Ankara

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. All sandwiches served with kettle chips.

Dan Dan Noodles (Tofu)

Chinese wheat noodles, crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Genoa Hash (Tofu)

Sunny side eggs*, scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

High Five (Catering)

Scrambled eggs, five spice candied bacon, cheddar cheese, green onions, sriracha aioli on a brioche bun. Gluten Free option available.

Lyon

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Pampas Sandwich

Pastrami, over-easy eggs*, chimichurri, spinach, red onion, garlic aioli, choice of everything or plain bagel. Served with choice of fruit, mixed green salad or O&F signature crognet.

Quiche Lorraine

Black forest ham, applewood bacon, gruyere cheese, caramelized onions

Woody Wood (Breakfast + Lunch Menu)

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta

Yogurt & Granola (Individual Catering)

Yogurt paired with our blueberry compote, strawberries, honey and house made granola

Bogota Hash

Sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale. Served with choice of fruit, english muffin, or O&F signature crognet.

Breakfast Burrito (Catering Individual)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla.

Burrito Box

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla. Served with an apple and hot sauce packet

Genoa with Salumi

Sunny side eggs*, salumi, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Quiche Florentine

Feta, gruyere cheese, spinach

Southwest Breakfast Sandwich

Scrambled eggs, green chilis, caramelized onions, ancho aioli and cheddar cheese on an English muffin

Turkey & Swiss (Catering Tray Component)

House roasted turkey, Swiss, lettuce & tomato on baguette. Part of catering sandwich trays.

Williamsburg

Sunny side eggs*, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonnaise. Served with choice of fruit, english muffin, or O&F signature crognet.

Breakfast Tacos (Tofu)

Scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Bucatini (Lunch Favorites)

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs. Chicken parmesan style $ 6

Burrito Box (Catering)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla. Served with an apple and hot sauce packet

Curry Chicken

Herb roasted chicken breast, red onions, celery, golden raisins, curry sauce, butter croissant

Farmhouse Scramble with Eggs

Scrambled eggs, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Lunch Box Salad (Catering)

Includes your choice of salad and a signature Olive & Finch Cookie. Salad dressing is served on the side

Overnight Oats

Overnight oats, toasted almonds, pepitas, raisins and dehydrated cranberries.

Pollo Caliente (Catering Tray Component)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette. Part of catering sandwich trays.

Chicken & Cheddar (Catering)

House roasted chicken, cheddar, lettuce & tomato on baguette

City French (Individual Catering)

Scrambled eggs, black forest ham, brie and red pepper aioli on a croissant. Gluten Free option available

Emilia Sandwich

Chicken parmesan, tomato sugo, baguette. Served with kettle chips.

Full of Seoul with Crispy Plant-Based Chicken (Lunch)

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

High Five (Individual Catering)

Scrambled eggs, five spice candied bacon, cheddar cheese, green onions, sriracha aioli on a brioche bun. Gluten Free option available.

Individual La Jefa Bowl (Catering)

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce.

La Jefa (Catering)

Pulled pork, avocado, black beans, pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese and creamy cilantro sauce.

Luca Sandwich

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. Served with kettle chips.

Reuben with Turkey (Lunch)

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Southwest Chicken

Herb crusted, roasted and hand carved chicken breasts with cheddar cheese, tomatoes, caramelized onions, green chilis, ancho aioli, cilantro and romaine on a sourdough baguette.

Thai Red Curry with Salmon

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Vegetable & Goat Cheese

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette

City French (Catering)

Scrambled eggs, black forest ham, brie and red pepper aioli on a croissant. Gluten Free option available

Dan Dan Noodles with Crispy Tofu (Lunch)

Chinese wheat noodles, crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

High Five Sandwich

Sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun. Served with choice of fruit, mixed green salad or O&F signature crognet.

Italian Sandwich

Salami, prosciutto, capicola, ham, parmesan, provolone, red onions, tomatoes, arugula, crushed red chilis and garlic aioli on a sourdough baguette.

La Jefa Bowl

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce

Lunch Box Sandwich (Catering)

Includes your choice of sandwich, chips and a signature Olive & Finch cookie. Condiments are served on the side

Mediterranean Tartine

Olive tapenade, hummus, paprika, za'atar, tomatoes on toasted pita bread

Nico

Choice of shaved carne asada or house-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette // Add French onion jus +2

Nico with Turkey

House-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. All sandwiches served with kettle chips.

Pampas (Catering)

Pastrami, scrambled eggs, chimichurri, spinach, red onion, garlic aioli on a plain bagel. Gluten Free option available.

Pollo Caliente

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette.

Reuben with Pastrami (Lunch)

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Steak Frites

Hanger steak served medium*, french fries, bordelaise, schug

Tomato Tartine (Catering Platter Item)

Tomato three ways, herbed goat cheese, toasted quinoa & basil on rosemary-garlic bread.

Breakfast Burrito (Individual Catering)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Full of Seoul (Breakfast + Lunch Menu)

Gochujang glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

Genoa Hash (Salumi)

Sunny side eggs*, salumi, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Phoenician Bowl

Beef kofta, hummus, baba ganoush, pickled turnips, fennel, sumac onions, chickpeas, roasted tomatoes, olives, turmeric tahini, schug, pita

Sandwich Box (Breakfast Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread. Served with apple

Steak Frites (Lunch)

Hanger steak served medium*, french fries, bordelaise, schug

The Rachel

House-roasted turkey, swiss cheese, coleslaw on rye bread

Yogurt Parfait

Yogurt with honey, berry compote topped with berries and fruit

Ankara (Catering Tray Component)

House roasted turkey, brie, granny smith apples, arugula & a walnut aioli on baguette. Part of catering sandwich trays.

Ashbury Sandwich

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. Served with kettle chips.

Cashman

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. All sandwiches served with kettle chips.

Cashman (Catering)

House roasted beef, caramelized onions, roasted tomato, roasted garlic, brie, arugula, horse radish aioli on baguette

Chicken & Cheddar (Catering Tray Component)

House roasted chicken, cheddar, lettuce & tomato on baguette. Part of catering sandwich trays.

Emilia

Chicken parmesan, tomato sugo, baguette. All sandwiches served with kettle chips.

Full of Seoul (Plant-Based Chicken)

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. Served with kettle chips.

Full of Seoul with Crispy Plant-Based Chicken

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Green Eggs & Sam Sandwich

Scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia. Served with choice of fruit, mixed green salad or O&F signature crognet.

Niçoise

Achiote rubbed seared tuna,* crispy bacon, deviled egg, crispy sweet and red potatoes, garbanzo beans, blistered tomatoes, spinach, pickled onions, crispy capers, herb vinaigrette

O&F Burger

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad or fries // Make it a double +4

Woody Wood (Lunch)

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. All sandwiches served with kettle chips.

Ankara (Breakfast + Lunch Menu)

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette

Ankara (Lunch)

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. All sandwiches served with kettle chips.

Chicken & Cheddar

House roasted chicken, cheddar, lettuce & tomato on baguette

Emilia (Breakfast + Lunch Menu)

Chicken parmesan, tomato sugo, baguette

Farmhouse Scramble

Scrambled eggs or scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Genoa Hash

Sunny side eggs*, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. All hashes served with choice of fruit, english muffin, or O&F signature crognet. All hashes can be made into a burrito with a white or wheat flour tortilla for +2

O&F Burger (Lunch)

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, french fries // Make it a double +4

Pork Green Chile Pot Pie

Slow braised pork and green chili stew with sharp cheddar

Sandwich Box

Scrambled eggs, cheese and your choice of protein served on your choice of bread. Served with apple

Steak Frites (Lunch Favorites)

Hanger steak served medium*, french fries, bordelaise, schug

Thai Red Curry (Lunch Favorites)

Choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

Turkey & Swiss Sandwich (Catering)

House roasted turkey, Swiss, lettuce & tomato on baguette

City French Sandwich

Scrambled eggs, black forest ham, brie cheese, red pepper aioli, croissant. Served with choice of fruit, mixed green salad or O&F signature crognet.

Individual La Jefa Bowl

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce.

Lunch Box Sandwich

Includes your choice of sandwich, chips and a signature chocolate chip cookie • choose from below GF bread & cookie available +3 each

Reuben (Turkey)

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. Served with kettle chips.

Smoked Salmon Tartine

Smoked salmon, pickled onions, whippet of cream cheese, parsley, capers on toasted garlic rosemary bread

Woody Wood (Catering)

House roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish & tarragon aioli on ciabatta

Ashbury

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. All sandwiches served with kettle chips.

Avocado Tartine

Smashed avocado, roasted tomatoes, goat cheese, parsley on toasted garlic rosemary bread and smoked black sea salt.

Buddha Bowl (Catering Individual)

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce.

Cashman Sandwich

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. Served with kettle chips.

Dan Dan Noodles (Pork)

Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Full of Seoul with Crispy Chicken

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Luca

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. All sandwiches served with kettle chips. Can be made on GF bread +$3.

Reuben

Choice of pastrami or turkey, swiss cheese, sauerkraut, russian dressing, double baked rye

Taco Bar

Choice of 1 protein: roasted mojo pork, roasted chicken or braised beef, served with fajita vegetable, corn tortillas, lime wild rice, black bean salad, onions, tomatoes, guacamole, cotija, sour cream, salsa, limes, garden salad with champagne

Williamsburg Hash

Sunny side eggs*, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonnaise. All hashes served with choice of fruit, english muffin, or O&F signature crognet. All hashes can be made into a burrito with a white or wheat flour tortilla for +2

Yogurt & Granola (Catering Individual)

Yogurt paired with our blueberry compote, strawberries, honey and house made granola.

Blintz Souffle

Sweet cheese blinztes, blueberry compote, mixed greens salad

Breakfast Tacos (Eggs)

Scrambled eggs, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Cashman (Catering Tray Component)

House roasted beef, caramelized onions, roasted tomato, roasted garlic, brie, arugula, horse radish aioli on baguette. Part of catering sandwich trays.

Classic Breakfast

Scrambled eggs with cheddar, roasted potatoes, and choice of bacon or sausage patties. Comes with plates, napkins and plastic ware

Curry Bird Sandwich

Curried chicken and turkey salad, golden raisins, celery, red onion, lettuce, house-made croissant. Served with kettle chips.

Full of Seoul with Crispy Chicken (Lunch)

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Genoa Hash Buffet

Scrambled eggs, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions.

Thai Red Curry with Crispy Tofu

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Breakfast Tacos with Tofu

Scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Chicken & Cheddar Sandwich (Catering)

House roasted chicken, cheddar, lettuce & tomato on baguette

Dan Dan Noodles (Lunch Favorites)

Chinese wheat noodles, spicy pork or crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Emilia (Lunch)

Chicken parmesan, tomato sugo, baguette. All sandwiches served with kettle chips.

Genoa

Sunny side eggs*, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. All hashes served with choice of fruit, english muffin, or O&F signature crognet. All hashes can be made into a burrito with a white or wheat flour tortilla for +2

Green Eggs & Sam

Scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia. Served with choice of fruit, mixed green salad or O&F signature crognet.

Ham & Brie (Catering)

Black forest ham, brie, lettuce & tomato on baguette

Lyon Tartine (Breakfast/Lunch)

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Nico with Carne Asada

Shaved carne asada, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. All sandwiches served with kettle chips.

Thai Red Curry with Crispy Tofu (Lunch)

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Turkey & Swiss (Catering)

House roasted turkey, Swiss, lettuce & tomato on baguette

Classic Breakfast Sandwich (Catering Individual)

Scrambled eggs, cheese and your choice of protein served on your choice of bread.

Cubano Sandwich

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. Served with kettle chips. Try it media noche style: grilled onions and garlic mojo dip +$2

Farmhouse Scramble (Eggs)

Scrambled eggs, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Green Eggs & Sam (Individual Catering)

Provolone, spinach, basil pesto, roasted tomatoes and scrambled eggs on focaccia. Gluten free option available

Ham & Brie (Catering Tray Component)

Black forest ham, brie, lettuce & tomato on baguette. Part of catering sandwich trays.

Pampas

Pastrami, over-easy eggs*, chimichurri, spinach, red onion, garlic aioli, choice of everything or plain bagel. Served with choice of fruit, mixed green salad or O&F signature crognet.

Reuben (Pastrami)

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. Served with kettle chips.

Saigon Sammie

Plant-based crispy chicken, cucumbers, pickled carrots, bean sprouts and jalapeños, cilantro, sriracha aioli, baguette. All sandwiches served with kettle chips.

Woody Wood (Catering Tray Component)

House roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish & tarragon aioli on ciabatta. Part of catering sandwich trays.

Cashman (Lunch)

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. All sandwiches served with kettle chips.

Ham & Brie Sandwich (Catering)

Black forest ham, brie, lettuce & tomato on baguette

Pampas (Individual Catering)

Pastrami, scrambled eggs, chimichurri, spinach, red onion, garlic aioli on a plain bagel. Gluten Free option available.

Sandwich Box (Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread. Served with apple

Vegan Overnight Oats (Catering)

Overnight oats with chia seeds, muesli, and toasted quinoa.

Woody Wood Sandwich

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. Served with kettle chips.

Ashbury (Lunch)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. All sandwiches served with kettle chips.

Buddha Bowl

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce Add tuna poke* +6

Classic Breakfast Sandwich

Scrambled eggs, cheese and your choice of protein served on your choice of bread

Egg Salad Sandwich

Chopped hard-boiled eggs tossed with onions, celery and our special dressing served on a bed of greens and a fresh baked butter croissant.

Finch Muffin

Scrambled eggs, cheddar, sriracha aioli, English muffin. Add ham $ 3

Ashbury (Catering Tray Component)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. Part of catering sandwich trays.

Breakfast Tacos with Eggs

Scrambled eggs, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Bucatini (Lunch)

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs. Chicken parmesan style $ 6

Cashman (Breakfast + Lunch Menu)

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette

Croque Madame

Sunny side eggs*, ham, swiss cheese, béchamel, dijonnaise, rosemary garlic sourdough

D.F. Burrito

Scrambled eggs, pulled pork, green chile, chimichurri, swiss cheese, potatoes and onions wrapped in a white flour tortilla and smothered with house-made green chile, served with a garden salad

Farmhouse Scramble (Tofu)

Scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Full of Seoul (Chicken)

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. Served with kettle chips.

Green Eggs & Sam (Catering)

Provolone, spinach, basil pesto, roasted tomatoes and scrambled eggs on focaccia. Gluten free option available

Nico Sandwich (Turkey)

House-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. Add French onion jus +$2. Served with kettle chips.

Thai Red Curry (Salmon)

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach, Thai red curry sauce

Thai Red Curry with Salmon (Lunch)

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Vegetable & Goat Cheese Sandwich (Catering)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette

Ankara (Catering)

House roasted turkey, brie, granny smith apples, arugula & a walnut aioli on baguette

Caprese Sandwich

Roasted tomatoes, herbed cheese, provolone cheese, basil pesto on ciabatta bread

Chile Braised Beef

Brussels sprouts, farro risotto, cotija cheese, pickled onion, chile jus

Croque Madame Tartine

Sunny side eggs*, ham, swiss cheese, béchamel, dijonnaise, rosemary garlic sourdough

Cubano (Breakfast + Lunch Menu)

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. Try it media noche style: grilled onions and garlic mojo dip $ 2

Dan Dan Noodles (Lunch)

Chinese wheat noodles, spicy pork or crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Farmhouse Scramble with Tofu

Scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

High Five

Sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun. Served with choice of fruit, mixed green salad or O&F signature crognet.

Individual Buddha Bowl

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce.

Luca (Breakfast + Lunch Menu)

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette

Quiche Breakfast Buffet

12 individual florentine or lorraine quiche. Served with a mixed green salad and choice of seasonal fruit salad or coffee cake | Gluten Free Option +45

Roasted Turkey & Fig

Herb crusted, roasted and hand carved turkey breast, goat cheese, black mission fig sauce, garlic aioli and arugula on a sourdough baguette.

Vegan Overnight Oats (Individual Catering)

Overnight oats with chia seeds, muesli, and toasted quinoa.

Ankara Sandwich

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. Served with kettle chips.

Bogota

Sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale. Can be made into a burrito with a white or wheat flour tortilla for +$2.

Breakfast Burrito (Early Bird)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Cubano

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. Try it media noche style: grilled onions and garlic mojo dip +$2. All sandwiches served with kettle chips. Can be made on GF bread +$3.

D-Town Omelette

Scrambled eggs, diced ham, cheddar cheese, roasted red peppers, red onions, mixed green salad, roasted potatoes, toast

Full of Seoul

Gochujang glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

Lunch Box Salad

Select your choice of sandwiches that are cut in half and plattered, family-style portions of chips accompany each tray. we suggest you order one sandwich per guest, pick as many sandwiches as you need | GF bread available +3 each

O&F Burger (Lunch Favorites)

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, french fries // Make it a double +4

Pollo Caliente Sandwich (Catering)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette.

Reuben with Turkey

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Vegetable & Goat Cheese (Catering)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette

Ashbury (Breakfast + Lunch Menu)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

Basic Breakfast

Two eggs*, bacon, roasted potatoes, fruit, choice of English muffin or O&F signature crognet and toast

Benedict Caprese

Poached eggs*, roasted tomatoes, spinach, basil pesto, English muffin, provolone cheese, hollandaise, balsamic reduction, mixed green salad, roasted potatoes

Breakfast Tacos

Scrambled eggs or scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Continental Box (Catering)

Your choice of pastry and side. Served with butter and jam and whipped cream cheese for bagels

Garlic Roasted Chicken

Slow-roasted bone in half chicken, crispy sweet and red potatoes, braised cabbage, herbed pan sauce

High Five (Catering Individual)

Scrambled eggs, five spice candied bacon, cheddar cheese, green onions, sriracha aioli on a brioche bun. Gluten Free option available.

Individual Buddha Bowl (Catering)

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce.

La Jefa Bowl (Catering Individual)

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce.

Luca (Catering)

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s & garlic aioli on baguette

Nico Sandwich (Carne Asada)

Shaved carne asada, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. Add French onion jus +$2. Served with kettle chips.

O&F Burger (Happy Hour)

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad.

Pancakes

Lemon pancakes, whipped ricotta, macerated blueberries, candied lemon

Thai Red Curry (Tofu)

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach, Thai red curry sauce

Vegetable & Goat Cheese (Catering Tray Component)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette. Part of catering sandwich trays.

Abbot Kinney Tartine

Smashed avocado, green olives, pickled fennel, parsley, smoked sea salt, rosemary garlic sourdough

Breakfast Burrito (Catering)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Buddah (Catering)

Chilled marinated tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy and peanut sauce | add poke tuna +$25.

City French

Scrambled eggs, black forest ham, brie cheese, red pepper aioli, croissant. Served with choice of fruit, mixed green salad or O&F signature crognet.

Classic Breakfast Sandwich (Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread

Cubano (Lunch)

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. All sandwiches served with kettle chips. Try it media noche style: grilled onions and garlic mojo dip $ 2

Curry Bird

Curried chicken and turkey salad, golden raisins, celery, red onion, lettuce, house-made croissant. All sandwiches served with kettle chips. Can be made on GF bread +$3.

Genoa with Scrambled Tofu

Sunny side eggs*, scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Ham & Brie

Black forest ham, brie, lettuce & tomato on baguette

Luca (Catering Tray Component)

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s & garlic aioli on baguette. Part of catering sandwich trays.

Luca (Lunch)

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. All sandwiches served with kettle chips.

Margherita Flatbread

Garlic, tomatoes, parmesan, fresh basil, mozzarella

Reuben with Pastrami

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Thai Red Curry

Choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

Woody Wood

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. All sandwiches served with kettle chips. Can be made on GF bread +$3.

Ashbury (Catering)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

BYO Breakfast Tacos

Choice of chorizo or mojo pulled pork, scrambled eggs, shredded cheddar cheese, roasted potatoes, black beans, salsa de mesa, pico de gallo, guacamole, crema, cotija, corn tortillas

Dan Dan Noodles with Spicy Pork (Lunch)

Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Huevos Rancheros

Sunny side eggs*, cheddar cheese, green chile, seasoned black beans, seared avocado, sour cream, cotija cheese, cilantro, crispy corn tortillas

Italian Flatbread

Salami, parmesan, garlic, crushed red chili flakes, mozzarella

Pollo Caliente (Catering)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette.

Reuben (Breakfast + Lunch Menu)

Choice of pastrami or turkey, swiss cheese, sauerkraut, russian dressing, double baked rye

Shakshuka

North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, feta cheese, poached eggs*, cilantro, mixed green salad, toasted baguette

Turkey & Swiss

House roasted turkey, Swiss, lettuce & tomato on baguette

Yogurt & Granola

House-made granola, greek yogurt, fresh berries, house-made compote, honey

Yogurt & Granola (Catering)

Yogurt paired with our blueberry compote, strawberries, honey and house made granola

Breakfast Burrito

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Breakfast Burrito (Early Bird Special)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Cured Meat Platter

An assortment of artisan cured meats served with crostini

French Potato Salad

Red potatoes, dijon, champagne vinaigrette, fresh parsley and tarragon

Mediterranean Board (Happy Hour)

House-made baba ghanoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel feta, Schug, pita crisps

Mediterranean Platter

House-made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread.

Tomato Tartine (Happy Hour)

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Green Garden (Happy Hour)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Mediterranean Board (HH)

House-made baba ghanoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel feta, Schug, pita crisps

Sticky Ribs

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Beef Kofta

Stewed tomatoes, schug, turmeric tahini, toasted quinoa

Crudite Platter

A selection of garden fresh vegetables including peppers, cucumbers, tomatoes, served with a trio of our house made dipping sauces: tarragon aioli, red pepper aioli & bleu cheese

Garlic Roasted Chicken (Catering Buffet)

Slow-roasted half chicken, crispy sweet and red potatoes, braised cabbage, wild rice, garden salad with champagne vinaigrette

Genoa Hash Buffet (Catering)

Scrambled eggs, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions.

Tartine Platter (Catering Snack)

Tomato three ways, herbed goat cheese, toasted quinoa & basil on rosemary-garlic bread. All platters serve 9-14 people as an accompaniment side

Cured Meat Platter (Catering Snack)

An assortment of artisan cured meats served with crostini. All platters serve 9-14 people as an accompaniment side

Curry Bird Platter

Curried turkey and chicken salad, tomatoes & romaine on mini croissants.

Meat & Cheese Board

Prosciutto, capicola, salami, pickled onions, cornichon, olive tapenade, roasted tomatoes, goat cheese, brie, feta, cheddar, fig spread, candied walnuts, roasted grapes, strawberries, granny smith apple, toasted baguette

Quiche Breakfast Buffet (Catering)

12 individual florentine or lorraine quiche. Served with a mixed green salad and choice of seasonal fruit salad or coffee cake.

Steak Bar

Hanger steak, whipped potatoes, bordelaise sauce, schug, crispy garden vegetables, green romesco, baguette and butter, garden salad with champagne vinaigrette

Williamsburg Hash Buffet

Scrambled eggs, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonaisse.

Black Bean Quinoa Salad

Hearty black beans, corn, roasted red peppers, onion, jalapenos and cilantro tossed with quinoa in a light, spicy vinegar dressing

BYO Tomato Tartine

sun-dried, roasted & fresh tomato, herbed goat cheese, toasted quinoa & basil, rosemary-garlic bread

Classic Breakfast (Catering)

Scrambled eggs with cheddar, roasted potatoes, and choice of bacon or sausage patties. Comes with plates, napkins and plastic ware.

Sandwich Trays

Please select your choice of six or more sandwiches. Family style portions of chips accompany each tray. Gluten free options available. We suggest you order one sandwich per guest

Seasonal Fresh Fruit Tray (Catering)

A selection of freshly cut seasonal fruit. Serves 11-15 people as a side

Venetian Flatbread

Pesto, provolone cheese, roasted tomato Add prosciutto or spicy coppa +5

Beef Kofta (Happy Hour)

Stewed tomatoes, Schug, turmeric tahini, toasted quinoa

Dan Dan Noodles (Catering Buffet)

Choice of spicy pork or crispy tofu, chinese wheat noodles, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions, garden salad with champagne vinaigrette

Green Garden

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Savory Dip Platter

hummus, french onion dip, baba ganoush, carrots, celery, cucumbers, crostini, crispy pita, kettle chips | GF Available

Venetian Flatbread (HH)

pesto, provolone cheese, roasted tomato. add prosciutto or spicy coppa $ 5

Bucatini (Catering Buffet)

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs, garden salad with champagne vinaigrette, baguette and butter

Cheese & Cured Meat Platter (Catering Snack)

An assortment of housemade artisan cheeses & cured meats served with crostini. All platters serve 9-14 people as an accompaniment side

Cheese Platter

An assortment of artisan cheeses served with crostini

Dan Dan Noodles

Choice of spicy pork or crispy tofu, chinese wheat noodles, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions, garden salad with champagne vinaigrette.

Pesto Pasta Salad

Penne pasta, spinach, fresh basil leaves and cherry tomatoes tossed in a house-made pesto

Quinoa Salad (Catering)

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula and almonds. Served with citrus herb vinaigrette on the side

Yogurt & Granola (Catering Shareable)

Make your own Parfait! House made granola and berry compote with yogurt. Serves 11-15 people as a side.

Artisan Cheese

an assortment of artisan cheeses and trimmings, served with crostinis | GF available

Croissant and Danish Tray

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side.

Mediterranean

house-made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread

Calle Corn

Chile aioli, cotija cheese, tajin, lime

Cheese Platter (Catering Snack)

An assortment of artisan cheeses served with crostini. All platters serve 9-14 people as an accompaniment side

Crudite & Dips

a selection of garden fresh vegetables including peppers, cucumbers, tomatoes, served with a trio of our house made dipping sauces: green romesco, hummus, olive tapenade

Bogota Hash Buffet

Scrambled eggs, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese, kale.

Cheese Board

Goat cheese, brie, feta, cheddar, fig spread, candied walnuts, roasted grapes, strawberries, granny smith apple, toasted baguette

Chicken Caesar Salad (Catering)

Roasted chicken, romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Meat Board

Prosciutto, capicola, salami, pickled onions, cornichon, roasted grapes, olive tapenade, roasted tomatoes, toasted baguette

Mediterranean Board

House-made baba ghanoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel feta, Schug, pita crisps

Mexican Breakfast Buffet

Scrambled eggs with cheddar, roasted potatoes, choice of chorizo or mojo pulled pork, salsa de tabla, crema, corn tortillas.

Overnight Oats & Muesli (Catering Shareable)

Make your own vegan Overnight Oats! Chia seeds, overnight oats, muesli, and toasted quinoa. Serves 11-15 people as a side.

Sticky Ribs (Happy Hour)

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Bogota Hash Buffet (Catering)

Scrambled eggs, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese, kale.

Byo Rice Bowl

Wild rice, pickled cabbage, pickled jalapeños, roasted chicken, roasted pulled pork, bean salad, pico de gallo, cotija cheese, creamy cilantro, garden salad with champagne vinaigrette, salsa de mesa

Yogurt & Granola (Shareable Catering)

Make your own Parfait! House made granola and berry compote with yogurt. Serves 11-15 people as a side.

Breakfast Buffet

Scrambled eggs with cheddar, roasted potatoes, and choice of bacon or sausage patties. Comes with plates, napkins and plastic ware

BYO Curry Bird

curried chicken salad, mini croissants and crostini

Fattoush Salad (Catering)

Romaine lettuce, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar & lemon with sumac vinaigrette.

Overnight Oats & Muesli (Shareable Catering)

Make your own vegan Overnight Oats! Chia seeds, overnight oats, muesli, and toasted quinoa. Serves 11-15 people as a side.

A Dozen Muffins Tray

A tray of our gluten-free/dairy-free blueberry muffins.

Chef Selection Cured Meat

an assortment of artisan cured meats, trimmings, served with crostini

Grilled Artichoke (Happy Hour)

Lemon caper aioli

Tartine Platter

Tomato three ways, herbed goat cheese, toasted quinoa & basil on rosemary-garlic bread.

Tomato Tartine

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Breakfast Buffet (Catering)

Scrambled eggs with cheddar, roasted potatoes, and choice of bacon or sausage patties. Comes with plates, napkins and plastic ware. Serves 10-12 people

Bucatini

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs, garden salad with champagne vinaigrette, baguette and butter | add chicken parm style +$70.

Mediterranean (Catering)

house-made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread

Mexican Breakfast Buffet (Catering)

Scrambled eggs with cheddar, roasted potatoes, choice of chorizo or mojo pulled pork, salsa de tabla, crema, corn tortillas.

Assorted Pastry Tray

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side.

Mediterranean Pasta Salad

Penne pasta, cucumbers, tomatoes, onions and kalamata olives, tossed with spinach, feta cheese and an herb vinaigrette

Mediterranean Platter (Catering)

House made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread

Mediterranean Platter (Catering Snack)

House made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread. All platters serve 9-14 people as an accompaniment side

Savory Dip

hummus, french onion dip, baba ganoush, carrots, celery, cucumbers, crostini, crispy pita, kettle chips | GF Available

Burger Bar

1/4 lb burgers, brioche buns, cheddar & swiss cheese, tomato, onion, pickles, ketchup, mayo, mustard, kettle chips, garden salad with champagne vinaigrette

Crudite Platter (Catering Snack)

A selection of garden fresh vegetables including peppers, cucumbers, tomatoes, served with a trio of our house made dipping sauces: tarragon aioli, red pepper aioli & bleu cheese. All platters serve 9-14 people as an accompaniment side

Gluten Free Pastry Tray

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side.

Seasonal Fresh Fruit Tray

A selection of freshly cut seasonal fruit. Serves 11-15 people as a side

Williamsburg Hash Buffet (Catering)

Scrambled eggs, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonaisse.

Cheese & Cured Meat Platter

an assortment of artisan cheeses & cured meats, trimmings, served with crostini | GF available

Curry Bird Platter (Catering Snack)

Curried turkey and chicken salad, tomatoes & romaine on mini croissants. All platters serve 9-14 people as an accompaniment side

Farro Salad (Catering)

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples and toasted sunflower seeds. Served with apple cider vinaigrette on the side

Matzo Ball Soup

Roasted chicken, carrots, celery, dill with house-made matzo balls.

Rotating Vegetarian Soup

Ask about about our rotating vegetarian soup. Bowl size.

Rotating Vegetarian Soup (Lunch)

Ask about about our rotating vegetarian soup. Bowl size.

French Onion Soup

Sherry, thyme, provolone crouton

Rotating vegetarian soup (Cup)

Ask about about our rotating vegetarian soup

French Onion Soup (Lunch)

Sherry, thyme, provolone crouton

Vegetarian Soup (Bowl)

Ask about about our rotating vegetarian soup

Rotating vegetarian soup (Bowl)

Ask about about our rotating vegetarian soup

Tomato Soup (Bowl)

A creamy blend of tomatoes, spices, and parmigiano-reggiano, served with toasted baguette.

Vegetarian Soup (Cup)

Ask about about our rotating vegetarian soup

Matzo Ball Soup (Breakfast + Lunch Menu)

House-roasted chicken, carrots, celery, dill

Tomato Soup (Cup)

A creamy blend of tomatoes, spices, and parmigiano-reggiano, served with toasted baguette.

Matzo Ball Soup (Lunch)

House-roasted chicken, carrots, celery, dill

Rotating vegetarian soup (Breakfast + Lunch Menu)

Ask about about our rotating vegetarian soup

French Onion Soup (Breakfast + Lunch Menu)

Sherry, thyme, provolone crouton

Classic Caesar

Romaine, Kale, Croutons, Parmesan

Fattoush Salad (Lunch)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette. Full size.

Franklin Salad (Catering)

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine and house made croutons. Served with tarragon vinaigrette on the side.

Franklin Salad (Catering Shareable)

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine and house made croutons. Served with tarragon vinaigrette on the side

Black Bean Quinoa Salad (Catering)

Hearty black beans, corn, roasted red peppers, onion, jalapenos and cilantro tossed with quinoa in a light, spicy vinegar dressing

Curried Chickpea Salad (Catering)

Garbanzo beans, carrots, onions, raisins, celery, cilantro and a blend of spices

Fattoush Salad

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Franklin Salad (Half)

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

Caesar Salad (Catering)

Romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side.

Farro Salad (Catering Shareable)

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples and toasted sunflower seeds. Served with apple cider vinaigrette on the side

Goddess Salad

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Goddess (Breakfast + Lunch Menu)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Fattoush Salad (Catering Shareable)

Romaine lettuce, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar & lemon with sumac vinaigrette.

Niçoise Salad

Achiote rubbed seared tuna,* crispy bacon, deviled egg, crispy sweet and red potatoes, garbanzo beans, blistered tomatoes, spinach, pickled onions, crispy capers, herb vinaigrette

Quinoa Salad

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

Classic Caesar (Breakfast + Lunch Menu)

Romaine, Kale, Croutons, Parmesan

French Potato Salad (Catering)

Red potatoes, dijon, champagne vinaigrette, fresh parsley and tarragon

Italian Chopped

Genoa salami, havarti cheese, pepperoncini, cucumbers, red onions, tomatoes, chickpeas, romaine lettuce with a herb vinaigrette

Mexican Chicken Caesar

Herb-roasted chicken, kale, romaine, cotija cheese, pepitas, black beans, corn, tortillas with caesar dressing.

Monterey

Mesclun field greens, grapes, strawberries, candied walnuts, goat cheese tossed in a champagne vinaigrette.

Caesar Salad (Catering Shareable)

Romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Fattoush Salad (Full)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Goddess (Lunch)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing. Full size.

Farro Salad (Half)

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette

Goddess (Full)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Asian Chopped

Herb-roasted chicken, cucumbers, cabbage, cilantro, roasted peanuts, toasted sesame, crispy noodles, mesclun greens with peanut dressing.

Kale & Farro

Kale, farro, herb-roasted carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, toasted sunflower seeds with an apple cider vinaigrette.

Quinoa Salad (Catering Shareable)

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula and almonds. Served with citrus herb vinaigrette on the side

The Monterey Salad (Catering Shareable)

A medley of greens, goat cheese, dried cranberries, red grapes, strawberries, candied walnuts and sunflower seeds. Served with champagne vinaigrette on the side

Basic Green

Mesclun field greens with a champagne vinaigrette

Classic Caesar (Full)

Romaine, Kale, Croutons, Parmesan

Classic Caesar Salad

Romaine, Kale, Croutons, Parmesan

Mediterranean Pasta Salad (Catering)

Penne pasta, cucumbers, tomatoes, onions and kalamata olives, tossed with spinach, feta cheese and an herb vinaigrette

Chicken Caesar Salad (Catering Shareable)

Roasted chicken, romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Cobb

Herb-roasted chicken, bacon, eggs, bleu cheese, tomatoes, mesclun greens with a tarragon vinaigrette.

Green Garden (Lunch)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Quinoa Salad (Lunch)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette. Full size.

Goddess (Half)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Green Garden (Breakfast + Lunch Menu)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Farro Salad

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette

Farro Salad (Full)

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette

Fattoush Salad (Breakfast + Lunch Menu)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Quinoa Salad (Half)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

The Med

Rice stuffed grape leaves, olives, romaine, red onions, cucumbers, garbanzo beans, grape tomatoes, feta cheese with a citrus vinaigrette.

Caesar Salad

Romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Classic Caesar (Half)

Romaine, Kale, Croutons, Parmesan

Classic Caesar (Lunch)

Romaine, Kale, Croutons, Parmesan. Full size.

Dill Potato Salad (Catering)

Red potatoes, celery, red onions, dill and our secret sauce make this fantastic potato salad

Fattoush Salad (Half)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Franklin Salad

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

Goddess

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Pesto Pasta Salad (Catering)

Penne pasta, spinach, fresh basil leaves and cherry tomatoes tossed in a house-made pesto

Quinoa Salad (Breakfast + Lunch Menu)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

The Monterey Salad

A medley of greens, goat cheese, dried cranberries, red grapes, strawberries, candied walnuts and sunflower seeds. Served with champagne vinaigrette on the side

Franklin Salad (Full)

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

Quinoa Salad (Full)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

City French (Catering Individual)

Scrambled eggs, black forest ham, brie and red pepper aioli on a croissant. Gluten Free option available

Abbot Kinney

Smashed avocado, green olives, pickled fennel, parsley, smoked sea salt, rosemary garlic sourdough

Pampas (Catering Individual)

Pastrami, scrambled eggs, chimichurri, spinach, red onion, garlic aioli on a plain bagel. Gluten Free option available.

Tuna Sashimi Tostada* (Happy Hour)

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Grilled Artichoke (HH)

Lemon caper aioli

Tuna Sashimi Tostada* (HH)

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Vegan Overnight Oats (Catering Individual)

Overnight oats with chia seeds, muesli, and toasted quinoa.

Tomato Tartine (HH)

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Lyon Tartine

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Overnight Oats with Muesli

Oats, oat milk, walnuts, golden raisins, dehydrated cranberries, chia seeds, toasted quinoa, toasted pepitas

Sticky Ribs (HH)

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Beef Kofta (HH)

Stewed tomatoes, Schug, turmeric tahini, toasted quinoa

Green Eggs & Sam (Catering Individual)

Provolone, spinach, basil pesto, roasted tomatoes and scrambled eggs on focaccia. Gluten free option available

Tuna Sashimi Tostada*

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Green Garden (HH)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Grilled Artichoke

Lemon caper aioli

Venetian Flatbread (Happy Hour)

pesto, provolone cheese, roasted tomato add prosciutto or spicy coppa $ 5

Bagels with Smoked Salmon (Catering)

Smoked salmon, an assortment of a dozen bagels with romaine lettuce, sliced tomatoes, capers, red onions and whipped cream cheese

Bagels with Cream Cheese Trio

A dozen assorted bagels and a trio of our house made vegetable, blueberry and plain whipped cream cheese | Gluten Free Option +25

Bagels with Cream Cheese Trio (Catering)

A dozen assorted bagels and a trio of our house made vegetable, blueberry and plain whipped cream cheese

Bagels with Smoked Salmon

Smoked salmon, an assortment of a dozen bagels with romaine lettuce, sliced tomatoes, capers, red onions and whipped cream cheese | Gluten Free Option +25

Blueberry Muffin (Catering)

A tray of our gluten-free/dairy-free blueberry muffins

Continental Box

choose from a croissant, everything bagel, or plain bagel, served with butter and jam and whipped cream cheese for bagels | GF Available

Croissant and Danish Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

Croque Madame Danish

Black forest ham, bechamel, egg, gruyere cheese, parsley

Assorted Pastry Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

A Dozen Muffins Tray (Catering)

A tray of our gluten-free/dairy-free blueberry muffins. 12 pieces

Shakshuka Danish

Roasted tomato, spices, egg, feta, cilantro

Gluten Free Pastry Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

Pesto Pasta Side Salad

Bowtie pasta with spinach and tomatoes tossed with our nut-free basil “pesto” aioli and parmesan cheese

Fresh Seasonal Fruit

Green Garden (Lunch Menu)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

French Potato Salad (Catering Deli)

Red potatoes, dijon, champagne vinaigrette, fresh parsley and tarragon. Salads serve 10-12 people as an accompaniment side

Seared tuna

Pesto Pasta Salad (Catering Deli)

Penne pasta, spinach, fresh basil leaves and cherry tomatoes tossed in a house-made pesto. Salads serve 10-12 people as an accompaniment side

Curried Chickpea Salad (Catering Deli)

Garbanzo beans, carrots, onions, raisins, celery, cilantro and a blend of spices. Salads serve 10-12 people as an accompaniment side

House-roasted chicken breast or turkey breast

Bagel & Cream Cheese

Plain or everything bagel

Hummus & Toasted Pita

Black Bean Quinoa Salad (Catering Deli)

Hearty black beans, corn, roasted red peppers, onion, jalapenos and cilantro tossed with quinoa in a light, spicy vinegar dressing. Salads serve 10-12 people as an accompaniment side

Mediterranean Pasta Salad (Catering Deli)

Penne pasta, cucumbers, tomatoes, onions and kalamata olives, tossed with spinach, feta cheese and an herb vinaigrette. Salads serve 10-12 people as an accompaniment side

Dill Potato Salad

Red potatoes, celery, red onions, dill and our secret sauce make this fantastic potato salad

Seared salmon

Toasted Baguette & Butter

Crispy tofu

Plant-based chicken

Kettle Chips

Side Subs

Cup of daily vegetarian soup or mixed green salad

Curried Chickpea Salad

Garbanzo beans, carrots, onions, raisins, celery, cilantro and a blend of spices

Mediterranean Pasta Side Salad

Penne pasta with tomatoes, red onions, cucumbers, capers, olives and parsley tossed in a herb dressing with feta cheese

Baba Ganoush & Toasted Pita

Dill Potato Salad (Catering Deli)

Red potatoes, celery, red onions, dill and our secret sauce make this fantastic potato salad. Salads serve 10-12 people as an accompaniment side

French Macaron Sleeve

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free

Pistachio Macaron

Pistachio flavored macaron.

Dessert Platter

an assortment of house-made bars & brownies arranged on a tray, includes gluten free options serves 10-15 people

Tart & Cake Platter

chocolate fudge and strawberry (gf) cake slices serves 10-15 people

Gluten Free Peanut Butter Cookie (Catering)

Gluten-free peanut butter cookie.

Chocolate Macaron

Chocolate flavored macaron.

Toffee Butterscotch Cookies (Catering)

choice of a dozen large salted chocolate chip, toffee butterscotch or snickerdoodle

Large Cookie Box

choice of a dozen large salted chocolate chip, toffee butterscotch or snickerdoodle

Chocolate Chip Cookie (Catering)

Choice of a dozen chocolate chip

French Macaron (Catering)

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free

Toffee Butterscotch Cookies

Large toffee butterscotch cookies

Mini Chocolate Chip Cookie Box

French Macaron

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free

French Macaron Sleeve (Catering)

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free. 12 each in a sleeve

Gluten Free Peanut Butter Cookies

Gluten free peanut butter cookies

Double Chocolate Brownie Platter

these sweet treats are the perfect combination of cakey on the outside and fudgy in the middle serves 10-15 people

Bowl of Apples (Catering)

Apple a day... A bowl of 12 Granny Smith apples