Montana Maki

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Tara-chan Nigiri

3 pc tuna, 3 pc salmon + California roll*

Tobiko with Uzura Nigiri

flying fish roe with quail egg nigiri

Masago with Uzura Nigiri

smelt fish roe with quail egg nigiri

Montana Roll

spicy shrimp, tempura crunch, avocado and smelt roe topped with seared beef, white onion, scallions and ponzu sauce

Sashimi Platter

2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*

Ikura with Uzura Nigiri

salmon roe with quail egg nigiri

Kitsune’s Kiss Roll

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Salmon Fillet

Grilled salmon fillet served with roasted asparagus and a lemon-dill sauce.

Vegetable Miso

Vegetables, udon noodles & tofu in a miso broth served with salad

Ikura Nigiri with Uzura

salmon roe with quail egg

Monster Roll

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Hawaiian (Rainbow) Maki

california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Sushi V3

6 pc salad roll, 6 pc cucumber roll & 6 pc avocado roll + miso soup

California Roll

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Gilded Bee Roll

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Hanami Roll

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Hand Rolls Combination

Tuna + yellow tail + salmon + Calfornia-style*

Sashimi Utopia

Chef’s choice of premium raw fish* + miso soup

Stir Fry Tofu

with vegetables + miso soup & white rice

Hiro-Leili Roll

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Philadelphia Maki

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Vegetable Miso Udon

Vegetables, udon noodles & tofu in a miso broth served with salad

Vegetable Roll Combination

6 pc avocado + 6 pc cucumber + inari sushi

Hiro-Leili Maki

spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest

Masago Nigiri with Uzura

smelt fish roe with quail egg

Teriyaki Colorado Free-Range Chicken

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Uni Nigiri with Uzura

sea urchin with quail egg

Tuna Tataki (Sashimi Section)

seared tuna topped with scallions & ponzu (6 pcs)

Uni with Uzura Nigiri

sea urchin with quail egg nigiri

Aquaman Roll

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

Chicken Teriyaki + California Roll Bento Box

Classic Omelette

A three-egg omelette with your choice of three fillings: cheese, ham, mushrooms, onions, peppers.

Salmon Teriyaki + California Roll Bento Box

Boulder Bowl

Tuna, yellowtail & salmon served over sushi rice* + miso soup

Gilded Bee Maki

cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago

Hanami Maki

cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil

Philadelphia Roll

smoked salmon, cream cheese, smelt roe, onion and sesame seeds

Heart’s Delight Roll

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Sakai Maki

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Hand Rolls

Tuna + yellow tail + salmon + Calfornia-style*

Kitsune’s Kiss Maki

fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives

Monster Maki

California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha

Number One Tuna

Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*

Teriyaki (Colorado Free-Range Chicken)

Lightly brushed with teriyaki sauce & grilled colorado free-range chicken served with wok-tossed vegetables, white rice & miso soup.

Teriyaki (Sterling Salmon Filet)

Lightly brushed with teriyaki sauce & grilled sterling salmon filet served with wok-tossed vegetables, white rice & miso soup.

Beef Teriyaki + California Roll Bento Box

Denali Maki

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

Diablo Maki

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Grilled Mackeral

with miso soup & white rice

Sushi VP

Chef’s roll assortment made with seaweeds, pickles & vegetables + miso soup

Heart’s Delight Maki

tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice

Teriyaki Sterling Salmon Filet

Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.

Wasabi Tobiko Nigiri with Uzura

wasabi infused flying fish roe with quail egg

New Orleans Maki

spicy tuna, avocado and smelt roe

Sashimi Delight

4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup

Sushi V8

1 pc nigiri of spinach, shiitake mushroom, asparagus, avocado, cucumber, enoki mushroom, inari & kompyo + miso soup

Denali Roll

California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume

New Orleans Roll

spicy tuna, avocado and smelt roe

Tuna Tataki (Sashimi)

seared tuna topped with scallions & ponzu (6 pcs)

Aquaman Maki

fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts

California Maki

California crab, avocado, cucumber, japanese mayonnaise and smelt roe

Chirashi Sushi Bowl

Chef’s choice of premium raw fish served over sushi rice* + miso soup

Diablo Roll

spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce

Hawaiian (Rainbow) Roll

California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish

Japango Filet

8 oz. steak served with yuzu asparagus, white rice & miso soup* (choice of sauce: none, garlic or teriyaki)

Sakai Roll

California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe

Tobiko Nigiri with Uzura

flying fish roe with quail egg

Wasabi Tobiko with Uzura Nigiri

wasabi infused flying fish roe with quail egg nigiri

Miso Soup

with tofu, green onion & wakame

Shiitake Mushroom Salad

sautéed mushrooms served on field greens with soy vinaigrette

Seaweed Salad

Wakame & hiyashi with soy vinaigrette

Mixed Green Salad

field greens w/creamy citrus dressing or ginger sesame vinaigrette

Seared Tuna Salad

Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*

Sunomono Salad

octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette

Spicy Calamari

sautéed w/mushrooms in spicy chili sauce

Tuna Tataki (Sashimi section)

seared tuna topped with scallions & ponzu (6 pcs)

Green Lip Mussels

New Zealand mussels broiled with dynamite sauce

Kama

yellowtail collar (your choice of teriyaki or salt)

Nikumaki

asparagus wrapped in sliced beef with teriyaki sauce

Hamachi Jalapeño

yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)

Chef’s Choice New Style Sashimi

chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)

Miso Black Cod

marinated in Shiro miso & broiled, served with mixed seaweed salad

Beef Tataki

thinly sliced & lightly seared with garlic soy vinegar*

Tuna Poke

chunks of Tuna with onion, avocado & house poke sauce

Hamachi Carpaccio

yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)

Magic Mushrooms

avocado wrapped in salmon broiled with dynamite sauce*

Crispy Brussel Sprouts

with soy & shichimi togarashi

Edamame

steamed & lightly salted green soybeans

Yasai Maki

asparagus, avocado and pickled eggplant topped with hiyashi (8 pieces)

Loch Ness Maki

avocado, cucumber, japanese pickles, shiitake and enoki mushrooms topped with spinach, sesame oil and togarashi (8 pieces)

Bittersweet Chocolate & Sesame Truffle

Truffles

Gen Mai Cha Tea (Cup)

nutty blend of toasted brown rice & bright sencha

Sakura Cherry Blossom Tea (Cup)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry

Chamomile Tea (Cup)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Grilled Pineapple Tea (Cup)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Sencha Ume Tea (Pot)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Pink Pomegranate Tea (Pot)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Sunrise Chai Tea (Pot)

both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric

Cloud Chaser Tea (Cup)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Passion Fruit Oolong Tea (Cup)

bold & fruity oolong with whole fruit & rose petals

Lady Earl Grey Tea (Cup)

traditional Earl Grey softened by lavender and a hint of lemon peel

Mango Green Tea (Cup)

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Silver Needle Tea (Cup)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Gen Mai Cha Tea (Pot)

nutty blend of toasted brown rice & bright sencha

Midafternoon Blahs Tea (Cup)

a little pick-me-up in a cup with green tea, lemongrass and peppermint

Hogicha Tea (Cup)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Ginger Root Tea (Pot)

pure, spicy and bold ginger with a hint of sweetness

Hua Mao Feng Tea (Pot)

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Lady Earl Grey Tea (Pot)

traditional Earl Grey softened by lavender and a hint of lemon peel

Tie Guan Yin Superior Tea (Cup)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Tie Guan Yin Superior Tea (Pot)

an incredibly beautiful oolong and our most elegant tea. Layers of flavor unfold with each infusion-- floral aroma, bright taste & smooth finish

Chamomile Tea (Pot)

whole flower tea with flavors of honey, fragrant blossoms & subtle sweet fruit

Cloud Chaser Tea (Pot)

slip into the calming aroma of lemon balm, lavender, marjoram, peppermint, rose petal and St. Johns Wort

Ginger Root Tea (Cup)

pure, spicy and bold ginger with a hint of sweetness

Pink Pomegranate Tea (Cup)

fruity blend of pomegranate, apple, pineapple, dragon fruit, hibiscus & a creamy hint of yogurt

Sencha Ume Tea (Cup)

our classic green tea -- early harvest young leaves, sweet mild flavor,bright leafy aroma

Afternoon in the Aspens Tea (Cup)

replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root

Ku Cha Chai Tea (Cup)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Hua Mao Feng Tea (Cup)

green tea leaves imbued with sweetly perfumed jasmine and mixed with jasmine petals

Sunrise Chai Tea (Cup)

both spicy and sweet this chai will give you a burst of energy with all the added benefits of turmeric

Midafternoon Blahs Tea (Pot)

a little pick-me-up in a cup with green tea, lemongrass and peppermint

Afternoon in the Aspens Tea (Pot)

replenishing and digestion aiding lemongrass, lemon verbena, rosemary & licorice root

Passion Fruit Oolong Tea (Pot)

bold & fruity oolong with whole fruit & rose petals

Hogicha Tea (Pot)

toasted green tea straight from Japan, warm caramel notes are perfect after a meal.

Mango Green Tea (Pot)

bright, summery & fruity-- blended with real fruit pieces and mallow flowers

Silver Needle Tea (Pot)

our most rare and delicately decadent tea. Young tea leaves are picked in spring and carefully dried in the sun. Smooth, creamy and delightfully sweet.

Grilled Pineapple Tea (Pot)

sweet and tropical grilled pineapple, black tea and the subtle spice of peppercorns

Ku Cha Chai Tea (Pot)

black tea with balanced warm spices, rich in nutmeg, ginger, cardamom & cinnamon

Sakura Cherry Blossom Tea (Pot)

an ode to Japan’s cherry blossoms wafting in the Spring breeze-- sencha,hibiscus, rose petals & cherry