SPINACH & FETA CHEESE OMELETTE

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

IRISH WHISKEY FRENCH TOAST

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. Maple Syrup available for those under 21.

Vegetarian Full English

Two eggs, vegetarian sausage, beans, hash brown, tomato, mushrooms, toast

Veggie Supreme Pizza

Bell peppers, onions, olives, mushrooms, mozzarella, and tomato sauce. (V)

Pancakes

Stack of fluffy pancakes, choice of: Maple syrup & berries OR Bacon & maple syrup

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun. Gluten Free Bun Available Upon Request.

Cheese & Chutney Sandwich

Freshly made to order on white or granary bread. Served with a dressed salad garnish and Tyrrells crisps. (GF option available)

Vegan Lentil Shepherd's Pie

Hearty lentils and mixed vegetables in a rich gravy, topped with dairy-free mashed potato.

AVOCADO TOAST*

Seeded whole wheat bread and avocado mash with Cotija cheese and red pepper flakes. +1 egg / +2 eggs

Halloumi and Roasted Vegetable Wrap

Grilled halloumi, roasted peppers, courgette, red onion, hummus in a tortilla wrap. Served with side salad.

Macaroni Cheese

Served with garlic bread and a dressed side salad.

BEYOND BURGER (GS)

Plant based protein burger grilled with melted cheddar cheese, dill pickles and 1000 Island. Served on a toasted gluten-free bun with lettuce, tomato, onion and your choice of Napa slaw or small house salad.

CAPRESE & ROMA TOMATO FLATBREAD

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

Mushroom Risotto

Creamy risotto with wild mushrooms and parmesan. (V, GF)

Vegan Burger

Plant-based patty, vegan bun, vegan cheese, lettuce, tomato, gherkin, vegan mayo. Served with fries. (VG)

Vegan Power Bowl

Quinoa topped with roasted sweet potatoes, black beans, avocado, and a cilantro-lime dressing.

Beans Jacket Potato

Served with a dressed salad garnish and homemade coleslaw. (GF option available)

Pancakes & Berries

Fluffy buttermilk pancakes served with seasonal berries and maple syrup.

Margherita Pizza

Tomato sauce, fresh mozzarella, basil, and olive oil.

Classic Margherita Pizza

Fresh mozzarella, San Marzano tomatoes, basil, and a drizzle of olive oil.

Vegan Breakfast

Scrambled tofu, vegan sausage, beans, hash brown, tomato, mushrooms, toast

Vegan Buddha Bowl

Quinoa, chickpeas, roasted sweet potato, avocado, spinach, tahini dressing.

Vegetarian Ratatouille

Provençal vegetable stew, eggplant, zucchini, bell peppers, tomatoes, herbs de Provence

Avocado Toast

Sourdough toast, smashed avocado, chili flakes, lime. Add poached egg + £1.50

Cheese Jacket Potato

Served with a dressed salad garnish and homemade coleslaw. (GF option available)

Sunrise Scramble

Fluffy scrambled eggs with spinach, mushrooms, and feta cheese. Served with a side of gluten-free toast (upon request).

Soup of the Day

Served with crusty bread.

Homemade Soup of the Day

Served with bread and butter. (GF option available)

BEER CHEESE SOUP

Available every day. Served by cup or bowl.

Simple Green Salad

Mixed greens with a light vinaigrette. Marked as (v) and (gf) on menu.

Spinach Artichoke Dip

Creamy dip with spinach, artichoke hearts, and a blend of cheeses, served with tortilla chips.

ARTICHOKE SPINACH DIP (GS)

Reggiano cream, chopped artichokes, jalapenos and roasted garlic with melted white cheddar and fresh vegetables.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

Bruschetta Classic

Toasted baguette slices topped with fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

CREAMY QUESO DIP (GS)

Roasted jalapeños, onion, tomatoes, simmered with cheddar, jack and pepper jack. Served with fresh vegetables.

DEEP FRIED PICKLES

Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.

Tomato Bruschetta

Grilled ciabatta rubbed with garlic and topped with fresh tomatoes, basil, and a balsamic glaze.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

Toasted Teacake

Served with butter and jam

Toast

sourdough or granary. With butter and a choice of jam, marmalade or honey (GF option available)

CINNAMON SUGAR DONUT HOLES

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.

Chips

Homemade Coleslaw

FRESH HAND CUT FRIES (Happy Hour)

Fresh cut and served with peppercorn ranch and Sriracha fry sauce.

Onion Rings

(V)

Side Salad

Garlic Bread

Grilled Halloumi

Chunky Chips

(V) (GF option available)

Hash Brown

Apple Crumble

Served with custard or vanilla ice cream. (V)

CINNAMON SUGAR CHURROS & ICE CREAM

Vanilla ice cream, Abuelita Mexican chocolate, mint sprig.

Chocolate Brownie

Served with vanilla ice cream. (V)

Chocolate Mousse

Dark chocolate, whipped cream

Seasonal Fruit Crumble

Served with custard or vegan ice cream. (V, GF option available, Vegan option available)

Tiramisu

Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

CRÈME BRÛLÉE

Rich French vanilla bean custard with hand-fired sugar crust.

HOT FUDGE SUNDAE**

A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry.

Chocolate Lava Cake

Warm chocolate cake with a gooey molten center, served with a scoop of vanilla ice cream.

Crème brûlée

Vanilla bean custard, caramelized sugar crust

WHISKEY APPLE CRUMBLE**

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce.

Apple Juice

Latte

House Red Wine

Cappuccino

Coca-Cola

Fresh Orange Juice

Sparkling Water

Espresso

Tea

English Breakfast, Earl Grey, Green, Peppermint

Americano

House White Wine

BELGIAN WAFFLE (Kids)

Served with butter, powdered sugar and maple syrup.

FRENCH TOAST (Kids)

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup.

Macaroni Cheese (Kids)

SALAD (Kids)

Romaine, arugula, radicchio, and red & yellow grape tomatoes. Choice of dressing.

MAC & CHEESE (Kids)

Creamy mac and cheese with three cheeses.