Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Chicken Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Dansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken,lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Lamb Bhuna

Boneless lamb, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chic-peas, ginger & an array of our house spices.

Shrimp Korma

A very special dish of tender marinated jumbo prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Alu Saag

Potatoes, cream, fresh spinach & other leafy greens. This dish is packed with nutrients & is loved by many,

Chicken Curry

Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Jajingir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Shrimp Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Channa Masala

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,

Lamb Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Combination Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Combination Curry

Traditional dish of India, chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Fish Curry

Traditional dish of India,Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Vinaloo

Fiery hot dish! Mahi-Mahi cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Mutter Paneer

A creamy & rich North Indian curry recipe, prepared from paneer cheese & green peas.

Shrimp Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Bhuna

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Vindaloo

Fiery hot dish! White meat chicken cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Bhuna

Fresh Mahi-Mahi, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Curry

Traditional dish of India, lamb carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Bhuna

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Saag

Fresh Mahi-Mahi, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Korma

A very special dish of tender marinated pieces of lamb, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Vegetable Curry

Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.

Fish Korma

A very special dish of tender marinated pieces of Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Vindaloo

Fiery hot dish! Fresh lamb cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Chicken Jahingir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Lamb Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Paneer Butter Masala

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Shrimp Bhuna

Fresh jumbo prawn, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Alu Gobi

A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless white meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Shrimp Saag

Fresh jumbo prawns, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Special Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Chicken Tikka Saag

Boneless tender white meat chicken pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Saag

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Vindaloo

Fiery hot dish! Jumbo prawns cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Pasanda

A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Shrimp Curry

Traditional dish of India, shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Beef Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Jalfrezie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Gobi Masala

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Lamb Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Shrimp Jalfrazie

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Chicken Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Vindaloo

Fiery hot dish! Fresh dark meat chicken cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Vegetable Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Dal Soup

Lentil soup seasoned with spices & herbs.

Tomato Soup

Fresh tomato soup cooked with mild Indian spices & garlic.

Calamari Pakora

Mildly spiced calamari, fried in chick-pea batter.

Chicken Pakora

Mildly spiced boneless chicken, fried in chick-pea batter.

Vegetable Pakora

Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.

Onion Bhaji

Onion rings fried in chick-pea batter.

Mango Chutney

Mint Chutney

Brown Rice

Pea Pilau

Cumin Basmati Rice

Saffron Basmati Rice

Onion Chutney

Tamarind Chutney

Raita

Papadam

Plain Yogurt

Achar

Indian pickle.

New Sunset Peach Tea Lemonade

Lavender Giner Ale

Kids Chicken Tika Masala

Kids Chicken Tikka Masala

Chicken in a tikka masala sauce (contains dairy).

Kids Vegetable Korma

Vegetables in a korma sauce (contains cream, yogurt, nuts).