akamutsu

rosy sea perch

bluefin otoro ‡

extra fatty tuna

chirashi

masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi

kappa

cucumber, umeboshi

masu ‡

tasmanian ocean trout

negitoro

fatty bluefin tuna, charred negi, truffle oil

Ora King Nigiri

new zealand king salmon

Pork Belly (Core Menu)

Pepper gastrique, kabocha, thai herbs.

sake ‡

atlantic salmon

Spicy Temaki (Happy Hour)

chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu

suzuki yaki

striped bass, coconut remoulade, tomato escabeche

Wagyu Tartare Nigiri (2pc - Happy Hour)

australian wagyu

Wagyu Tartare Nigiri (Core Menu)

Australian wagyu.

crispy rice nigiri

hamachi, sesame relish, chili

hamachi collar

onion, brown butter, spicy ponzu, daikon oroshi

hamachi nigiri

yellowtail

Kabocha Yaki

Kanpachi Sashimi

Amberjack.

kanpachi ‡

amberjack

machi cure ‡

smoked yellowtail, yuca crisp, asian pear, marcona almon

muki-hotate gunkan

hokkaido scallop nori

Namahotate Nigiri

dayboat scallop

sake (happy hour nigiri)

atlatic salmon, 2 pieces per order

Shag Roll (Vegetarian Menu)

Tempura, avocado, sun-dried tomatoes.

Wagyu Ribeye

beef tallowed melted leek, shishito muhammara, black plum

a5 nigiri

miyazaki wagyu

akami gunkan ‡

tuna loin, caviar, tensuyu, thai chili

avocado

yuzu kosho

Ham and Eggs Maki (Core Menu)

Katsu pork belly, yolk custard, beer mustard.

Hama Kama (Happy Hour)

dashi ponzu, cilantro

Kasugodai

baby sea bream

kinoko

king trumpet mushroom

negihama

yellowtail, charred negi, candied garlic

sake toro nigiri

salmon belly

signature tasting ‡

nine-course tasting for 2

tanin bune ‡

sea urchin + salmon roe

vegetarian

six-course tasting menu highlighting seasonal vegetables

Walu Walu (Core Menu)

Oak-grilled escolar, ponzu, candied citrus.

Chef's Veggie

seasonal vegetables

Grilled Romaine Handroll

hirame nigiri

flounder

spicy crunchy (vegetarian)

avocado, jalapeno, cucumber

tekka ‡

tuna, tamari

wagyu tartare (happy hour nigiri)

2 pieces per order

walu walu (happy hour)

oak-grilled escolar, candied citrus, ponzu, myoga

Biendo Spring Roll

tempura shrimp spring roll, nuoc mam, red grape

bincho ‡

albacore tuna

boquerones ‡

cured spanish anchovy

Ebi Shrimp Tempura

Shrimp tempura.

Hiramasa Sashimi (Great Amberjack)

Great amberjack.

hirame usuzukuri ‡

thinly sliced flounder, lime zest, candied quinoa

Inari Temaki (Happy Hour)

panko fried tofu, avocado, thai chili, white chili aioli

Kappa Maki (Takeout)

Cucumber, umeboshi.

Kosho Toro Maki

bluefin tuna, chili crunch, chive

Lobster

coconut curry, negi dare, cashew

Sake Toro Sashimi

Salmon belly.

sawara

spanish mackerel

Shag Maki (Core Menu)

Tempura roll, salmon, avocado, sun-dried tomato.

Shime Saba Sashimi

Norwegian mackerel.

unagi ‡

freshwater eel

Wagyu Teres Major

strawberry, papaya noodles, rainbow chard

chef's choice (nigiri)

daily selection

gyumaki handroll

wagyu short rib, jalapeño, thai basil, pickled shallot, white chili aioli

Hana Laab

kurodai crudo ‡

black bream, yuzu pear zu, jicama, picked cauliflower

kurodai ‡

black bream

Madai Sashimi

Japanese sea bream.

Mapo Dofu (Core Menu)

Crispy tofu, szechuan, shiitake ragout.

Otoro Gunkan (2 Pc)

sake avokatsu

salmon, kizame, fried avocado

Sake Karai

Torched Otoro

extra fatty tuna

A5 Makimono

a5 wagyu beef, truffle, yolk custard

bluefin otoro (dry aged)

dry aged bluefin fatty belly

Bluefin Otoro Nigiri

extra fatty tuna

bluefin selection

daily selection

kinmedai

golden eye snapper

Miso Daikon

vegetable demi, pickled fennel, sesame carrot purée

muki-hotate

hokkaido scallop

shag (vegetarian)

tempura roll, avocado, sun-dried tomato

Spicy Crunchy Veggie Maki

cucumber, avocado, chili

steelhead trout

suzuki

striped bass

tekka

tuna, tamari

A5 Gunkan

wagyu beef

Hotate Aburi Nigiri

seared scallop

Hotate Gunkan (2 Pc)

isaki

three line grunt

Kinoko Nigiri (Vegetarian Menu)

King trumpet mushroom.

Mapo Dofu (Vegetarian Menu)

Tofu, shiitake ragout, szechuan pepper.

ora king salmon

dry aged ora king salmon

sakana mushi

seasonal fish, mushroom, broccolini, tom kha

sake (makimono)

salmon, tamari

shag ‡

tempura roll, salmon, avocado, sun-dried tomato

spicy crunchy tuna or salmon

cucumber, avocado, chili

wagyu tartare (nigiri/sashimi)

australian wagyu

zero sen ‡

yellowtail, avocado, shallot, cilantro

Zuwai Gani

snow crab

Avocado Nigiri (Vegetarian Menu)

Yuzu kosho.

Biendo Maki

Tempura shrimp spring roll, nuoc mam, red grape.

Fujisan Salmon

rainbow trout

madai nigiri

japanese sea bream

Salmon

cherry, sambal, snap pea

Shima Aji Nigiri

striped jack

Spicy Temaki

chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu

Tekka Maki (Takeout)

Tuna, tamari.

Bincho Sashimi

Albacore tuna.

Bluefin Otoro Sashimi

Extra fatty tuna.

Ceviche Maki

white fish, cucumber, grapefruit, spicy ponzu

Ham and Eggs Maki (Takeout)

Pork belly, yolk custard, togarashi.

hamachi ‡

yellowtail

hirame kombujime

kombu-cured flounder

hokkaido uni

japanese sea urchin

kohada

gizzard shad

Maguro Aburi Nigiri

seared bigeye tuna

santa barbara uni ‡

sea urchin

shime saba ‡

norwegian mackerel

Smoked Sake Nigiri (2pc - Happy Hour)

salmon, crispy onigiri

Spicy Crunchy Maki

chef's choice fish, cucumber, avocado, chili

spicy crunchy tuna

cucumber, avocado, chili

avocado (nigiri/sashimi)

avokatsu

avocado, tomato relish, spanish anchovy

Bluefin Akami Nigiri

lean tuna

Buta Maki

pork belly, tonkatsu, pickled carrot, yolk custard

chef's choice (vegetarian makimono)

seasonal vegetables

Kurodai Sashimi

Black bream.

madai ‡

japanese sea bream

maguro aburi ‡

seared bigeye tuna

Maguro Nigiri (Big Eye Tuna)

Big eye tuna.

masaba

japanese mackerel

Nasu Nigiri (Core Menu)

Japanese eggplant.

Pork Chop Katsu (Happy Hour)

bone-in chop, apple purée, truffle soy

sake crudo ‡

atlantic salmon, strawberry zu, leek relish, thai basil

sake toro ‡

salmon belly

Akami

big eye tuna loin

crispy tofu

inari, avocado, red kosho

ikura ‡

salmon roe

ishidai

knifejaw

Kurodai Nigiri

black bream

Nasu Nigiri (Vegetarian Menu)

Japanese eggplant.

Ora King Sashimi

New zealand king salmon.

pork belly (takeout)

japanese pumpkin, pepper rose gastrique

Avocado Makimono

Avocado Nigiri (Core Menu)

Bincho Nigiri/Sashimi

Boquerones Nigiri

spanish anchovy

engawa ‡

torched flounder fin

hama chili ‡

yellowtail, ponzu, thai chili, orange supreme

hotate aburi ‡

seared scallop

pitchfork (takeout)

shishito, shallot, avocado, miso tamari

sake ringo

salmon, trinity herbs, apple, thai basil aioli

Shime Saba Nigiri

norwegian mackerel

Snow Crab Gunkan (2Pc)

Wagyu Tartare Nigiri

australian wagyu

chef's choice vegetarian roll

seasonal vegetables

fried oyster gunkan

kizame aoili, lemon

Hiramasa Nigiri

great amberjack

Maguro Sashimi (Big Eye Tuna)

Big eye tuna.

nasu (nigiri/sashimi)

japanese eggplant

Sake Handroll

Shima Aji Sashimi

Striped jack.

Smoked Sake Nigiri

Salmon, crispy onigiri, 2 pieces per order.

somakase ‡

curated tasting menu, inquire with your server for further details

Tanin Bune Nigiri

sea urchin + salmon roe

Wagyu

coulotte, maitake, a5 hollandaise

biendo (vegetarian)

yama gobo, cucumber, chili oil, san bai zu

Bluefin Akami Sashimi

Lean tuna.

bluefin otoro aburi

torched fatty tuna + caviar

Engawa Nigiri

torched flounder fin

grilled wagyu sausage

scallion tare, fresh horseradish, orange

Kanpachi Nigiri

amberjack

korean fried chicken

cabbage, mint, jalapeno

maguro ‡

big eye tuna

pitchfork

shishito, crispy shallot, avocado, yuzu kosho

Sake Nigiri

atlantic salmon

Sake Nigiri (Atlantic Salmon)

Atlantic salmon.

spicy temaki ‡

chef's choice fish, sweet chili, takuan, cucumber, fresno ponzu

tokujo uni

japanese sea urchin

veggie mushi

tom kha, broccolini, mushroom, black garlic

watarigani (temaki)

blue crab, cucumber, shiso, crispy shallot

Westholme Wagyu

Coulotte, maitake, A5 hollandaise.

a5 nigiri + caviar

miyazaki + caviar

avocado (happy hour)

yuzu kosho, tamari

Bincho Nigiri (2pc - Happy Hour)

albacore tuna

Bluefin Chutoro Nigiri

medium fatty tuna

bluefin tuna (temaki)

kizame, candied garlic, negi dare

Corn Gunkan

cucumber maki

ume boshi

gyutoro gunkan

sous-vide wagyu, shallot

Ham and Eggs Maki

katsu pork belly, yolk custard, beer mustard

hot rock ‡

westholme wagyu, ponzu

Inari Temaki

panko fried tofu, avocado, thai chili, white chili aioli

Kama (Tuna Collar)

Tuna collar.

Kinoko Nabe (Core Menu)

Seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5.

kinoko (nigiri/sashimi)

king trumpet mushroom

Mapo Dofu (Veggie)

namahotate ‡

dayboat scallop

Sake Nigiri (2pc - Happy Hour)

atlatic salmon

Santa Barbara Uni Nigiri

sea urchin

Shag Maki

tempura roll, salmon, avocado, sun-dried tomato

shima aji ‡

striped jack

smoked sake ‡

salmon, crispy onigiri

a5 nigiri + caviar + uni

miyazaki + uni

australian wagyu

bincho (happy hour nigiri)

albacore tuna, 2 pieces per order

Bluefin Akami (2 Pc)

ham and eggs (takeout)

pork belly, yolk custard, togarashi

hama handroll

jalapeno, kizame, spicy truffle ponzu

Hamachi Nabe

yellowtail, koshihikari rice, soy broth, egg yolk

Hiramasa Nigiri (Great Amberjack)

Great amberjack.

hiramasa ‡

great amberjack

kinoko nabe (vegetarian)

seasonal mushrooms, koshihikari rice, egg yolk

kinoko nabe ‡

seasonal mushroom, koshihikari rice, egg yolk with gyutoro xo | 5

Market Fish Selection

chef's choice

Masu Nigiri

tasmanian ocean trout

ora king ‡

new zealand king salmon

shima suzuki

ocean bass

Softshell Crab

avocado, cilantro, soy aioli

Toro Handroll

Ainame

greenling

avocado (temaki)

yuzu kosho, fried shallots, tamari

Chef's Veggie Maki

seasonal vegetables

Hirame Sashimi

Flounder.

kama ‡

tuna collar

Pork Chop Katsu

bone-in chop, apple purée, truffle soy

Smoked Trout Roe

spicy crunchy

cucumber, jalapeno, avocado

Spicy Crunchy Veggie

cucumber, avocado, chili

tuna handroll

tuna, chili crisp, cilantro, fish sauce

Umi Masu

tasmanian ocean trout

veggie nabe ‡

seasonal vegetables, koshihikari rice, egg yolk

wagyu tartare ‡

australian wagyu

aji

horse mackerel

Avocado Maki (Takeout)

Avocado, tamari.

bluefin akami ‡

lean tuna

bluefin chutoro ‡

medium fatty tuna

ceviche maki ‡

white fish, cucumber, grapefruit, spicy ponzu

hirame ‡

flounder

itoyori

threadfin bream

kushiyaki

black garlic tonnato, pickled thai basil, lemon zest

smoked sake (happy hour nigiri)

salmon, crispy onigiri, 2 pieces per order

spicy crunchy maki ‡

chef's choice fish, cucumber, avocado, chili

tako skewer

black lemon puree, puffed rice, mint

three sashimi

chef’s selection

Tofu Mushi

tomato

pineapple, candied jalapeno

umi masu toro

ocean trout belly

avocado nigiri

yuzu kosho tamari

Bincho Nigiri

albacore tuna

Bluefin Chutoro Sashimi

Medium fatty tuna.

five nigiri

chef’s selection

Hamachi Handroll

Hamachi Sashimi

Yellowtail.

Kinoko Nigiri (Core Menu)

King trumpet mushroom.

kinoko usuzukuri ‡

seasonal mushroom, shallot, shiro zu

Masu Sashimi

Tasmanian ocean trout.

pork katsu

berkshire pork chop, truffle sauce, miso apple puree

shag roll

tempura, avocado, sun-dried tomatoes

tako maki

octopus, jalapeno, yuca furikake

vegetarian tasting ‡

six courses

walu walu (takeout)

oak-grilled escolar, yuzupon, candied citrus, myoga

watarigani

blue crab

Yakiniku Quail

Green apple, celery root puree, tare.

Aged Kanpachi

amberjack

Duck

carrot soubise, kumquat, marigold

Kinoko Nabe (Vegetarian Menu)

Seasonal mushrooms, koshihikari rice, egg yolk.

Loup De Mer

mediterranean sea bass

maguro nigiri

tuna loin

nasu (happy hour)

grilled japanese eggplant, lemon curd, goma shio

omakase ‡

ten-course daily tasting menu

Sake Sashimi (Atlantic Salmon)

Atlantic salmon.

Shag

tempura roll, salmon, avocado, sun-dried tomato

Shag Roll (Vegetarian)

tempura, avocado, sun-dried tomatoes

shima aji (dry aged)

dry aged striped jack

softshell maki

shiso, avocado, charred corn, corn aioli

Lunch Prix Fixe

Choice of starter (Uchi Gem Salad, Brussels Sprouts, Sake Crudo, Hama Chili), choice of main (Burger, Karaage, Crispy Rice, Walu Walu), seasonal sorbet.

tempura sweet potato

jalapeno herb aioli, pickled jalapeno

vegetarian tasting (from core menu)

six-course tasting menu highlighting seasonal vegetables

chef's selection sashimi

refer to your chef’s selection card

kosho toro maki ‡

bluefin tuna, chili crunch, chive

otoro

extra fatty baja tuna

grilled suzuki

dry aged, green curry broth, candied garlic

tanin bune maruju

cabbage (vegetarian)

mushroom demi, guasacaca, charred poblano tofu

crispy rice nigiri 1pc

hamachi, sesame relish, pickled chili

day boat scallop

corn puree, peanut salsa macha, lime

hama fue fukidai

japanese blue emperor fish

vegetarian tasting (omakase)

six courses

hiramasa crudo ‡

king fish, pickled jalapeño, lime, pomegranate mezcal zu

Sushi Omakase

With gem salad, temaki, hama chili, two pieces chef's choice nigiri, three pieces chef's choice sashimi.

Signature Tasting (Happy Hour)

nine-course tasting for 2

Somakase

curated tasting menu, inquire with your server for further details

maruju uni

santa barbara sea urchin

Omakase

ten-course daily tasting menu

seared scallop ‡

chestnut beurre blanc, caviar, lemon relish

chutoro

medium fatty baja tuna

vegetarian tasting (vegetarian menu)

six courses

wagyu tartare

nori creme fraiche, pan de mie, fried shallot

Uchi Lunch - Karaage

Served with gem salad, temaki, and two pieces chef's choice nigiri. Main: Karaage.

akami crudo ‡

bluefin tuna loin, yuzu apple, midnight moon cheese, goat cheese zu

Kaiso Sushi Box

Carefully curated for the ultimate balance of flavor and freshness, this box includes: 4 pieces of perfectly dressed nigiri (avocado, madai), 6 pieces of sashimi (big eye akami, masu), one makimono (salmon maki), signature crudo (hama chili).

Uchi Lunch - Walu Walu

Served with gem salad, temaki, and two pieces chef's choice nigiri. Main: Walu Walu.

great white (ma)

carrot zu, pickled carrot, coriander furikake

yellowtail

santa barbara yellowtail

maguro crudo ‡

big eye tuna, meyer lemon, kohlrabi, olive relish

Uchi Lunch - Crispy Rice

Served with gem salad, temaki, and two pieces chef's choice nigiri. Main: Crispy Rice.

Uchi Lunch - Pork Katsu

Served with gem salad, temaki, and two pieces chef's choice nigiri. Main: Pork Katsu.

bluefin toro maki

dorade

greek black bream

a5

a5 wagyu beef

mermaid tears (tx)

red curry, lime, puffed rice

oyster ‡

chili crunch, shiso vinegar

Vegetarian Tasting Menu

six-course tasting menu highlighting seasonal vegetables

wagyu teres major ‡

strawberry, papaya noodles, rainbow chard

Vegetarian Tasting

twelve-course tasting menu highlighting seasonal vegetables

Ichi Box

Twelve pieces of perfectly dressed nigiri, two makimono, and signature hama chili. Includes avocado nigiri, madai nigiri, hamachi nigiri, sake toro nigiri, maguro nigiri, hirame nigiri, cucumber maki, sake maki, and hama chili crudo.

grilled quail

charred cabbage, orange vinaigrette, olive crumble

siberian sturgeon

caviar, lemon zest

yuki masu

japanese snow trout

signature tasting

nine course tasting for two featuring our favorite dishes and signatures bites

Vegetarian Chef's Tasting

six-course tasting menu highlighting seasonal vegetables

inari

smoked hamachi

verjus pickled onions, trout roe, potato chips

Bincho Nigiri / Sashimi

Cabbage

mushroom demi, guasacaca, charred poblano tofu

Hamachi Temaki

Yellowtail, jalapeño, pickled carrot, sesame sauce.

Biendo (Veggie)

Masu Nigiri / Sashimi

Akami Te

Big eye tuna, compressed watermelon, trinity herb fish sauce.

Bone Marrow

whiskey onion, tomatillo relish, mustard frill, gyutoro jam

Boquerones Nigiri / Sashimi

Chicken Skewer

Kappa Maki

cucumber, umeboshi

San Box

elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you. Includes ichi and ni box items plus kaluga hybrid caviar, smoked trout roe caviar, potato chips, and creme fraiche.

Bluefin Chutoro Nigiri / Sashimi

Chef's Veggie Roll

seasonal vegetables

Dumplings (Happy Hour)

chicken & shrimp, gyutoro XO, ginger sauce

Ham and Eggs

Pork belly katsu, yamagobo, beer mustard, egg custard.

Sake Toro Nigiri / Sashimi

Softshell Crab Maki

Pickled cucumber, cilantro, avocado, soy aioli.

Walu Walu

oak-grilled escolar, ponzu, candied citrus

Avocado Maki

avocado, tamari

hotate no tataki

Lobster Miso

miso butter, bok choy kimchi

Nama Hotate Nigiri / Sashimi

Pork Belly Pocket

Inari, gochujang aioli, cucumber slaw.

Veggie Nabe

seasonal vegetables, koshihikari rice, egg yolk

Engawa Nigiri / Sashimi

grilled salmon

Gyumaki

Grilled Australian wagyu, kimchi, thai basil.

Hamachi Maki

yellowtail, avocado, fried leeks, ginger garlic soy

kinoko nabe

seasonal mushroom, koshihikari rice, egg yolk, black vinegar with gyutoro +7.5 with a5 +47.5

Otoro Gunkan

Bluefin tuna with caviar.

Shima Aji Nigiri / Sashimi

Tsukune Meatball

chicken, ginger, negi, soy aioli

Yakitori Skewer

Dry Aged Kanpachi Nigiri / Sashimi

Pork Belly

pepper gastrique, kabocha, thai herbs

Shime Saba Nigiri / Sashimi

caviar + roe

siberian sturgeon, trout roe, creme fraiche, potato chips

Chao Tom (Happy Hour)

shrimp, escolar, ginger, poblano aioli

Chef's Choice Veggie Maki

Ikura Nigiri

Madai Nigiri / Sashimi

Mapo Dofu

crispy tofu, szechuan, shiitake ragout

Sake Temaki

Salmon, maitake mushroom, plum nikiri.

Wagyu Skewer

Crispy Tofu Maki

Dry Aged Chutoro Nigiri / Sashimi

Grilled Romaine Temaki

Maguro Nigiri / Sashimi

siberian caviar

medium pearls, nutty, briny

Wagyu Tataki

maitake mushroom, corn gremolata, burnt onion ponzu

chao tom

shrimp, escolar, ginger, poblano aioli

Hobuo Nigiri / Sashimi

Kurodai Nigiri / Sashimi

Negitoro Maki

Fatty bluefin tuna, green onion, tamari.

Hot Rock

westholme wagyu, ponzu

Sasami Yaki

airline chicken breast, coconut milk, cilantro

bluefin tuna crudo

Pork Belly and Scallop

pork belly, scallop, corn xo

Sake Karashi Maki

Salmon, fried wonton, daiko, hot mustard.

Sake Nigiri / Sashimi

Unagi Nigiri

A5 Wagyu Gunkan

A5 wagyu gunkan.

Ni Box

paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments. Includes ichi box items plus chirashi (masu, kanpachi, bluefin otoro tartare, ikura over sushi rice, cucumber, avocado, shiso, negi) and chef's selection sashimi.

Crispy Rice

charred broccoli, gyutoro, thai chili broccoli sauce

Crispy Rice Cake

Dry Aged Shima Aji Nigiri / Sashimi

Hama Kama

Nopales tom kha, grilled nopales relish, pickled tomatillo.

Itoyori Nigiri / Sashimi

Hamachi Nigiri / Sashimi

Sakana Tempura

Tempura white fish, pickled pearl onion, cilantro, spicy ponzu.

Wagyu Carpaccio

Fried jalapeño, cured egg yolk, nuoc cham, chili oil.

Biendo

tempura shrimp spring roll, nuoc mam, red grape

Bluefin Akami Nigiri / Sashimi

Gyutoro Nigiri

Westholme 72-hour Australian wagyu.

Smoked Bincho Nigiri / Sashimi

Tofu Skewer

Wagyu Meatball (Happy Hour)

matcha shiitake dashi, shiitake furikake, pickled shallot

Hiramasa Nigiri / Sashimi

Kanpachi Nigiri / Sashimi

Maguro Zuke Nigiri / Sashimi

Marinated tuna.

Tekka Maki

tuna, tamari

Zero Sen

yellowtail, avocado, shallot, cilantro

Zero Sen Maki

Bluefin Otoro Gunkan

Extra fatty tuna with caviar.

Sake Maki

Sake Maki (Takeout)

salmon, tamari

san francisco black cod

Spicy Crunchy Tuna Maki

a5 hot rock

westholme wagyu, lemon, kosho

Bluefin Otoro Nigiri / Sashimi

Chef's Choice Vegetarian Roll (Takeout)

chef's vegetarian selection of the day

Crispy Rice (Happy Hour)

charred broccoli, gyutoro, thai chili broccoli sauce

Hirame Nigiri / Sashimi

Pork Belly (Happy Hour)

maple tamari za'atar carrot, goat cheese

Sake Maki (Happy Hour)

salmon, negidare, tamari

Sake Tom Kha

Bluefin Crudo

Carrot habanero sauce, pickled rhubarb, micro shiso.

Inari Skewer

Karaage

chicken thigh, sweet chili, pickle

miso soup

Uchi Salad (Core Menu)

Baby greens, cashew pesto, jalapeño-edamame purée.

Uchi Salad (Vegetarian Menu)

Cashew pesto, baby greens, jalapeño-edamame purée.

uchi salad (takeout)

edemame-jalapeño purée, farm greens

Uchi Gem Salad

Edamame dressing, cashew pesto, crispy wild rice.

Sunomono

Uchi Salad

baby greens, cashew pesto, jalapeño-edamame purée

uchi salad (edamame-jalapeño purée)

edamame-jalapeño purée, farm greens

Uchi Salad (Veggie)

uchi salad (vegetarian)

cashew pesto, baby greens, jalapeño-edamame purée

Ebi

shrimp tempura

maguro goat

bigeye tuna, pumpkin seeds, fuji apples

Snow Crab

veggie tom tum

tofu, mushroom, broccolini

Bincho

albacore tuna

Hana (Veggie)

maguro akami sashimi

tuna loin, negi dare

masu crudo

ocean trout, yuzu pineapple zu, salmon skin furikake, trout roe

otoro tartare

fatty bluefin tuna tartare

hama chili crudo (Sushi Box)

yellowtail, ponzu, thai chili, orange supreme

Hirame

flounder

Hirame Usuzukuri

thinly sliced flounder, lime zest, candied quinoa

Wagyu Tartare Nigiri (Happy Hour)

australian wagyu (2 pieces per order)

grilled kinoko

miso mushroom butter, sherry gastrique, crustini

Hiramasa Karai

great amberjack, poblano, asian pear

sake avocado

sake crudo (takeout)

salmon, kiwi, ginger, thai chili

smoked trout roe caviar

15g, cold smoked with bourbon oak, smoky finish

Beef Tartare

Westholme wagyu, wasabi, cured egg yolk, rice chip.

bluefin tataki

broiled oyster

panko, a5 xo, yuzu kosho, chive

Edamame (Core Menu)

Oak grilled soybeans.

Maguro & Goat

bigeye tuna, goat cheese, pumpkin seed

Maguro Aburi

seared bigeye tuna

Sake Crudo

atlantic salmon, strawberry zu, leek relish, thai basil

Wagyu Meatball

matcha shiitake dashi, shiitake furikake, pickled shallot

bluefin karashi crudo

tuna loin, karashi miso, napa cabbage, ginger

Gyutoro

72 hour westholme wagyu

hama mango

mango, candied quinoa, apple aquachile

kaluga hybrid caviar

15g, firmer texture, earthy umami

mapo dofu (vegetarian)

tofu, shiitake ragout, szechuan pepper

Shishito Peppers (Core Menu)

Grilled shishito peppers, kimchi emulsion.

Tanin Bune

sea urchin + salmon roe

Broccoli Katsu

sesame, chili aioli

Hana

cauliflower tempura

Kabocha

japanese pumpkin tempura

Ora King

new zealand king salmon

Trout Roe

1oz tin paired with Bagelfeld's bagel chips and yuzu crème fraiche.

Kanpachi

amberjack

Masu

tasmanian ocean trout

sakana tom yum

seasonal white fish, maitake, curried tomato

Yukke

beef tartare, asian pear, natto, egg yolk, caviar

Inada

baby yellowtail

Osetra Caviar

1oz tin paired with Bagelfeld's bagel chips and yuzu crème fraiche.

Sake Nigiri (Happy Hour)

atlatic salmon (2 pieces per order)

Shishito Peppers (Vegetarian Menu)

Oak grilled shishito peppers, kimchi emulsion.

Tako

octopus, potato, romesco

Unagi

freshwater eel

veggie cure

yuca crisp, avocado, marcona almond, asian pear

Machi Cure

smoked yellowtail, yuca crisp, asian pear, marcona almond

Namahotate

dayboat scallop

Shime Saba

norwegian mackerel

Squash Blossom Tempura

red curry, nuoc mam, chili oil

Beef Carpaccio

crispy shallot, jalapeño vinaigrette, horseradish

Nasu Nigiri

japanese eggplant

Scallop Gunkan

trout roe (1oz)

sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter

Akami Gunkan

tuna loin, caviar, tensuyu, thai chili

Kinoko Usuzukuri (Core Menu)

King trumpet mushroom, white ponzu, crispy shallot.

Maguro

big eye tuna

Shima Aji

striped jack

short rib

chili crisp, carrot curry, negi

Hamachi

yellowtail

Hotate Aburi

seared scallop

Santa Barbara Uni

sea urchin

Siberian Sturgeon Caviar

1oz tin paired with Bagelfeld's bagel chips and yuzu crème fraiche.

Hama Chili

yellowtail, ponzu, thai chili, orange supreme

Hama Chili (Happy Hour)

yellowtail, ponzu, thai chili, orange supreme

Ikura

salmon roe

sakana dumpling

seasonal fish, chives, gochugaru

Sake

atlantic salmon

siberian sturgeon (1oz)

sourced from the caviar co. all tins are 1oz / paired with scallion pancake taiyaki and house cultured butter

Bluefin Otoro

extra fatty tuna

Dumplings

chicken & shrimp, gyutoro XO, ginger sauce

Edamame (Vegetarian Menu)

Oak grilled soybeans.

Kinoko Nigiri

king trumpet mushroom

Korokke

short rib, green onion, ponzu

Bincho Nigiri (Happy Hour)

albacore tuna (2 pieces per order)

Bluefin Akami

lean tuna

Boquerones

spanish anchovy

Crispy Spring Roll

gyutoro, fresno nuoc mam

Kurodai

black bream

Kuusou Spoon

caviar, santa barbara uni, ikura

sake grape

grape relish, myoga, orange san bai zu

tiger prawn

kimchi, black garlic butter, kabocha puree

Bluefin Chutoro

medium fatty tuna

east coast oyster

daily selection, jeow som, cilanto, fresno

Hiramasa Crudo

king fish, pickled jalapeño, lime, pomegranate mezcal zu

kanojo crudo

salmon, nuoc mam, red onion, cherry tomatoes

Yasai Cure

avocado, yucca crisp, marcona almond, asian pear

A5 Chawanmushi

A5 wagyu, egg custard, black garlic xo, shiitake.

bincho tataki

cabbage (vegetarian menu)

mushroom demi, guasacaca, charred poblano tofu

Hama Chili (Core Menu)

Yellowtail, ponzu, thai chili, orange supreme.

Hiramasa

great amberjack

Kama

tuna collar

Kurodai Crudo (Happy Hour)

black bream, green apple jasmine zu, thai chili, micro shiso

Madai

japanese sea bream

Oyster

blueberry mignonette

Sake Crudo (Happy Hour)

atlantic salmon, strawberry zu, leek relish, thai basil

Akami Crudo

bluefin tuna loin, yuzu apple, midnight moon cheese, goat cheese zu

halibut midori

asparagus, sunflower furikake, salsa verde

kinoko usuzukuri (vegetarian)

king trumpet mushrooms, white ponzu, fried shallots

Kumiai Oyster

Tomato tom yum, finger lime, celery.

Pink Moon Oyster

aleppo mignonette, yuzu

Seared Scallop

chestnut beurre blanc, caviar, lemon relish

Smoked Sake

salmon, crispy onigiri (2 pieces per order)