Japango Boulder
Dishes Open restaurant menu
Aquaman Roll (GFO)
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
California Roll
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Chicken Teriyaki + California Roll Bento Box
Chicken Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)
Grilled Mackeral
with miso soup & white rice
Kabocha Tempura Maki
pumpkin tempura roll
Monster Roll
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
Number One Tuna
Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*
Philadelphia Roll
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Sashimi Delight (GFO)
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup
Sushi V8 (V)(GFO)
1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup
Tekka Maki
tuna
Wakame-chan Nigiri
2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*
Boulder Maki
albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
Chirashi Sushi Bowl (GFO)
Chef’s choice of premium raw fish served over sushi rice* + miso soup
Hamachi
yellowtail
Hamachi Nigiri
yellowtail nigiri
Hawaiian (Rainbow) Maki
california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Himalayan Maki
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
Kani Nigiri
crab nigiri
Masago
smelt fish roe
Masago with Uzura Nigiri
smelt fish roe with quail egg nigiri
Montana Roll (GFO)
spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
Oyako Bowl
Salmon & ikura (salmon roe) served over sushi rice + miso soup
Philadelphia
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Salmon Teriyaki + California Roll Bento Box
Salmon Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)
Tobiko
flying fish roe
Tobiko Nigiri
flying fish roe nigiri
Tuna Poke (GFO)
Chunks of Tuna with onion, avocado & house poke sauce
Tuna Tataki (Sashimi)
Seared tuna topped with scallions & ponzu (6 pcs)
Anago Nigiri
salt water eel nigiri
Cactus Roll
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
Chef’s Choice New Style Sashimi (GFO)
Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
Chicken Teriyaki + Vegetable Tempura Bento Box
Chicken Teriyaki + Vegetable Tempura
Chirashi Sushi Bowl
Chef’s choice of premium raw fish served over sushi rice* + miso soup
Hawaiian (Rainbow) Roll
California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Inari
deep fried tofu
Japango Filet
8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)
Maguro
tuna
Philadelphia Maki
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Sakai Maki
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Sushi V3 (V)(GFO)
6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup
Teriyaki Sterling Salmon Filet
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup. Sterling Salmon Filet
Tuna Tataki Nigiri
seared tuna nigiri
Tuna Tataki (Sashimi) (GFO)
Seared tuna topped with scallions & ponzu (6 pcs)
Uni
sea urchin
Uzura Nigiri
quail egg nigiri
Washington D.C. (Spider) Maki
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
Yasai Roll (V)(GFO)
asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)
Chicago Maki
shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
Chicken Teriyaki + Vegetable Tempura + California Roll Bento Box
Chicken Teriyaki + Vegetable Tempura + California Roll
Gilded Bee
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Hokki Gai Nigiri
surf clam nigiri
Ika Nigiri
squid nigiri
Japango Filet (GFO)
8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)
Kaibashira Nigiri
raw scallop nigiri
Loch Ness Maki
avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)
Mile High Tofu (V)
Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup
Salad Maki (V)
7 Seasonal Veggies
Shake Nigiri
salmon nigiri
Stir Fry Tofu
with vegetables + miso soup & white rice
Sushi VP (V)(GFO)
Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup
Ume Shiso
pickled japanese plum with shiso leaf
White Fish Nigiri
seasonal white fish nigiri
Asparagus
with spicy mayo
Asparagus Maki (V)
with spicy mayo
California Roll (GFO)(+)
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Hamachi Jalapeno (4pc) (Happy Hour)
yellowtail, yuzu soy, cilantro + jalapeno
Kappa
cucumber
Kitsune’s Kiss
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Kitsune’s Kiss Maki
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Loch Ness Roll (V)(GFO)
avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)
Montana Roll
spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
Philadelphia Roll (GFO)
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Sakai Roll
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Shrimp Tempura (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Tamago
egg
Tamba Gyu Nigiri
beef nigiri
Wasabi Tobiko Nigiri with Uzura
wasabi infused flying fish roe with quail egg
Beef Teriyaki + Vegetable Tempura + California Roll Bento Box
Beef Teriyaki + Vegetable Tempura + California Roll
Ebi
shrimp
El Corazon
spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
Hand Rolls
Tuna + yellow tail + salmon + Calfornia-style
Hand Rolls (GFO)(GFO)(+)
Tuna + yellow tail + salmon + Calfornia-style*
Saba Nigiri
mackerel nigiri
Shake Kawa
salmon skin
Shake Kawa Maki
salmon skin
Shrimp Tempura & Avocado
Shrimp Tempura & Avocado roll
Stir Fry Tofu (V)(GFO)
with vegetables + miso soup & white rice
Tempura Soba
buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
Teriyaki (Colorado Free-Range Chicken)
Lightly brushed with teriyaki sauce & grilled colorado free-range chicken served with wok-tossed vegetables, white rice & miso soup.
Tobiko Uzura Nigiri
flying fish roe with quail egg
Udon
wheat flour noodles, shiitake mushrooms, tempura crunch, inari & scallions in a clear dashi + mixed green salad
Unagi
fresh water eel
Vegetable Miso Udon
Vegetables, udon noodles & tofu in a miso broth served with salad
Vegetable Roll Combination
6 pc avocado roll + 6 pc cucumber roll + inari sushi
Wild Salmon Nigiri
seasonal wild salmon nigiri
Chef’s Choice New Style Sashimi
Chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
Diablo Maki
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Diablo Roll
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Ebi Nigiri
shrimp nigiri
Hamachi Carpaccio
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
Hamachi Jalapeño
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
Hanami Roll
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Hiro-Leili Roll
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Loch Ness
avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)
Maguro Bincho Nigiri
white tuna nigiri
Sakai Roll (GFO)(+)
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Salmon Fillet
Grilled salmon fillet served with roasted asparagus and a lemon-dill sauce.
Shake Maki
salmon
Tamba Gyu
beef
Tobiko Nigiri with Uzura
flying fish roe with quail egg
Vegetable Miso (V)(GFO)
Vegetables, udon noodles & tofu in a miso broth served with salad
Vegetable Roll Combination (V)(GFO)
6 pc avocado + 6 pc cucumber + inari sushi
Boulder
albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
El Corazon Maki
spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
Hanami Maki
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Imo Tempura Maki (V)
sweet potato
Uni Nigiri
sea urchin nigiri
White Fish
(seasonal)
Aquaman
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
Aquaman Roll
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
Boulder Roll
albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
Cactus
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
California Maki
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Hawaiian (Rainbow) Roll (GFO)(+)
california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Himalayan Roll
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
Hotate Mayo Nigiri
grilled scallop with japanese mayo nigiri
Imo Tempura Maki
sweet potato tempura roll
Lobster Tempura (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Masago Nigiri with Uzura
smelt fish roe with quail egg
Shrimp Tempura Entree
With vegetables lightly battered and fried + tempura sauce & miso soup
Tempura Shrimp (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Unagi Bowl
Barbecued fresh water eel served over sushi rice. (Description assumed from Dinner menu)
Vegetarian Special Bento Box
vegetable gyoza + cucumber hand roll + vegetable tempura
Veggie Burger
A homemade veggie patty on a whole wheat bun, with lettuce, tomato, and a side of sweet potato fries.
Wasabi Tobiko
wasabi infused flying fish roe
California
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Hanami
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Himalayan
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
Hiro-Leili
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Mile High Tofu
Lightly battered & fried organic tofu tempura served in a teriyaki ginger sauce with wok-tossed vegetables, white rice & miso soup
Sashimi Platter (GFO)
2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*
Tako
octopus
Uni Nigiri with Uzura
sea urchin with quail egg
Washington D.C. (Spider)
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
Aquaman Maki
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
Asparagus Maki
asparagus with spicy mayo roll
Boulder Bowl (GFO)
Tuna, yellowtail & salmon served over sushi rice* + miso soup
Cactus Maki
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
Chicago Roll
shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
Gilded Bee Roll
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Heart’s Delight Roll
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Heart’s Delight Roll (GFO)
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Maguro Bincho
white tuna
Sushi V3
6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup
Unagi Avocado
Fresh water eel and avocado roll
Unagi Bowl (Dinner)
Barbecued fresh water eel served over sushi rice + miso soup
Unagi Bowl (Lunch)
Barbecued fresh water eel served over sushi rice
Vegetable Roll
6 pc avocado + 6 pc cucumber + inari sushi
Yanagawa Nabe
Fresh eel, egg, burdock root & vegetables in dashi served with salad
Beef Teriyaki + California Roll Bento Box
Beef Teriyaki with California Roll (California Roll can be vegetarian and gluten-free optional with upcharge)
Denali Maki
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Hokki Gai surf clam
surf clam
Hotate Nigiri
grilled scallop nigiri
Ikura Nigiri with Uzura
salmon roe with quail egg
Lobster Tempura Entree
With vegetables lightly battered and fried + tempura sauce & miso soup
Menu Handrolls
various handrolls available from main menu
Monster Maki
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
Naninay Maki
fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
Sashimi Platter
2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*
Sashimi Utopia (GFO)
Chef’s choice of premium raw fish* + miso soup
Shrimp Tempura & Avocado Maki
shrimp tempura and avocado roll
Ume Shiso Maki
pickled japanese plum with shiso leaf roll
Uzura Nigiri (V)
quail egg
Yakisoba
Japanese lo-mein noodles stir-fried with chicken and vegetables + miso soup
Avocado Toast
Sourdough toast topped with fresh avocado, cherry tomatoes, and a sprinkle of chili flakes.
Daily Special Bento Box
featured entree + 4 pc california roll + vegtable tempura
Hiro-Leili Maki
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Kabocha Tempura Maki (V)
pumpkin
Kappa Maki (V)
cucumber
Monster Roll (GFO)(+)
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
New Orleans Roll
spicy tuna, avocado and smelt roe
Spicy Seafood Udon
Fresh seafood, udon noodles & vegetables in spicy dashi served with salad
Tekka
tuna
Ume Shiso Maki (V)
pickled japanese plum with shiso leaf
Unagi Avocado Maki
fresh water eel and avocado roll
Unagi Nigiri
fresh water eel nigiri
Uni with Uzura Nigiri
sea urchin with quail egg nigiri
Washington D.C. (Spider) Roll
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
Yasai Maki
asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)
Denali Roll (GFO)(+)
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Heart’s Delight
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Ikura with Uzura Nigiri
salmon roe with quail egg nigiri
Inari Nigiri
deep fried tofu pouch nigiri
Kabocha Tempura
pumpkin
Katsuo-chan Nigiri
Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*
Kitsune’s Kiss Roll (GFO)
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Maguro Nigiri
tuna nigiri
Masago Uzura Nigiri
smelt fish roe with quail egg
New Orleans
spicy tuna, avocado and smelt roe
New Orleans Maki
spicy tuna, avocado and smelt roe
Salmon Teriyaki + Vegetable Tempura + California Roll Bento Box
Salmon Teriyaki + Vegetable Tempura + California Roll
Salmon Teriyaki + Vegetable Tempura Bento Box
Salmon Teriyaki + Vegetable Tempura
Uzura
quail egg
Wasabi Tobiko Nigiri
wasabi infused flying fish roe nigiri
Ama Ebi
sweet raw shrimp with heads
Anago
salt water eel
Beef Teriyaki + Vegetable Tempura Bento Box
Beef Teriyaki + Vegetable Tempura
Classic Omelette
A three-egg omelette with your choice of three fillings: cheese, ham, mushrooms, onions, peppers.
Gilded Bee Maki
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Gilded Bee Roll (GFO)
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Kani
crab
Pancake Stack
Three fluffy pancakes, served with maple syrup and a choice of bacon or fresh fruit.
Sushi VP
Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup
Tako Nigiri
octopus nigiri
Tempura Lobster (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Unagi Bow
Barbecued fresh water eel served over sushi rice
Uni Uzura Nigiri
sea urchin with quail egg
Yasai
asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)
Avocado
Avocado roll
Chicken Caesar Salad
Grilled chicken breast, romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Diablo
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Grilled Mackeral (GFO)
with miso soup & white rice
Kaibashira
raw scallop
Kappa Maki
cucumber roll
Masago Nigiri
smelt fish roe nigiri
Sashimi Delight
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup
Sushi Tokyo
2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup
Tara-chan Nigiri
3 pc tuna, 3 pc salmon + California roll*
Avocado Maki
avocado roll
Hamachi Jalapeño (GFO)
Yellowtail sashimi topped with cilantro, jalapeno & yuzu soy (6 pcs)
Kitsune’s Kiss Roll
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Shake
salmon
Tara-chan Nigiri (GFO)(GFO)(+)
3 pc tuna, 3 pc salmon + California roll*
Teriyaki Sterling Salmon Filet (GFO)
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.
Avocado Maki (V)
Chicago
shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
Hanami Roll (GFO)
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Hiro-Leili Roll (GFO)
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Hotate
grilled scallop
Imo Tempura
sweet potato
Inari Nigiri (V)
deep fried tofu
Kunsei Nigiri
smoked salmon nigiri
Montana
spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
Negi Hama Maki
yellowtail with scallion
Saba
mackerel
Sashimi Utopia
Chef’s choice of premium raw fish* + miso soup
Tempura (Lobster)
With vegetables lightly battered and fried + tempura sauce & miso soup
Tuna Tataki
Seared tuna topped with scallions & ponzu (6 pcs)
Vegetable Miso
Vegetables, udon noodles & tofu in a miso broth served with salad
Wasabi Tobiko Uzura Nigiri
wasabi infused flying fish roe with quail egg
Wasabi Tobiko with Uzura Nigiri
wasabi infused flying fish roe with quail egg nigiri
Ama Ebi Nigiri
sweet raw shrimp with heads nigiri
Diablo Roll (GFO)
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Hamachi Carpaccio (GFO)
Yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
Hand Rolls Combination
Tuna + yellow tail + salmon + Calfornia-style hand rolls*
Hawaiian (Rainbow)
california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Heart’s Delight Maki
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Hotate Mayo
grilled scallop with japanese mayo
Ikura Uzura Nigiri
salmon roe with quail egg
Monster
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
Negi Hama
yellowtail with scallion
Number One Tuna (GFO)
Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*
Sakai
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Tamago Nigiri (V)
egg
Teriyaki Colorado Free-Range Chicken (GFO)
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.
Kunsei
smoked salmon
Naninay Roll
fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
New Orleans Roll (GFO)
spicy tuna, avocado and smelt roe
Salad Maki
7 seasonal veggies roll
Shake Maki (salmon)
salmon
Shake Nigiri (salmon)
salmon
Sushi V8
1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup
Tamago Nigiri
egg omelet nigiri
Tempura (Shrimp)
Shrimp and vegetables lightly battered and fried + tempura sauce & miso soup
Tuna Poke
Chunks of Tuna with onion, avocado & house poke sauce
Wild Salmon
(seasonal)
Boulder Bowl
Tuna, yellowtail & salmon served over sushi rice* + miso soup
Denali
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Denali Roll
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Ika
squid
Ikura
salmon roe
Ikura Nigiri
salmon roe nigiri
Naninay
fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
Tobiko with Uzura Nigiri
flying fish roe with quail egg nigiri
All Special Rolls
Refers to the 'Japango Special Maki' section, price is a discount
Montana Maki
spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce
Menu Handrolls (Happy Hour)
Variety of handrolls from the main menu offered at a special price.
Miso Soup
with tofu, green onion & wakame
Miso Soup (v)(GFO)
with tofu, green onion & wakame
Mixed Green Salad (v)(GFO)
field greens w/creamy citrus dressing or ginger sesame vinaigrette
Seared Tuna Salad (GFO)
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*
Seaweed Salad (v)(GFO)
Wakame & hiyashi with soy vinaigrette
Sunomono Salad
octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
Seared Tuna Salad
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*
Seaweed Salad
Wakame & hiyashi with soy vinaigrette
Shiitake Mushroom Salad (v)(GFO)
sautéed mushrooms served on field greens with soy vinaigrette
Shiitake Mushroom Salad
sautéed mushrooms served on field greens with soy vinaigrette
Mixed Green Salad
field greens w/creamy citrus dressing or ginger sesame vinaigrette
Sunomono Salad (GFO)
octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
Squid Salad
seasoned squid served over field greens with soy vinaigrette
Dynamite (Shrimp)
with mushrooms & green onions broiled with dynamite sauce
Edamame
steamed & lightly salted green soybeans
Green Lip Mussels
New Zealand mussels broiled with dynamite sauce
Magic Mushrooms
avocado wrapped in salmon broiled with dynamite sauce*
Oyster Shooter
Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)
Beef Tataki (GFO)
thinly sliced & lightly seared with garlic soy vinegar*
Kurobuta Pork Belly (Happy Hour)
slow braised kurobuta pork + stilton
Lobster Tail Napalm
tempura fried & tossed in spicy scallion chile sauce
Miso Black Cod
marinated in Shiro miso & broiled, served with mixed seaweed salad
Japango Tempura (Vegetable)
lightly battered & fried vegetables, served with dipping sauce
Tuna Tataki (Sashimi section)
Seared tuna topped with scallions & ponzu (6 pcs)
Dynamite (Lobster)
with mushrooms & green onions broiled with dynamite sauce
Tatsutaage
Japanese-style boneless fried chicken
Green Lip Mussels (GFO)
New Zealand mussels broiled with dynamite sauce
Kurobuta Pork Belly
slow braised kurobuta pork + stilton
Nikumaki (GFO)
asparagus wrapped in sliced beef with teriyaki sauce
Shishito Peppers
shichimi togarashi + soy
Shishito Peppers (Happy Hour)
shichimi togarashi + soy
Lobster Potstickers
steamed homemade lobster dumplings with wasabi dressing
Japango Tempura (Shrimp)
lightly battered & fried shrimp and vegetables, served with dipping sauce
Agedashi
lightly battered tofu with mushrooms in tempura sauce
Agedashi Tofu
tempura tofu, dashi, shiitake mushroom, scallion + daikon
Agedashi Tofu (Happy Hour)
tempura tofu, dashi, shiitake mushroom, scallion + daikon
Nikumaki
asparagus wrapped in sliced beef with teriyaki sauce
Spicy Calamari
sautéed w/mushrooms in spicy chili sauce
Homemade Shumai
steamed shrimp & pork dumplings with spicy mustard
Magic Mushrooms (GFO)
avocado wrapped in salmon broiled with dynamite sauce*
Beef Tataki
thinly sliced & lightly seared with garlic soy vinegar
Homemade Gyoza
pan-fried pork & chicken potstickers
Homemade Pork & Chicken Gyoza (Happy Hour)
[4pc] pork and chicken potsticker + soy vinegar
Pork & Shrimp Shumai with Spicy Mustard (Happy Hour)
[4pc] pork and shrimp dumpling + spicy mustard
Crispy Brussel Sprouts
with soy & shichimi togarashi
Crispy Brussels (Happy Hour)
shichimi togarashi + soy
Japango Tempura (Chicken)
lightly battered & fried chicken and vegetables, served with dipping sauce
Kama (GFO)
yellowtail collar (your choice of teriyaki or salt)
Pork & Shrimp Shumai (Happy Hour)
[4pc] pork and shrimp dumpling + spicy mustard
Pork & Shrimp Shumai with Spicy Mustard (4pc) (Happy Hour)
pork and shrimp dumpling + spicy mustard
Homemade Pork & Chicken Gyoza (4pc) (Happy Hour)
pork and chicken potsticker + soy vinegar
Kama
yellowtail collar (your choice of teriyaki or salt)
Agedashi (v)
lightly battered tofu with mushrooms in tempura sauce
Crispy Brussel Sprouts (GFO)
with soy & shichimi togarashi
Miso Black Cod (GFO)
marinated in Shiro miso & broiled, served with mixed seaweed salad
Spicy Calamari (GFO)
sautéed w/mushrooms in spicy chili sauce
Edamame (v)(GFO)
steamed & lightly salted green soybeans
Seared Tuna Tempura
lightly battered & fried tuna with garlic soy vinegar
Crispy Brussels
shichimi togarashi + soy
Hamachi Jalapeno (Happy Hour)
[4pc] yellowtail, yuzu soy, cilantro + jalapeno
Bittersweet Chocolate & Sesame Truffle
Truffles
Truffles (Bittersweet chocolate & sesame)
bittersweet chocolate & sesame
Dessert Bento
Akuma cake, miso caramel, chocolate ganache + vanilla sea salt caramel ice cream + sesame truffles + choice of one mochi
Akuma Cake
chocolate devil’s food cake, miso caramel, chocolate ganache + sesame brittle & Glacier vanilla sea salt caramel ice cream
Glacier Homemade Ice Cream (Vanilla Sea Salt Caramel)
Glacier Homemade Ice Cream
Green Tea Crème Brûlée
green tea custard with brûlée sugar + fresh berries
Truffles (Thin mint)
thin mint
Glacier Homemade Ice Cream (Raspberry Sorbet)
raspberry sorbet (dairy free)
Glacier Homemade Ice Cream (Green Tea)
vanilla sea salt caramel, chocolate sea salt caramel, green tea, raspberry sorbet [dairy free]
Yuzu Panna Cotta
yuzu and coconut cream + fresh berries
Glacier Homemade Ice Cream (Chocolate Sea Salt Caramel)
Glacier Homemade Ice Cream
Mochi Ice Cream
ask your server for our current selection of flavors (2 piece per order)
Thin Mint Truffle
Truffles
Cabernet Sauvignon (Twenty Rows) - Bottle
Napa Valley, California
Grilled Pineapple [ku cha] (Pot)
sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns
Harushika “Spring Deer” Sake
Junmai Daiginjo | +12 | Nara
Hitachino Nest Real Ginger Brew
8% | Kiuchi Brewing | Ibaraki, Japan
Kamoshibito Kuheiji “Eau du Desir” Sake
Junmai Daiginjo | 0 | Aichi
Nanburyu “South Stream” Sake (Bottle)
Junmai | +2 | Iwate
Pink Pomegranate [ku cha] (Cup)
fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt
Pinot Noir (OPP) - Glass
Willamette Valley, Oregon
Purple Haze Hot Sake (Small)
+ St. George Raspberry
Sakura Cherry Blossom [ku cha] (Cup)
an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry
Sakura Cherry Blossom Tea
an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry
Sakura Cherry Blossom Tea (Cup)
an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry
Sakura Hot Sake (Large)
+ Plum Wine
Sakura Hot Sake (Small)
+ Plum Wine
Sunrise Chai Tea (Pot)
both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric
Sōtō “Outside” Sake
Junmai Daiginjo | -1 | Niigata
Tropic Mirage (Zero-Proof)
Lyre’s Non-Alcoholic Dry London Spirit, Ku Cha Afternoon in the Aspens Tea, Coco Lopez Cream of Coconut, Fresh Lemon, Ancho Chili + Szechuan Peppercorn
Afternoon in the Aspens Tea (Pot)
replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root
Fukucho “Seaside” Sake (500mL)
Sparkling Junmai | -40 | Chugoku
Gekkeikan Junmai (Hot Sake)
Hot Gekkeikan Junmai Sake
Gen Mai Cha Tea
nutty blend of toasted brown rice & bright sencha
Hakutsuru Sayuri “Little Lily” Sake
Nigori | -11 | Hyogo
Harushika “Spring Deer” Sake (1.8L Bottle)
Junmai Daiginjo | +12 | Nara
Harushika “Spring Deer” Sake (6oz)
Junmai Daiginjo | +12 | Nara
Hogicha (Cup)
toasted green tea straight from Japan, warm caramel notes are perfect after a meal.
House Sangria (White, Happy Hour)
[red, white or rose]
Ikigai Hot Sake (Large)
+ Giffard Passionfruit
Japango Sake Sangria
Duoro Red Blend Wine, BroVo Jammy Vermouth, Gekkeikan Junmai, Açai-Pomegranate Grenadine, Giffard Framboise, Espinheira Ginga Cherry, Grapefruit Citrus
Japango Soda (Zero-Proof)
Iced Green Tea, Ginger Cordial, House Pomegranate Molasses, Fresh Lemon, Seltzer + Fresh Mint
Ken “Sword” Sake
Daiginjo | +3.5 | Fukushima
Ken “Sword” Sake (Bottle)
Daiginjo | +3.5 | Fukushima
Kiuchi “Tarusake” Sake (13oz)
Akita Cedar Junmai | +3 | Ibaraki
Marooned
Ezra Brooks Japango Single Barrel Bourbon, Strawberry- Balsamic Redux, Japango Yuzu Peppercorn Bitter
Pinot Grigio (Eisacktaler Kellerei) - Bottle
Trentino-Alto Adige, Italy
Silverton Plume
W.L. Weller Special Reserve Bourbon, Papaya & Mango Infused Gekkeikan Junmai Sake, Cynar Artichoke Apertif, Ginger Root Cordial, Fresh Grapefruit & Lemon + Hajikami Ginger Sprout
The Japango Manhattan
Japango WhistlePig 10 Year Rye Whiskey, Cocchi Vermouth di Torino, Seasonal Saffron-Plum Bitters + Himalayan Pink Sea Salt
Tropical Hazy IPA
6% | Ska Brewing Durango, CO
White Walker
Tanqueray Rangpur Gin, Jorge Ordoñez Victoria No. 2 Muscat, Dolin Blanc de Chambery, Lee Spirits Creme de Violette & Japango Wormwood-Blueberry Lotus Liqueur
YASEI — The Wild Ones Sake Flight
Yuho “Eternal Embers”, Hatsumago, Fukuju, Tensei
Yuzu Cucumber Lemonade (Zero-Proof)
Yuzu Citrus, Lemon, Cucumber & Honey
Yuzu Lemon Wine, Kiuchi
Ibaraki, Japan
Akiko Freeman Ryo-Fu Chardonnay
Sonoma, CA 2018
Chamomile Tea
whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit
Chardonnay (Carneros) - Bottle
Sonoma Coast, California
Cloud Chaser [ku cha] (Cup)
slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort
Cranberry Swizzle (Zero-Proof)
Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float
Eagle Talon Technique [A Wild Child Cocktail]
Nikka Coffey Grain Whisky, Don Julio 1942, Kiuchi No Shizuku, Bougie Orgeat, Buddha’s Hand Extract
Flying IPA
6% | Echigo Brewing | Niigata, Japan
Gekkeikan Junmai Hot Sake (Small)
Grasshop-ah Cider
Apple Cider with Hops and Lemongrass 6.5% | Colorado Cider | Denver, CO
Grilled Pineapple Tea (Cup)
sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns
Grüner Veltliner, Malat 'crazy creatures'
Kremstal, Austria
Hatsumago “First Grandchild” Sake (13oz)
Junmai Kimoto | +3 | Yamagata
Heiwa Shuzou “KID” Sake (1.8L Bottle)
Junmai | +4 | Wakayama
House Wine (Red, Happy Hour)
[red or white]
Ikigai Hot Sake (Small)
+ Giffard Passionfruit
Kamoshibito Kuheiji “Eau du Desir” Sake (13oz)
Junmai Daiginjo | 0 | Aichi
Kurosawa Nigori Sake (300mL)
Nigori | -50 | Nagano
Little Monster (Zero-Proof)
House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda
Nanburyu “South Stream” Sake (13oz)
Junmai | +2 | Iwate
Passion Fruit Oolong Tea (Pot)
bold & fruity oolong with whole fruit & rose petals
Prosecco (Scarpetta, Bottle)
Scarpetta— Grave del Friuli, Italy
Small Hot Sake with Flavoring (Happy Hour)
Gekkeikan Junmai, add flavoring + 1
Tempranillo (Bhilar ‘Tinto’) - Glass
Rioja, Spain
Well Cocktails (Rum) (Happy Hour)
tequila, whiskey, rum, vodka, or scotch
Well Cocktails (Tequila) (Happy Hour)
tequila, whiskey, rum, vodka, or scotch
Ama No To “Heaven’s Door” Sake (13oz)
Tokubetsu Junmai | +3 | Akita
Audrey Hepburn
House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime
Bitburger Drive
0% | Bitburger | Bitburg, Germany
Blanc de Noir Brut NV, Michael Dervin
Champagne, France
Cranberry Swizzle
Bougie Almond Orgeat, Fresh Orange & Lime Juices, Orange Blossom Water + Cranberry Float
Dassai 39 Sake
Junmai Daiginjo | +3 | Yamaguchi
Hakutsuru Sayuri “Little Lily” Sake (Bottle)
Nigori | -11 | Hyogo
Hatsumago “First Grandchild” Sake (6oz)
Junmai Kimoto | +3 | Yamagata
Hitachino Anbai | salty plum ale
7.5% | Kiuchi Brewing | Ibaraki, Japan
Kiuchi “Tarusake” Sake (3oz)
Akita Cedar Junmai | +3 | Ibaraki
Little Monster
House Made Acai-Pomegranate-Hibiscus Grenadine, Lemon Lime Soda
Onikoroshi “Demon Slayer” Sake (6oz)
Junmai Daiginjo | 0 | Shizuoka
Pliny the Elder
Double IPA 8% | Russian River Brewing | Windsor, CA
Plum Wine (Kiuchi) - Glass
Ibaraki, Japan
Sauvignon Blanc, Comte Henry D'Assay
Touraine, France
Tamanohikari "Brilliant Jade" Sake (300mL)
Junmai Daiginjo | +3.5 | Kyoto
Tamanohikari "Brilliant Jade" Sake (300mL, Elegant)
Junmai Daiginjo | +3.5 | Kyoto
Well Cocktails (Whiskey) (Happy Hour)
tequila, whiskey, rum, vodka, or scotch
Bengal Disco Lounge (Amburana)
Avua Amburana Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, St. Elizabeth Allspice Dram, Egg White + Hawaiian Black Lava Salt
Côtes du Rhône, Les Trois Couronnes
Tulette, France
Dassai 45 “Otter Festival” Sake (6oz)
Junmai Daiginjo | +3 | Yamaguchi
Fukuju “Good Fortune” Sake (6oz)
Junmai Ginjo | +2 | Kobe
GlitterFly Mai Tai
Brugal 1888 Gran Reserva Rum, Japango Mango-Lemon Curd, Japango Holy Molé Bitters, Plantation OFTD Rum, Family Jones Triple Sec, Fresh Lime, Orange Blossom Saline + Black Poppy
Grilled Pineapple [ku cha] (Cup)
sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns
Hatsumago “First Grandchild” Sake
Junmai Kimoto | +3 | Yamagata
Kurosawa “Black River” Sake (1.8L Bottle)
Junmai Kimoto | +2 | Nagano
Lady Earl Grey Tea
traditional Earl Grey softened by lavender and a hint of lemon peel
Lovestruck Heatstroke
Los Vecinos del Campo Mezcal Espadin, St. George Green Chili Vodka, Giffard Passionfruit, Fresh Lime + Guajillo Chili Agave
Masumi "Mirror of Truth" Sake (6oz)
Junmai Ginjo | +3.5 | Kanagawa
Passion Fruit Oolong [ku cha] (Pot)
bold & fruity oolong with whole fruit & rose petals
Passion Fruit Oolong Tea
bold & fruity oolong with whole fruit & rose petals
Pink Pomegranate Tea (Cup)
fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt
Pinot Noir, OPP
Willamette Valley, Oregon
Rosé, Triennes
Provence, France
Sakura Cherry Blossom Tea (Pot)
an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry
Sauvignon Blanc, Astrolabe
Marlborough, New Zealand
Sencha Ume Tea (Pot)
our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma
Suijin “God of Water” Sake (Bottle)
Junmai | +10 | Iwate
Yuho “Eternal Embers” Sake (13oz)
Junmai | +6 | Ishikawa
Ace Guava Unfiltered Cider
5% | The California Cider Company | Sebastopol, CA
Akiko Freeman Yu-Ki Estate Blanc de Blancs
Sonoma, CA 2019
Ama No To “Heaven’s Door” Sake (3oz)
Tokubetsu Junmai | +3 | Akita
Chamomile [ku cha] (Pot)
whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit
Cold Sake (Happy Hour)
Bushido "way of the warrior" Kyoto, Japan
Côtes du Rhône (Les Trois Couronnes) - Glass
Tulette, France
Gen Mai Cha Tea (Pot)
nutty blend of toasted brown rice & bright sencha
Goka Sennenju Sake (300mL Bottle)
Junmai Daiginjo | 0 | Hyogo
Happy Chugmore
Sencha Green Tea, Honey, Fresh Lemon & Pineapple
Hogicha Tea
toasted green tea straight from Japan, warm caramel notes are perfect after a meal.
Hua Mao Feng Tea (Pot)
green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals
Kimoto Dragon Hot Sake (Large)
+ Grand Marnier
Kiuchi “Tarusake” Sake (6oz)
Akita Cedar Junmai | +3 | Ibaraki
Koshihikari Rice Lager
5% | Echigo Brewing | Niigata, Japan
Ku Cha Chai Tea (Pot)
black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon
Large Hot Sake (Gekkeikan Junmai) (Happy Hour)
Mango Green [ku cha] (Pot)
bright, summery & fruity-- blended with real fruit pieces and mallow flowers
Nanburyu “South Stream” Sake
Junmai | +2 | Iwate
Onikoroshi “Demon Slayer” Sake (3oz)
Junmai Daiginjo | 0 | Shizuoka
Pink Pomegranate Tea
fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt
Purple Haze (Hot Sake)
Hot Gekkeikan Junmai Sake with St. George Raspberry
Sencha Ume Tea
our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma
Silver Needle [ku cha] (Cup)
our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.
Silver Needle Tea (Pot)
our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.
Temperate Tori
Lyre’s Non-Alcoholic Cane Spirit, Lyre’s Non-Alcoholic Italian Bitter Liqueur, Pineapple, Fresh Lime + Rosemary-Hibiscus Cordial
Tensei “Song of the Sea” Sake
Junmai Ginjo | +3.5 | Kanagawa
The Golden Mean
Lemongrass Infused Suntory Toki Whisky, Japango Chamomile Bitters, Vanilla Bean & Lemongrass- Infused Pernod
Tie Guan Yin Superior Tea (Cup)
an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish
Ama No To “Heaven’s Door” Sake (6oz)
Tokubetsu Junmai | +3 | Akita
Asahi Super Dry
5% | Asahi Breweries | Toronto, Canada
Cava Brut (Marques de Gelida) - Glass
Pendes, Spain
Hakutsuru Sayuri “Little Lily” Sake (13oz)
Nigori | -11 | Hyogo
Hitachino Nest White Ale
5% | Kiuchi Brewing | Ibaraki, Japan
Hogicha Tea (Pot)
toasted green tea straight from Japan, warm caramel notes are perfect after a meal.
Ku Cha Chai [ku cha] (Pot)
black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon
Ku Cha Chai Tea (Cup)
black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon
Kurosawa “Black River” Sake
Junmai Kimoto | +2 | Nagano
Kurosawa “Black River” Sake (13oz)
Junmai Kimoto | +2 | Nagano
Masumi "Mirror of Truth" Sake (3oz)
Junmai Ginjo | +3.5 | Kanagawa
Sakura Cherry Blossom [ku cha] (Pot)
an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry
Small Hot Sake (Gekkeikan Junmai) (Happy Hour)
Tensei “Song of the Sea” Sake (3oz)
Junmai Ginjo | +3.5 | Kanagawa
Tie Guan Yin Superior [ku cha] (Pot)
an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish
Akiko Freeman Yu-Ki Estate Blanc de Blancs - Bottle
Sonoma, CA 2019
Ama No To “Heaven’s Door” Sake (Bottle)
Tokubetsu Junmai | +3 | Akita
Audrey Hepburn (Zero-Proof)
House Made Acai-Pomegranate-Hibiscus Grenadine, Seltzer, Fresh Lemon & Lime
Bengal Disco Lounge
Avua Balsamo Wood Aged Cachaça, Giffard Passionfruit, Apologue Saffron, Yuzu & Lemon Citrus, Japango Allspice Dram, Egg White + Hawaiian Black Lava Salt
Blanc de Noir Brut NV (Michael Dervin) - Bottle
Champagne, France
Cava Brut, Marques de Gelida
Pendes, Spain
Cloud Chaser [ku cha] (Pot)
slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort
Cold Sake (Bushido, Happy Hour)
Bushido "way of the warrior" Kyoto, Japan
Dassai 23 “Otter Festival” Sake (300mL Bottle)
Junmai Daiginjo | +4 | Yamaguchi
Ginger Root [ku cha] (Cup)
pure, spicy and bold ginger with a hint of sweetness
Ginger Root Tea (Cup)
pure, spicy and bold ginger with a hint of sweetness
Glassy Knoll
Japango Buffalo Trace Single Barrel Bourbon, Fernet Vallet, House Chamomile Bitters, Bougie Tiki, Fresh Lemon, Egg White + Cabernet Float
Grasshop-ah
Apple Cider with Hops and Lemongrass 6.5% | Colorado Cider | Denver, CO
Harushika “Spring Deer” Sake (13oz)
Junmai Daiginjo | +12 | Nara
Heiwa Shuzou “KID” Sake
Junmai | +4 | Wakayama
Hitachino Nest XH
Sour Ale Aged in Wine Barrels 8% | Kiuchi Brewing | Ibaraki, Japan
Karai Hot Sake (Small)
+ Japango Ginger Root Cordial
Ku Cha Chai [ku cha] (Cup)
black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon
Mango Green Tea
bright, summery & fruity-- blended with real fruit pieces and mallow flowers
Onikoroshi “Demon Slayer” Sake
Junmai Daiginjo | 0 | Shizuoka
Pink Pomegranate [ku cha] (Pot)
fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt
Prickly Oasis
Hendrick’s & Hendrick’s Lunar Gins, Green Chartreuse, Japango Cactus Pear-Desert Rose Shrub & Fresh Lime
Rosé Cuvée Brut (Krone 2018 Vintage) - Glass
Western Cape, South Africa
Sakura (Hot Sake)
Hot Gekkeikan Junmai Sake with Plum Wine
Sencha Ume (Cup)
our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma
Suijin “God of Water” Sake (6oz)
Junmai | +10 | Iwate
Temperate Tori (Zero-Proof)
Lyre’s Non-Alcoholic Cane Spirit, Lyre’s Non-Alcoholic Italian Bitter Liqueur, Pineapple, Fresh Lime + Rosemary-Hibiscus Cordial
Afternoon in the Aspens Tea
replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root
Afternoon in the Aspens Tea (Cup)
replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root
Gen Mai Cha Tea (Cup)
nutty blend of toasted brown rice & bright sencha
Heiwa Shuzou “KID” Sake (3oz)
Junmai | +4 | Wakayama
Hitachino Nest Non-Ale
0.3% | Kiuchi Brewing | Ibaraki, Japan
Karai (Hot Sake)
Hot Gekkeikan Junmai Sake with Japango Ginger Root Cordial
Kimoto Dragon Hot Sake (Small)
+ Grand Marnier
Kiuchi “Tarusake” Sake
Akita Cedar Junmai | +3 | Ibaraki
Kurosawa Daiginjo Premium Reserve Sake
Junmai Daiginjo | -1 | Nagano
Midafternoon Blahs [ku cha] (Pot)
a little pick-me-up in a cup with green tea, lemongrass and peppermint
Prosecco (Scarpetta, Glass)
Scarpetta— Grave del Friuli, Italy
Riesling, Love & Squalor
Willamette Valley, OR
Rosé (Triennes) - Bottle
Provence, France
Silver Needle Tea (Cup)
our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.
Sunrise Chai Tea (Cup)
both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric
Tensei “Song of the Sea” Sake (Bottle)
Junmai Ginjo | +3.5 | Kanagawa
Yuzu Cucumber Lemonade
Yuzu Citrus, Lemon, Cucumber & Honey
Yuzu Lemon Wine (Kiuchi) - Bottle
Ibaraki, Japan
Yuzu Lemon Wine (Kiuchi) - Glass
Ibaraki, Japan
Afternoon in the Aspens [ku cha] (Cup)
replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root
Afternoon in the Aspens [ku cha] (Pot)
replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root
Blanc de Noir Brut NV (Michael Dervin) - Glass
Champagne, France
Cabernet Sauvignon (Twenty Rows) - Glass
Napa Valley, California
Chamomile Tea (Cup)
whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit
Chardonnay (Carneros) - Glass
Sonoma Coast, California
Dassai 45 “Otter Festival” Sake (Bottle)
Junmai Daiginjo | +3 | Yamaguchi
Gen Mai Cha (Cup)
nutty blend of toasted brown rice & bright sencha
Ginger Root Tea (Pot)
pure, spicy and bold ginger with a hint of sweetness
House Sangria (Happy Hour)
[red, white or rose]
Japango Soda
Iced Green Tea, Ginger Cordial, House Pomegranate Molasses, Fresh Lemon, Seltzer + Fresh Mint
Kamoshibito Kuheiji “Eau du Desir” Sake (3oz)
Junmai Daiginjo | 0 | Aichi
Ku Cha Chai Tea
black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon
Kurosawa “Black River” Sake (3oz)
Junmai Kimoto | +2 | Nagano
Rosé Cuvée Brut (Krone 2018 Vintage) - Bottle
Western Cape, South Africa
Sauvignon Blanc (Astrolabe) - Glass
Marlborough, New Zealand
Tie Guan Yin Superior [ku cha] (Cup)
an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish
Well Cocktails (Happy Hour)
Choice of tequila, whiskey, rum, vodka, or scotch
Dassai 23 “Otter Festival” Sake (720mL Bottle)
Junmai Daiginjo | +4 | Yamaguchi
Daura Beer
5.4% | Damm S.A. | Barcelona, Spain (Gluten-Reduced)
Hakutsuru Sayuri “Little Lily” Sake (3oz)
Nigori | -11 | Hyogo
Heiwa Shuzou “KID” Sake (6oz)
Junmai | +4 | Wakayama
Hitachino Nest Non-Ale (Non-Alcoholic)
0.3% | Kiuchi Brewing | Ibaraki, Japan
Lady Earl Grey Tea (Cup)
traditional Earl Grey softened by lavender and a hint of lemon peel
Large Hot Sake with Flavoring (Happy Hour)
Gekkeikan Junmai, add flavoring + 1
Midafternoon Blahs Tea
a little pick-me-up in a cup with green tea, lemongrass and peppermint
Midafternoon Blahs Tea (Pot)
a little pick-me-up in a cup with green tea, lemongrass and peppermint
Notorious F.I.G.
Black Mission Fig-Aged Eagle Rare Bourbon, Mandarin-Fig Gastrique, Cappelletti Smoked Rhubarb Bitter
Onikoroshi “Demon Slayer” Sake (13oz)
Junmai Daiginjo | 0 | Shizuoka
Pinot Grigio (Eisacktaler Kellerei) - Glass
Trentino-Alto Adige, Italy
Sencha Ume (Pot)
our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma
Small Hot Sake (Gekkeikan Junmai - Happy Hour)
Gekkeikan Junmai Hot Sake. Add flavoring + $1
Sochee Furano
Suntory Roku Japanese Gin, Kuro Kirishima Soju, Japango Lychee Liqueur, Fresh Lemon, Lafluer Mallet Sauternes & Creme Yvette
Suijin “God of Water” Sake (3oz)
Junmai | +10 | Iwate
Tie Guan Yin Superior Tea (Pot)
an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish
Blade & Barrel
Lalo Blanco Tequila, Giffard Banane, Small Hands Almond Orgeat, Fresh Lemon, Orange Blossom & Clove
Chamomile [ku cha] (Cup)
whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit
Chamomile Tea (Pot)
whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit
Chardonnay, Carneros
Sonoma Coast, California
Cloud Chaser Tea
slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort
Cold Sake (Bushido "way of the warrior") (Happy Hour)
Kyoto, Japan
Ginger Root Tea
pure, spicy and bold ginger with a hint of sweetness
Hua Mao Feng [ku cha] (Pot)
green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals
Lady Earl Grey Tea (Pot)
traditional Earl Grey softened by lavender and a hint of lemon peel
Pinot Grigio, Eisacktaler Kellerei
Trentino-Alto Adige, Italy
Rose Garden
Absolut Elyx Vodka, Campo de Encanto Muscatel Pisco, Japango Raspberry-Rosemary Coulis, Demerara Cordial, Fresh Lemon & Lime
Tamanohikari "Brilliant Jade" Sake (300mL Bottle)
Junmai Daiginjo | +3.5 | Kyoto
Tensei “Song of the Sea” Sake (13oz)
Junmai Ginjo | +3.5 | Kanagawa
Yuho “Eternal Embers” Sake (Bottle)
Junmai | +6 | Ishikawa
Akiko Freeman Ryo-Fu Chardonnay - Bottle
Sonoma, CA 2018
Blind Pig IPA
IPA 6.25% | Russian River Brewing | Windsor, CA
Dassai 45 “Otter Festival” Sake (13oz)
Junmai Daiginjo | +3 | Yamaguchi
Fukuju “Good Fortune” Sake (3oz)
Junmai Ginjo | +2 | Kobe
Hitachino Yuzu Lager
5.5% | Kiuchi Brewing | Ibaraki, Japan
Hogicha (Pot)
toasted green tea straight from Japan, warm caramel notes are perfect after a meal.
Karai Hot Sake (Large)
+ Japango Ginger Root Cordial
Kirin Ichiban
5% | Kirin Brewery | Los Angeles, CA
Kurosawa Daiginjo Premium Reserve Sake (Bottle)
Junmai Daiginjo | -1 | Nagano
Large Hot Sake (Gekkeikan Junmai - Happy Hour)
Gekkeikan Junmai Hot Sake. Add flavoring + $1
Large Hot Sake (Happy Hour)
Gekkeikan Junmai
Nebbiolo, Guidobono
Langhe, Italy
Pink Pomegranate Tea (Pot)
fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt
Rihaku “Dreamy Clouds” Sake (6oz)
Tokubetsu Junmai Nigori | +3 | Shimane
Rousanne / Chardonnay (Stolpman Vineyards ‘Uni’) - Bottle
Ballard Canyon, CA
Sapporo
5% | Sapporo Breweries | La Crosse, WI
Sōtō “Outside” Sake (3oz)
Junmai Daiginjo | -1 | Niigata
Tie Guan Yin Superior Tea
an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish
Yuho “Eternal Embers” Sake
Junmai | +6 | Ishikawa
Akiko Freeman Yu-Ki Single Estate Pinot Noir
Sonoma, CA 2018
Cava Brut (Marques de Gelida) - Bottle
Pendes, Spain
Cloud Chaser Tea (Pot)
slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort
Gekkeikan Junmai Hot Sake (Large)
Ginger Root [ku cha] (Pot)
pure, spicy and bold ginger with a hint of sweetness
Goka Sennenju Sake (300mL)
Junmai Daiginjo | 0 | Hyogo
Grüner Veltliner (Malat 'crazy creatures') - Glass
Kremstal, Austria
Hua Mao Feng Tea
green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals
Lady Earl Grey [ku cha] (Cup)
traditional Earl Grey softened by lavender and a hint of lemon peel
Mana Pineapple Wheat
5.5% | Maui Brewing | Kihei, HI
Mango Green [ku cha] (Cup)
bright, summery & fruity-- blended with real fruit pieces and mallow flowers
Midafternoon Blahs [ku cha] (Cup)
a little pick-me-up in a cup with green tea, lemongrass and peppermint
Passion Fruit Oolong [ku cha] (Cup)
bold & fruity oolong with whole fruit & rose petals
Prosecco
Scarpetta— Grave del Friuli, Italy
Prosecco (Scarpetta) - Bottle
Grave del Friuli, Italy
Rihaku “Dreamy Clouds” Sake (3oz)
Tokubetsu Junmai Nigori | +3 | Shimane
Small Hot Sake (Happy Hour)
Gekkeikan Junmai
Tempranillo, Bhilar ‘Tinto’
Rioja, Spain
Tensei “Song of the Sea” Sake (6oz)
Junmai Ginjo | +3.5 | Kanagawa
Yuho “Eternal Embers” Sake (3oz)
Junmai | +6 | Ishikawa
Ama No To “Heaven’s Door” Sake
Tokubetsu Junmai | +3 | Akita
Bitburger Drive (Non-Alcoholic)
0% | Bitburger | Bitburg, Germany
Farm-To-Face Ole Fashioned
WhistlePig Farmstock Whiskey, WhistlePig Barrel Aged Maple Syrup, Japango Bluegrass Bitters + Lemon Oils
Grilled Pineapple Tea (Pot)
sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns
Grüner Veltliner (Malat 'crazy creatures') - Bottle
Kremstal, Austria
Hatsumago “First Grandchild” Sake (3oz)
Junmai Kimoto | +3 | Yamagata
Heiwa Shuzou “KID” Sake (13oz)
Junmai | +4 | Wakayama
House Sangria (Rose) (Happy Hour)
[red, white or rose]
Ikigai (Hot Sake)
Hot Gekkeikan Junmai Sake with Giffard Passionfruit
JAPANGO — The Classics Sake Flight
Gekkeikan, Kurosawa, Otokoyama, Harushika
Passion Fruit Oolong Tea (Cup)
bold & fruity oolong with whole fruit & rose petals
Purple Haze Hot Sake (Large)
+ St. George Raspberry
Rhino & Sparrow
Myrrh & Lemongrass Infused Suntory Toki Japanese Whisky, Uzura Quail Egg, Fresh Orange & Yuzu Citrus, Demerara Cube, Fresh Spearmint + Roman Long Pepper
Riesling (Love & Squalor) - Glass
Willamette Valley, OR
Sencha Ume Tea (Cup)
our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma
Silver Needle [ku cha] (Pot)
our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.
Tropic Mirage
Lyre’s Non-Alcoholic Dry London Spirit, Ku Cha Afternoon in the Aspens Tea, Coco Lopez Cream of Coconut, Fresh Lemon, Ancho Chili + Szechuan Peppercorn
Avery Seasonal Draft (Happy Hour)
depending on availability
Cloud Chaser Tea (Cup)
slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort
Cold Sake (Bushido - Happy Hour)
Bushido "way of the warrior" Kyoto, Japan
Hakutsuru Sayuri “Little Lily” Sake (6oz)
Nigori | -11 | Hyogo
Hatsumago “First Grandchild” Sake (1.8L Bottle)
Junmai Kimoto | +3 | Yamagata
Nanburyu “South Stream” Sake (6oz)
Junmai | +2 | Iwate
Pinot Noir (OPP) - Bottle
Willamette Valley, Oregon
Plum Wine, Kiuchi
Ibaraki, Japan
Rihaku “Dreamy Clouds” Sake
Tokubetsu Junmai Nigori | +3 | Shimane
Rihaku “Dreamy Clouds” Sake (Bottle)
Tokubetsu Junmai Nigori | +3 | Shimane
Stella Artois
5.2% | InBev Belgium | Belgium
Sunrise Chai [ku cha] (Cup)
both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric
Sōtō “Outside” Sake (Bottle)
Junmai Daiginjo | -1 | Niigata
Bartender’s Choice Cocktail (Happy Hour)
place your trust in whatever our talented bartenders are feeling that day
Dassai 45 “Otter Festival” Sake (3oz)
Junmai Daiginjo | +3 | Yamaguchi
Fukuju “Good Fortune” Sake (Bottle)
Junmai Ginjo | +2 | Kobe
Harushika “Spring Deer” Sake (3oz)
Junmai Daiginjo | +12 | Nara
House Wine (Happy Hour)
[red or white]
Kamoshibito Kuheiji “Eau du Desir” Sake (6oz)
Junmai Daiginjo | 0 | Aichi
Kurosawa Nigori Sake (300mL Bottle)
Nigori | -50 | Nagano
Kurosawa “Black River” Sake (6oz)
Junmai Kimoto | +2 | Nagano
Mango Green Tea (Cup)
bright, summery & fruity-- blended with real fruit pieces and mallow flowers
Masumi "Mirror of Truth" Sake (1.8L Bottle)
Junmai Ginjo | +3.5 | Kanagawa
Plum Wine (Kiuchi) - Bottle
Ibaraki, Japan
Prosecco, Scarpetta
Grave del Friuli, Italy
Sauvignon Blanc (Astrolabe) - Bottle
Marlborough, New Zealand
Suijin “God of Water” Sake
Junmai | +10 | Iwate
Sunrise Chai [ku cha] (Pot)
both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric
Sunrise Chai Tea
both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric
Tamanohikari "Brilliant Jade" Sake (Elegant - 300mL Bottle)
Junmai Daiginjo | +3.5 | Kyoto
Well Cocktails (Vodka) (Happy Hour)
tequila, whiskey, rum, vodka, or scotch
Yorokobi Joy! [Vieux Carré]
Hakushu 12 year Japanese Whisky, Hennessey XO, Cardamaro, Japango Saffron-Plum Bitters, Peychaud’s Bitters, Benedictine
Ace Guava Unfiltered
5% | The California Cider Company | Sebastopol, CA
Coors Light
4.2% | Coors Brewing | Golden, CO
Côtes du Rhône (Les Trois Couronnes) - Bottle
Tulette, France
Dassai 23 “Otter Festival” Sake
Junmai Daiginjo | +4 | Yamaguchi
Fukucho “Seaside” Sake (500mL Bottle)
Sparkling Junmai | -40 | Chugoku
Hitachino Nest Espresso Stout
7.5% | Kiuchi Brewing | Ibaraki, Japan
Kakuhido’s Revenge
Strawbañero Infused Olmeca Altos Tequila, Yuzu Citrus, Ginger Root Cordial, Fresh Grapefruit + Shichimi Togarashi
Kimoto Dragon (Hot Sake)
Hot Gekkeikan Junmai Sake with Grand Marnier
La Fin du Monde Belgain Trippel
9% | Unibroue | Quebec, Canada
Master Wayne [Bijou Cocktail]
Nolet’s Reserve Gin, VEP Green Chartreuse, Carpano Antica Riserva Vermouth, Japango Meyer Lemon Bitters
Masumi "Mirror of Truth" Sake
Junmai Ginjo | +3.5 | Kanagawa
Midafternoon Blahs Tea (Cup)
a little pick-me-up in a cup with green tea, lemongrass and peppermint
Nebbiolo (Guidobono) - Glass
Langhe, Italy
Prosecco (Scarpetta) - Glass
Grave del Friuli, Italy
Riesling (Love & Squalor) - Bottle
Willamette Valley, OR
Sauvignon Blanc (Comte Henry D'Assay) - Glass
Touraine, France
Serrano Splash
Serrano Pepper Infused Wheatley Vodka, Giffard Wild Elderflower Liqueur, Basil, Fresh Lemon & Lime
Sinners & Saints
Japango Knob Creek Single Barrel Rye, Dolin Genepy Le Chamois, Jorge Ordonez Victoria No. 2 Muscat, Leopold Bros Absinthe Verte, Pink Himalayan Saline + Lemon Oils
Sōtō “Outside” Sake (13oz)
Junmai Daiginjo | -1 | Niigata
Well Cocktails (Scotch) (Happy Hour)
tequila, whiskey, rum, vodka, or scotch
Akiko Freeman Yu-Ki Single Estate Pinot Noir - Bottle
Sonoma, CA 2018
Cabernet Sauvignon, Twenty Rows
Napa Valley, California
Dassai 39 Sake (720mL Bottle)
Junmai Daiginjo | +3 | Yamaguchi
Fukuju “Good Fortune” Sake
Junmai Ginjo | +2 | Kobe
Fukuju “Good Fortune” Sake (13oz)
Junmai Ginjo | +2 | Kobe
House Wine (White, Happy Hour)
[red or white]
Hua Mao Feng [ku cha] (Cup)
green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals
Hua Mao Feng Tea (Cup)
green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals
Kakuhido’s Revenge (With Egg White & NY Float)
Strawbañero Infused Olmeca Altos Tequila, Yuzu Citrus, Ginger Root Cordial, Fresh Grapefruit + Shichimi Togarashi, With Egg White & NY Float
Kiuchi “Tarusake” Sake (Bottle)
Akita Cedar Junmai | +3 | Ibaraki
Lady Earl Grey [ku cha] (Pot)
traditional Earl Grey softened by lavender and a hint of lemon peel
Nanburyu “South Stream” Sake (3oz)
Junmai | +2 | Iwate
Onikoroshi “Demon Slayer” Sake (1.8L Bottle)
Junmai Daiginjo | 0 | Shizuoka
Premium Red Ale
6% | Echigo Brewing | Niigata, Japan
Rosé (Triennes) - Glass
Provence, France
Rousanne / Chardonnay, Stolpman Vineyards ‘Uni’
Ballard Canyon, CA
Rousanne / Chardonnay (Stolpman Vineyards ‘Uni’) - Glass
Ballard Canyon, CA
Sōtō “Outside” Sake (6oz)
Junmai Daiginjo | -1 | Niigata
Tempranillo (Bhilar ‘Tinto’) - Bottle
Rioja, Spain
The FunkDoctor
Paranubes Agricole Rum, Glenmorangie Whisky, Honey Syrup, Beet Root, Falernum, Japango Charred Pineapple-Sencha Tea Bitters, Fresh Lemon & Quail Egg
YUTAKA — The Smooth High Rollers Sake Flight
Nanburyu, Onikoroshi, Ama No To, Sayuri
Dassai 45 “Otter Festival” Sake
Junmai Daiginjo | +3 | Yamaguchi
Hogicha Tea (Cup)
toasted green tea straight from Japan, warm caramel notes are perfect after a meal.
House Sangria (Red, Happy Hour)
[red, white or rose]
House Sangria (Rosé, Happy Hour)
[red, white or rose]
Mango Green Tea (Pot)
bright, summery & fruity-- blended with real fruit pieces and mallow flowers
Nebbiolo (Guidobono) - Bottle
Langhe, Italy
Nitro Milk Stout
6% | Left Hand Brewing | Longmont, CO
Rosé Cuvée Brut, Krone 2018 Vintage
Western Cape, South Africa
Sauvignon Blanc (Comte Henry D'Assay) - Bottle
Touraine, France
Shogarita
Olmeca Altos Reposado Tequila, St. George Shochu, Aloe Vera Infused Combier D'Orange Liqueur, Fresh Lime, Blood Orange- Ginger Oleo Agave Nectar + Black Lava Sea Salt
Silver Needle Tea
our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.
Suijin “God of Water” Sake (13oz)
Junmai | +10 | Iwate
Sunahama “Sandy Beach”
Plymouth Gin, DV8 Rice Vodka, Dimmi Liquore, Guava Nectar, Ginger Root Cordial, Cayenne Pepper, Seltzer & Fresh Lime
Yuho “Eternal Embers” Sake (6oz)
Junmai | +6 | Ishikawa
Daura
5.4% | Damm S.A. | Barcelona, Spain
Equinox Eclipse
Suntory Legent Bourbon Whisky, Villa Zarri Nocino Black Walnut, Aperol, Japango Meyer Lemon Bitters & Fresh Lemon Oils
Fireside Mule
Ketel One Vodka, Japango Cherry-Peach Mesquite Cordial, Fresh Lime, Maine Root Ginger Beer, Black Onyx Cacao, Piece, Love and Chocolate Toasted Marshmallow & Ardbeg Coastal Whisky
Gen Mai Cha (Pot)
nutty blend of toasted brown rice & bright sencha
Godzilla Fatale
Bardstown Fusion Bourbon, Boulard Pays d’Auge Calvados, Japango Pomegranate-Acai Grenadine, Fresh Lemon, Savory Dutch Cocoa, Punt e Mes Vermouth
Grilled Pineapple Tea
sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns
Happy Chugmore (Zero-Proof)
Sencha Green Tea, Honey, Fresh Lemon & Pineapple
Kamoshibito Kuheiji “Eau du Desir” Sake (Bottle)
Junmai Daiginjo | 0 | Aichi
Masumi "Mirror of Truth" Sake (13oz)
Junmai Ginjo | +3.5 | Kanagawa
Rihaku “Dreamy Clouds” Sake (13oz)
Tokubetsu Junmai Nigori | +3 | Shimane
GYOZA (Kids, Pork)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce
TERIYAKI (Kids, Salmon)
with wok-tossed veggies + white rice
GYOZA (Kids, Veggie)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce
GYOZA (Veggie - Kids)
4pc | steamed, pan-fried or fried veggie potstickers + soy-vinegar dipping sauce
TERIYAKI (Beef, Kids)
Beef filet with wok-tossed veggies + white rice
GYOZA (Veggie)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce
TERIYAKI (Beef - Kids)
Beef filet with wok-tossed veggies + white rice & teriyaki sauce
KIDS UDON
flour noodles in a savory dashi broth
TERIYAKI (Salmon, Kids)
Sterling salmon filet with wok-tossed veggies + white rice
Kids Teriyaki Beef
with wok-tossed veggies + white rice beef filet
TERIYAKI (Chicken, Kids)
Colorado free-range chicken with wok-tossed veggies + white rice
GYOZA (Pork - Kids)
4pc | steamed, pan-fried or fried pork potstickers + soy-vinegar dipping sauce
TERIYAKI (Salmon - Kids)
Sterling salmon filet with wok-tossed veggies + white rice & teriyaki sauce
Kids Gyoza (Pork)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce choice of: pork
Kids Teriyaki Chicken
with wok-tossed veggies + white rice Colorado free-range chicken
TERIYAKI (Beef)
with wok-tossed veggies + white rice Colorado free-range chicken, sterling salmon filet or beef filet
TERIYAKI (Kids, Beef)
with wok-tossed veggies + white rice
MINI MILE HIGH TOFU
tempura tofu, wok-tossed veggies + teriyaki sauce & white rice
TERIYAKI (Chicken - Kids)
Colorado free-range chicken with wok-tossed veggies + white rice & teriyaki sauce
GYOZA (Pork)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce
Kids Teriyaki Salmon
with wok-tossed veggies + white rice sterling salmon filet
TERIYAKI (Salmon)
with wok-tossed veggies + white rice sterling salmon filet
GYOZA (Pork, Kids)
4pc | steamed, pan-fried or fried pork potstickers + soy-vinegar dipping sauce
GYOZA (Veggie, Kids)
4pc | steamed, pan-fried or fried veggie potstickers + soy-vinegar dipping sauce
Kids Gyoza (Veggie)
4pc | steamed, pan-fried or fried potstickers + soy-vinegar dipping sauce choice of: veggie
TERIYAKI (Chicken)
with wok-tossed veggies + white rice Colorado free-range chicken
Kids Teriyaki Beef Filet
with wok-tossed veggies + white rice beef filet
TERIYAKI (Kids, Chicken)
with wok-tossed veggies + white rice