Aquaman Roll (GFO)

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

California Roll

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Chicken Teriyaki + California Roll Bento Box

Chicken Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)

Grilled Mackeral

with miso soup & white rice

Kabocha Tempura Maki

pumpkin tempura roll

Monster Roll

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Number One Tuna

Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*

Philadelphia Roll

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Sashimi Delight (GFO)

4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup

Sushi V8 (V)(GFO)

1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup

Tekka Maki

tuna

Wakame-chan Nigiri

2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*

Boulder Maki

albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

Chirashi Sushi Bowl (GFO)

Chef’s choice of premium raw fish served over sushi rice* + miso soup

Hamachi

yellowtail

Hamachi Nigiri

yellowtail nigiri

Hawaiian (Rainbow) Maki

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Himalayan Maki

spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch

Kani Nigiri

crab nigiri

Masago

smelt fish roe

Masago with Uzura Nigiri

smelt fish roe with quail egg nigiri

Montana Roll (GFO)

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Oyako Bowl

Salmon & ikura (salmon roe) served over sushi rice + miso soup

Philadelphia

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Salmon Teriyaki + California Roll Bento Box

Salmon Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)

Tobiko

flying fish roe

Tobiko Nigiri

flying fish roe nigiri

Tuna Poke (GFO)

Chunks of Tuna with onion, avocado & house poke sauce

Tuna Tataki (Sashimi)

Seared tuna topped with scallions & ponzu (6 pcs)

Anago Nigiri

salt water eel nigiri

Cactus Roll

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

Chef’s Choice New Style Sashimi (GFO)

Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

Chicken Teriyaki + Vegetable Tempura Bento Box

Chicken Teriyaki + Vegetable Tempura

Chirashi Sushi Bowl

Chef’s choice of premium raw fish served over sushi rice* + miso soup

Hawaiian (Rainbow) Roll

California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Inari

deep fried tofu

Japango Filet

8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)

Maguro

tuna

Philadelphia Maki

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Sakai Maki

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Sushi V3 (V)(GFO)

6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup

Teriyaki Sterling Salmon Filet

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup. Sterling Salmon Filet

Tuna Tataki Nigiri

seared tuna nigiri

Tuna Tataki (Sashimi) (GFO)

Seared tuna topped with scallions & ponzu (6 pcs)

Uni

sea urchin

Uzura Nigiri

quail egg nigiri

Washington D.C. (Spider) Maki

soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)

Yasai Roll (V)(GFO)

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Chicago Maki

shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)

Chicken Teriyaki + Vegetable Tempura + California Roll Bento Box

Chicken Teriyaki + Vegetable Tempura + California Roll

Gilded Bee

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Hokki Gai Nigiri

surf clam nigiri

Ika Nigiri

squid nigiri

Japango Filet (GFO)

8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)

Kaibashira Nigiri

raw scallop nigiri

Loch Ness Maki

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Mile High Tofu (V)

Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup

Salad Maki (V)

7 Seasonal Veggies

Shake Nigiri

salmon nigiri

Stir Fry Tofu

with vegetables + miso soup & white rice

Sushi VP (V)(GFO)

Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup

Ume Shiso

pickled japanese plum with shiso leaf

White Fish Nigiri

seasonal white fish nigiri

Asparagus

with spicy mayo

Asparagus Maki (V)

with spicy mayo

California Roll (GFO)(+)

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Hamachi Jalapeno (4pc) (Happy Hour)

yellowtail, yuzu soy, cilantro + jalapeno

Kappa

cucumber

Kitsune’s Kiss

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Kitsune’s Kiss Maki

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Loch Ness Roll (V)(GFO)

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Montana Roll

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Philadelphia Roll (GFO)

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Sakai Roll

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Shrimp Tempura (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Tamago

egg

Tamba Gyu Nigiri

beef nigiri

Wasabi Tobiko Nigiri with Uzura

wasabi infused flying fish roe with quail egg

Beef Teriyaki + Vegetable Tempura + California Roll Bento Box

Beef Teriyaki + Vegetable Tempura + California Roll

Ebi

shrimp

El Corazon

spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)

Hand Rolls

Tuna + yellow tail + salmon + Calfornia-style

Hand Rolls (GFO)(GFO)(+)

Tuna + yellow tail + salmon + Calfornia-style*

Saba Nigiri

mackerel nigiri

Shake Kawa

salmon skin

Shake Kawa Maki

salmon skin

Shrimp Tempura & Avocado

Shrimp Tempura & Avocado roll

Stir Fry Tofu (V)(GFO)

with vegetables + miso soup & white rice

Tempura Soba

buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad

Teriyaki (Colorado Free-Range Chicken)

Lightly brushed with teriyaki sauce & grilled colorado free-range chicken served with wok-tossed vegetables, white rice & miso soup.

Tobiko Uzura Nigiri

flying fish roe with quail egg

Udon

wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad

Unagi

fresh water eel

Vegetable Miso Udon

Vegetables, udon noodles & tofu in a miso broth served with salad

Vegetable Roll Combination

6 pc avocado roll + 6 pc cucumber roll + inari sushi

Wild Salmon Nigiri

seasonal wild salmon nigiri

Chef’s Choice New Style Sashimi

Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

Diablo Maki

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Diablo Roll

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Ebi Nigiri

shrimp nigiri

Hamachi Carpaccio

Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

Hamachi Jalapeño

Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)

Hanami Roll

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Hiro-Leili Roll

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Loch Ness

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Maguro Bincho Nigiri

white tuna nigiri

Sakai Roll (GFO)(+)

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Salmon Fillet

Grilled salmon fillet served with roasted asparagus and a lemon-dill sauce.

Shake Maki

salmon

Tamba Gyu

beef

Tobiko Nigiri with Uzura

flying fish roe with quail egg

Vegetable Miso (V)(GFO)

Vegetables, udon noodles & tofu in a miso broth served with salad

Vegetable Roll Combination (V)(GFO)

6 pc avocado + 6 pc cucumber + inari sushi

Boulder

albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

El Corazon Maki

spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)

Hanami Maki

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Imo Tempura Maki (V)

sweet potato

Uni Nigiri

sea urchin nigiri

White Fish

(seasonal)

Aquaman

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Aquaman Roll

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Boulder Roll

albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume

Cactus

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

California Maki

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Hawaiian (Rainbow) Roll (GFO)(+)

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Himalayan Roll

spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch

Hotate Mayo Nigiri

grilled scallop with japanese mayo nigiri

Imo Tempura Maki

sweet potato tempura roll

Lobster Tempura (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Masago Nigiri with Uzura

smelt fish roe with quail egg

Shrimp Tempura Entree

With vegetables lightly battered and fried + tempura sauce & miso soup

Tempura Shrimp (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Unagi Bowl

Barbecued fresh water eel served over sushi rice. (Description assumed from Dinner menu)

Vegetarian Special Bento Box

vegetable gyoza + cucumber hand roll + vegetable tempura

Veggie Burger

A homemade veggie patty on a whole wheat bun, with lettuce, tomato, and a side of sweet potato fries.

Wasabi Tobiko

wasabi infused flying fish roe

California

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Hanami

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Himalayan

spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch

Hiro-Leili

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Mile High Tofu

Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup

Sashimi Platter (GFO)

2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*

Tako

octopus

Uni Nigiri with Uzura

sea urchin with quail egg

Washington D.C. (Spider)

soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)

Aquaman Maki

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Asparagus Maki

asparagus with spicy mayo roll

Boulder Bowl (GFO)

Tuna, yellowtail & salmon served over sushi rice* + miso soup

Cactus Maki

tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha

Chicago Roll

shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)

Gilded Bee Roll

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Heart’s Delight Roll

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Heart’s Delight Roll (GFO)

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Maguro Bincho

white tuna

Sushi V3

6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup

Unagi Avocado

Fresh water eel and avocado roll

Unagi Bowl (Dinner)

Barbecued fresh water eel served over sushi rice + miso soup

Unagi Bowl (Lunch)

Barbecued fresh water eel served over sushi rice

Vegetable Roll

6 pc avocado + 6 pc cucumber + inari sushi

Yanagawa Nabe

Fresh eel, egg, burdock root & vegetables in dashi served with salad

Beef Teriyaki + California Roll Bento Box

Beef Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)

Denali Maki

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Hokki Gai surf clam

surf clam

Hotate Nigiri

grilled scallop nigiri

Ikura Nigiri with Uzura

salmon roe with quail egg

Lobster Tempura Entree

With vegetables lightly battered and fried + tempura sauce & miso soup

Menu Handrolls

various handrolls available from main menu

Monster Maki

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Naninay Maki

fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)

Sashimi Platter

2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*

Sashimi Utopia (GFO)

Chef’s choice of premium raw fish* + miso soup

Shrimp Tempura & Avocado Maki

shrimp tempura and avocado roll

Ume Shiso Maki

pickled japanese plum with shiso leaf roll

Uzura Nigiri (V)

quail egg

Yakisoba

Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup

Avocado Toast

Sourdough toast topped with fresh avocado, cherry tomatoes, and a sprinkle of chili flakes.

Daily Special Bento Box

featured entree + 4 pc california roll + vegtable tempura

Hiro-Leili Maki

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Kabocha Tempura Maki (V)

pumpkin

Kappa Maki (V)

cucumber

Monster Roll (GFO)(+)

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

New Orleans Roll

spicy tuna, avocado and smelt roe

Spicy Seafood Udon

Fresh seafood, udon noodles & vegetables in spicy dashi served with salad

Tekka

tuna

Ume Shiso Maki (V)

pickled japanese plum with shiso leaf

Unagi Avocado Maki

fresh water eel and avocado roll

Unagi Nigiri

fresh water eel nigiri

Uni with Uzura Nigiri

sea urchin with quail egg nigiri

Washington D.C. (Spider) Roll

soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)

Yasai Maki

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Denali Roll (GFO)(+)

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Heart’s Delight

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Ikura with Uzura Nigiri

salmon roe with quail egg nigiri

Inari Nigiri

deep fried tofu pouch nigiri

Kabocha Tempura

pumpkin

Katsuo-chan Nigiri

Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*

Kitsune’s Kiss Roll (GFO)

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Maguro Nigiri

tuna nigiri

Masago Uzura Nigiri

smelt fish roe with quail egg

New Orleans

spicy tuna, avocado and smelt roe

New Orleans Maki

spicy tuna, avocado and smelt roe

Salmon Teriyaki + Vegetable Tempura + California Roll Bento Box

Salmon Teriyaki + Vegetable Tempura + California Roll

Salmon Teriyaki + Vegetable Tempura Bento Box

Salmon Teriyaki + Vegetable Tempura

Uzura

quail egg

Wasabi Tobiko Nigiri

wasabi infused flying fish roe nigiri

Ama Ebi

sweet raw shrimp with heads

Anago

salt water eel

Beef Teriyaki + Vegetable Tempura Bento Box

Beef Teriyaki + Vegetable Tempura

Classic Omelette

A three-egg omelette with your choice of three fillings: cheese, ham, mushrooms, onions, peppers.

Gilded Bee Maki

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Gilded Bee Roll (GFO)

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Kani

crab

Pancake Stack

Three fluffy pancakes, served with maple syrup and a choice of bacon or fresh fruit.

Sushi VP

Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup

Tako Nigiri

octopus nigiri

Tempura Lobster (Large Plate)

With vegetables lightly battered and fried + tempura sauce & miso soup

Unagi Bow

Barbecued fresh water eel served over sushi rice

Uni Uzura Nigiri

sea urchin with quail egg

Yasai

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Avocado

Avocado roll

Chicken Caesar Salad

Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.

Diablo

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Grilled Mackeral (GFO)

with miso soup & white rice

Kaibashira

raw scallop

Kappa Maki

cucumber roll

Masago Nigiri

smelt fish roe nigiri

Sashimi Delight

4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup

Sushi Tokyo

2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup

Tara-chan Nigiri

3 pc tuna, 3 pc salmon + California roll*

Avocado Maki

avocado roll

Hamachi Jalapeño (GFO)

Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)

Kitsune’s Kiss Roll

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Shake

salmon

Tara-chan Nigiri (GFO)(GFO)(+)

3 pc tuna, 3 pc salmon + California roll*

Teriyaki Sterling Salmon Filet (GFO)

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Avocado Maki (V)

Chicago

shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)

Hanami Roll (GFO)

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Hiro-Leili Roll (GFO)

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Hotate

grilled scallop

Imo Tempura

sweet potato

Inari Nigiri (V)

deep fried tofu

Kunsei Nigiri

smoked salmon nigiri

Montana

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Negi Hama Maki

yellowtail with scallion

Saba

mackerel

Sashimi Utopia

Chef’s choice of premium raw fish* + miso soup

Tempura (Lobster)

With vegetables lightly battered and fried + tempura sauce & miso soup

Tuna Tataki

Seared tuna topped with scallions & ponzu (6 pcs)

Vegetable Miso

Vegetables, udon noodles & tofu in a miso broth served with salad

Wasabi Tobiko Uzura Nigiri

wasabi infused flying fish roe with quail egg

Wasabi Tobiko with Uzura Nigiri

wasabi infused flying fish roe with quail egg nigiri

Ama Ebi Nigiri

sweet raw shrimp with heads nigiri

Diablo Roll (GFO)

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Hamachi Carpaccio (GFO)

Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

Hand Rolls Combination

Tuna + yellow tail + salmon + Calfornia-style hand rolls*

Hawaiian (Rainbow)

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Heart’s Delight Maki

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Hotate Mayo

grilled scallop with japanese mayo

Ikura Uzura Nigiri

salmon roe with quail egg

Monster

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Negi Hama

yellowtail with scallion

Number One Tuna (GFO)

Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*

Sakai

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Tamago Nigiri (V)

egg

Teriyaki Colorado Free-Range Chicken (GFO)

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Kunsei

smoked salmon

Naninay Roll

fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)

New Orleans Roll (GFO)

spicy tuna, avocado and smelt roe

Salad Maki

7 seasonal veggies roll

Shake Maki (salmon)

salmon

Shake Nigiri (salmon)

salmon

Sushi V8

1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup

Tamago Nigiri

egg omelet nigiri

Tempura (Shrimp)

Shrimp and vegetables lightly battered and fried + tempura sauce & miso soup

Tuna Poke

Chunks of Tuna with onion, avocado & house poke sauce

Wild Salmon

(seasonal)

Boulder Bowl

Tuna, yellowtail & salmon served over sushi rice* + miso soup

Denali

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Denali Roll

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Ika

squid

Ikura

salmon roe

Ikura Nigiri

salmon roe nigiri

Naninay

fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)

Tobiko with Uzura Nigiri

flying fish roe with quail egg nigiri

All Special Rolls

Refers to the 'Japango Special Maki' section, price is a discount

Montana Maki

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Menu Handrolls (Happy Hour)

Variety of handrolls from the main menu offered at a special price.

Miso Soup

with tofu, green onion & wakame

Miso Soup (v)(GFO)

with tofu, green onion & wakame

Mixed Green Salad (v)(GFO)

field greens w/creamy citrus dressing or ginger sesame vinaigrette

Seared Tuna Salad (GFO)

Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*

Seaweed Salad (v)(GFO)

Wakame & hiyashi with soy vinaigrette

Sunomono Salad

octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

Seared Tuna Salad

Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*

Seaweed Salad

Wakame & hiyashi with soy vinaigrette

Shiitake Mushroom Salad (v)(GFO)

sautéed mushrooms served on field greens with soy vinaigrette

Shiitake Mushroom Salad

sautéed mushrooms served on field greens with soy vinaigrette

Mixed Green Salad

field greens w/creamy citrus dressing or ginger sesame vinaigrette

Sunomono Salad (GFO)

octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

Squid Salad

seasoned squid served over field greens with soy vinaigrette

Dynamite (Shrimp)

with mushrooms & green onions broiled with dynamite sauce

Edamame

steamed & lightly salted green soybeans

Green Lip Mussels

New Zealand mussels broiled with dynamite sauce

Magic Mushrooms

avocado wrapped in salmon broiled with dynamite sauce*

Oyster Shooter

Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)

Beef Tataki (GFO)

thinly sliced & lightly seared with garlic soy vinegar*

Kurobuta Pork Belly (Happy Hour)

slow braised kurobuta pork + stilton

Lobster Tail Napalm

tempura fried & tossed in spicy scallion chile sauce

Miso Black Cod

marinated in Shiro miso & broiled, served with mixed seaweed salad

Japango Tempura (Vegetable)

lightly battered & fried vegetables, served with dipping sauce

Tuna Tataki (Sashimi section)

Seared tuna topped with scallions & ponzu (6 pcs)

Dynamite (Lobster)

with mushrooms & green onions broiled with dynamite sauce

Tatsutaage

Japanese-style boneless fried chicken

Green Lip Mussels (GFO)

New Zealand mussels broiled with dynamite sauce

Kurobuta Pork Belly

slow braised kurobuta pork + stilton

Nikumaki (GFO)

asparagus wrapped in sliced beef with teriyaki sauce

Shishito Peppers

shichimi togarashi + soy

Shishito Peppers (Happy Hour)

shichimi togarashi + soy

Lobster Potstickers

steamed homemade lobster dumplings with wasabi dressing

Japango Tempura (Shrimp)

lightly battered & fried shrimp and vegetables, served with dipping sauce

Agedashi

lightly battered tofu with mushrooms in tempura sauce

Agedashi Tofu

tempura tofu, dashi, shiitake mushroom, scallion + daikon

Agedashi Tofu (Happy Hour)

tempura tofu, dashi, shiitake mushroom, scallion + daikon

Nikumaki

asparagus wrapped in sliced beef with teriyaki sauce

Spicy Calamari

sautéed w/mushrooms in spicy chili sauce

Homemade Shumai

steamed shrimp & pork dumplings with spicy mustard

Magic Mushrooms (GFO)

avocado wrapped in salmon broiled with dynamite sauce*

Beef Tataki

thinly sliced & lightly seared with garlic soy vinegar

Homemade Gyoza

pan-fried pork & chicken potstickers

Homemade Pork & Chicken Gyoza (Happy Hour)

[4pc] pork and chicken potsticker + soy vinegar

Pork & Shrimp Shumai with Spicy Mustard (Happy Hour)

[4pc] pork and shrimp dumpling + spicy mustard

Crispy Brussel Sprouts

with soy & shichimi togarashi

Crispy Brussels (Happy Hour)

shichimi togarashi + soy

Japango Tempura (Chicken)

lightly battered & fried chicken and vegetables, served with dipping sauce

Kama (GFO)

yellowtail collar (your choice of teriyaki or salt)

Pork & Shrimp Shumai (Happy Hour)

[4pc] pork and shrimp dumpling + spicy mustard

Pork & Shrimp Shumai with Spicy Mustard (4pc) (Happy Hour)

pork and shrimp dumpling + spicy mustard

Homemade Pork & Chicken Gyoza (4pc) (Happy Hour)

pork and chicken potsticker + soy vinegar

Kama

yellowtail collar (your choice of teriyaki or salt)

Agedashi (v)

lightly battered tofu with mushrooms in tempura sauce

Crispy Brussel Sprouts (GFO)

with soy & shichimi togarashi

Miso Black Cod (GFO)

marinated in Shiro miso & broiled, served with mixed seaweed salad

Spicy Calamari (GFO)

sautéed w/mushrooms in spicy chili sauce

Edamame (v)(GFO)

steamed & lightly salted green soybeans

Seared Tuna Tempura

lightly battered & fried tuna with garlic soy vinegar

Crispy Brussels

shichimi togarashi + soy

Hamachi Jalapeno (Happy Hour)

[4pc] yellowtail, yuzu soy, cilantro + jalapeno

Bittersweet Chocolate & Sesame Truffle

Truffles

Truffles (Bittersweet chocolate & sesame)

bittersweet chocolate & sesame

Dessert Bento

Akuma cake, miso caramel, chocolate ganache + vanilla sea salt caramel ice cream + sesame truffles + choice of one mochi

Akuma Cake

chocolate devil’s food cake, miso caramel, chocolate ganache + sesame brittle & Glacier vanilla sea salt caramel ice cream

Glacier Homemade Ice Cream (Vanilla Sea Salt Caramel)

Glacier Homemade Ice Cream

Green Tea Crème Brûlée

green tea custard with brûlée sugar + fresh berries

Truffles (Thin mint)

thin mint

Glacier Homemade Ice Cream (Raspberry Sorbet)

raspberry sorbet (dairy free)

Glacier Homemade Ice Cream (Green Tea)

vanilla sea salt caramel, chocolate sea salt caramel, green tea, raspberry sorbet [dairy free]

Yuzu Panna Cotta

yuzu and coconut cream + fresh berries

Glacier Homemade Ice Cream (Chocolate Sea Salt Caramel)

Glacier Homemade Ice Cream

Mochi Ice Cream

ask your server for our current selection of flavors (2 piece per order)

Thin Mint Truffle

Truffles

Cabernet Sauvignon (Twenty Rows) - Bottle

Napa Valley, California

Grilled Pineapple [ku cha] (Pot)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Harushika “Spring Deer” Sake

Junmai Daiginjo | +12 | Nara

Hitachino Nest Real Ginger Brew

8% | Kiuchi Brewing | Ibaraki, Japan

Kamoshibito Kuheiji “Eau du Desir” Sake

Junmai Daiginjo | 0 | Aichi

Nanburyu “South Stream” Sake (Bottle)

Junmai | +2 | Iwate

Pink Pomegranate [ku cha] (Cup)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Pinot Noir (OPP) - Glass

Willamette Valley, Oregon

Purple Haze Hot Sake (Small)

+ St. George Raspberry

Sakura Cherry Blossom [ku cha] (Cup)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sakura Cherry Blossom Tea

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sakura Cherry Blossom Tea (Cup)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sakura Hot Sake (Large)

+ Plum Wine

Sakura Hot Sake (Small)

+ Plum Wine

Sunrise Chai Tea (Pot)

both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric

Sōtō “Outside” Sake

Junmai Daiginjo | -1 | Niigata

Tropic Mirage (Zero-Proof)

Lyre’s Non-Alcoholic Dry London Spirit, Ku Cha Afternoon in the Aspens Tea, Coco Lopez Cream of Coconut, Fresh Lemon, Ancho Chili + Szechuan Peppercorn

Afternoon in the Aspens Tea (Pot)

replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root

Fukucho “Seaside” Sake (500mL)

Sparkling Junmai | -40 | Chugoku

Gekkeikan Junmai (Hot Sake)

Hot Gekkeikan Junmai Sake

Gen Mai Cha Tea

nutty blend of toasted brown rice & bright sencha

Hakutsuru Sayuri “Little Lily” Sake

Nigori | -11 | Hyogo

Harushika “Spring Deer” Sake (1.8L Bottle)

Junmai Daiginjo | +12 | Nara

Harushika “Spring Deer” Sake (6oz)

Junmai Daiginjo | +12 | Nara

Hogicha (Cup)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

House Sangria (White, Happy Hour)

[red, white or rose]

Ikigai Hot Sake (Large)

+ Giffard Passionfruit

Japango Sake Sangria

Duoro Red Blend Wine, BroVo Jammy Vermouth, Gekkeikan Junmai, Açai-Pomegranate Grenadine, Giffard Framboise, Espinheira Ginga Cherry, Grapefruit Citrus

Japango Soda (Zero-Proof)

Iced Green Tea, Ginger Cordial, House Pomegranate Molasses, Fresh Lemon, Seltzer + Fresh Mint

Ken “Sword” Sake

Daiginjo | +3.5 | Fukushima

Ken “Sword” Sake (Bottle)

Daiginjo | +3.5 | Fukushima

Kiuchi “Tarusake” Sake (13oz)

Akita Cedar Junmai | +3 | Ibaraki

Marooned

Ezra Brooks Japango Single Barrel Bourbon, Strawberry- Balsamic Redux, Japango Yuzu Peppercorn Bitter

Pinot Grigio (Eisacktaler Kellerei) - Bottle

Trentino-Alto Adige, Italy

Silverton Plume

W.L. Weller Special Reserve Bourbon, Papaya & Mango Infused Gekkeikan Junmai Sake, Cynar Artichoke Apertif, Ginger Root Cordial, Fresh Grapefruit & Lemon + Hajikami Ginger Sprout

The Japango Manhattan

Japango WhistlePig 10 Year Rye Whiskey, Cocchi Vermouth di Torino, Seasonal Saffron-Plum Bitters + Himalayan Pink Sea Salt

Tropical Hazy IPA

6% | Ska Brewing Durango, CO

White Walker

Tanqueray Rangpur Gin, Jorge Ordoñez Victoria No. 2 Muscat, Dolin Blanc de Chambery, Lee Spirits Creme de Violette & Japango Wormwood-Blueberry Lotus Liqueur

YASEI — The Wild Ones Sake Flight

Yuho “Eternal Embers”, Hatsumago, Fukuju, Tensei

Yuzu Cucumber Lemonade (Zero-Proof)

Yuzu Citrus, Lemon, Cucumber & Honey

Yuzu Lemon Wine, Kiuchi

Ibaraki, Japan

Akiko Freeman Ryo-Fu Chardonnay

Sonoma, CA 2018

Chamomile Tea

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Chardonnay (Carneros) - Bottle

Sonoma Coast, California

Cloud Chaser [ku cha] (Cup)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Cranberry Swizzle (Zero-Proof)

Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float

Eagle Talon Technique [A Wild Child Cocktail]

Nikka Coffey Grain Whisky, Don Julio 1942, Kiuchi No Shizuku, Bougie Orgeat, Buddha’s Hand Extract

Flying IPA

6% | Echigo Brewing | Niigata, Japan

Gekkeikan Junmai Hot Sake (Small)

Grasshop-ah Cider

Apple Cider with Hops and Lemongrass 6.5% | Colorado Cider | Denver, CO

Grilled Pineapple Tea (Cup)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Grüner Veltliner, Malat 'crazy creatures'

Kremstal, Austria

Hatsumago “First Grandchild” Sake (13oz)

Junmai Kimoto | +3 | Yamagata

Heiwa Shuzou “KID” Sake (1.8L Bottle)

Junmai | +4 | Wakayama

House Wine (Red, Happy Hour)

[red or white]

Ikigai Hot Sake (Small)

+ Giffard Passionfruit

Kamoshibito Kuheiji “Eau du Desir” Sake (13oz)

Junmai Daiginjo | 0 | Aichi

Kurosawa Nigori Sake (300mL)

Nigori | -50 | Nagano

Little Monster (Zero-Proof)

House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda

Nanburyu “South Stream” Sake (13oz)

Junmai | +2 | Iwate

Passion Fruit Oolong Tea (Pot)

bold & fruity oolong with whole fruit & rose petals

Prosecco (Scarpetta, Bottle)

Scarpetta— Grave del Friuli, Italy

Small Hot Sake with Flavoring (Happy Hour)

Gekkeikan Junmai, add flavoring + 1

Tempranillo (Bhilar ‘Tinto’) - Glass

Rioja, Spain

Well Cocktails (Rum) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Well Cocktails (Tequila) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Ama No To “Heaven’s Door” Sake (13oz)

Tokubetsu Junmai | +3 | Akita

Audrey Hepburn

House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime

Bitburger Drive

0% | Bitburger | Bitburg, Germany

Blanc de Noir Brut NV, Michael Dervin

Champagne, France

Cranberry Swizzle

Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float

Dassai 39 Sake

Junmai Daiginjo | +3 | Yamaguchi

Hakutsuru Sayuri “Little Lily” Sake (Bottle)

Nigori | -11 | Hyogo

Hatsumago “First Grandchild” Sake (6oz)

Junmai Kimoto | +3 | Yamagata

Hitachino Anbai | salty plum ale

7.5% | Kiuchi Brewing | Ibaraki, Japan

Kiuchi “Tarusake” Sake (3oz)

Akita Cedar Junmai | +3 | Ibaraki

Little Monster

House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda

Onikoroshi “Demon Slayer” Sake (6oz)

Junmai Daiginjo | 0 | Shizuoka

Pliny the Elder

Double IPA 8% | Russian River Brewing | Windsor, CA

Plum Wine (Kiuchi) - Glass

Ibaraki, Japan

Sauvignon Blanc, Comte Henry D'Assay

Touraine, France

Tamanohikari "Brilliant Jade" Sake (300mL)

Junmai Daiginjo | +3.5 | Kyoto

Tamanohikari "Brilliant Jade" Sake (300mL, Elegant)

Junmai Daiginjo | +3.5 | Kyoto

Well Cocktails (Whiskey) (Happy Hour)

tequila, whiskey, rum, vodka, or scotch

Bengal Disco Lounge (Amburana)

Avua Amburana Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, St. Elizabeth Allspice Dram, Egg White + Hawaiian Black Lava Salt

Côtes du Rhône, Les Trois Couronnes

Tulette, France

Dassai 45 “Otter Festival” Sake (6oz)

Junmai Daiginjo | +3 | Yamaguchi

Fukuju “Good Fortune” Sake (6oz)

Junmai Ginjo | +2 | Kobe

GlitterFly Mai Tai

Brugal 1888 Gran Reserva Rum, Japango Mango-Lemon Curd, Japango Holy Molé Bitters, Plantation OFTD Rum, Family Jones Triple Sec, Fresh Lime, Orange Blossom Saline + Black Poppy

Grilled Pineapple [ku cha] (Cup)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Hatsumago “First Grandchild” Sake

Junmai Kimoto | +3 | Yamagata

Kurosawa “Black River” Sake (1.8L Bottle)

Junmai Kimoto | +2 | Nagano

Lady Earl Grey Tea

traditional Earl Grey softened by lavender and a hint of lemon peel

Lovestruck Heatstroke

Los Vecinos del Campo Mezcal Espadin, St. George Green Chili Vodka, Giffard Passionfruit, Fresh Lime + Guajillo Chili Agave

Masumi "Mirror of Truth" Sake (6oz)

Junmai Ginjo | +3.5 | Kanagawa

Passion Fruit Oolong [ku cha] (Pot)

bold & fruity oolong with whole fruit & rose petals

Passion Fruit Oolong Tea

bold & fruity oolong with whole fruit & rose petals

Pink Pomegranate Tea (Cup)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Pinot Noir, OPP

Willamette Valley, Oregon

Rosé, Triennes

Provence, France

Sakura Cherry Blossom Tea (Pot)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Sauvignon Blanc, Astrolabe

Marlborough, New Zealand

Sencha Ume Tea (Pot)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Suijin “God of Water” Sake (Bottle)

Junmai | +10 | Iwate

Yuho “Eternal Embers” Sake (13oz)

Junmai | +6 | Ishikawa

Ace Guava Unfiltered Cider

5% | The California Cider Company | Sebastopol, CA

Akiko Freeman Yu-Ki Estate Blanc de Blancs

Sonoma, CA 2019

Ama No To “Heaven’s Door” Sake (3oz)

Tokubetsu Junmai | +3 | Akita

Chamomile [ku cha] (Pot)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Cold Sake (Happy Hour)

Bushido "way of the warrior" Kyoto, Japan

Côtes du Rhône (Les Trois Couronnes) - Glass

Tulette, France

Gen Mai Cha Tea (Pot)

nutty blend of toasted brown rice & bright sencha

Goka Sennenju Sake (300mL Bottle)

Junmai Daiginjo | 0 | Hyogo

Happy Chugmore

Sencha Green Tea, Honey, Fresh Lemon & Pineapple

Hogicha Tea

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Hua Mao Feng Tea (Pot)

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Kimoto Dragon Hot Sake (Large)

+ Grand Marnier

Kiuchi “Tarusake” Sake (6oz)

Akita Cedar Junmai | +3 | Ibaraki

Koshihikari Rice Lager

5% | Echigo Brewing | Niigata, Japan

Ku Cha Chai Tea (Pot)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Large Hot Sake (Gekkeikan Junmai) (Happy Hour)

Mango Green [ku cha] (Pot)

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Nanburyu “South Stream” Sake

Junmai | +2 | Iwate

Onikoroshi “Demon Slayer” Sake (3oz)

Junmai Daiginjo | 0 | Shizuoka

Pink Pomegranate Tea

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Purple Haze (Hot Sake)

Hot Gekkeikan Junmai Sake with St. George Raspberry

Sencha Ume Tea

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Silver Needle [ku cha] (Cup)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Silver Needle Tea (Pot)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Temperate Tori

Lyre’s Non-Alcoholic Cane Spirit, Lyre’s Non-Alcoholic Italian Bitter Liqueur, Pineapple, Fresh Lime + Rosemary-Hibiscus Cordial

Tensei “Song of the Sea” Sake

Junmai Ginjo | +3.5 | Kanagawa

The Golden Mean

Lemongrass Infused Suntory Toki Whisky, Japango Chamomile Bitters, Vanilla Bean & Lemongrass- Infused Pernod

Tie Guan Yin Superior Tea (Cup)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Ama No To “Heaven’s Door” Sake (6oz)

Tokubetsu Junmai | +3 | Akita

Asahi Super Dry

5% | Asahi Breweries | Toronto, Canada

Cava Brut (Marques de Gelida) - Glass

Pendes, Spain

Hakutsuru Sayuri “Little Lily” Sake (13oz)

Nigori | -11 | Hyogo

Hitachino Nest White Ale

5% | Kiuchi Brewing | Ibaraki, Japan

Hogicha Tea (Pot)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Ku Cha Chai [ku cha] (Pot)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Ku Cha Chai Tea (Cup)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Kurosawa “Black River” Sake

Junmai Kimoto | +2 | Nagano

Kurosawa “Black River” Sake (13oz)

Junmai Kimoto | +2 | Nagano

Masumi "Mirror of Truth" Sake (3oz)

Junmai Ginjo | +3.5 | Kanagawa

Sakura Cherry Blossom [ku cha] (Pot)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Small Hot Sake (Gekkeikan Junmai) (Happy Hour)

Tensei “Song of the Sea” Sake (3oz)

Junmai Ginjo | +3.5 | Kanagawa

Tie Guan Yin Superior [ku cha] (Pot)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Akiko Freeman Yu-Ki Estate Blanc de Blancs - Bottle

Sonoma, CA 2019

Ama No To “Heaven’s Door” Sake (Bottle)

Tokubetsu Junmai | +3 | Akita

Audrey Hepburn (Zero-Proof)

House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime

Bengal Disco Lounge

Avua Balsamo Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, Japango Allspice Dram, Egg White + Hawaiian Black Lava Salt

Blanc de Noir Brut NV (Michael Dervin) - Bottle

Champagne, France

Cava Brut, Marques de Gelida

Pendes, Spain