Uchi Denver
Dishes Open restaurant menu
Hamachi Sashimi
Yellowtail.
Hiramasa Sashimi (Great Amberjack)
Great amberjack.
Kama (Tuna Collar)
Tuna collar.
Karaage
Chicken thigh, sweet chili, pickle.
Namahotate
Dayboat scallop.
Pork Belly
pepper gastrique, kabocha, thai herbs
Sake Nigiri
atlantic salmon
Softshell Crab Maki
Avocado, cilantro, soy aioli.
Wagyu Tartare Nigiri (Happy Hour)
2 pieces per order.
avocado nigiri (vegetarian menu)
yuzu kosho
kanpachi ‡
amberjack
kinoko nabe (vegetarian)
seasonal mushrooms, koshihikari rice, egg yolk
mapo dofu (vegetarian menu)
tofu, shiitake ragout, szechuan pepper
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
spicy temaki ‡
chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu
tekka ‡
tuna, tamari
veggie nabe
seasonal vegetables, koshihikari rice, egg yolk
veggie nabe ‡
seasonal vegetables, koshihikari rice, egg yolk
Hirame Nigiri
Flounder.
Namahotate Nigiri
dayboat scallop
Sake Maki (Takeout)
Salmon, tamari.
Sake Nigiri (2pc - Happy Hour)
atlatic salmon
Sake Toro Sashimi
Salmon belly.
Shag Maki
tempura roll, salmon, avocado, sun-dried tomato
Shag Roll (Vegetarian Menu)
Tempura, avocado, sun-dried tomatoes.
Wagyu Teres Major
Strawberry, papaya noodles, rainbow chard.
boquerones ‡
spanish anchovy
hotate aburi ‡
seared scallop
kurodai ‡
black bream
masu ‡
tasmanian ocean trout
nasu nigiri (vegetarian menu)
japanese eggplant
ora king
new zealand king salmon
shag ‡
tempura roll, salmon, avocado, sun-dried tomato
Hiramasa Nigiri
great amberjack
Ikura Nigiri
salmon roe
Kinoko Nigiri (Core Menu)
King trumpet mushroom.
Kinoko Nigiri (Vegetarian Menu)
King trumpet mushroom.
Tekka Maki
tuna, tamari
Unagi
Freshwater eel.
Walu Walu (Core Menu)
Oak-grilled escolar, ponzu, candied citrus.
kama ‡
tuna collar
kinoko nigiri (vegetarian menu)
king trumpet mushroom
kinoko usuzukuri
king trumpet mushroom, white ponzu, crispy shallot
kurodai
black bream
maguro aburi ‡
seared bigeye tuna
sasami yaki
airline chicken breast, coconut milk, cilantro
shag roll (vegetarian)
tempura, avocado, sun-dried tomatoes
tanin bune ‡
sea urchin + salmon roe
Ebi Shrimp Tempura
Shrimp tempura.
Engawa
Torched flounder fin.
Kanpachi Sashimi
Amberjack.
Madai Sashimi
Japanese sea bream.
Maguro Nigiri
big eye tuna
Smoked Sake Nigiri (2pc - Happy Hour)
salmon, crispy onigiri
akami gunkan
tuna loin, caviar, tensuyu, thai chili
biendo
tempura shrimp spring roll, nuoc mam, red grape
engawa ‡
torched flounder fin
gyutoro
westholme australian wagyu
hama kama
dashi ponzu, cilantro
machi cure ‡
smoked yellowtail, yuca crisp, asian pear, marcona almon
wagyu tartare (nigiri/sashimi)
australian wagyu
walu walu
oak-grilled escolar, ponzu, candied citrus
Bluefin Chutoro Nigiri
Medium fatty tuna.
Boquerones Nigiri
spanish anchovy
Shime Saba Sashimi
Norwegian mackerel.
akami gunkan ‡
tuna loin, caviar, tensuyu, thai chili
avocado (nigiri/sashimi)
bone marrow
whiskey onion, tomatillo relish, mustard frill, gyutoro jam
engawa
torched flounder fin
ora king ‡
new zealand king salmon
spicy crunchy veggie maki
cucumber, avocado, chili
vegetarian tasting ‡
six courses
Avocado Nigiri (Core Menu)
Bincho Sashimi
Albacore tuna.
Engawa Nigiri
torched flounder fin
Hamachi Nigiri
Yellowtail.
Hirame Sashimi
Flounder.
Hotate Aburi Nigiri
seared scallop
Inari Temaki
Panko fried tofu, avocado, thai chili, white chili aioli. Hand roll.
Kurodai Sashimi
Black bream.
Unagi Nigiri
freshwater eel
bluefin otoro ‡
extra fatty tuna
inari temaki
panko fried tofu, avocado, thai chili, white chili aioli
maguro ‡
big eye tuna
wagyu tartare ‡
australian wagyu
Akami Gunkan
Tuna loin, caviar, tensuyu, thai chili.
Avocado Nigiri (Vegetarian Menu)
Yuzu kosho.
Bincho Nigiri (2pc - Happy Hour)
albacore tuna
Ham and Eggs Maki
katsu pork belly, yolk custard, beer mustard
Ora King Nigiri
New zealand king salmon.
Santa Barbara Uni
Sea urchin.
Spicy Crunchy Veggie Maki
Cucumber, avocado, chili.
Tanin Bune
Sea urchin + salmon roe.
hama chili ‡
yellowtail, ponzu, thai chili, orange supreme
hamachi ‡
yellowtail
kama
tuna collar
kinoko nabe (vegetarian menu)
seasonal mushrooms, koshihikari rice, egg yolk
nasu (nigiri/sashimi)
japanese eggplant
walu walu (core menu)
oak-grilled escolar, ponzu, candied citrus
zero sen
yellowtail, avocado, shallot, cilantro
Ham and Eggs Maki (Core Menu)
Katsu pork belly, yolk custard, beer mustard.
Masu Nigiri
Tasmanian ocean trout.
Ora King Sashimi
New zealand king salmon.
Pork Chop Katsu (Happy Hour)
bone-in chop, apple purée, truffle soy
bluefin chutoro ‡
medium fatty tuna
hot rock
westholme wagyu, ponzu
ikura ‡
salmon roe
kinoko usuzukuri ‡
seasonal mushroom, shallot, shiro zu
kurodai crudo ‡
black bream, yuzu pear zu, jicama, picked cauliflower
madai ‡
japanese sea bream
sake crudo ‡
atlantic salmon, strawberry zu, leek relish, thai basil
shag roll
tempura, avocado, sun-dried tomatoes
tanin bune
sea urchin + salmon roe
yasai cure
avocado, asian pear, yuca chips
Bincho Nigiri
Albacore tuna.
Bluefin Otoro Sashimi
Extra fatty tuna.
Chefs Choice Vegetarian Roll
chef's vegetarian selection of the day
Hama Kama
Dashi ponzu, cilantro.
Inari Temaki (Happy Hour)
panko fried tofu, avocado, thai chili, white chili aioli
Kosho Toro Maki
Bluefin tuna, chili crunch, chive.
Smoked Sake Nigiri
Salmon, crispy onigiri, 2 pieces per order.
Spicy Temaki
Chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu. Hand roll.
chefs choice vegetarian roll (takeout)
chef's vegetarian selection of the day
hot rock ‡
westholme wagyu, ponzu
kinoko (nigiri/sashimi)
king trumpet mushroom
maguro aburi
seared bigeye tuna
softshell crab
avocado, cilantro, soy aioli
Chefs Choice Vegetarian Roll (Takeout)
Chef's vegetarian selection of the day.
Nasu Nigiri (Vegetarian Menu)
Japanese eggplant.
Veggie Nabe
Seasonal vegetables, koshihikari rice, egg yolk.
Wagyu Tartare Nigiri
australian wagyu
bluefin akami
lean tuna
bluefin akami ‡
lean tuna
kinoko nabe
seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5
Avocado Maki
avocado, tamari
Avocado Maki (Takeout)
Avocado, tamari.
Bluefin Akami Sashimi
Lean tuna.
Hot Rock
Westholme wagyu, ponzu.
Kanpachi Nigiri
Amberjack.
Mapo Dofu (Vegetarian Menu)
Tofu, shiitake ragout, szechuan pepper.
Masu Sashimi
Tasmanian ocean trout.
Pork Belly (Core Menu)
Pepper gastrique, kabocha, thai herbs.
Sake Toro Nigiri
Salmon belly.
Walu Walu (Happy Hour)
Oak-grilled escolar, ponzu, yuzu marmalade.
Zero Sen Maki
Yellowtail, avocado, shallot, cilantro.
avocado
ham and eggs
katsu pork belly, yolk custard, beer mustard
kinoko
king trumpet mushroom
pork belly (happy hour)
maple tamari za'atar carrot, goat cheese
spicy crunchy maki
chef's choice fish, cucumber, avocado, chili
Bluefin Otoro Nigiri
Extra fatty tuna.
Ikura
Salmon roe.
Kama
tuna collar
Kappa Maki
cucumber, umeboshi
Kurodai Nigiri
Black bream.
Madai Nigiri
Japanese sea bream.
Maguro Sashimi (Big Eye Tuna)
Big eye tuna.
Mapo Dofu
crispy tofu, szechuan, shiitake ragout
Sake Maki
salmon, tamari
Sake Nigiri (Atlantic Salmon)
Atlantic salmon.
Santa Barbara Uni Nigiri
sea urchin
Sasami Yaki
Airline chicken breast, coconut milk, cilantro.
Shag Roll (Vegetarian)
tempura, avocado, sun-dried tomatoes
Wagyu Tartare Nigiri (2pc - Happy Hour)
australian wagyu
Wagyu Tartare Nigiri (Core Menu)
Australian wagyu.
bincho ‡
albacore tuna
hiramasa
great amberjack
hirame ‡
flounder
pork belly (core menu)
pepper gastrique, kabocha, thai herbs
somakase ‡
curated tasting menu, inquire with your server for further details
Biendo Maki
Tempura shrimp spring roll, nuoc mam, red grape.
Bluefin Akami Nigiri
Lean tuna.
Boquerones
Spanish anchovy.
Mapo Dofu (Core Menu)
Crispy tofu, szechuan, shiitake ragout.
Nasu Nigiri
japanese eggplant
Nasu Nigiri (Core Menu)
Japanese eggplant.
Tekka Maki (Takeout)
Tuna, tamari.
chef's veggie
seasonal vegetables
santa barbara uni ‡
sea urchin
Chef's Veggie Maki
Seasonal vegetables.
Sake Nigiri (Happy Hour)
Atlatic salmon, 2 pieces per order.
ceviche maki
white fish, cucumber, grapefruit, spicy ponzu
hiramasa ‡
great amberjack
hotate aburi
seared scallop
mapo dofu (core menu)
crispy tofu, szechuan, shiitake ragout
pork chop katsu
bone-in chop, apple purée, truffle soy
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
tekka maki (takeout)
tuna, tamari
unagi ‡
freshwater eel
vegetarian
six-course tasting menu highlighting seasonal vegetables
Ham and Eggs Maki (Takeout)
Pork belly, yolk custard, togarashi.
Hama Kama (Happy Hour)
dashi ponzu, cilantro
Hotate Aburi
Seared scallop.
Kinoko Nabe
seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5
Kinoko Nabe (Core Menu)
Seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5.
Kinoko Nabe (Vegetarian Menu)
Seasonal mushrooms, koshihikari rice, egg yolk.
Spicy Crunchy Maki
Chef's choice fish, cucumber, avocado, chili.
Spicy Temaki (Happy Hour)
chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu
chef's veggie maki
seasonal vegetables
chefs choice vegetarian roll
chef's vegetarian selection of the day
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
kappa
cucumber, umeboshi
kinoko nabe (core menu)
seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5
lobster miso
miso butter, bok choy kimchi
shima aji ‡
striped jack
walu walu (happy hour)
oak-grilled escolar, ponzu, yuzu marmalade
Avocado Nigiri
yuzu kosho
Bone Marrow
Whiskey onion, tomatillo relish, mustard frill, gyutoro jam.
Ceviche Maki
White fish, cucumber, grapefruit, spicy ponzu.
Gyutoro
Westholme australian wagyu.
Gyutoro Nigiri
westholme australian wagyu
Maguro Nigiri (Big Eye Tuna)
Big eye tuna.
Shag Maki (Core Menu)
Tempura roll, salmon, avocado, sun-dried tomato.
pork belly
pepper gastrique, kabocha, thai herbs
sake ‡
atlantic salmon
santa barbara uni
sea urchin
shag
tempura roll, salmon, avocado, sun-dried tomato
shime saba ‡
norwegian mackerel
spicy crunchy veggie
cucumber, avocado, chili
zero sen ‡
yellowtail, avocado, shallot, cilantro
Bincho Nigiri (Happy Hour)
Albacore tuna, 2 pieces per order.
Bluefin Chutoro Sashimi
Medium fatty tuna.
Kinoko Nigiri
king trumpet mushroom
Maguro Aburi
Seared bigeye tuna.
Shima Aji Nigiri
Striped jack.
avocado maki (takeout)
avocado, tamari
hirame usuzukuri ‡
thinly sliced flounder, lime zest, candied quinoa
kinoko nabe ‡
seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5
masu
tasmanian ocean trout
sake maki (takeout)
salmon, tamari
sake toro ‡
salmon belly
shima aji
striped jack
signature tasting ‡
nine-course tasting for 2
smoked sake ‡
salmon, crispy onigiri
Biendo Spring Roll
tempura shrimp spring roll, nuoc mam, red grape
Hiramasa Nigiri (Great Amberjack)
Great amberjack.
Kappa Maki (Takeout)
Cucumber, umeboshi.
Lobster Miso
Miso butter, bok choy kimchi.
Maguro Aburi Nigiri
seared bigeye tuna
Pork Chop Katsu
Bone-in chop, apple purée, truffle soy.
Sake Sashimi (Atlantic Salmon)
Atlantic salmon.
Shima Aji Sashimi
Striped jack.
Shime Saba Nigiri
Norwegian mackerel.
Tanin Bune Nigiri
sea urchin + salmon roe
Walu Walu
oak-grilled escolar, ponzu, candied citrus
bluefin chutoro
medium fatty tuna
bluefin otoro
extra fatty tuna
ceviche maki ‡
white fish, cucumber, grapefruit, spicy ponzu
kanpachi
amberjack
kappa maki (takeout)
cucumber, umeboshi
namahotate ‡
dayboat scallop
nasu
japanese eggplant
omakase ‡
ten-course daily tasting menu
spicy crunchy maki ‡
chef's choice fish, cucumber, avocado, chili
hiramasa crudo ‡
king fish, pickled jalapeño, lime, pomegranate mezcal zu
kosho toro maki ‡
bluefin tuna, chili crunch, chive
maguro crudo
big eye tuna, meyer lemon, kohlrabi, olive relish
vegetarian tasting (omakase)
six courses
vegetarian tasting (vegetarian menu)
six courses
wagyu teres major ‡
strawberry, papaya noodles, rainbow chard
kosho toro maki
bluefin tuna, chili crunch, chive
cabbage (vegetarian)
mushroom demi, guasacaca, charred poblano tofu
signature tasting (happy hour)
nine-course tasting for 2
Signature Tasting
Nine-course tasting for 2.
seared scallop
chestnut beurre blanc, caviar, lemon relish
Kaiso Sushi Box
Carefully curated for the ultimate balance of flavor and freshness, this $65 box includes: 🍣 4 pieces of perfectly dressed nigiri – avocado, madai 🐟 6 pieces of sashimi – big eye akami, masu 🍙 one makimono – salmon maki 🔥 signature crudo – hama chili
wagyu teres major
strawberry, papaya noodles, rainbow chard
maguro crudo ‡
big eye tuna, meyer lemon, kohlrabi, olive relish
San Box
Elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
akami crudo
bluefin tuna loin, yuzu apple, midnight moon cheese, goat cheese zu
akami crudo ‡
bluefin tuna loin, yuzu apple, midnight moon cheese, goat cheese zu
somakase
curated tasting menu, inquire with your server for further details
miso daikon
vegetable demi, pickled fennel, sesame carrot purée
oyster
chili crunch, shiso vinegar
vegetarian tasting (from core menu)
six-course tasting menu highlighting seasonal vegetables
Vegetarian Tasting
Six courses.
Vegetarian Tasting Menu
Six-course tasting menu highlighting seasonal vegetables.
signature tasting
nine-course tasting for 2
hiramasa crudo
king fish, pickled jalapeño, lime, pomegranate mezcal zu
Ni Box
Paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
cabbage
mushroom demi, guasacaca, charred poblano tofu
Signature Tasting (Happy Hour)
nine-course tasting for 2
seared scallop ‡
chestnut beurre blanc, caviar, lemon relish
vegetarian tasting
six-course tasting menu highlighting seasonal vegetables
oyster ‡
chili crunch, shiso vinegar
Ichi Box
Enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
Omakase
Ten-course daily tasting menu.
Somakase
Curated tasting menu, inquire with your server for further details.
omakase
ten-course daily tasting menu
karaage
chicken thigh, sweet chili, pickle
shiki
seasonal vegetable tempura
dumplings
chicken & shrimp, gyutoro XO, ginger sauce
wagyu meatball
matcha shiitake dashi, shiitake furikake, pickled shallot
Crispy Rice (Happy Hour)
charred broccoli, gyutoro, thai chili broccoli sauce
Wagyu Meatball (Happy Hour)
matcha shiitake dashi, shiitake furikake, pickled shallot
ebi
shrimp tempura
Chao Tom (Happy Hour)
shrimp, escolar, ginger, poblano aioli
crispy rice
charred broccoli, gyutoro, thai chili broccoli sauce
hana
cauliflower tempura
chao tom
shrimp, escolar, ginger, poblano aioli
Dumplings (Happy Hour)
chicken & shrimp, gyutoro XO, ginger sauce
kabocha
japanese pumpkin tempura
mapo dofu
crispy tofu, szechuan, shiitake ragout
Uchi Salad (Core Menu)
Baby greens, cashew pesto, jalapeño-edamame purée.
Uchi Salad
baby greens, cashew pesto, jalapeño-edamame purée
uchi salad
baby greens, cashew pesto, jalapeño-edamame purée
uchi salad (vegetarian)
cashew pesto, baby greens, jalapeño-edamame purée
uchi salad (core menu)
baby greens, cashew pesto, jalapeño-edamame purée
Uchi Salad (Vegetarian Menu)
Cashew pesto, baby greens, jalapeño-edamame purée.
uchi salad (vegetarian menu)
cashew pesto, baby greens, jalapeño-edamame purée
Edamame (Core Menu)
Oak grilled soybeans.
Edamame (Vegetarian Menu)
Oak grilled soybeans.
kurodai crudo
black bream, yuzu pear zu, jicama, picked cauliflower
Machi Cure
Smoked yellowtail, yuca crisp, asian pear, marcona almon.
Shishito Peppers (Vegetarian Menu)
Oak grilled shishito peppers, kimchi emulsion.
Crispy Rice
Charred broccoli, gyutoro, thai chili broccoli sauce.
Hama Chili (Happy Hour)
Yellowtail, ponzu, thai chili, orange supreme.
Hirame Usuzukuri
Thinly sliced flounder, lime zest, candied quinoa.
kabocha (vegetarian)
japanese pumpkin tempura
Chao Tom
Shrimp, escolar, ginger, poblano aioli.
Hama Chili
yellowtail, ponzu, thai chili, orange supreme
Kinoko Usuzukuri (Core Menu)
King trumpet mushroom, white ponzu, crispy shallot.
Kinoko Usuzukuri (Vegetarian Menu)
King trumpet mushrooms, white ponzu, fried shallots.
Sake Crudo (Happy Hour)
atlantic salmon, strawberry zu, leek relish, thai basil
Shishito Peppers (Core Menu)
Grilled shishito peppers, kimchi emulsion.
Kurodai Crudo
Black bream, yuzu pear zu, jicama, picked cauliflower.
cabbage (vegetarian menu)
mushroom demi, guasacaca, charred poblano tofu
Kurodai Crudo (Happy Hour)
black bream, yuzu pear zu, jicama, picked cauliflower
kinoko usuzukuri (core menu)
king trumpet mushroom, white ponzu, crispy shallot
mapo dofu (vegetarian)
tofu, shiitake ragout, szechuan pepper
hirame usuzukuri
thinly sliced flounder, lime zest, candied quinoa
machi cure
smoked yellowtail, yuca crisp, asian pear, marcona almond
sake crudo
atlantic salmon, strawberry zu, leek relish, thai basil
Pork Belly (Happy Hour)
Maple tamari za'atar carrot, goat cheese.
Dumplings
Chicken & shrimp, gyutoro XO, ginger sauce.
Hama Chili (Core Menu)
Yellowtail, ponzu, thai chili, orange supreme.
Oyster
Chili crunch, shiso vinegar.
Sake Crudo
Atlantic salmon, strawberry zu, leek relish, thai basil.
Yasai Cure
Avocado, asian pear, yuca chips.
Maguro Crudo
Big eye tuna, meyer lemon, kohlrabi, olive relish.
kinoko usuzukuri (vegetarian)
king trumpet mushrooms, white ponzu, fried shallots
Wagyu Meatball
Matcha shiitake dashi, shiitake furikake, pickled shallot.
hama chili (happy hour)
yellowtail, ponzu, thai chili, orange supreme
Seared Scallop
Chestnut beurre blanc, caviar, lemon relish.
kinoko usuzukuri (vegetarian menu)
king trumpet mushrooms, white ponzu, fried shallots
Akami Crudo
Bluefin tuna loin, yuzu apple, midnight moon cheese, goat cheese zu.
hama chili
yellowtail, ponzu, thai chili, orange supreme
hana (vegetarian)
cauliflower tempura
Hiramasa Crudo
King fish, pickled jalapeño, lime, pomegranate mezcal zu.
Kinoko Usuzukuri
king trumpet mushroom, white ponzu, crispy shallot
shiki (vegetarian)
seasonal vegetable tempura
Cabbage
Mushroom demi, guasacaca, charred poblano tofu.
Shiki Seasonal Vegetable Tempura (Vegetarian Menu)
Seasonal vegetable tempura.
hana (core menu)
cauliflower tempura
sake maki
salmon, tamari
shime saba
norwegian mackerel
shishito (core menu)
grilled shishito peppers, kimchi emulsion
unagi
freshwater eel
Hana Cauliflower Tempura (Vegetarian Menu)
Cauliflower tempura.
Shishito
grilled shishito peppers, kimchi emulsion
Hana
cauliflower tempura
Brussels Sprouts (Vegetarian Menu)
Lemon, chili.
Kabocha
japanese pumpkin tempura
hamachi
yellowtail
Cabbage (Vegetarian Menu)
Mushroom demi, guasacaca, charred poblano tofu.
brussels sprouts
lemon, chili
namahotate
dayboat scallop
kabocha (core menu)
japanese pumpkin tempura
smoked sake (happy hour nigiri)
salmon, crispy onigiri
Edamame
oak grilled soybeans
Hana Cauliflower Tempura (Core Menu)
Cauliflower tempura.
avocado maki
avocado, tamari
bincho (happy hour nigiri)
albacore tuna
kappa maki
cucumber, umeboshi
sake (happy hour nigiri)
atlatic salmon
shiki (core menu)
seasonal vegetable tempura
brussels sprouts (core menu)
lemon, chili
hana (vegetarian menu)
cauliflower tempura
wagyu tartare (happy hour nigiri)
Kabocha Japanese Pumpkin Tempura (Vegetarian Menu)
Japanese pumpkin tempura.
maguro
big eye tuna
ikura
salmon roe
madai
japanese sea bream
sake toro
salmon belly
Kabocha Japanese Pumpkin Tempura (Core Menu)
Japanese pumpkin tempura.
Shiki
seasonal vegetable tempura
brussels sprouts (vegetarian)
lemon, chili
kabocha (vegetarian menu)
japanese pumpkin tempura
Brussels Sprouts (Core Menu)
Lemon, chili.
edamame (vegetarian menu)
oak grilled soybeans
shiki (vegetarian menu)
seasonal vegetable tempura
shishito (vegetarian)
oak grilled shishito peppers, kimchi emulsion
bincho
albacore tuna
shishito (vegetarian menu)
oak grilled shishito peppers, kimchi emulsion
wagyu tartare
australian wagyu
edamame (vegetarian)
oak grilled soybeans
Miso Daikon
Vegetable demi, pickled fennel, sesame carrot purée.
boquerones
spanish anchovy
brussels sprouts (vegetarian menu)
lemon, chili
hirame
flounder
Brussels Sprouts
lemon, chili
Ebi
shrimp tempura
edamame
oak grilled soybeans
edamame (core menu)
oak grilled soybeans
spicy temaki
chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu
Shiki Seasonal Vegetable Tempura (Core Menu)
Seasonal vegetable tempura.
shishito
grilled shishito peppers, kimchi emulsion
tekka maki
tuna, tamari
Chocolate Sundae (Happy Hour)
Vegan chocolate ice cream, pickled kumquat, coconut.
Seasonal Sorbet
Strawberry and herb sorbet, umeboshi chamoy, strawberry poprocks.
mango tapioca
coconut, cashew, lime leaf
seasonal sorbet
strawberry and herb sorbet, umeboshi chamoy, strawberry poprocks
chocolate sundae (vegetarian menu)
vegan chocolate ice cream, pickled kumquat, coconut
mango tapioca (happy hour)
coconut, cashew, lime leaf
strawberry mousse cake
grapefruit sorbet, yuzu curd, strawberry crumble
Jasmine Cream
Cilantro granita, pineapple, honey crumble.
fried milk (core menu)
vanilla custard, salted fudge, toasted blondie
Fried Milk Ice Cream Pint To-Go
Salted fudge, toasted blondie, dulcey chocolate, cornflakes.
Warm Banana Cake (Vegetarian Menu)
Chicory, buckwheat, white coffee ice cream.
Strawberry Mousse Cake
Grapefruit sorbet, yuzu curd, strawberry crumble.
jasmine cream
cilantro granita, pineapple, honey crumble
warm banana cake (vegetarian menu)
chicory, buckwheat, white coffee ice cream
chocolate sundae (happy hour)
vegan chocolate ice cream, pickled kumquat, coconut
fried milk ice cream pint to-go
salted fudge, toasted blondie, dulcey chocolate, cornflakes
Warm Banana Cake
chicory, buckwheat, white coffee ice cream
warm banana cake (core menu)
chicory, buckwheat, white coffee ice cream
fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
warm banana cake
chicory, buckwheat, white coffee ice cream
Fried Milk (Vegetarian Menu)
Vanilla custard, salted fudge, toasted blondie.
Mango Tapioca
coconut, cashew, lime leaf
Mango Tapioca (Core Menu)
Coconut, cashew, lime leaf.
Mango Tapioca (Happy Hour)
Coconut, cashew, lime leaf.
Chocolate Sundae
vegan chocolate ice cream, pickled kumquat, coconut
chocolate sundae
vegan chocolate ice cream, pickled kumquat, coconut
Chocolate Sundae (Vegetarian Menu)
Vegan chocolate ice cream, pickled kumquat, coconut.
Fried Milk
vanilla custard, salted fudge, toasted blondie
mango tapioca (core menu)
coconut, cashew, lime leaf
Fried Milk (Core Menu)
Vanilla custard, salted fudge, toasted blondie.
Warm Banana Cake (Core Menu)
Chicory, buckwheat, white coffee ice cream.
fried milk
vanilla custard, salted fudge, toasted blondie
fried milk (vegetarian menu)
vanilla custard, salted fudge, toasted blondie
Athletic Brewing Free Wave Hazy IPA N/A
Free wave' hazy ipa n/a.
Zweigelt Rosé Pratsch (Happy Hour)
Pratsch.
hot sake (happy hour)
kawatsuru
'crane of paradise' junmai 720ml
merlot
nine north wine co 'parcel 41' 2020 north coas
nishide shuzo
'100-year sake' junmai daiginjo 720ml
sapporo (happy hour)
premium lager
takara
'sho chiku bai' nigori 375ml
tempranillo
faustino i 'gran reserva' 2011 rioja alavesa
uchi g-free &t
n/a gin, yuzu cordial, tonic
Kuro Bara Cocktail
Four roses bourbon, nixta elote liqueur, amaro, chocolate bitters.
brut
ruinart 'blanc singulier' 2018 champagne
cabernet franc
domaine de la bergerie 'la cerisaie' 2020 anjou
cabernet sauvignon
tenuta san guido 'sassicaia' 2019 bolgheri
dewazakura
'oka cherry bouquet' ginjo 300ml
high noon old fashioned
whisky, maple, walnut bitters
sparkling riesling
dr loosen
stem ciders 'off dry'
cider | 12oz
tempranillo garnache viura
ostatu 2022 rioja
Grenache Syrah Cinsault Aix Rosé (Glass/Bottle)
2022 côtes de provence.
Lucky Dog Juicebox
Odd 13 'Super Fan' Hazy IPA
Hazy ipa | 12oz.
Sameru Cocktail
Fords gin, nigori sake, honeydew, mint.
asahi super dry
rice lager | 22oz
cabernet sauvignon cabernet franc
merlot continuum estate 2021 napa valley
fiery yu
yuzu honey, thai chili, lemon (choose: vodka, gin, tequila or mezcal)
grüner veltliner
ingrid groiss 2022 weinviertel
karai tuna
400 conejos mezcal, prickly pear, habanero, lime
meron hata
rum, coconut milk, midori, lime
pinot gris
erath 2023 dundee hills
sake
ancient treasure' yamahai junmai genshu koshu
syrah
melville estate 2019 santa rita hills
tensei
'infinite summer' tokubetsu honjozo 720 ml
Asahi Super Dry Rice Lager (Happy Hour)
Super dry rice lager | 22oz.
Otobai Cocktail
Cold brew, banana, mugi hokka shochu.
Pinot Noir Pali 'Riviera' (Happy Hour)
Pali 'riviera'.
Prosecco Extra Dry Scarpetta (Glass/Bottle)
2023 grave del friuli.
Sparkling Riesling Dr Loosen (Happy Hour)
Dr Loosen.
bushido 'way of the warrior'
ginjo genshu | 180ml
furmint
triebaumer 2018 burgenland
grenache syrah mourvédre
brunier 'vieux télévgraphe' 2020 châteauneuf-du-pape
hakkaisan
'yukimuro' junmai daiginjo genshu 720ml
heiwa shuzo
'kid' tokubetsu junmai omachi 720ml
hoyo 'summer breeze'
junmai
imaya tsukasa
'black' junmai 720ml
yuho
'rhythm of the centuries' kimoto junmai 720ml
Shiso Highball
Toki whisky, shiso, lime and yuzu soda.
brachetto
angelo negro 2020 piedmont
lychee martini
wheatley vodka, nigori sake, lychee, yuzu
seasonal shrub
pear, ginger, sage
spicy yu
n/a gin, yuzu honey, thai chili, lemon
zweigelt rosé (happy hour)
pratsch
Aloe Saku (Zero Proof)
Aloe, blueberry, lime, ginger beer.
Fiery Yu Cocktail
Yuzu honey, thai chili, lemon (choose: vodka, gin, tequila or mezcal).
Hoyo 'Summer Breeze' Junmai Sake (Glass/Bottle)
720ml.
Karai Tuna Cocktail
400 conejos mezcal, prickly pear, habanero, lime.
Seasonal Shrub (Zero Proof)
Pear, ginger, sage.
Takara 'Sho Chiku Bai' Nigori Sake (Glass/Bottle)
375ml.
gewürztraminer
schlumberger grand cru kessler 2015 alsace
konteki
'pearls of simplicity' junmai daiginjo 300ml
kuheiji
‘eau du dèsir’ 2022 junmai daiginjo 720ml
mantensei
'star-filled sky' junmai ginjo 300ml
melon de bourgogne
château de la ragotière 2022 muscadet sèvre et maine
Odell Brewing Co. '90 Shilling' Scottish Ale
Scottish ale | 12oz.
blanc de blancs
delamotte nv champagne
grenache syrah cinsault (aix)
aix 2022 côtes de provence
kikusukari
'kurashizuku' junmai ginjo usu-nigori 300ml
kirinzan
junmai ginjo
otobai
cold brew, banana, mugi hokka shochu
sparking yuzu
pineapple, yuzu, club soda
takara 'sho chiku bai' nigori
375ml
tentaka
'hawk in the heavens' tokubetsu junmai 300ml
touriga nacional sousao
macanita 2019 douro
umeshu
kagatsuru 'plum sake'
Bushido 'Way of the Warrior'
Ginjo genshu | 180ml.
Riesling Dr Loosen (Sparkling, Glass/Bottle)
Nv mosel.
Sapporo Premium Lager (Drinks Menu)
Lager | 12oz.
arneis
vietti 2023 piedmont
brut rosé
gran moraine nv willamette valley
grand cru brut rosé
h. billiot fils nv ambonnay
grenache syrah mourvedre
e. guigal 2020 côtes du rhône
seasonal spritz
seasonal shrub, sparkling wine, vermouth
yamada shoten
‘everlasting roots’ tokubetsu junmai 900ml
Hitachino Beer
Rotating selection | 12oz.
Spicy Yu (Zero Proof)
N/a gin, yuzu honey, thai chili, lemon.
aloe saku
aloe, blueberry, lime, ginger beer
chenin blanc grenache blanc
mullineux 'old vines' 2021 swartland
fukucho
'seaside' junmai 500ml
great divide 'titan'
ipa | 12oz
kamoizumi
'summer snow' ginjo nigori nama 500ml
madeira
blandy's 10-year nv bual
nishide
'moromi' junmai 720ml
port
aylor fladgate 20-year tawny nv porto
sparkling riesling (happy hour)
dr loosen
toko
'ultraluxe' junmai daiginjo fukuro-tsuri 720ml
Aoi Tori Cocktail
Laws 2yr rye, amaro blend, blueberry, bitters.
Kocha
Earl grey gin, burnt lemon.
Meron Hata Cocktail
Rum, coconut milk, midori, lime.
Ryoko Cocktail
Arette tequila, aloe, citrus.
Seasonal Spritz
Seasonal shrub, sparkling wine, vermouth.
Sparking Yuzu (Zero Proof)
Pineapple, yuzu, club soda.
Uchi G-Free &T (Zero Proof)
N/a gin, yuzu cordial, tonic.
Umeshu Kagatsuru 'Plum Sake'
albariño
pazo barrantes 2019 rias baixas
grüner veltliner smaragd
domäne wachau 2022 wachau
mochigome
woody creek vodka, mango, coconut melon foam
moscato
d’asti marenco 'strev' 2022 piedmont
pinot noir (happy hour)
pali 'riviera'
riesling
smarargd prager 'ried achleiten' 2017 wachau
rihaku
'dreamy clouds' tokubetsu junmai usu-nigori 720ml
tae no hana
'sublime beauty' kimoto nama genshu 720ml
ume punch
aperol, sake, lime
Brut Rosé Bouvet (Glass/Bottle)
Nv loire valley.
High Noon Old Fashioned
Whisky, maple, walnut bitters.
Ume Punch
Aperol, sake, lime.
athletic brewing
free wave' hazy ipa n/a
best day brewing
kolsch n/a
chenin blanc
m.a.n. family wine
gewurztraminer
vignoble du reveur 'la vigne en rose' 2020 alsace
kocha
earl grey gin, burnt lemon
mana 1751
tokubetsu junmai yamahai muroka genshu 720ml
sapporo
premium lager
shiso highball
toki whisky, shiso, lime and yuzu soda
yuki no bosha
'cabin in the snow' junmai ginjo genshu 720ml
Pinot Noir, Pali Wine Co. 'Riviera' (Glass/Bottle)
2021 sonoma.
kanbara
'bride of the fox' junmai ginjo 720ml
odell brewing co. '90 shilling'
scottish ale | 12oz
pinot noir
pali 'riviera'
sapporo premium
lager | 12oz
spicy yu (zero proof)
n/a gin, yuzu honey, thai chili, lemon
takara 'sho chiku bai' (happy hour)
nigori
zweigelt rosé
pratsch
Hot Sake (Happy Hour)
Moscato D’Asti Marenco 'Strev'
2022 piedmont.
Nikko (Zero Proof)
N/a amaretto, coconut milk, raspberry, pineapple.
Takara 'Sho Chiku Bai' Nigori (Happy Hour)
Nigori.
albariño (bodegas castro martin 'a20')
bodegas castro martin 'a20' 2022 rias baixas
chenin blanc (happy hour)
m.a.n. family wine
nebbiolo
damilano 'lecinquevigne' 2020 barolo
prosecco extra dry
scarpetta 2023 grave del friuli
uchi g &t
gin, yuzu cordial, tonic, lime
otokoyama
'man's mountain' tokubetsu junmai 720ml
pinot grigio
borghi ad est 2022 friuli
ryoko
arette tequila, aloe, citrus
Best Day Brewing Kolsch N/A
Kolsch n/a.
Hoyo 'Summer Breeze' Junmai (Happy Hour)
Junmai.
asahi
super dry rice lager | 22oz
asahi (happy hour)
super dry rice lager | 22oz
barbera d'alba
giacomo grimaldi 'pistin' 2022 piedmont
blanc de noir
schramsberg 2020 napa valley
hakutsuru
'sayuri' junmai nigori 720ml
hoyo 'summer breeze' (happy hour)
junmai
kaze no mori
'wind of the woods' junmai nama genshu 720ml
merlot cabernet franc
château lassegue les cadrans 2020 st emillion bordeaux
nebbiolo 'spanna'
cascina preziosa 'coste della sesia' 2020 piedmont
wakatake onikoroshi
'demon slayer' junmai daiginjo 720ml
Albariño Bodegas Castro Martin 'A20' (Glass/Bottle)
2022 rias baixas.
Chenin Blanc M.A.N. Family Wine (Happy Hour)
M.A.N. family wine.
Sapporo Premium Lager (Happy Hour)
Premium lager.
grande cuvée brut
krug nv champagne
hoyo
'summer breeze' junmai 720ml
pais
gonzalez bastias 2022 tinaja chile
sauvignon blanc
domaine cherrier 2022 sancerre
Great Divide 'Titan' IPA
Ipa | 12oz.
Lychee Martini
Wheatley vodka, nigori sake, lychee, yuzu.
Rihaku 'Dreamy Clouds' Tokubetsu Junmai Usu-Nigori Sake (Glass/Bottle)
720ml.
brut champagne
charles le bel 'inspiration 1818' nv champagne
chardonnay
domaine de courcel 2018 côte-d-‘or
chardonnay pinot gris merlot pet-nat
unico zelo 'tropo' 2021 adelaide hills
cortese
la scolce 'bianco secco' 2021 gavi dei gavi
grenache syrah cinsault
aix 2022 côtes de provence
hitachino
rotating selection | 12oz
kuro bara
four roses bourbon, nixta elote liqueur, amaro, chocolate bitters
lucky dog juicebox
moscato d’asti
marenco 'strev' 2022 piedmont
nikko
n/a amaretto, coconut milk, raspberry, pineapple
sangiovese
castello banfi 2019 brunello di montalcino
shichi hon yari
'silent samurai' junmai daiginjo 500ml
shiokawa
'cowboy' yamahai junmai ginjo genshu 720ml
tamagawa
'red label' heirloom yamahai junmai genshu 720ml
Asahi Super Dry Rice Lager (Drinks Menu)
Rice lager | 22oz.
Mochigome Cocktail
Woody creek vodka, mango, coconut melon foam.
Stem Ciders 'Off Dry'
Cider | 12oz.
Uchi G &T Cocktail
Gin, yuzu cordial, tonic, lime.
aoi tori
laws 2yr rye, amaro blend, blueberry, bitters
assyrtiko
santos 2022 santorini
dassai 23
junmai daiginjo 300ml
hot sake
ichinokura
tokubetsu junmai taruzake 720ml
malbec
finca decero 2019 mendoza
odd 13 'super fan'
hazy ipa | 12oz
sameru
fords gin, nigori sake, honeydew, mint
taka
'noble arrow' tokubetsu junmai 720ml
takara 'sho chiku bai
nigori
tsukinowa
'blue hue' honjozo 720ml
zweigelt
pratsch 2023 niederösterreich