Little India Restaurant & Bar 6th Ave
Vegan Dishes Open restaurant menu
Bombay Alu
Fresh potato cooked with onions & tomato, roasted in spices.
Channa Masala
Delicious & flavorful dish, made by cooking chic-peas in a spiced onion & tomato masala curry,
Vegetable Curry
Mixed vegetables cooked in a traditional curry & exotic blend of house spices that are out of this world. Seriously.
Alu Mutter
One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.
Alu Gobi
A dish originating in the North Indian Punjab region. Made with potatoes & cauliflower florets, simmered to perfection in turmeric, curry leaves, garlic, ginger, onion, coriander & cumin.
Mushroom Mutter
Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.
Bhindi Masala
A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,
Dal Soup
Lentil soup seasoned with spices & herbs.
Tomato Soup
Fresh tomato soup cooked with mild Indian spices & garlic.
Edamame
Soybeans served with a spicy curry sauce.
Vegetable Pakora
Mixed Vegetables, spinach, potatoes, cauliflower & onions, deep-fried in chick-pea batter, with hints of fenu-greek.
Vegetarian Momo
Indian style dumplings served with special onion chutney.
Pani Puri
A crispy-fried puff ball, stuffed with potatoes, chickpeas, onions, spices & tamarind mint water.
Onion Bhaji
Onion rings fried in chick-pea batter.
Puri
Roti
Traditional whole wheat bread.
Mango Chutney
Brown Rice
Pea Pilau
Cumin Basmati Rice
Saffron Basmati Rice
Onion Chutney
Tamarind Chutney
Papadam
Achar
Indian pickle.