No To “Heaven’s Door” Sake (3oz)

Tokubetsu Junmai | +3 | Akita

Bengal Disco Lounge (Amburana)

Avua Amburana Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, St. Elizabeth Allspice Dram, Egg White + Hawaiian Black Lava Salt

Chamomile [ku cha] (Cup)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Gekkeikan Junmai Hot Sake (Large)

Gen Mai Cha Tea (Pot)

nutty blend of toasted brown rice & bright sencha

Hakutsuru Sayuri “Little Lily” Sake

Nigori | -11 | Hyogo

Hitachino Nest Real Ginger Brew

8% | Kiuchi Brewing | Ibaraki, Japan

Hogicha (Cup)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

House Wine (Happy Hour)

[red or white]

House Wine (Red) (Happy Hour)

[red or white]

Karai (Hot Sake)

Hot Gekkeikan Junmai Sake with Japango Ginger Root Cordial

Kiuchi “Tarusake” Sake (6oz)

Akita Cedar Junmai | +3 | Ibaraki

Kiuchi “Tarusake” Sake (Bottle)

Akita Cedar Junmai | +3 | Ibaraki

Kurosawa “Black River” Sake (13oz)

Junmai Kimoto | +2 | Nagano

Midafternoon Blahs Tea (Cup)

a little pick-me-up in a cup with green tea, lemongrass and peppermint

Midafternoon Blahs [ku cha] (Pot)

a little pick-me-up in a cup with green tea, lemongrass and peppermint

Nebbiolo, Guidobono

Langhe, Italy

Onikoroshi “Demon Slayer” Sake

Junmai Daiginjo | 0 | Shizuoka

Onikoroshi “Demon Slayer” Sake (3oz)

Junmai Daiginjo | 0 | Shizuoka

Pinot Noir (OPP) - Glass

Willamette Valley, Oregon

Plum Wine, Kiuchi

Ibaraki, Japan

Riesling (Love & Squalor) - Bottle

Willamette Valley, OR

Sauvignon Blanc (Comte Henry D'Assay) - Bottle

Touraine, France

Silverton Plume

W.L. Weller Special Reserve Bourbon, Papaya & Mango Infused Gekkeikan Junmai Sake, Cynar Artichoke Apertif, Ginger Root Cordial, Fresh Grapefruit & Lemon + Hajikami Ginger Sprout

Afternoon in the Aspens Tea

replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root

Asahi Super Dry

5% | Asahi Breweries | Toronto, Canada

Chardonnay (Carneros) - Bottle

Sonoma Coast, California

Cloud Chaser [ku cha] (Cup)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Coors Light

4.2% | Coors Brewing | Golden, CO

Dassai 39 Sake (720mL Bottle)

Junmai Daiginjo | +3 | Yamaguchi

Equinox Eclipse

Suntory Legent Bourbon Whisky, Villa Zarri Nocino Black Walnut, Aperol, Japango Meyer Lemon Bitters & Fresh Lemon Oils

Gekkeikan Junmai (Hot Sake)

Hot Gekkeikan Junmai Sake

Ginger Root Tea

pure, spicy and bold ginger with a hint of sweetness

Godzilla Fatale

Bardstown Fusion Bourbon, Boulard Pays d’Auge Calvados, Japango Pomegranate-Acai Grenadine, Fresh Lemon, Savory Dutch Cocoa, Punt e Mes Vermouth

Grasshop-ah

Apple Cider with Hops and Lemongrass 6.5% | Colorado Cider | Denver, CO

Hakutsuru Sayuri “Little Lily” Sake (3oz)

Nigori | -11 | Hyogo

Hitachino Anbai | salty plum ale

7.5% | Kiuchi Brewing | Ibaraki, Japan

Hogicha Tea (Cup)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Hua Mao Feng Tea

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Ikigai Hot Sake (Large)

+ Giffard Passionfruit

Ku Cha Chai [ku cha] (Cup)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Passion Fruit Oolong [ku cha] (Pot)

bold & fruity oolong with whole fruit & rose petals

Plum Wine (Kiuchi) - Glass

Ibaraki, Japan

Sakura Cherry Blossom Tea

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sōtō “Outside” Sake

Junmai Daiginjo | -1 | Niigata

The Japango Manhattan

Japango WhistlePig 10 Year Rye Whiskey, Cocchi Vermouth di Torino, Seasonal Saffron-Plum Bitters + Himalayan Pink Sea Salt

Yuzu Cucumber Lemonade (Zero-Proof)

Yuzu Citrus, Lemon, Cucumber & Honey

Ama No To “Heaven’s Door” Sake

Tokubetsu Junmai | +3 | Akita

Ama No To “Heaven’s Door” Sake (13oz)

Tokubetsu Junmai | +3 | Akita

Chardonnay (Carneros) - Glass

Sonoma Coast, California

Cranberry Swizzle (Zero-Proof)

Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float

Côtes du Rhône, Les Trois Couronnes

Tulette, France

Gen Mai Cha (Cup)

nutty blend of toasted brown rice & bright sencha

Gen Mai Cha Tea

nutty blend of toasted brown rice & bright sencha

Ginger Root Tea (Pot)

pure, spicy and bold ginger with a hint of sweetness

Harushika “Spring Deer” Sake

Junmai Daiginjo | +12 | Nara

Hogicha (Pot)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

House Wine (White, Happy Hour)

[red or white]

Hua Mao Feng Tea (Pot)

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Japango Soda

Iced Green Tea, Ginger Cordial, House Pomegranate Molasses, Fresh Lemon, Seltzer + Fresh Mint

Karai Hot Sake (Large)

+ Japango Ginger Root Cordial

Ken “Sword” Sake

Daiginjo | +3.5 | Fukushima

Kimoto Dragon Hot Sake (Large)

+ Grand Marnier

Lady Earl Grey Tea (Pot)

traditional Earl Grey softened by lavender and a hint of lemon peel

Little Monster (Zero-Proof)

House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda

Passion Fruit Oolong [ku cha] (Cup)

bold & fruity oolong with whole fruit & rose petals

Pinot Noir (OPP) - Bottle

Willamette Valley, Oregon

Rousanne / Chardonnay (Stolpman Vineyards ‘Uni’) - Glass

Ballard Canyon, CA

Sauvignon Blanc, Astrolabe

Marlborough, New Zealand

Suijin “God of Water” Sake (3oz)

Junmai | +10 | Iwate

Sōtō “Outside” Sake (6oz)

Junmai Daiginjo | -1 | Niigata

Temperate Tori (Zero-Proof)

Lyre’s Non-Alcoholic Cane Spirit, Lyre’s Non-Alcoholic Italian Bitter Liqueur, Pineapple, Fresh Lime + Rosemary-Hibiscus Cordial

The FunkDoctor

Paranubes Agricole Rum, Glenmorangie Whisky, Honey Syrup, Beet Root, Falernum, Japango Charred Pineapple-Sencha Tea Bitters, Fresh Lemon & Quail Egg

Tie Guan Yin Superior Tea (Cup)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Well Cocktails (Vodka) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Akiko Freeman Ryo-Fu Chardonnay - Bottle

Sonoma, CA 2018

Bengal Disco Lounge

Avua Balsamo Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, Japango Allspice Dram, Egg White + Hawaiian Black Lava Salt

Fukucho “Seaside” Sake (500mL Bottle)

Sparkling Junmai | -40 | Chugoku

Fukuju “Good Fortune” Sake

Junmai Ginjo | +2 | Kobe

Fukuju “Good Fortune” Sake (6oz)

Junmai Ginjo | +2 | Kobe

Ginger Root [ku cha] (Cup)

pure, spicy and bold ginger with a hint of sweetness

House Sangria (Happy Hour)

[red, white or rose]

Japango Soda (Zero-Proof)

Iced Green Tea, Ginger Cordial, House Pomegranate Molasses, Fresh Lemon, Seltzer + Fresh Mint

Koshihikari Rice Lager

5% | Echigo Brewing | Niigata, Japan

La Fin du Monde Belgain Trippel

9% | Unibroue | Quebec, Canada

Mango Green Tea

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Marooned

Ezra Brooks Japango Single Barrel Bourbon, Strawberry- Balsamic Redux, Japango Yuzu Peppercorn Bitter

Pinot Noir, OPP

Willamette Valley, Oregon

Rosé Cuvée Brut (Krone 2018 Vintage) - Bottle

Western Cape, South Africa

Silver Needle [ku cha] (Pot)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Small Hot Sake (Gekkeikan Junmai - Happy Hour)

Gekkeikan Junmai Hot Sake. Add flavoring + $1

Sochee Furano

Suntory Roku Japanese Gin, Kuro Kirishima Soju, Japango Lychee Liqueur, Fresh Lemon, Lafluer Mallet Sauternes & Creme Yvette

Suijin “God of Water” Sake

Junmai | +10 | Iwate

Temperate Tori

Lyre’s Non-Alcoholic Cane Spirit, Lyre’s Non-Alcoholic Italian Bitter Liqueur, Pineapple, Fresh Lime + Rosemary-Hibiscus Cordial

Tensei “Song of the Sea” Sake (6oz)

Junmai Ginjo | +3.5 | Kanagawa

Tie Guan Yin Superior Tea (Pot)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Tropic Mirage

Lyre’s Non-Alcoholic Dry London Spirit, Ku Cha Afternoon in the Aspens Tea, Coco Lopez Cream of Coconut, Fresh Lemon, Ancho Chili + Szechuan Peppercorn

Ace Guava Unfiltered

5% | The California Cider Company | Sebastopol, CA

Ace Guava Unfiltered Cider

5% | The California Cider Company | Sebastopol, CA

Akiko Freeman Yu-Ki Single Estate Pinot Noir - Bottle

Sonoma, CA 2018

Avery Seasonal Draft (Happy Hour)

depending on availability

Bartender’s Choice Cocktail (Happy Hour)

place your trust in whatever our talented bartenders are feeling that day

Cava Brut (Marques de Gelida) - Glass

Pendes, Spain

Chamomile Tea (Pot)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Cloud Chaser Tea (Pot)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Cold Sake (Bushido "way of the warrior") (Happy Hour)

Kyoto, Japan

Cold Sake (Happy Hour)

Bushido "way of the warrior" Kyoto, Japan

Dassai 23 “Otter Festival” Sake (720mL Bottle)

Junmai Daiginjo | +4 | Yamaguchi

Dassai 45 “Otter Festival” Sake (Bottle)

Junmai Daiginjo | +3 | Yamaguchi

Ginger Root Tea (Cup)

pure, spicy and bold ginger with a hint of sweetness

Goka Sennenju Sake (300mL Bottle)

Junmai Daiginjo | 0 | Hyogo

Grasshop-ah Cider

Apple Cider with Hops and Lemongrass 6.5% | Colorado Cider | Denver, CO

Hakutsuru Sayuri “Little Lily” Sake (6oz)

Nigori | -11 | Hyogo

Harushika “Spring Deer” Sake (3oz)

Junmai Daiginjo | +12 | Nara

Kurosawa Daiginjo Premium Reserve Sake

Junmai Daiginjo | -1 | Nagano

Pink Pomegranate Tea (Cup)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Pink Pomegranate [ku cha] (Pot)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Purple Haze (Hot Sake)

Hot Gekkeikan Junmai Sake with St. George Raspberry

Rihaku “Dreamy Clouds” Sake (13oz)

Tokubetsu Junmai Nigori | +3 | Shimane

Rousanne / Chardonnay (Stolpman Vineyards ‘Uni’) - Bottle

Ballard Canyon, CA

Rousanne / Chardonnay, Stolpman Vineyards ‘Uni’

Ballard Canyon, CA

Sencha Ume Tea

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Sencha Ume Tea (Cup)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Small Hot Sake with Flavoring (Happy Hour)

Gekkeikan Junmai, add flavoring + 1

Tamanohikari "Brilliant Jade" Sake (Elegant - 300mL Bottle)

Junmai Daiginjo | +3.5 | Kyoto

Tie Guan Yin Superior [ku cha] (Pot)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Well Cocktails (Scotch) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Akiko Freeman Ryo-Fu Chardonnay

Sonoma, CA 2018

Akiko Freeman Yu-Ki Estate Blanc de Blancs - Bottle

Sonoma, CA 2019

Ama No To “Heaven’s Door” Sake (6oz)

Tokubetsu Junmai | +3 | Akita

Ama No To “Heaven’s Door” Sake (Bottle)

Tokubetsu Junmai | +3 | Akita

Cava Brut, Marques de Gelida

Pendes, Spain

Fukuju “Good Fortune” Sake (3oz)

Junmai Ginjo | +2 | Kobe

Grüner Veltliner (Malat 'crazy creatures') - Bottle

Kremstal, Austria

Hitachino Nest Non-Ale

0.3% | Kiuchi Brewing | Ibaraki, Japan

Ku Cha Chai Tea

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Lady Earl Grey [ku cha] (Cup)

traditional Earl Grey softened by lavender and a hint of lemon peel

Little Monster

House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda

Master Wayne [Bijou Cocktail]

Nolet’s Reserve Gin, VEP Green Chartreuse, Carpano Antica Riserva Vermouth, Japango Meyer Lemon Bitters