14 oz New York Strip

14 oz New York Strip steak. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

16 oz New York Wagyu Strip

Westholme Farms, AUS. Can be made gluten-free friendly with modifications on request.

8oz Filet Oscar Style (Surf & Turf)

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

Fried Fish Tacos

Cabbage, Serrano Crema, Pico de Gallo

Murray's Farms Chicken (Restaurant Week)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Sakura Wagyu Cheeseburger (Lunch)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. Served with choice of fries, house salad or cup of French onion soup.

Shrimp Creole

Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter

7 oz Wagyu Filet

7 oz Wagyu Filet from Westholme Farms, AUS. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

AHI TUNA *

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

ATLANTIC COD

Lobster, Gnocchi, Spring Peas, Lemon Jus

Blackened Snapper (Lunch Prix Fixe Entree)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

BLACKENED TEXAS RED FISH

Corn Spoon Bread, Swiss Chard, Corn Emulsion

CHILEAN SEA BASS (Early Dining)

Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

TERIYAKI SALMON (Dinner)

Shiitake Sticky Rice, Soy Butter Sauce

Ashley Farms Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Can be made gluten-free friendly with modifications on request.

ATLANTIC SALMON & CRAB FRIED RICE

Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

Chilean Sea Bass

Sea Bass served with Broccolini, Pearl Onion, Potato Purée, and Truffle Vinaigrette. Can be made gluten-free friendly upon request.

Colorado Lamb

Two Double Bone Chops, Roasted Garlic Thyme Jus

Crab Cake

Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips

Grouper (Early Dining)

Lobster, Gnocchi, Spring Peas, Lemon Jus. Can be made gluten-free friendly upon request. Served as an entree for the Early Dining menu.

Hoisin Salmon Burger

Honey Hoisin Glaze, Pickled Carrots, Cucumbers, Scallions, Sriracha Aioli, Wasabi Avocado Spread. Can be made gluten-free friendly upon request.

NIGIRI - NO. 1 AHI TUNA

Caviar, Gold Leaf, Chives (9 ea.)

Prime Cheeseburger (Happy Hour)

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2

Dutch Harbor King Crab Legs - Dinner Entree

Asparagus, Parsley Potatoes, Drawn Butter

Sakura Wagyu Cheeseburger (Lounge)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sea Scallops (Lunch Prix Fixe)

Parmesan Risotto, English Peas, Citrus Vinaigrette

Teriyaki Salmon (Theatre Menu)

Shiitake Sticky Rice, Soy Butter Sauce

8 OZ FILET

$5 Upcharge. Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

8 oz Filet Mignon

8 oz Filet Mignon. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

Charred Octopus

Romesco Sauce, Fingerling Potatoes, Crispy Chickpeas

Chilean Sea Bass (Dinner Menu)

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette.

CRISPY FISH SANDWICH

Fried, Jalapeño, Cabbage Slaw, Toasted Brioche, Tartar Sauce

DTC Roll

Tempura Sea Bass, Avocado, Cream Cheese, Scallion, Serrano, Eel Sauce

Dutch Harbor King Crab Legs Dinner

Asparagus, Parsley Potatoes, Drawn Butter

Dutch Harbor King Crab Legs (Entree)

King Crab Legs from Dutch Harbor served with Asparagus and Drawn Butter. Can be made gluten-free friendly upon request.

Happy Hour SAKURA WAGYU CHEESEBURGER

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Maryland Crab Melt

Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce (Served with choice of fries, house salad or cup of French onion soup.)

SEA SCALLOPS *

gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

Shrimp Linguine

Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

Shrimp Linguine (Lunch Prix Fixe Entree)

Roasted Tomato Butter, Arugula, Parmesan, Chili Flake

6 oz Filet (Lunch Prix Fixe)

$10 Upcharge, Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

8OZ FILET

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Poke Bowl

Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

Teriyaki Salmon (Restaurant Week)

Shiitake Sticky Rice, Soy Butter Sauce

WALDORF SALAD

Pan Seared Chicken, Goat Cheese, Belgian Endives, Kale, Green Apples, Spiced Walnuts, Poppyseed Dressing

WALDORF SALAD (Prix Fixe)

Pan Seared Chicken, Goat Cheese, Belgian Endives, Kale, Green Apples, Spiced Walnuts, Poppyseed Dressing

8 oz Filet Mignon with Shrimp Scampi

White Wine Garlic Sauce, Lemon

American Wagyu Steak Frites

Parmesan Shoestring Fries, Bearnaise

Murray's Farms Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

NIGIRI - SALMON BELLY

Caviar, Gold Leaf, Chives (8 ea.)

Red Bird Farms Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

8 oz Filet Mignon - Dinner

Ahi Tuna - Dinner

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

AHI TUNA (Dinner)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

Fish Sandwich

Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche (Served with choice of fries, house salad or cup of French onion soup.)

GERBER FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Prime Cheeseburger

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2.

Prime Sliders

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce

TRUFFLE OMELET

Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons

8 Oz Filet (Surf & Turf)

Beef Filet Mignon, served with a choice of seafood accessory

Ahi Tuna (Entree)

Ahi tuna served with mango, avocado, cashews, and spicy sesame soy glaze.

CHILEAN SEA BASS (Lunch)

Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

SHORT RIB SURF & TURF

Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

Swordfish

Lobster, Gnocchi, Spring Peas, Lemon Jus

Teriyaki Salmon

Salmon served with Shiitake Sticky Rice and Soy Butter Sauce. Raw or undercooked fish may increase your risk of foodborne illness.

16 OZ BONE-IN RIBEYE

8 Oz Filet Oscar Style

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

8 oz Piedmontese Filet (Dinner for Two)

8 ounce Piedmontese filet, sliced and served with cabernet jus.

CHILEAN SEA BASS (Dinner)

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

Grouper

Grouper served with Lobster, Gnocchi, Spring Peas, and Lemon Jus. Can be made gluten-free friendly upon request.

Murray's Farms Chicken (Theatre Menu)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Saddleberk Farms Pork

Saddleberk Farms Pork served with Roasted Tomatoes, Braised Fennel, Leeks, and Sherry Reduction. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

Willow Bend Lamb

Two Double Bone Lamb Chops served with Roasted Garlic Thyme Jus. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

12 oz New York Wagyu Strip

12 oz New York Wagyu Strip from Westholme Farms, AUS. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

16 OZ WAGYU NEW YORK STRIP

Westholme Farms, AUS

Ahi Tuna (Dinner Menu)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze.

Prime Steak & Egg

6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

Roasted Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Salmon Fried Rice

Blackened Salmon, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Ponzu

16 oz Ribeye

16 oz Ribeye steak. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

AHI TUNA (Chef's Specialties)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

ATLANTIC SALMON & CRAB FRIED RICE (Prix Fixe)

Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

Blackened Snapper

Snapper served with Corn Spoon Bread, Swiss Chard, and Corn Emulsion. Can be made gluten-free friendly upon request.

Blackened Snapper (Lunch Prix Fixe)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Blackened Snapper (Restaurant Week)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

BROILED COLD WATER LOBSTER TAIL

Drawn Butter

Crab Cake (Lunch Prix Fixe)

Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips

MAINE LOBSTER ROLL

Choice of Warm or Cold, Toasted Brioche

Mary's Free Range Chicken (Early Dining)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

NIGIRI - A-5 WAGYU

Caviar, Gold Leaf, Chives (16 ea.)

Parmesan Crusted Chicken Caesar

Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

Sakura Wagyu Cheeseburger

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles (Served with choice of fries, house salad or cup of French onion soup.)

SAKURA WAGYU CHEESEBURGER *

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Sea Scallops

Sea Scallops served with Parmesan Risotto, English Peas, and Citrus Vinaigrette. Can be made gluten-free friendly upon request. Raw or undercooked seafood may increase your risk of foodborne illness.

Smoked Salmon Latke

Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

TERIYAKI SALMON *

Shiitake Sticky Rice, Soy Butter Sauce

Twin Lobster Tails

Two lobster tails served with Asparagus and Drawn Butter. Can be made gluten-free friendly upon request.

Blackened Snapper (Early Dining)

Corn Spoon Bread, Swiss Chard, Corn Emulsion. Can be made gluten-free friendly upon request. Served as an entree for the Early Dining menu.

Blackened Snapper (Theatre Menu)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Crabcake Eggs Benedict

Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

MARY’S FREE RANGE CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Miller Farms Chicken

Miller Farms Chicken served with Spinach Bread Salad, Roasted Tomatoes, Olives, and Balsamic Jus. Can be made gluten-free friendly upon request.

Prime NY Strip (Dinner for Two)

Sliced New York Strip with Cabernet Jus. Served as part of the Surf & Turf for the Dinner for Two menu. Raw or undercooked meats may increase your risk of foodborne illness.

Sakura Wagyu Cheeseburger (Lounge Menu)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles.

STEAK FRITES (Prix Fixe)

7 oz NY Strip, House Cut Pomme Frites, Au Poivre Sauce

Surf & Turf 8 OZ FILET OSCAR STYLE

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

8 oz Filet (Early Dining)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. $5 Upcharge. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness. Served as an entree for the Early Dining menu.

8 Oz Filet with Shrimp Scampi

White Wine Garlic Sauce, Lemon

Lobster Toast

Avocado Pea Purée, Pea Shoots, Sunny Side Egg

ORA KING SALMON

Lobster, Gnocchi, Spring Peas, Lemon Jus. Can be made gluten-free friendly upon request.

STEAK FRITES

NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri. Can be made gluten-free friendly upon request.

Teriyaki Salmon (Early Dining)

Shiitake Sticky Rice, Soy Butter Sauce. Served as an entree for the Early Dining menu.

VANDE ROSE FARMS PORK

Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

22 oz Bone-In Ribeye

22 oz Bone-In Ribeye steak. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

8 Oz. Filet Mignon (Early Dining)

Haricots Verts, Cabernet Jus

8oz Filet with Shrimp Scampi (Surf & Turf)

White Wine Garlic Sauce, Lemon

BLACKENED TEXAS RED FISH (Prix Fixe)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Crispy Fish Tacos

Arugula, Pickled Red Onion, Red Chili Vinaigrette

FREEBIRD FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Can be made gluten-free friendly with modifications on request.

Surf & Turf 8 OZ FILET with SHRIMP SCAMPI

White Wine Garlic Sauce, Lemon

Teriyaki Salmon (Dinner Menu)

Shiitake Sticky Rice, Soy Butter Sauce.

TERIYAKI SALMON (Lunch)

Shiitake Sticky Rice, Soy Butter Sauce

Lobster Linguine

Linguine with lobster, roasted tomato butter, arugula, chili flake, and Parmesan.

Ocean Roll (Lounge)

Sushi roll with #1 tuna, salmon, hamachi, avocado, and chili garlic oil.

Short Rib Dip

Provolone, Crispy Onion, Arugula, Au Jus, Toasted Roll, French Fries

Tuna Burger

Chipotle Aioli, Arugula, Tomato, Toasted Brioche Bun

32 OZ BONE-IN RIBEYE

CLUB SLIDERS

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Club Sauce

Fried Fish Tacos (Happy Hour)

Cabbage, Serrano Crema, Pico de Gallo

Steak Frites (Lunch Prix Fixe Entree)

7 oz Prime NY Strip, Crispy Potatoes, Jalapeno Chimichurri Sauce

6 Oz Filet*

gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

8 OZ FILET with LOBSTER TAIL

Drawn Butter, Lemon

8oz Filet (Early Dining)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Ahi Tuna

Seared Ahi Tuna with Mango, Avocado, Cashews, and Spicy Sesame Soy Glaze. Raw or undercooked fish may increase your risk of foodborne illness.

Broiled Cold Water Lobster Tail (Dinner for Two)

Broiled cold water lobster tail with Drawn Butter. Served as part of the Surf & Turf for the Dinner for Two menu.

Chilean Sea Bass - Dinner

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

Dutch Harbor King Crab Legs

Asparagus, Parsley Potatoes, Drawn Butter. Can be made gluten-free friendly with modifications on request.

Halibut

King Crab Crust, Parmesan Gnocchi, Arugula Pesto, Shimeji Mushrooms.

Murray's Farms Chicken (Dinner Menu)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus.

PRIME NY STRIP

Sliced, Cabernet Jus

Sakura Wagyu Cheeseburger (Happy Hour)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

BRIOCHE FRENCH TOAST

Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

Chopped Chicken Salad

Artichoke, Cannellini Beans, Feta Cheese, Green Goddess Dressing

Nigiri A-5 Wagyu

A-5 Wagyu nigiri topped with caviar, gold leaf, and chives.

OTTO'S FARM CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Prime Sliders (Happy Hour)

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce

SCALLOPS (Early Dining)

Parmesan Risotto, English Peas, Citrus Vinaigrette

Surf & Turf 8 OZ FILET with LOBSTER TAIL

Drawn Butter, Lemon. $20 upcharge.

SUSHI AND SALAD

Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

Sweet & Spicy Chicken Sandwich

Buttermilk Fried Chicken, Buffalo Sauce, Honey Mustard Slaw, House Made Pickles, House Cut Fries

8 oz Filet Mignon Oscar Style

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

8oz Filet (Restaurant Week)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus.

Short Rib Dip (Lunch Prix Fixe Entree)

Provolone, Crispy Onion, Arugula, Au Jus, Toasted Roll, French Fries

Spicy Rainbow Roll

Serrano, Spicy Crab, Smoked Soy, Tuna, Salmon, Yuzu Aioli

WILLOE BEND LAMB

Two Double Bone Chops, Roasted Garlic Thyme Jus

10 oz Filet Mignon

10 oz Filet Mignon. Can be made gluten-free friendly upon request. Raw or undercooked meats may increase your risk of foodborne illness.

8 oz Filet Mignon with Lobster Tail

Drawn Butter, Lemon

8oz Filet with Lobster Tail (Surf & Turf)

Drawn Butter, Lemon

Bahn Mi Steak Sandwich

Pickled Bahn Mi Vegetables, Fresh Jalapeños, Cilantro, Maggi Aioli, Amoroso Roll

Freebird Farms Chicken (Early Dining)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic

Sea Scallops (Early Dining)

Parmesan Risotto, English Peas, Citrus Vinaigrette

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

8 oz Filet (Theatre Menu)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($10 Upcharge)

Ocean Prime House Salad (Theatre Menu)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Five Layer Carrot Cake (Theatre Menu)

Cream Cheese Icing, Pineapple Syrup

Ice Cream Or Sorbet (Theatre Menu)

Chef’s Selection, Almond Cookie

Gerber Farms Chicken (Theatre Menu)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Oysters on the Half Shell (West Coast) - Dinner

Spicy Tuna Roll

Avocado, Scallion, Jalapeño, Shiso. Can be made gluten-free friendly upon request. Raw or undercooked fish may increase your risk of foodborne illness.

Mar Y Tierra Sushi Roll (Shrimp Tempura)

Wagyu, Mango, Avocado, Crispy Potato Strips, Crunchy Garlic, Spicy Mayonnaise, Smoked Trout Roe 4 pc.

Nigiri (Salmon Belly) - Dinner

Caviar, Gold Leaf, Chives

Prime Roll

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio. Raw or undercooked meats or seafood may increase your risk of foodborne illness.

Dressed Whole Maine Lobster - Dinner

No. 1 Ahi Tuna Nigiri

Caviar, Gold Leaf, Chives

Salmon Belly Nigiri

Caviar, Gold Leaf, Chives

Smoking Shellfish Tower - Dinner

Custom Built

DYNAMITE ROLL (Lounge)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Nigiri (No. 1 Ahi Tuna) - Dinner

Caviar, Gold Leaf, Chives

Salmon Nigiri

Caviar, Gold Leaf, Chives

A-5 Wagyu Nigiri

Caviar, Gold Leaf, Chives

Blackened Fish Tacos

Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime.

CRAB CAKE SLIDERS (Happy Hour)

Tomato, Cheddar, Horseradish Mustard Aioli

Hamachi Crudo - Dinner

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

Nigiri No.1 Ahi Tuna

Caviar, Gold Leaf, Chives

PRIME ROLL (Lounge)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Rose & Garnet Oysters (Lounge)

Shrimp & Seabass Ceviche

Avocado, Red Onion, Jalapeno, Cilantro

Vegetable Roll (Happy Hour)

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Camden Roll

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Oysters on the Half Shell (West Coast) - Lounge

Prime Beef Sliders

Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato.

Warm Lobster Roll

Brioche Bun, Lemon Aioli, Scallion

Oysters on the Half Shell (Rose & Garnet) - Lounge

Private Label, Cape Cod, MA

OYSTERS ON THE HALF SHELL Rose & Garnet (Lounge)

Private Label, Cape Cod, MA

Chilled Crab Meat Cocktail - Dinner

Chilled King Crab Legs (Dinner)

Dutch Harbor King Crab Legs - Dinner

Happy Hour CRAB CAKE SLIDERS

Tomato, Cheddar, Horseradish Mustard Aioli

Mumbo Shrimp

Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette

Oysters on the Half Shell (Rose & Garnet) - Dinner

Private Label, Cape Cod, MA

West Coast Oysters (Lounge)

Ocean Roll

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil. Can be made gluten-free friendly upon request. Raw or undercooked fish may increase your risk of foodborne illness.

Pastrami Dip Sliders

Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus

“Smoking” Shellfish Tower

Custom built shellfish tower, served smoking. Raw or undercooked seafood may increase your risk of foodborne illness.

OYSTERS ON THE HALF SHELL West Coast (Lounge)

Spicy Tuna Roll (Happy Hour)

Avocado, Scallion, Jalapeño, Shiso

Broiled Oyster

Cajun Butter, Parmesan Cheese, Sourdough Toast

Crab Cake Slider

Jalapeño Tartar Sauce, Tillamook Cheddar

Jumbo Shrimp Cocktail - Dinner

Ocean Roll (Happy Hour)

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Sashimi

#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad

Short Rib Sliders

Sliders with short rib, mustard caviar, provolone, and arugula.

BLACKENED FISH TACOS (Happy Hour)

Brussels Sprout Slaw, Avocado, Lime

Dynamite Roll - Dinner

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Happy Hour LAMB LOLLIPOPS

Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce

"Smoking" Shellfish Tower

Custom Built. A selection of shellfish served on ice.

Vegetable Roll - Dinner

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Kaluga Hybrid Caviar

Ocean Roll - Dinner

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Mar Y Tierra Sushi Roll (Salmon Torch)

Tuna, Avocado, Scallion, Watermelon Radish, Sweet Chili Citrus Vinaigrette, Smoked Trout Roe 4 pc.

Spicy Tuna - Dinner

Avocado, Scallion, Jalapeño, Shiso

SPICY TUNA (Lounge)

Avocado, Scallion, Jalapeño, Shiso

VEGETABLE ROLL

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Dynamite Roll (Happy Hour)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

red KING CRAB LEGS

Char Broiled Oysters

Parmesans, Scallion, Chipotle Butter

Happy Hour BLACKENED FISH TACOS

Brussels Sprout Slaw, Avocado, Lime

Nigiri (A-5 Wagyu) - Dinner

Caviar, Gold Leaf, Chives

Prime Roll (Happy Hour)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Spicy Salmon Tacos

Avocado Crema, Pickled Onion Relish, Wonton, Nori

Vegetable Roll (Lounge)

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Broiled Oysters

New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough

Dressed Whole Maine Lobster

Whole Maine lobster, dressed.

Chef's Feature Roll

Chef's daily special sushi roll. (Allergens and ingredients are variable based on daily selection). Raw or undercooked fish may increase your risk of foodborne illness.

Hamachi Nigiri

Caviar, Gold Leaf, Chives

Ahi Tuna Tartare - Dinner

Avocado, Ginger Ponzu, Sesame Seeds

NO.1 AHI TUNA NIGIRI

Caviar, Gold Leaf, Chives

Osetra Royal Amber Caviar

Prime Roll - Dinner

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

French Onion Soup

French onion soup with brandy and aged Swiss cheese.

French Onion Soup (Early Dining)

Brandy and Aged Swiss Cheese. Served as a first course for the Early Dining menu.

French Onion Soup (Dinner for Two First Course)

Brandy & Aged Swiss. Served as a first course for the Dinner for Two menu.

French Onion Soup (Restaurant Week)

Brandy and Aged Swiss Cheese

Lobster Bisque

Creamy lobster bisque with butter poached lobster.

Lobster Bisque (Dinner for Two First Course)

Butter Poached Lobster. Served as a first course for the Dinner for Two menu.

Cup of French Onion Soup (Early Dining)

Brandy and Aged Swiss Cheese

French Onion Soup (Surf & Turf)

Brandy & Aged Swiss

Lobster Bisque (Dinner for Two)

Butter Poached Lobster

French Onion Soup - Dinner

Brandy & Aged Swiss

Lobster Bisque - Dinner

Butter Poached Lobster

Surf & Turf FRENCH ONION SOUP

Brandy & Aged Swiss

Mar Y Tierra Sushi Roll

Enjoy half portions of Shrimp Tempura Sushi Roll and Salmon Torch Sushi Roll.

CREAMY CLAM CHOWDER (Dinner)

Littleneck Clams, Smoked Bacon, Oyster Crackers

CREAMY CLAM CHOWDER (Lunch)

Fresh Littleneck Clams, Oyster Crackers

French Onion Soup (Prix Fixe Starter)

Brandy & Aged Swiss

Clam Chowder

Fresh Littleneck Clams, Oyster Crackers

FRENCH ONION

Brandy & Aged Swiss

French Onion Soup Dinner

Brandy & Aged Swiss

Creamy Clam Chowder

Littleneck Clams, Smoked Bacon, Oyster Crackers

French Onion Soup (Dinner for Two)

Brandy & Aged Swiss

Cup of Lobster Bisque (Early Dining)

Butter Poached Lobster

Lobster Bisque (Prix Fixe Starter)

Butter Poached Lobster

Chef's Feature Roll (Happy Hour)

Chef's special sushi roll.

Lobster Bisque Dinner

Butter Poached Lobster

Lobster Bisque (Early Dining)

Butter Poached Lobster

Lobster Bisque (Theatre Menu)

Butter Poached Lobster

Caesar Salad - Dinner

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

CRISP ICEBERG “WEDGE"

Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

House Salad

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

House Salad (Early Dining)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

OCEAN PRIME HOUSE SALAD

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Can be made gluten-free friendly with modifications on request.

Surf & Turf CAESAR SALAD

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Shellfish “Cobb” Salad Dinner

Bacon, Egg, Blue Cheese, Gourmet Dressing

Crab Wedge

Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing.

Crisp Iceberg “Wedge”

Iceberg lettuce wedge with Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing. Can be made gluten-free friendly upon request.

Crisp Iceberg “Wedge” Dinner

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

Caesar Salad (Theatre Menu)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Caesar Salad (Early Dining)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

House Salad (Dinner for Two First Course)

Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Served as a first course for the Dinner for Two menu.

OCEAN CLUB HOUSE SALAD

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Caesar Salad Dinner

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Chop Chop Salad - Dinner

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Crisp Iceberg "Wedge" Salad

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

House Salad (Theatre Menu)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Ahi Tuna Salad

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

CHOP CHOP SALAD

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing. Can be made gluten-free friendly with modifications on request.

Shellfish Cobb Salad - Dinner

Bacon, Egg, Blue Cheese, Gourmet Dressing

Caesar Salad (Restaurant Week)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Ocean Prime House Salad (Prix Fixe Starter)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Caesar Salad (Surf & Turf)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Chop Chop Salad Dinner

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Crisp Iceberg "Wedge"

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing. Can be made gluten-free friendly with modifications on request.

Ocean Prime House Salad (Surf & Turf)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Ocean Prime House Salad Dinner

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Shellfish "Cobb" Salad

Bacon, Egg, Blue Cheese, Gourmet Dressing. Can be made gluten-free friendly with modifications on request.

SHELLFISH “COBB” SALAD

Bacon, Egg, Blue Cheese, Gourmet Dressing. Can be made gluten-free friendly with modifications on request.

Caesar Salad (Dinner for Two)

Brioche Croutons

Blackened Salmon Salad

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

CAESAR SALAD

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Can be made gluten-free friendly with modifications on request.

Crab Wedge Salad

Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

House Salad (Dinner for Two)

Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Ocean Prime House Salad (Early Dining)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Served as a first course for the Early Dining menu.

Caesar Salad (Dinner for Two First Course)

Brioche Croutons. Served as a first course for the Dinner for Two menu.

Ocean Prime House Salad (Restaurant Week)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Shellfish "Cobb" Salad (Dinner Menu)

Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing.

Surf & Turf HOUSE SALAD

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

House Salad (Surf & Turf)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Grilled Shrimp Salad

Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette

Ocean Prime House Salad - Dinner

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

BLACKENED SALMON SALAD *

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

Caesar Salad (Prix Fixe Starter)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Crisp Iceberg Wedge - Dinner

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

OYSTERS ON THE HALF SHELL - Rose & Garnet (Lounge)

Rose & Garnet Oysters on the Half Shell (Lounge)

Sonoma Goat Cheese Ravioli

Ravioli filled with Sonoma goat cheese, served with golden oak mushrooms.

WHITE TRUFFLE CAVIAR

Deviled Eggs

Dynamite Roll (Dinner for Two Appetizer)

Tempura Shrimp, Spicy Mayo, Sesame Seeds. Served as a shared appetizer for the Dinner for Two menu. Raw or undercooked seafood may increase your risk of foodborne illness.

Jumbo Lump Crab Cake (Dinner for Two)

Slaw, Horseradish Mustard Aioli

JUMBO LUMP CRAB CAKE (Lounge)

Sweet and Sour Slaw, Horseradish Mustard Aioli

LOBSTER TEMPURA STICKS (Happy Hour)

Sweet Chili Sauce, Togarashi

Oysters on the Half Shell

Rose & Garnet Private Label, Cape Cod, MA / West Coast

Oysters on the Half Shell - West Coast

OYSTERS ON THE HALF SHELL - West Coast (Lounge)

Shrimp Sauté Dinner

Tabasco Cream Sauce

Jumbo Lump Crab Cake (Dinner for Two Appetizer)

Slaw, Horseradish Mustard Aioli. Served as a shared appetizer for the Dinner for Two menu.

JUMBO SHRIMP COCKTAIL (Happy Hour)

Jumbo Shrimp Cocktail (Lounge)

Ocean Prime House Salad (Lunch Prix Fixe)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Shrimp Sauté (Lounge)

Garlic Cheese Bread, Tomato, Tabasco Cream Sauce

Happy Hour JUMBO LUMP CRAB CAKE

Sweet and Sour Slaw, Horseradish Mustard Aioli

Happy Hour PRIME ROLL

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Nigiri No. 1 Ahi Tuna

Ahi tuna nigiri with Caviar, Gold Leaf, Chives. Raw or undercooked fish may increase your risk of foodborne illness.

Oysters on the Half Shell (Rose & Garnet)

Private Label, Cape Cod, MA. Raw or undercooked seafood may increase your risk of foodborne illness.

Rose & Garnet Oysters

Private Label East Coast Oysters from Cape Cod, MA.

Rose & Garnet Oysters on the Half Shell

Private Label, Cape Cod, MA.

Chilled Whole Maine Lobster (Dinner)

Coconut Shrimp

Crispy Fried Tiger Shrimp, Orange Chili Glaze

HAMACHI CRUDO (Happy Hour)

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

Jumbo Shrimp Cocktail (Lounge Menu)

Jumbo shrimp cocktail.

Lamb Lollipops

Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble. Raw or undercooked meats may increase your risk of foodborne illness.

Nigiri Hamachi

Hamachi nigiri with Caviar, Gold Leaf, Chives. Raw or undercooked fish may increase your risk of foodborne illness.

OYSTERS ON THE HALF SHELL Rose & Garnet Oysters

Prime Steak Tartare

Steak tartare with Capers, Shallots, and Crostini. Raw or undercooked meats may increase your risk of foodborne illness.

SOMERSET ROLL

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

White Truffle Caviar Deviled Eggs (Lounge Menu)

Black Truffle, Caviar, Chives.

AHI TUNA TARTARE *

Avocado, Ginger Ponzu, Sesame Seeds

Chilled Crab Meat Cocktail (Dinner)

Crab Cake Sliders

Jalapeño Corn Tartar, Tillamook Cheddar.

Dynamite Roll

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Jumbo Lump Crab Cake

A crab cake made with jumbo lump crab meat, served with sweet and sour slaw and horseradish mustard aioli.

Shrimp Sauté - Dinner

Tabasco Cream Sauce

Shrimp Sauté (Dinner for Two)

Tabasco Cream Sauce

"Surf N Turf"

Scallops, Braised Short Rib, Gremolata. Can be made gluten-free friendly with modifications on request.

West Coast Oysters on the Half Shell

A-5 WAGYU STIX

Togarashi, Sesame Oil

Happy Hour LOBSTER TEMPURA STICKS

Sweet Chili Sauce, Togarashi

Warm Bread Service

Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

West Coast Oysters

West Coast Oysters, served on the half shell.

White Truffle Deviled Eggs

Dynamite Roll (Dinner for Two)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Goat Cheese Ravioli (Dinner for Two Appetizer)

Golden Oak Mushrooms. Served as a shared appetizer for the Dinner for Two menu.

Hamachi Crudo (Brunch)

Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette

Happy Hour BAKED OYSTERS

Cajun Butter, Toasted Parmesan Crust

Happy Hour VEGETABLE ROLL

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

JUMBO LUMP CRAB CAKE (Happy Hour)

Sweet and Sour Slaw, Horseradish Mustard Aioli

NIGIRI Salmon

Caviar, Gold Leaf, Chives

Surf N Turf - Dinner

Scallops, Braised Short Rib, Gremolata

Dutch Harbor King Crab Legs (On Ice)

OYSTERS BINGO

Oysters on the Half Shell (Lounge)

Rose & Garnet

OYSTERS ROCKEFELLER

Spinach, Smoked Bacon, Hollandaise

Point Judith Calamari (Lounge)

Carrots, Sprouts, Scallions, Sweet Chili Sauce

PRIME STEAK TARTARE *

Capers, Shallots, Crostini

Sonoma Goat Cheese Ravioli - Dinner

Golden Oak Mushrooms

Spicy Tuna Roll (Lounge)

Cucumber, Scallion, Tempura Fried.

West Coast Oysters on the Half Shell (Lounge)

CLASSIC OYSTERS ROCKEFELLER

Hamachi Crudo

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette. Can be made gluten-free friendly with modifications on request.

Happy Hour POINT JUDITH CALAMARI

Sweet Chili Sauce

Lamb Lollipops (Happy Hour)

Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce

Lobster Bisque (Lunch Prix Fixe)

Butter Poached Lobster

Oysters on the Half Shell - Rose & Garnet

Private Label, Cape Cod, MA

Point Judith Calamari

Carrots, Sprouts, Scallions, Sweet Chili Sauce

Rose & Garnet Oysters on the Half Shell (Happy Hour)

Shrimp Cocktail (Lounge)

White Truffle Caviar Deviled Eggs

Deviled eggs infused with white truffle and topped with caviar. Can be made gluten-free friendly upon request.

Ahi Tuna Tartare (Lounge)

Raw ahi tuna tartare with avocado, pickled ginger, sour cream, and citrus ponzu.

Baked Oysters

Cajun Butter, Parmesan Cheese, Sourdough Toast Points.

Burgundy Escargot

White Wine Braised, Pernod Butter, Garlic Crostini

Chilled Crab Meat Cocktail

Chilled crab meat served as a cocktail.

Oysters on the Half Shell - Rose & Garnet (Lounge Menu)

Oysters on the half shell.

WARM CINNAMON BREAD

Cream Cheese Icing

“SURF & TURF”

Scallops, Braised Short Rib, Gnocchi, Black Garlic Jus

“Surf N Turf”

Scallops, Braised Short Rib, Gremolata. Can be made gluten-free friendly upon request. Raw or undercooked seafood or meats may increase your risk of foodborne illness.

Blue Crab Roll

Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli

Dressed Whole Main Lobster

Happy Hour AHI TUNA TARTARE

Avocado, Ginger Ponzu, Sesame Seeds

Happy Hour HAMACHI CRUDO

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette. Can be made gluten-free friendly with modifications on request.

Happy Hour OYSTERS ON THE HALF SHELL - ROSE & GARNET

Private Label, Cape Cod, MA. Can be made gluten-free friendly with modifications on request.

Nigiri Salmon Belly

Salmon belly nigiri with Caviar, Gold Leaf, Chives. Raw or undercooked fish may increase your risk of foodborne illness.

Oysters on the Half Shell (West Coast)

West Coast Oysters. Raw or undercooked seafood may increase your risk of foodborne illness.

Prime Steak Tartare - Dinner

Capers, Shallots, Crostini

Shrimp Sauté (Happy Hour)

Garlic Cheese Bread, Tomato, Tabasco Cream Sauce

Sonoma Goat Cheese Ravioli (Happy Hour)

Golden Oak Mushrooms

“SURF N TURF” (Happy Hour)

Scallops, Braised Short Rib, Gremolata

HAMACHI CRUDO *

Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette

Happy Hour SONOMA GOAT CHEESE RAVIOLI

Golden Oak Mushrooms

LOBSTER TEMPURA STICKS

Sweet Chili Sauce, Togarashi

Point Judith Calamari (Happy Hour)

Sweet Chili Sauce

BAKED OYSTERS (Happy Hour)

Cajun Butter, Toasted Parmesan Crust

CHIPS & CAVIAR DIP

Sour Cream, Egg Yolk, Pickled Onion, Capers

Happy Hour JUMBO SHRIMP COCKTAIL

Can be made gluten-free friendly with modifications on request.

Jumbo Shrimp Cocktail (Lunch Prix Fixe)

Cocktail Sauce, Lemon

SPICY TUNA

Avocado, Scallion, Jalapeño, Shiso. Can be made gluten-free friendly with modifications on request.

"SURF N TURF" *

Scallops, Braised Short Rib, Gremolata

White Truffle Caviar Deviled Eggs (Early Dining)

Deviled eggs infused with white truffle and topped with caviar. Served as a first course for the Early Dining menu.

Ahi Tuna Tartare (Happy Hour)

Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu

Jumbo Lump Crab Cake Dinner

Sweet and Sour Slaw, Horseradish Mustard Aioli

OYSTERS ON THE HALF SHELL *

West Coast

Oysters on the Half Shell, West Coast (Happy Hour)

West Coast Oysters on the Half Shell (Happy Hour)

Ahi Tuna Tartare (Dinner)

Raw ahi tuna tartare with avocado, ginger ponzu, and sesame seeds.

Happy Hour SHRIMP SAUTÉ

Tabasco Cream Sauce. Can be made gluten-free friendly with modifications on request.

Jumbo Shrimp Cocktail

Jumbo shrimp served as a cocktail.

PRIME STEAK TARTARE (Happy Hour)

Capers, Shallots, Crostini

Ahi Tuna Tartare (Sushi section)

Avocado, Ginger Ponzu, Sesame Seeds.

Oysters on the Half Shell - West Coast (Happy Hour)

Oysters on the half shell.

Oysters on the Half Shell - West Coast (Lounge Menu)

Oysters on the half shell.

ROSE & GARNET

Private Label, Cape Cod, MA

Shrimp Cocktail (Happy Hour)

Shrimp Sauté (Dinner for Two Appetizer)

Tabasco Cream Sauce. Served as a shared appetizer for the Dinner for Two menu.

Ahi Tuna Tartare

Avocado, Ginger Ponzu, Sesame Seeds. Raw or undercooked fish may increase your risk of foodborne illness.

Caesar Salad (Lunch Prix Fixe)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Crab and Artichoke Dip

Blue Crab, Aged Swiss, Crisp Tortilla

Happy Hour DYNAMITE ROLL

Tempura Shrimp, Spicy Mayo, Sesame Seeds

Happy Hour SPICY TUNA

Avocado, Scallion, Jalapeño, Shiso. Can be made gluten-free friendly with modifications on request.

Happy Hour WHITE TRUFFLE CAVIAR DEVILED EGGS

Can be made gluten-free friendly with modifications on request.

Spicy Tuna (Sushi)

Avocado, Scallion, Jalapeño, Shiso. Can be made gluten-free friendly with modifications on request.

WHITE TRUFFLE CAVIAR DEVILED EGGS (Happy Hour)

Goat Cheese Ravioli

Golden Oak Mushrooms

Happy Hour “SURF N TURF”

Scallops, Braised Short Rib, Gremolata. Can be made gluten-free friendly with modifications on request.

Oysters on the Half Shell - Rose & Garnet (Happy Hour)

Oysters on the half shell.

Oysters on the Half Shell, Rose & Garnet (Happy Hour)

Point Judith Calamari - Dinner

Sweet Chili Sauce

Prime Steak Tartare Dinner

Capers, Shallots, Crostini

Salmon Poke Chips

Sake Cured Salmon, Peppadew Peppers, Daikon Sprouts, Sriracha Vinaigrette

White Truffle Caviar Deviled Eggs - Dinner

“SURF N TURF"

Scallops, Braised Short Rib, Gremolata