Matsuhisa Denver
Dairy-free Dishes Open restaurant menu
Assorted Nigiri and Sushi Rolls
A selection of various nigiri (fish on rice) and sushi rolls.
Scallop with Foie Gras
Seared scallop served with a piece of pan-seared foie gras, often with a sweet or savory sauce.
Filet Mignon with Anticucho Sauce
Grilled filet mignon served with a Peruvian-style anticucho chili sauce.
Assorted Premium Nigiri
A selection of high-grade nigiri sushi, featuring premium seafood on seasoned rice.
Miyazaki Wagyu Beef with Balsamic Teriyaki
Premium Miyazaki Wagyu beef cooked and served with a balsamic teriyaki glaze.
Assorted Premium Nigiri and Sushi Rolls
A selection of high-grade nigiri and sushi rolls, featuring premium seafood.
Black Cod Miso
Fillet of black cod marinated in sweet miso and broiled.
Grilled Salmon
Fresh Atlantic salmon grilled to perfection, served with roasted asparagus and quinoa.
Miyazaki Beef Filet
Simply prepared filet of premium Miyazaki beef, highlighting its natural flavor and tenderness.
Lamb Chops with Misocucho Sauce
Grilled lamb chops marinated or served with a Misocucho (miso and Peruvian chili) sauce.
Seabass with Black Bean Sauce
Fillet of seabass cooked with a savory fermented black bean sauce.
Seabass with Truffle
Fillet of seabass prepared with truffle, often with a light yuzu soy truffle sauce.
Sashimi Salad with Matsuhisa Dressing
Salad of mixed greens topped with assorted sashimi and Nobu's signature Matsuhisa dressing.
Quinoa & Avocado Salad
Mixed greens, quinoa, avocado, cherry tomatoes, cucumber, and a lemon-tahini dressing. (V, GF, Ve)
Lobster Salad with Spicy Lemon Dressing
Salad featuring lobster meat with a zesty spicy lemon dressing.
Eringi Salad with Truffle Yuzu and Lobster
Salad of grilled Eringi (King Trumpet) mushrooms and lobster, dressed with a truffle yuzu vinaigrette.
Bruschetta al Pomodoro
Grilled ciabatta bread topped with fresh tomatoes, garlic, basil, and a drizzle of balsamic glaze. (V)
Oma King Salmon Su Miso
Oma King Salmon sashimi served with a su miso (vinegared miso) sauce.
Albacore Truffle
Albacore tuna sashimi lightly seared or raw, flavored with truffle and often a light citrus soy sauce.
Toro Su Miso with Caviar and Goldflakes
Toro (fatty tuna) sashimi with su miso sauce, garnished with caviar and edible goldflakes.
Goldeneye Snapper Dry Miso
Goldeneye snapper sashimi with dry miso seasoning, garlic chips, and yuzu.
Oma King Salmon with Sweet Onion Salsa
Oma King Salmon sashimi served with a fresh sweet onion salsa.
Salmon New Style Sashimi
Salmon sashimi seared with hot sesame and olive oils, with garlic, ginger, chives, sesame seeds and yuzu soy sauce.
Yellowtail Sashimi with Jalapeño
Slices of yellowtail sashimi garnished with jalapeño.
Salmon Su Miso
Salmon sashimi served with a su miso (vinegared miso) sauce.
Toro Sashimi with Jalapeño
Slices of toro (fatty tuna) sashimi garnished with jalapeño.
Kanpachi Sashimi with Jalapeño
Slices of kanpachi (amberjack) sashimi garnished with jalapeño.
Kinmedai Tiradito
Kinmedai (Goldeneye Snapper) sashimi in Peruvian tiradito style with a spicy citrus dressing.
Side Salad
Mixed greens with a light vinaigrette. (V, GF, Ve)
Fruit Sorbet Trio
Mango, raspberry, and lemon sorbets
Seasonal Fruit Platter
A refreshing assortment of the season's best fruits. (V, GF, Ve)
Fruit Sorbet
Refreshing sorbet made with seasonal fruits.
Iced Tea
Brewed fresh daily.
Artisan Coffee
Locally roasted coffee beans, choice of regular or decaf.
Fresh Lemonade
House-made with fresh lemons.
Sparkling Water
Choice of Perrier or San Pellegrino.
Freshly Squeezed Orange Juice
100% pure orange juice.