Bang Up To The Elephant
Vegan Dishes Open restaurant menu
BUSS UP SHUT
roasted butternut squash with house-made curried-chickpeas, potatoes, fresh tomato, and roasted red peppers, served over coconut-rice; topped with pickled onions, fresh herbs, and a side of busted roti
BUNNY CHOW (D.R.W.)
spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with carrot-jicama slaw
QUESADILLA
a cheese-less grilled flour tortilla folded with roasted butternut squash, black-eyed peas n’ rice, and topped with green cabbage, tomatoes, pickled onions, spicy mayo, and fresh herbs; served with avocado dip
COCONUT CURRY
house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut- rice, with a side of cornbread
CASSAREEP RICE BOWL
crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy-spicy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
BOWL-O-LO MEIN (Sandwiches Section)
plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs
COCONUT CURRY (D.R.W.)
house-made curried-chickpeas with {jackfruit or tofu} and potatoes, topped with pickled onions and fresh herbs; served over coconut-rice, with a side of cornbread
BOWL-O-LO MEIN
plump noodles in a tangy sesame-soy sauce with tofu, shredded cabbage, red pepper, broccoli, carrot, and fresh herbs
SEITAN CUBANO
mojo jackfruit, seitan-ham, green cabbage, tomato, pickled onions and cucumbers, with mustard and mayo, on grilled bread
BUNNY CHOW
spiced tomato stew with chickpeas, potatoes, and butternut squash, topped with turmeric-pickled cabbage, all burrowed in a crisped sourdough bread bowl; served with almond-carrot-jicama slaw
BAKE & CHANA
a messy stuffed fry-bread sandwich with curried chickpeas, green-herb seasoning, tomatoes, papaya slaw, and scotch bonnet pepper sauce
CASSAREEP RICE BOWL (D.R.W.)
crispy tofu with onions, pineapple, sweet red peppers, and fresh tomato all tossed in tangy-spicy cassareep sauce; served over coconut-rice with pickled onions, steamed broccoli, and fresh herbs
DOUBLES & DOUBLES
one order of doubles + your choice of two bottles of red stripe, two well shots, or a red stripe and a well shot
DOUBLES
two layers of frybread filled with curried chana, trini-hot sauce tamarind, pickled onions, and scallion
BIG-AS-YER-HEAD SALAD
chopped romaine lettuce with mango, carrot, sweet peppers, and pickled onions; tossed with island ranch sauce, lime, fresh herbs, and crispy onions {add tofu; +2}
CURRIED WAFFLE FRIES (D.R.W.)
crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs
POTATO & PLANTAIN MOFONGO
fried n’ smooshed plantain and potato patty, served over a tomato-rum sauce
CAULIFLOWER WINGERS
house-battered florets, served with celery, scotch bonnet pepper sauce, and island ranch sauce; w/ choice of one* winger sauce: – tangy & sweet tamarind – pineapple-soy-scotch bonnet – mango-scotch bonnet _*1 each additional sauce_
POTATO & PLANTAIN MOFONGO (D.R.W.)
fried n’ smooshed plantain and potato patty, served over a tomato- rum sauce
CHIPS & FRIENDS
fried tortilla and plantain chips, served with house-made avocado-cucumber dip and pineapple salsa
JERKED EDAMAME
pan-tossed beans-in-pods with a couple grilled sweet peppers, roasted onions, jerk seasoning, and lime
CURRIED WAFFLE FRIES
crispy waffle fries with house-made curry, pickled onions, tamarind sauce, and fresh herbs
COCONUT BREAD
coconut milk bread, baked with golden raisins and toasted coconut
FRESH PINEAPPLE
sliced and spiced
CALLALOO
coconut milk-stewed collard greens and kale, with taro root, garlic, and onions
CORNBREAD
baked with sweet peppers and baking spices
PEAS N' RICE
coconut-rice with black-eyed peas
PAPAYA SLAW
fresh papaya and pineapple with pickled red and green cabbage
BAKES & ISLAND RANCH
chopped fry-bread with… island ranch sauce
CRISPY WAFFLE FRIES
lightly spiced potato fries that look like mini-waffles! served with your choice of island ranch or ketchup
SWEET PLANTAINS
deep-fried plantains, extra sweetened and yummy
ROYAL FALERNUM RICE PUDD'N (D.R.W.)
creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote
ROYAL FALERNUM RICE PUDD'N
creamy coconut and falernum liqueur rice-pudding topped with salted-lime-cayenne mango compote
CACAO CASSAVA PONE
pumpkin-cassava cake infused with dark chocolate; topped with a lime-coconut drizzle, and coconut flake
CACAO CASSAVA PONE (D.R.W.)
pumpkin-cassava cake infused with dark chocolate; topped with a lime-coconut drizzle, and coconut flake
DIRTY BANANA ICE CREAM (D.R.W.)
creamy coconut-banana ice cream drizzled with a rhum-chocolate sauce; topped with a spiced peanut crunch
SORREL SODA
spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can’t stop flavor of a tropical holiday in a glass) (n/a)
MODELO -bottle-
mexican pilsner-style beer from… mexico
RED WINE
monthly curated house wine
WELL SPIRITS (single)
single well shot
BARKEEP'S SPECIAL
try what may be tomorrow’s menu today since yesterday was practically a fortnight; maybe blended / rocks / up
STEM CIDERS TANGERINE WHIP -DRAFT-
fresh pressed apple cider with tangerine and vanilla from Colorado
UNTITLED ART AMERICAN GOLD - N/A CAN -
non-alcoholic ale from wisconsin
CREAM SODA
cream soda over crushed rocks (n/a)
GUAVA FIZZY
guava juice, lime, club soda (n/a)
MAUBY FIZZY
mauby bark fizzy over crushed rocks (flavor’s a cross between root beer and anise) (n/a)
PINA COLADA
coconut liqueur, dark rum, white rum, pineapple juice, cream of coconut, fresh pineapple; blended
SCOTCH BONNET MANGO MARGARITA
scotch bonnet jalapeno tequila, mezcal, mango, lime, triple sec, and orange bitters; rocks
SORREL FIZZY
spiced and sweet sorrel-hibiscus fizzy over crushed rocks (the can’t stop flavor of a tropical holiday in a glass) (n/a)
INSUFFERABLE BASTARD
bourbon, london dry gin, lime juice, ginger ale, angostura bitters; rocks
LADY BIRD
vodka, damiana, mango, lime, thai basil, sparkling wine; up
STRIPES & SPIRITS
one bottle of red stripe & one well shot of your choice
UNDER & OVER
tequila, cream of coconut, hibiscus, pineapple, lime, tiki bitters; up with a chili-salt rim
BUCKET O'BEER
five bottles of red stripe -and/or-montucky
LITTLE MACHINE SIR VEZA -DRAFT-
mexican-style lager from colorado
RATIO DOMESTICA -DRAFT-
american standard ale from colorado
CEREBRAL RARE TRAIT -DRAFT-
india pale ale from colorado
HIBISCUS PUNCH FIZZY
hibiscus syrup, coconut syrup, lime, club soda (n/a)
RHUM PUNCH
rum, coconut liqueur, lime, mango syrup, hibiscus syrup, orange and pineapple juice; rocks
WEEKLY BARKEEPER'S SPECIAL
take an adventure in trying what we’ve been playing with for our upcoming menus; could be up/rocks/blended
BUBBLY WHITE WINE
domestic bubbly house wine
PINK WINE
monthly curated house wine
RED STRIPE -bottle-
pale lager from jamaica
TROPICAL FIZZY
passionfruit, jalapeno, pineapple, lime, club soda (n/a)
STEM CIDERS PEAR -can-
fresh pressed pear and apple cider from Colorado
MIGHTY MIGHTY SPARROW
bourbon, lemon, guava, creole bitters; up
MONTH OF SUNDAYS
mezcal, chareau aloe liqueur, passion fruit, jalapeño, curacao, lime; up
MONTUCKY -can-
montana’s official beer
WELL SPIRITS (double)
double well shot
WHITE WINE
monthly curated house wine
BOTTLE O'BEER
bottle of red stripe -or- montucky
GLASS O'WINE
red, white, pink, or bubbly house wine
DEVIL'S CLAW
rye whiskey, cream of coconut, chinese five-spice, lemon, thai basil, angostura bitters; crushed rocks
MONTUCKY -can- (Non-Alcoholic)
non-alcoholic ale from wisconsin
STRAWBERRY BASIL FIZZY
fresh strawberry juice, lemon, basil, with soda splash.; rocks
DEWSKITCH
rum, passion fruit, jalapeño, cream of coconut, lime; crushed rocks
DIRTY BANANA
spiced rum, coffee liqueur, vanilla, pealed banana, oat milk, chocolate; blended
THE STALLION
gin, passion fruit, jalapeño,lemon, campari, orange bitters; up