Japango Boulder
Pescatarian Dishes Open restaurant menu
Tara-chan Nigiri
3 pc tuna, 3 pc salmon + California roll*
Tempura (Shrimp)
Shrimp and vegetables lightly battered and fried + tempura sauce & miso soup
Tempura Soba
buckwheat noodles in a clear dashi with 2 pieces of shrimp tempura & 5 pieces of vegetable tempura + mixed green salad
Tobiko with Uzura Nigiri
flying fish roe with quail egg nigiri
Masago with Uzura Nigiri
smelt fish roe with quail egg nigiri
Sashimi Platter
2 pieces each of tuna, salmon, yellowtail & mackeral + bowl of rice*
Ikura with Uzura Nigiri
salmon roe with quail egg nigiri
Kitsune’s Kiss Roll
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Naninay Roll
fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
Salmon Fillet
Grilled salmon fillet served with roasted asparagus and a lemon-dill sauce.
Cactus Maki
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
Ikura Nigiri with Uzura
salmon roe with quail egg
Monster Roll
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
Tempura Lobster (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Hawaiian (Rainbow) Maki
california crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
California Roll
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Gilded Bee Roll
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Hanami Roll
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Hand Rolls Combination
Tuna + yellow tail + salmon + Calfornia-style*
Salmon Teriyaki + Vegetable Tempura Bento Box
Sashimi Utopia
Chef’s choice of premium raw fish* + miso soup
Spicy Seafood Udon
Fresh seafood, udon noodles & vegetables in spicy dashi served with salad
Hiro-Leili Roll
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Oyako Bowl
Salmon & ikura (salmon roe) served over sushi rice* + miso soup
Philadelphia Maki
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Hiro-Leili Maki
spicy salmon, tempura asparagus, avocado + salmon seared with sake butter, microgreen and orange zest
Masago Nigiri with Uzura
smelt fish roe with quail egg
Unagi Bowl
Barbecued fresh water eel served over sushi rice. (Description assumed from Dinner menu)
Uni Nigiri with Uzura
sea urchin with quail egg
Cactus Roll
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
Tuna Tataki (Sashimi Section)
seared tuna topped with scallions & ponzu (6 pcs)
Uni with Uzura Nigiri
sea urchin with quail egg nigiri
Wakame-chan Nigiri
2 pc tuna + 2 pc shrimp + 2 pc scallop + California roll*
Aquaman Roll
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
El Corazon Maki
spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
Salmon Teriyaki + California Roll Bento Box
Yanagawa Nabe
Fresh eel, egg, burdock root & vegetables in dashi served with salad
Boulder Bowl
Tuna, yellowtail & salmon served over sushi rice* + miso soup
Gilded Bee Maki
cucumber, avocado and tempura asparagus + yellowtail, browned butter black truffle honey, lemon and habanero masago
Hanami Maki
cucumber, avocado and tempura asparagus topped with yellowtail, ume, scallion, ponzu & truffle oil
Philadelphia Roll
smoked salmon, cream cheese, smelt roe, onion and sesame seeds
Heart’s Delight Roll
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Sakai Maki
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Washington D.C. (Spider) Maki
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
Katsuo-chan Nigiri
Tuna + salmon + shrimp + scallop + yellowtail + eel + California roll*
Kitsune’s Kiss Maki
fresh salmon, tempura asparagus, avocado, serrano chiles and lemon topped with torched hamachi, garlic, sweet mayo, scallions and chives
Monster Maki
California crab, salmon, tuna, cucumber and avocado topped with green onions, sesame seeds and sriracha
Number One Tuna
Lightly seasoned Hawaiian tuna steak served rare on top of a mlld wasabi sauce with wok-tossed vegetables, white rice & miso soup*
Denali Maki
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Diablo Maki
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
El Corazon
spicy tuna, avocado, jalapeno, smelt roe, scallion and nitsume on top of a tempura rice cake (6 piece)
Grilled Mackeral
with miso soup & white rice
Himalayan Roll
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
Chicago Roll
shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
Heart’s Delight Maki
tempura asparagus, cucumber and avocado topped with yellowtail, tuna, serrano chiies, sweet mayo, black sesame seeds and fresh lemon juice
Teriyaki Sterling Salmon Filet
Lightly brushed with teriyaki sauce & grilled served with wok-tossed vegetables, white rice & miso soup.
Wasabi Tobiko Nigiri with Uzura
wasabi infused flying fish roe with quail egg
Lobster Tempura Entree
With vegetables lightly battered and fried + tempura sauce & miso soup
New Orleans Maki
spicy tuna, avocado and smelt roe
Salmon Teriyaki + Vegetable Tempura + California Roll Bento Box
Sashimi Delight
4 pc tuna, 3 pc salmon, 2 pc yellowtail & 2 pc albacore tuna* + miso soup
Denali Roll
California crab, avocado and asparagus topped with torched salmon, sweet mayo, black pepper and nitsume
Himalayan Maki
spicy scallop, shiso leaf and avocado topped with tuna, white onion, poke sauce and tempura crunch
New Orleans Roll
spicy tuna, avocado and smelt roe
Tempura Shrimp (Large Plate)
With vegetables lightly battered and fried + tempura sauce & miso soup
Tuna Tataki (Sashimi)
seared tuna topped with scallions & ponzu (6 pcs)
Washington D.C. (Spider) Roll
soft shell crab tempura, cucumber, burdock root, green leaf, asparagus, japanese mayonnaise, smelt roe and nitsume (6 piece)
Aquaman Maki
fresh salmon, cream cheese, tempura asparagus, smelt roe and onion topped with avocado, honey and macadamia nuts
Boulder Maki
albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
Boulder Roll
albacore tuna, cucumber, avocado and smelt roe topped with fresh water eel, sesame seeds and nitsume
Cactus
tempura fried serrano chiles stuffed with spicy tuna and cream cheese topped with nitsume, sweet mayo and sriracha
California Maki
California crab, avocado, cucumber, japanese mayonnaise and smelt roe
Chicago Maki
shrimp tempura, burdock root, green leaf, asparagus, avocado and spicy mayonnaise topped with tempura crunch and nitsume (6 piece)
Chirashi Sushi Bowl
Chef’s choice of premium raw fish served over sushi rice* + miso soup
Diablo Roll
spicy tuna and avocado topped with seared tuna, scallions and ponzu sauce
Hawaiian (Rainbow) Roll
California crab, avocado, cucumber and smelt roe topped with seven different kinds of fish
Naninay Maki
fresh water eel, smoked salmon, spicy vegetable mix, cream cheese and cucumber all rolled, tempura battered and fried, served with nitsume and spicy mayo (6 piece)
Sakai Roll
California crab, shrimp tempura and cucumber topped with shrimp, avocado, nitsume, sriracha, sweet mayo and smelt roe
Shrimp Tempura Entree
With vegetables lightly battered and fried + tempura sauce & miso soup
Sushi Tokyo
2 pc tuna, 1 pc each of salmon, yellowtail, shrimp, white fish, albacore tuna, scallop & fresh water eel + choice of California or tuna roll* + miso soup
Tobiko Nigiri with Uzura
flying fish roe with quail egg
Wasabi Tobiko with Uzura Nigiri
wasabi infused flying fish roe with quail egg nigiri
Hamachi Jalapeno (Happy Hour)
[4pc] yellowtail, yuzu soy, cilantro + jalapeno
Squid Salad
seasoned squid served over field greens with soy vinaigrette
Seared Tuna Salad
Hawaiian tuna, tomatoes & avocado over field greens with garlic soy vinaigrette*
Sunomono Salad
octopus, shrimp, crab, cucumber & wakame seaweed with sesame vinaigrette
Spicy Calamari
sautéed w/mushrooms in spicy chili sauce
Tuna Tataki (Sashimi section)
seared tuna topped with scallions & ponzu (6 pcs)
Green Lip Mussels
New Zealand mussels broiled with dynamite sauce
Kama
yellowtail collar (your choice of teriyaki or salt)
Hamachi Jalapeño
yellowtail sashimi topped with cilantro, jalapeño & yuzu soy (6 pcs)
Chef’s Choice New Style Sashimi
chef’s selection of fish seared with sesame oil & topped with yuzu soy, garlic & chives (12 pcs)
Seared Tuna Tempura
lightly battered & fried tuna with garlic soy vinegar*
Lobster Tail Napalm
tempura fried & tossed in spicy scallion chile sauce
Miso Black Cod
marinated in Shiro miso & broiled, served with mixed seaweed salad
Tuna Poke
chunks of Tuna with onion, avocado & house poke sauce
Hamachi Carpaccio
yellowtail sashimi topped with ponzu, plum & scallion (6 pcs)
Lobster Potstickers
steamed homemade lobster dumplings with wasabi dressing
Magic Mushrooms
avocado wrapped in salmon broiled with dynamite sauce*
Japango Tempura (Shrimp)
lightly battered & fried, served with dipping sauce
Oyster Shooter
Oyster, Quail Egg, House Bloody Mary Mix, Smelt Fish Roe, Ponzu, Harushika Sake & Scallion (when available, 21+)
Dynamite (Lobster)
with mushrooms & green onions broiled with dynamite sauce
Dynamite (Shrimp)
with mushrooms & green onions broiled with dynamite sauce
Negi Hama Maki
yellowtail with scallion
Shake Kawa Maki
salmon skin
Shrimp Tempura & Avocado Maki
Tekka Maki
tuna
Shake Maki
salmon
Unagi Avocado Maki
Kids Teriyaki Salmon
with wok-tossed veggies + white rice sterling salmon filet
TERIYAKI (Salmon - Kids)
Sterling salmon filet with wok-tossed veggies + white rice & teriyaki sauce