Ankara (Catering Tray Component)

House roasted turkey, brie, granny smith apples, arugula & a walnut aioli on baguette. Part of catering sandwich trays.

Ashbury

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. All sandwiches served with kettle chips.

Ashbury (Lunch)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. All sandwiches served with kettle chips.

Farmhouse Scramble

Scrambled eggs or scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Farmhouse Scramble (Eggs)

Scrambled eggs, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Full of Seoul with Crispy Plant-Based Chicken (Lunch)

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

La Jefa Bowl (Catering Individual)

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce.

Reuben (Turkey)

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. Served with kettle chips.

Thai Red Curry with Salmon (Lunch)

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Vegetable & Goat Cheese (Catering Tray Component)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette. Part of catering sandwich trays.

Vegetable & Goat Cheese (Catering)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette

Bogota Hash

Sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale. Served with choice of fruit, english muffin, or O&F signature crognet.

Cashman (Catering Tray Component)

House roasted beef, caramelized onions, roasted tomato, roasted garlic, brie, arugula, horse radish aioli on baguette. Part of catering sandwich trays.

Classic Breakfast Sandwich (Catering Individual)

Scrambled eggs, cheese and your choice of protein served on your choice of bread

Cubano Sandwich

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. Served with kettle chips. Try it media noche style: grilled onions and garlic mojo dip +$2

Dan Dan Noodles (Tofu)

Chinese wheat noodles, crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Emilia (Breakfast + Lunch Menu)

Chicken parmesan, tomato sugo, baguette

O&F Burger

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad or fries

Pampas (Catering)

Pastrami, scrambled eggs, chimichurri, spinach, red onion, garlic aioli on a plain bagel. Gluten Free option available.

Reuben with Turkey (Lunch)

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Williamsburg Hash

Sunny side eggs*, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonnaise. Served with choice of fruit, english muffin, or O&F signature crognet.

Woody Wood (Lunch)

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. All sandwiches served with kettle chips.

Cashman Sandwich

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. Served with kettle chips.

Cubano (Lunch)

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. All sandwiches served with kettle chips. Try it media noche style: grilled onions and garlic mojo dip $ 2

Nico Sandwich (Carne Asada)

Shaved carne asada, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. Add French onion jus +$2. Served with kettle chips.

Steak Frites*

Hanger steak served medium*, french fries, bordelaise, schug

Yogurt & Granola (Catering)

Yogurt paired with our blueberry compote, strawberries, honey and house made granola

Bogota

Sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale. Served with choice of fruit, english muffin, or O&F signature crognet.

Breakfast Tacos (Eggs)

Scrambled eggs, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Cashman (Catering)

House roasted beef, caramelized onions, roasted tomato, roasted garlic, brie, arugula, horse radish aioli on baguette

Croque Madame

Sunny side eggs*, ham, swiss cheese, béchamel, dijonnaise, rosemary garlic sourdough

D.F. Burrito

Scrambled eggs, pulled pork, green chile, chimichurri, swiss cheese, potatoes and onions wrapped in a white flour tortilla and smothered with house-made green chile, served with a garden salad

Dan Dan Noodles (Pork)

Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Emilia (Lunch)

Chicken parmesan, tomato sugo, baguette. All sandwiches served with kettle chips.

Full of Seoul

Gochujang glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

Genoa Hash (Tofu)

Sunny side eggs*, scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Green Eggs & Sam (Catering Individual)

Provolone, spinach, basil pesto, roasted tomatoes and scrambled eggs on focaccia. Gluten free option available

La Jefa Bowl

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce

Overnight Oats with Muesli

Oats, oat milk, walnuts, golden raisins, dehydrated cranberries, chia seeds, toasted quinoa, toasted pepitas

Phoenician Bowl

Beef kofta, hummus, baba ganoush, pickled turnips, fennel, sumac onions, chickpeas, roasted tomatoes, olives, turmeric tahini, schug, pita

Ashbury (Catering Tray Component)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. Part of catering sandwich trays.

Blintz Souffle

Sweet cheese blinztes, blueberry compote, mixed greens salad

Breakfast Tacos

Scrambled eggs or scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Burrito Box (Catering)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla. Served with an apple and hot sauce packet

Chile Braised Beef

Brussels sprouts, farro risotto, cotija cheese, pickled onion, chile jus

Farmhouse Scramble with Tofu

Scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Genoa Hash

Sunny side eggs*, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. All hashes served with choice of fruit, english muffin, or O&F signature crognet. All hashes can be made into a burrito with a white or wheat flour tortilla for +2

Ham & Brie Sandwich (Catering)

Black forest ham, brie, lettuce & tomato on baguette

High Five (Catering Individual)

Scrambled eggs, five spice candied bacon, cheddar cheese, green onions, sriracha aioli on a brioche bun. Gluten Free option available.

High Five (Catering)

Scrambled eggs, five spice candied bacon, cheddar cheese, green onions, sriracha aioli on a brioche bun. Gluten Free option available.

Pampas

Pastrami, over-easy eggs*, chimichurri, spinach, red onion, garlic aioli, choice of everything or plain bagel. Served with choice of fruit, mixed green salad or O&F signature crognet.

Pollo Caliente (Catering)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette.

Reuben

Choice of pastrami or turkey, swiss cheese, sauerkraut, russian dressing, double baked rye

Steak Frites (Lunch)

Hanger steak served medium*, french fries, bordelaise, schug

Turkey & Swiss (Catering)

House roasted turkey, Swiss, lettuce & tomato on baguette

Woody Wood (Catering)

House roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish & tarragon aioli on ciabatta

Yogurt & Granola (Catering Individual)

Yogurt paired with our blueberry compote, strawberries, honey and house made granola

Ashbury (Breakfast + Lunch Menu)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

Ashbury (Catering)

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia

Cashman (Lunch)

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. All sandwiches served with kettle chips.

Chicken & Cheddar (Catering)

House roasted chicken, cheddar, lettuce & tomato on baguette

City French

Scrambled eggs, black forest ham, brie cheese, red pepper aioli, croissant. Served with choice of fruit, mixed green salad or O&F signature crognet.

Classic Breakfast Sandwich (Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread

Dan Dan Noodles with Crispy Tofu (Lunch)

Chinese wheat noodles, crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Farmhouse Scramble with Eggs

Scrambled eggs, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Pollo Caliente (Catering Tray Component)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette. Part of catering sandwich trays.

Shakshuka

North African dish of stewed tomatoes, spices, roasted red peppers, caramelized onions, feta cheese, poached eggs*, cilantro, mixed green salad, toasted baguette

Thai Red Curry

Choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

Vegetable & Goat Cheese Sandwich (Catering)

Cucumber, roasted tomato, lettuce, caramelized onion & goat cheese on baguette

Ankara (Breakfast + Lunch Menu)

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette

Chicken & Cheddar Sandwich (Catering)

House roasted chicken, cheddar, lettuce & tomato on baguette

Curry Bird Sandwich

Curried chicken and turkey salad, golden raisins, celery, red onion, lettuce, house-made croissant. Served with kettle chips.

Full of Seoul (Breakfast + Lunch Menu)

Gochujang glazed crispy chicken or crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun

Full of Seoul (Chicken)

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. Served with kettle chips.

Green Eggs & Sam (Catering)

Provolone, spinach, basil pesto, roasted tomatoes and scrambled eggs on focaccia. Gluten free option available

Nico with Turkey

House-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. All sandwiches served with kettle chips.

Tomato Tartine (Catering Platter Item)

Tomato three ways, herbed goat cheese, toasted quinoa & basil on rosemary-garlic bread.

Ankara (Catering)

House roasted turkey, brie, granny smith apples, arugula & a walnut aioli on baguette

Breakfast Burrito

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Breakfast Tacos with Eggs

Scrambled eggs, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Buddha Bowl (Catering Individual)

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce.

City French Sandwich

Scrambled eggs, black forest ham, brie cheese, red pepper aioli, croissant. Served with choice of fruit, mixed green salad or O&F signature crognet.

D-Town Omelette

Scrambled eggs, diced ham, cheddar cheese, roasted red peppers, red onions, mixed green salad, roasted potatoes, toast

Ham & Brie (Catering)

Black forest ham, brie, lettuce & tomato on baguette

Lyon (Tartine)

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Nico Sandwich (Turkey)

House-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. Add French onion jus +$2. Served with kettle chips.

Quiche Lorraine

Black forest ham, gruyere cheese, mixed green salad

Reuben (Pastrami)

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. Served with kettle chips.

Reuben with Pastrami (Lunch)

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Reuben with Turkey

Turkey, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Sandwich Box (Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread. Served with apple

Genoa with Scrambled Tofu

Sunny side eggs*, scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Luca

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. All sandwiches served with kettle chips.

Lunch Box Sandwich (Catering)

Includes your choice of sandwich, chips and a signature Olive & Finch cookie. Condiments are served on the side

O&F Burger*

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, mixed green salad or fries // Make it a double +4

Pampas (Catering Individual)

Pastrami, scrambled eggs, chimichurri, spinach, red onion, garlic aioli on a plain bagel. Gluten Free option available.

Pancakes

Lemon pancakes, whipped ricotta, macerated blueberries, candied lemon

Reuben with Pastrami

Pastrami, swiss cheese, sauerkraut, russian dressing, double baked rye. All sandwiches served with kettle chips.

Thai Red Curry with Salmon

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Vegan Overnight Oats (Catering Individual)

Overnight oats with chia seeds, muesli, and toasted quinoa.

Woody Wood Sandwich

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. Served with kettle chips.

Croque Madame Tartine

Sunny side eggs*, ham, swiss cheese, béchamel, dijonnaise, rosemary garlic sourdough

Farmhouse Scramble (Tofu)

Scrambled tofu, provolone cheese, roasted red peppers, caramelized onions, spinach, mixed green salad, roasted potatoes, toast

Full of Seoul with Crispy Plant-Based Chicken

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Green Eggs & Sam Sandwich

Scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia. Served with choice of fruit, mixed green salad or O&F signature crognet.

High Five Sandwich

Sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun. Served with choice of fruit, mixed green salad or O&F signature crognet.

Steak Frites (Lunch Favorites)

Hanger steak served medium*, french fries, bordelaise, schug

Thai Red Curry (Lunch Favorites)

Choice of pan roasted salmon* or crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach

Thai Red Curry (Salmon)

Pan roasted salmon*, roasted fennel, turnips, carrots, wilted spinach, Thai red curry sauce

Thai Red Curry with Crispy Tofu

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Yogurt & Granola

House-made granola, greek yogurt, fresh berries, house-made compote, honey

Abbot Kinney

Smashed avocado, green olives, pickled fennel, parsley, smoked sea salt, rosemary garlic sourdough

Ankara (Lunch)

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. All sandwiches served with kettle chips.

Ankara Sandwich

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. Served with kettle chips.

Ashbury Sandwich

Herbed goat cheese, spinach, roasted garlic, pickled beets, roasted pepitas, focaccia. Served with kettle chips.

Breakfast Tacos with Tofu

Scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Luca (Catering Tray Component)

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s & garlic aioli on baguette. Part of catering sandwich trays.

Niçoise

Achiote rubbed seared tuna,* crispy bacon, deviled egg, crispy sweet and red potatoes, garbanzo beans, blistered tomatoes, spinach, pickled onions, crispy capers, herb vinaigrette

Reuben (Breakfast + Lunch Menu)

Choice of pastrami or turkey, swiss cheese, sauerkraut, russian dressing, double baked rye

Thai Red Curry with Crispy Tofu (Lunch)

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach in Thai red curry

Woody Wood (Breakfast + Lunch Menu)

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta

Abbot Kinney Tartine

Smashed avocado, green olives, pickled fennel, parsley, smoked sea salt, rosemary garlic sourdough

Breakfast Burrito (Catering Individual)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Breakfast Tacos (Tofu)

Scrambled tofu, smashed avocado, black beans, roasted tomato salsa, cheddar cheese, cotija cheese, roasted potatoes, corn tortillas

Bucatini (Lunch Favorites)

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs. Chicken parmesan style $ 6

Bucatini (Lunch)

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs. Chicken parmesan style $ 6

Dan Dan Noodles (Lunch Favorites)

Chinese wheat noodles, spicy pork or crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Dan Dan Noodles (Lunch)

Chinese wheat noodles, spicy pork or crispy tofu, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Dan Dan Noodles with Spicy Pork (Lunch)

Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Full of Seoul with Crispy Chicken

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Luca (Breakfast + Lunch Menu)

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette

Steak Frites

Hanger steak served medium*, french fries, bordelaise, schug

Thai Red Curry (Tofu)

Crispy tofu steak, roasted fennel, turnips, carrots, wilted spinach, Thai red curry sauce

Turkey & Swiss (Catering Tray Component)

House roasted turkey, Swiss, lettuce & tomato on baguette. Part of catering sandwich trays.

Ankara

House-roasted turkey, brie cheese, granny smith apples, arugula, walnut aioli, butter, baguette. All sandwiches served with kettle chips.

Chicken & Cheddar (Catering Tray Component)

House roasted chicken, cheddar, lettuce & tomato on baguette. Part of catering sandwich trays.

Emilia Sandwich

Chicken parmesan, tomato sugo, baguette. Served with kettle chips.

Ham & Brie (Catering Tray Component)

Black forest ham, brie, lettuce & tomato on baguette. Part of catering sandwich trays.

Luca (Catering)

Salame, prosciutto, capicola, ham, parmesan, provolone, red onions, roasted tomatoes, arugula, olive tapenade, crushed red chili’s & garlic aioli on baguette

Lyon Tartine (Breakfast/Lunch)

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Pollo Caliente Sandwich (Catering)

House-roasted chicken, ancho chile aioli, spinach, grilled onions & pickled jalapenos on baguette.

Sandwich Box (Breakfast Catering)

Scrambled eggs, cheese and your choice of protein served on your choice of bread. Served with apple

Turkey & Swiss Sandwich (Catering)

House roasted turkey, Swiss, lettuce & tomato on baguette

Williamsburg

Sunny side eggs*, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonnaise. Served with choice of fruit, english muffin, or O&F signature crognet.

City French (Catering)

Scrambled eggs, black forest ham, brie and red pepper aioli on a croissant. Gluten Free option available

Genoa Hash (Salumi)

Sunny side eggs*, salumi, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

Individual La Jefa Bowl (Catering)

Pulled pork, avocado, black beans, fresh pico de gallo, pickled cabbage, jalapeños, wild rice, roasted pepitas, cotija cheese, creamy cilantro sauce.

O&F Burger (Lunch)

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, french fries // Make it a double +4

Woody Wood

House-roasted turkey, bacon, smashed avocado, tomato, lettuce, swiss cheese, cranberry relish, tarragon aioli, ciabatta. All sandwiches served with kettle chips.

Genoa

Sunny side eggs*, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions

Individual Buddha Bowl (Catering)

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce.

Luca (Lunch)

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. All sandwiches served with kettle chips.

Lyon

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Buddha Bowl

Crispy sesame crusted tofu, wild rice, spinach, seasoned cucumbers, red peppers, cabbage, pickled jalapeños, carrots, bean sprouts, cilantro, spicy soy, peanut sauce. Add tuna poke* $ 6

Finch Muffin

Scrambled eggs, cheddar, sriracha aioli, English muffin. Add ham $ 3

Full of Seoul with Crispy Chicken (Lunch)

Gochujang glazed crispy chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. All sandwiches served with kettle chips.

Green Eggs & Sam

Scrambled eggs, provolone cheese, spinach, basil pesto, roasted tomatoes, focaccia. Served with choice of fruit, mixed green salad or O&F signature crognet.

Huevos Rancheros

Sunny side eggs*, cheddar cheese, green chile, seasoned black beans, seared avocado, sour cream, cotija cheese, cilantro, crispy corn tortillas

Pampas Sandwich

Pastrami, over-easy eggs*, chimichurri, spinach, red onion, garlic aioli, choice of everything or plain bagel. Served with choice of fruit, mixed green salad or O&F signature crognet.

Benedict Caprese

Poached eggs*, roasted tomatoes, spinach, basil pesto, English muffin, provolone cheese, hollandaise, balsamic reduction, mixed green salad, roasted potatoes

City French (Catering Individual)

Scrambled eggs, black forest ham, brie and red pepper aioli on a croissant. Gluten Free option available

Cubano

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. All sandwiches served with kettle chips. Try it media noche style: grilled onions and garlic mojo dip $ 2

Dan Dan Noodles

Chinese wheat noodles, spicy pork, mushrooms, kale, cucumbers, roasted peanuts, sesame, sichuan peppercorns, scallions

Full of Seoul (Plant-Based Chicken)

Gochujang glazed crispy plant-based chicken, seasoned cucumbers, asian slaw, garlic aioli, brioche bun. Served with kettle chips.

Vegan Overnight Oats (Catering)

Overnight oats with chia seeds, muesli, and toasted quinoa.

Woody Wood (Catering Tray Component)

House roasted turkey, avocado, bacon, tomato, lettuce, Swiss cheese, cranberry relish & tarragon aioli on ciabatta. Part of catering sandwich trays.

Basic Breakfast

Two eggs*, bacon, roasted potatoes, fruit, choice of English muffin or O&F crognet and toast

Breakfast Burrito (Catering)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Breakfast Burrito (Early Bird)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Bucatini

Tomato sugo, whipped ricotta, basil, spicy breadcrumbs. Chicken parmesan style + 6

Cashman

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette. All sandwiches served with kettle chips.

Cashman (Breakfast + Lunch Menu)

House-roasted beef, brie cheese, arugula, roasted red peppers, caramelized onions, roasted garlic, horseradish aioli, baguette

Cubano (Breakfast + Lunch Menu)

Black forest ham, house-roasted mojo pork, swiss cheese, dill pickles, yellow mustard whipped butter, ciabatta. Try it media noche style: grilled onions and garlic mojo dip $ 2

Curry Bird

Curried chicken and turkey salad, golden raisins, celery, red onion, lettuce, house-made croissant. All sandwiches served with kettle chips.

Emilia

Chicken parmesan, tomato sugo, baguette. All sandwiches served with kettle chips.

Garlic Roasted Chicken

Slow-roasted bone in half chicken, crispy sweet and red potatoes, braised cabbage, herbed pan sauce

Genoa with Salumi

Sunny side eggs*, salumi, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions. Served with choice of fruit, english muffin, or O&F signature crognet.

High Five

Sunny side eggs*, five spice candied bacon, cheddar cheese, green onions, sriracha aioli, brioche bun. Served with choice of fruit, mixed green salad or O&F signature crognet.

Luca Sandwich

Salami, prosciutto, capicola, ham, parmesan, provolone cheese, roasted tomato, arugula, olive tapenade, red onion, crushed red chilis, garlic aioli, baguette. Served with kettle chips.

Nico

Choice of shaved carne asada or house-roasted turkey, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. Add French onion jus $ 2

Nico with Carne Asada

Shaved carne asada, swiss cheese, roasted mushrooms, spinach, caramelized onions, green chile, chimichurri, ancho chile aioli, baguette. All sandwiches served with kettle chips.

O&F Burger (Lunch Favorites)

All natural quarter pound beef burger* cooked medium well, cheddar cheese, arugula, tomatoes, crispy onions, chimichurri, ancho chile aioli, toasted brioche bun, french fries // Make it a double +4

Saigon Sammie

Plant-based crispy chicken, cucumbers, pickled carrots, bean sprouts and jalapeños, cilantro, sriracha aioli, baguette. All sandwiches served with kettle chips.

Breakfast Burrito (Early Bird Special)

Scrambled eggs, cheese, green chili and potato with your choice of protein wrapped in a white tortilla

Cheese Platter (Catering Snack)

An assortment of artisan cheeses served with crostini. All platters serve 9-14 people as an accompaniment side

Crudite Platter (Catering Snack)

A selection of garden fresh vegetables including peppers, cucumbers, tomatoes, served with a trio of our house made dipping sauces: tarragon aioli, red pepper aioli & bleu cheese. All platters serve 9-14 people as an accompaniment side

Mediterranean Board (HH)

House-made baba ghanoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel feta, Schug, pita crisps

Quiche Breakfast Buffet (Catering)

12 individual florentine or lorraine quiche. Served with a mixed green salad and choice of seasonal fruit salad or coffee cake.

Venetian Flatbread (HH)

pesto, provolone cheese, roasted tomato. add prosciutto or spicy coppa $ 5

Bogota Hash Buffet (Catering)

Scrambled eggs, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese, kale.

Cured Meat Platter (Catering Snack)

An assortment of artisan cured meats served with crostini. All platters serve 9-14 people as an accompaniment side

Cheese & Cured Meat Platter (Catering Snack)

An assortment of housemade artisan cheeses & cured meats served with crostini. All platters serve 9-14 people as an accompaniment side

Curry Bird Platter (Catering Snack)

Curried turkey and chicken salad, tomatoes & romaine on mini croissants. All platters serve 9-14 people as an accompaniment side

Genoa Hash Buffet (Catering)

Scrambled eggs, choice of salumi or scrambled tofu, mushrooms, roasted tomatoes, spinach, provolone cheese, basil pesto, potatoes, onions.

Seasonal Fresh Fruit Tray (Catering)

A selection of freshly cut seasonal fruit. Serves 11-15 people as a side

Tartine Platter (Catering Snack)

Tomato three ways, herbed goat cheese, toasted quinoa & basil on rosemary-garlic bread. All platters serve 9-14 people as an accompaniment side

Yogurt & Granola (Shareable Catering)

Make your own Parfait! House made granola and berry compote with yogurt. Serves 11-15 people as a side

Mediterranean Board (Happy Hour)

House-made baba ghanoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel feta, Schug, pita crisps

Overnight Oats & Muesli (Shareable Catering)

Make your own vegan Overnight Oats! Chia seeds, overnight oats, muesli, and toasted quinoa. Serves 11-15 people as a side.

Mexican Breakfast Buffet (Catering)

Scrambled eggs with cheddar, roasted potatoes, choice of chorizo or mojo pulled pork, salsa de tabla, crema, corn tortillas.

Williamsburg Hash Buffet (Catering)

Scrambled eggs, pastrami, potatoes, bacon roasted cabbage, caramelized onions, scallions, dijonaisse.

Mediterranean Board

House-made baba ganoush, hummus, dolma, roasted tomatoes, marinated olives, pickled turnips, fennel, feta, schug, pita

Mediterranean Platter (Catering Snack)

House made hummus, baba ghanouj, stuffed grape leaves, olives & pita bread. All platters serve 9-14 people as an accompaniment side

Breakfast Buffet (Catering)

Scrambled eggs with cheddar, roasted potatoes, and choice of bacon or sausage patties. Comes with plates, napkins and plastic ware. Serves 10-12 people

Rotating vegetarian soup (Cup)

Ask about about our rotating vegetarian soup

Matzo Ball Soup (Lunch)

House-roasted chicken, carrots, celery, dill

Rotating Vegetarian Soup

Ask about about our rotating vegetarian soup. Bowl size.

Vegetarian Soup (Bowl)

Ask about about our rotating vegetarian soup

Vegetarian Soup (Cup)

Ask about about our rotating vegetarian soup

Matzo Ball Soup (Breakfast + Lunch Menu)

House-roasted chicken, carrots, celery, dill

Rotating vegetarian soup (Bowl)

Ask about about our rotating vegetarian soup

French Onion Soup (Lunch)

Sherry, thyme, provolone crouton

French Onion Soup (Breakfast + Lunch Menu)

Sherry, thyme, provolone crouton

Rotating vegetarian soup

Ask about about our rotating vegetarian soup

Rotating vegetarian soup (Breakfast + Lunch Menu)

Ask about about our rotating vegetarian soup

Matzo Ball Soup

House-roasted chicken, carrots, celery, dill

Rotating Vegetarian Soup (Lunch)

Ask about about our rotating vegetarian soup. Bowl size.

French Onion Soup

Sherry, thyme, provolone crouton

Classic Caesar

Romaine, Kale, Croutons, Parmesan. Full size.

Franklin Salad (Full)

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

Green Garden (Lunch)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Mediterranean Pasta Salad (Catering)

Penne pasta, cucumbers, tomatoes, onions and kalamata olives, tossed with spinach, feta cheese and an herb vinaigrette

Franklin Salad

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette. Full size.

Goddess

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing. Full size.

Quinoa Salad (Lunch)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette. Full size.

Lunch Box Salad (Catering)

Includes your choice of salad and a signature Olive & Finch Cookie. Salad dressing is served on the side

Quinoa Salad

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette. Full size.

Franklin Salad (Half)

House-roasted turkey, bacon, avocado, spinach, romaine, tomatoes, red onion, dried cranberries, croutons, tarragon vinaigrette

Green Garden (Breakfast + Lunch Menu)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Pesto Pasta Salad (Catering)

Penne pasta, spinach, fresh basil leaves and cherry tomatoes tossed in a house-made pesto

Black Bean Quinoa Salad (Catering)

Hearty black beans, corn, roasted red peppers, onion, jalapenos and cilantro tossed with quinoa in a light, spicy vinegar dressing

Farro Salad (Full)

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette

Quinoa Salad (Half)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

Caesar Salad (Catering Shareable)

Romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Farro Salad

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette. Full size.

Farro Salad (Catering Shareable)

Kale, farro, carrots, chickpeas, feta cheese, grape tomatoes, golden raisins, granny smith apples and toasted sunflower seeds. Served with apple cider vinaigrette on the side

Fattoush Salad (Catering Shareable)

Romaine lettuce, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar & lemon with sumac vinaigrette.

Goddess (Lunch)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing. Full size.

The Monterey Salad (Catering Shareable)

A medley of greens, goat cheese, dried cranberries, red grapes, strawberries, candied walnuts and sunflower seeds. Served with champagne vinaigrette on the side

Franklin Salad (Catering Shareable)

House roasted turkey, bacon, avocado, onions, dried cranberries, tomatoes, spinach, romaine and house made croutons. Served with tarragon vinaigrette on the side

Curried Chickpea Salad (Catering)

Garbanzo beans, carrots, onions, raisins, celery, cilantro and a blend of spices

Chicken Caesar Salad (Catering Shareable)

Roasted chicken, romaine lettuce, parmigiano-reggiano and house made croutons. Served with caesar dressing on the side

Classic Caesar (Lunch)

Romaine, Kale, Croutons, Parmesan. Full size.

French Potato Salad (Catering)

Red potatoes, dijon, champagne vinaigrette, fresh parsley and tarragon

Classic Caesar (Half)

Romaine, Kale, Croutons, Parmesan

Fattoush Salad (Breakfast + Lunch Menu)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Fattoush Salad (Lunch)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette. Full size.

Niçoise Salad

Achiote rubbed seared tuna,* crispy bacon, deviled egg, crispy sweet and red potatoes, garbanzo beans, blistered tomatoes, spinach, pickled onions, crispy capers, herb vinaigrette

Classic Caesar Salad

Romaine, Kale, Croutons, Parmesan

Dill Potato Salad (Catering)

Red potatoes, celery, red onions, dill and our secret sauce make this fantastic potato salad

Fattoush Salad

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette. Full size.

Goddess (Full)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Goddess (Half)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Quinoa Salad (Catering Shareable)

Quinoa, honey roasted carrots, dried cranberries, goat cheese, arugula and almonds. Served with citrus herb vinaigrette on the side

Quinoa Salad (Full)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

Classic Caesar (Breakfast + Lunch Menu)

Romaine, Kale, Croutons, Parmesan

Fattoush Salad (Full)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Goddess Salad

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Farro Salad (Half)

Farro, kale, honey-roasted carrots, chickpeas, grape tomatoes, golden raisins, granny smith apples, roasted sunflower seeds, feta cheese, apple cider vinaigrette

Fattoush Salad (Half)

Romaine, cucumbers, tomatoes, red peppers, onion, mint, pickled turnips, toasted pita, parsley, za’atar, grilled lemon, sumac vinaigrette

Quinoa Salad (Breakfast + Lunch Menu)

Tri-color quinoa, arugula, honey roasted carrots, dried cranberries, roasted almonds, goat cheese, citrus herb vinaigrette

Classic Caesar (Full)

Romaine, Kale, Croutons, Parmesan

Goddess (Breakfast + Lunch Menu)

Cucumber, avocado, radish, mint, cripsy capers, green goddess dressing

Tuna Sashimi Tostada*

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Venetian Flatbread

Pesto, provolone cheese, roasted tomato Add prosciutto or spicy coppa +5

Beef Kofta (HH)

Stewed tomatoes, Schug, turmeric tahini, toasted quinoa

Lyon Tartine

Smoked salmon, “caviar”, citrus dill cream cheese, pickled onions, crispy capers, potato cake

Tomato Tartine (HH)

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Calle Corn

Chile aioli, cotija cheese, tajin, lime

Green Garden

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Sticky Ribs (Happy Hour)

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Tuna Sashimi Tostada* (Happy Hour)

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Beef Kofta

Stewed tomatoes, schug, turmeric tahini, toasted quinoa

Grilled Artichoke (Happy Hour)

Lemon caper aioli

Venetian Flatbread (Happy Hour)

pesto, provolone cheese, roasted tomato add prosciutto or spicy coppa $ 5

Green Garden (HH)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Green Garden (Happy Hour)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Tomato Tartine (Happy Hour)

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Grilled Artichoke (HH)

Lemon caper aioli

Tomato Tartine

Tomato three ways, herbed goat cheese, toasted quinoa, parsley, rosemary garlic sourdough

Beef Kofta (Happy Hour)

Stewed tomatoes, Schug, turmeric tahini, toasted quinoa

Grilled Artichoke

Lemon caper aioli

Tuna Sashimi Tostada* (HH)

Seared tuna, ancho chile, golden raisins, cabbage, avocado, schug, garlic aioli

Sticky Ribs (HH)

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Sticky Ribs

Slow-roasted pork ribs, five-spice lacquer, Asian slaw

Bagels with Smoked Salmon (Catering)

Smoked salmon, an assortment of a dozen bagels with romaine lettuce, sliced tomatoes, capers, red onions and whipped cream cheese

Bagels with Cream Cheese Trio (Catering)

A dozen assorted bagels and a trio of our house made vegetable, blueberry and plain whipped cream cheese

A Dozen Muffins Tray (Catering)

A tray of our gluten-free/dairy-free blueberry muffins. 12 pieces

Gluten Free Pastry Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

Croissant and Danish Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

Assorted Pastry Tray (Catering)

A selection of freshly made pastries from our bakeshop. Serves 11-15 people as a side

Continental Box (Catering)

Your choice of pastry and side. Served with butter and jam and whipped cream cheese for bagels

Blueberry Muffin (Catering)

A tray of our gluten-free/dairy-free blueberry muffins

Dill Potato Salad (Catering Deli)

Red potatoes, celery, red onions, dill and our secret sauce make this fantastic potato salad. Salads serve 10-12 people as an accompaniment side

Green Garden (Lunch Menu)

Roasted seasonal vegetables, green romesco, aleppo pepper, mint, grilled lemon

Black Bean Quinoa Salad (Catering Deli)

Hearty black beans, corn, roasted red peppers, onion, jalapenos and cilantro tossed with quinoa in a light, spicy vinegar dressing. Salads serve 10-12 people as an accompaniment side

French Potato Salad (Catering Deli)

Red potatoes, dijon, champagne vinaigrette, fresh parsley and tarragon. Salads serve 10-12 people as an accompaniment side

Mediterranean Pasta Salad (Catering Deli)

Penne pasta, cucumbers, tomatoes, onions and kalamata olives, tossed with spinach, feta cheese and an herb vinaigrette. Salads serve 10-12 people as an accompaniment side

Pesto Pasta Salad (Catering Deli)

Penne pasta, spinach, fresh basil leaves and cherry tomatoes tossed in a house-made pesto. Salads serve 10-12 people as an accompaniment side

Curried Chickpea Salad (Catering Deli)

Garbanzo beans, carrots, onions, raisins, celery, cilantro and a blend of spices. Salads serve 10-12 people as an accompaniment side

Chocolate Chip Cookie

Classic chocolate chip cookie

Lemon Macaron

Lemon flavored macaron.

Peanut Butter Cookie (Catering)

Gluten free peanut butter cookie

Bowl of Apples (Catering)

Apple a day... A bowl of 12 Granny Smith apples

Double Chocolate Brownie (Catering)

These sweet treats are the perfect combination of cakey on the outside and fudgy in the middle

French Macaron Sleeve (Catering)

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free. 12 each in a sleeve

Double Chocolate Brownie

These sweet treats are the perfect combination of cakey on the outside and fudgy in the middle

Cookie Box (Gluten Free Peanut Butter - Catering)

Choice of a dozen chocolate chip or gluten free peanut butter. 12 pieces

Gluten Free Peanut Butter Cookie (Catering)

Gluten-free peanut butter cookie.

Pistachio Macaron

Pistachio flavored macaron.

Double Chocolate Brownie Platter (Catering)

These sweet treats are the perfect combination of cakey on the outside and fudgy in the middle. 24 pieces

Cookie Box (Chocolate Chip - Catering)

Choice of a dozen chocolate chip or gluten free peanut butter. 12 pieces

Chocolate Macaron

Chocolate flavored macaron.

Raspberry Macaron

Raspberry flavored macaron.

Gluten Free Peanut Butter Cookie

Gluten-free peanut butter cookie

Chocolate Chip Cookie (Catering)

Classic chocolate chip cookie.

French Macaron

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free

Dessert Platter (Catering)

A variety of our bars & brownies arranged on a tray. 24 pieces

French Macaron (Catering)

A selection of 12 macarons: three of each flavor, lemon, raspberry, chocolate, and pistachio. Gluten-free

Café Mocha

Espresso, steamed milk, dark or white mocha, whipped cream. Smallest size.

Chai Tea Latte

Lightly-sweetened Bhakti chai, steamed milk. Smallest size.

Classic Green (Bottle - Catering Juice)

INGREDIENTS: Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon BENEFITS: Supports skin, blood pressure, metabolism, kidney health

Iced Vietnamese

Chicory coffee, sweetened condensed milk, ice. Smallest size.

Immunity Boost (Bottle - Catering Juice)

INGREDIENTS: Orange, carrot, lemon, turmeric, ginger BENEFITS: Anti-inflammatory, vitamin C, supports stomach, eyes and skin health

Immunity Boost Juice

Orange, carrot, lemon, turmeric, ginger. Smallest size.

Lavender Lemonade

House-made lavender lemonade. Smallest size.

Classic Green (Catering Bottle 12oz)

INGREDIENTS: Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon BENEFITS: Supports skin, blood pressure, metabolism, kidney health

Classic Green (O&F Cold-Pressed Juice)

Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon

Finch 75 HH

Gin, grapefruit, lemon, honey, elderflower liqueur, bubbles

Iced Vietnamese Coffee

Chicory coffee, sweetened condensed milk, ice

Vino | Rosé (Happy Hour)

Columbia Valley, WA | Rose of Sangiovese, rose petals, copper, and strawberry

Blueberry Lemonade

House-made blueberry lemonade. Smallest size.

Dalia | Pinot Grigio

Venezia, Italy. Easy sipping, light white, honeysuckle, pears. Glass price.

Dirty Chai Tea Latte

Espresso, steamed milk, lightly-sweetened Bhakti chai. Smallest size.

Just Orange

Valencia and navel oranges

Just Orange (Catering Bottle 12oz)

INGREDIENTS: 100% cold-pressed Valencia and Navel oranges BENEFITS: Vitamin C, immunity, heart health, antioxidants

Maple Mushroom Latte

Espresso, steamed milk, 10 medicinal mushrooms, maple syrup, cinnamon. Smallest size.

Outlaw Mile High Light Beer | Lager (Happy Hour)

Tivoli Brewery | 4.2% ABV | 15 IBU | Light beer at it's finest, goes down smooth and won't fill you up, light hops

Barcelona Spritz HH

Bonanto aperitif, bubbles, lemon

Cappuccino

Espresso, steamed milk, foam. Smallest size.

Clean Carbon (Bottle - Catering Juice)

INGREDIENTS: Filtered water, lemon, mint, lavender, agave nectar, activated charcoal BENEFITS: Detoxification, energy boost

Dark Thymes

Vodka, activated charcoal, lemon, ginger, lavender bitters, thyme

Deeply Rooted (Catering)

INGREDIENTS: Carrot, beet, apple, lemon BENEFITS: Heart health, liver detox, B vitamins, digestive aid

Grapefruit

Immunity Boost (Catering Bottle 12oz)

INGREDIENTS: Orange, carrot, lemon, turmeric, ginger BENEFITS: Anti-inflammatory, vitamin C, supports stomach, eyes and skin health

Outlaw Mile High Light Beer | Lager

Tivoli Brewery. Light beer at its finest, goes down smooth and won't fill you up, light hops. 4.2% ABV | 15 IBU

Deeply Rooted Juice

Carrot, beet, apple, and lemon. Smallest size.

Espresso Macchiato

Espresso “marked” with milk foam. Solo size.

Kingston Negroni

Rum, bonanto, sweet vermouth

Klinder Brick “Old Vine” | Zinfandel

Lodi - Mokelumne River, CA. Jammy medium bodied red, plums, cherry, boysenberry. Glass price.

Milk (Little Finchers)

Moutain Squeeze Ipa | Juicy Ipa

Tivoli Brewery. Juicy IPA, fruit bursts with very subtle bitterness. 6% ABV | 30 IBU

Purple Haze

Carrot, beet, apple, lemon, rose, coconut milk

Angeline | Pinot Noir

Northern & Central Coast, CA. Delightful light bodied red, cherry cola, leather, raspberry. Glass price.

Angeline | Pinot Noir (Drinks Menu)

Northern & Central Coast, CA Delightful light bodied red, cherry cola, leather, raspberry

Cinnamon Sweet Cream Sparkling Espresso

Cinnamon sweet cream, sparkling espresso. Smallest size.

Deeply Rooted

Carrot, beet, apple, and lemon

Espresso

Single espresso. Solo size.

Immunity Boost

Orange, carrot, lemon, turmeric, ginger

Mary’s Gimlet

Vodka, lime juice, simple

Name Your Drink (Happy Hour)

Well cocktail

Caramel Macchiato

Steamed milk “marked” with espresso, caramel drizzle. Smallest size.

Clean Carbon (Catering)

INGREDIENTS: Filtered water, lemon, mint, lavender, agave nectar, activated charcoal BENEFITS: Detoxification, energy boost

Cortado

Espresso “cut” with steamed milk

House-Made Sodas

Ginger beer, cucumber lime, strawberry or blueberry. Unlimited Refills.

Mary’s Gimlet (Drinks Menu)

Vodka, lime juice, simple

Antioxidants Wellness Shot

Elderberry, tart cherry, camu camu, ginger, green apple

Café Latte

Espresso, steamed milk. Smallest size.

Matcha Tea Latte

Lightly-sweetened matcha green tea, steamed milk. Smallest size.

Mimosas

Fresh grapefruit juice, orange juice, or blueberry lemonade with champagne. Glass size.

Vitality Spritz

Lemon, turmeric, ginger, cayenne, soda

Cambric

Earl grey tea, honey, steamed milk. Smallest size.

Clean Carbon Juice

Activated charcoal, agave nectar, lemon, mint, lavender, filtered water. Smallest size.

Name Your Drink

Well cocktail

San Pellegrino Bottle

San Pellegrino bottled beverage.

Bleeker Street

Rye whiskey, lucano amaro, punt e mes, black walnut bitters

Classic Green

Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon

Classic Green (Catering)

INGREDIENTS: Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon BENEFITS: Supports skin, blood pressure, metabolism, kidney health

Classic Green Juice

Apple, celery, cucumber, spinach, kale, parsley, ginger, lemon. Smallest size.

Clean Carbon (Catering Bottle 12oz)

INGREDIENTS: Filtered water, lemon, mint, lavender, agave nectar, activated charcoal BENEFITS: Detoxification, energy boost

Drip Coffee

Fresh brewed coffee. Smallest size.

Just Orange (Bottle - Catering Juice)

INGREDIENTS: 100% cold-pressed Valencia and Navel oranges BENEFITS: Vitamin C, immunity, heart health, antioxidants

Just Orange Juice

Valencia and navel oranges. Smallest size.

Outlaw Mile High Light Beer | Lager (Drinks Menu)

Light beer at its finest, goes down smooth and won't fill you up, light hops 4.2% ABV | 15 IBU

Wither Hills | Sauvignon Blanc

Marlborough, New Zealand. Dry white with good acid, fresh cut grass, grapefruit. Glass price.

Angeline | Pinot Noir (Happy Hour)

Northern & Central Coast, CA | Delightful light-bodied red, cherry cola, leather, raspberry

Dalia | Pinot Grigio (Happy Hour)

Venezia, Italy | Easy sipping, light white, honeysuckle, pears

Grapefruit Juice

Fresh grapefruit. Smallest size.

Hot Chocolate (Little Finchers)

Immunity Boost (Catering)

INGREDIENTS: Orange, carrot, lemon, turmeric, ginger BENEFITS: Anti-inflammatory, vitamin C, supports stomach, eyes and skin health

Jalisco Orchard HH

Tequila, ancho, lime, apple cider, angostura bitters

Just Orange (Catering)

INGREDIENTS: 100% cold-pressed Valencia and Navel oranges BENEFITS: Vitamin C, immunity, heart health, antioxidants

Obscura | Dark Mexican Style Lager

Tivoli Brewery. Mexican style dark beer, caramel, nutty. 5.5% ABV | 25 IBU

San Pellegrino Can

San Pellegrino canned beverage.

Deeply Rooted (Catering Bottle 12oz)

INGREDIENTS: Carrot, beet, apple, lemon BENEFITS: Heart health, liver detox, B vitamins, digestive aid

Golden Milk Latte

Lightly-sweetened ginger, turmeric golden spices, steamed milk. Smallest size.

Helles Lager | German Style Lager

Tivoli Brewery. Classic German style lager, crisp and refreshing. 5.1% ABV | 19 IBU

Inflammation Wellness Shot

Lemon, ginger, turmeric, black pepper, agave

Olive Palmer

Black iced tea & blueberry lemonade. Smallest size.

Smoked Sea Salt & Caramel Latte

Espresso, steamed milk, smoked sea salt, caramel. Smallest size.

Zuccardi “Series A” | Malbec

Mendoza, Argentina. Medium bodied red, cassis, earth, smoke. Glass price.

Hot Chocolate

Dark chocolate sauce, steamed milk, whipped cream. Smallest size.

Jalisco Orchard

Tequila, ancho, lime, apple cider, angostura bitters

Mile High Hefe | German Style Wheat

Tivoli Brewery. Rich wheat beer, slightly sweet, citrus notes. 5% ABV | 15 IBU

Teakoe Canned Tea

Selection of Denver based Teakoe tea flavors.

Blueberry Lemonade (Little Finchers)

Cold Brew

24-hour house cold steeped coffee, ice. Smallest size.

Inflammation

Lemon, ginger, turmeric, black pepper, agave

Sparkling Green Tea Lemonade

Sparkling green tea, lemonade. Smallest size.

Vino | Rosé (Drinks Menu)

Columbia Valley, WA Rose of sangiovese, rose petals, copper, and strawberry

Americano

Espresso, hot water. Smallest size.

Clean Carbon

Activated charcoal, agave nectar, lemon, mint, lavender, filtered water

Deeply Rooted (Bottle - Catering Juice)

INGREDIENTS: Carrot, beet, apple, lemon BENEFITS: Heart health, liver detox, B vitamins, digestive aid

Happy Mule

Ginger, blueberry, lemon

St. Francis "Buttery" | Chardonnay

Sonoma, CA. Rich oaky wine, butter, caramel, toasted marshmallow. Glass price.

Vina Robles “The Arborist” | Red Blend

Paso Robles, CA. Dark berry fruit, velvety finish. Glass price.

Barcelona Spritz

Bonanto aperitif, bubbles, lemon

Bloody Mary

Choice of vodka, tequila, or beer. Glass size.

Café Au Lait

Fresh brewed coffee, steamed milk. Smallest size.

Hot Tea

One Bag.

Iced Tea

Black iced tea. Unlimited refills.

Rose Latte

Blend of fresh fruit and vegetable juices rose, and coconut milk. Smallest size.

Dalia | Pinot Grigio (Drinks Menu)

Venezia, Italy Easy sipping, light white, honeysuckle, pears

Famille Perrin | Côte Du Rhône Blanc

Cairanne/Jonquières, France. Blend of white Rhône grapes with good acid, peaches and nectarines. Glass price.

Mary’s Gimlet (Happy Hour)

Vodka, lime juice, simple

Tiamo | Prosecco Brut

Veneto, Italy. Crisp and refreshing, tart apples, dancing bubbles. Glass price.

Vino | Rosé

Columbia Valley, WA. Rose of sangiovese, rose petals, copper, and strawberry. Glass price.

Antioxidants

Elderberry, tart cherry, camu camu, ginger, green apple

Cold Brew Coffee

24-hour house cold steeped coffee, ice

Espresso Con Panna

Espresso, whipped cream. Solo size.

Finch 75

Gin, grapefruit, lemon, honey, elderflower liqueur, bubbles

Flat White

Espresso, micro foam

Iced Coffee

Fresh brewed coffee served cold, ice. Smallest size.

Kyoto

Matcha, strawberry, lemon, soda

Mexican Latte

Espresso, steamed milk, cinnamon, brown sugar, chili powder, cocoa, orange. Smallest size.

Spro Martini

Vodka, borghetti, espresso, oat milk

Bucatini (Little Finchers)

tomato or parmesan cream sauce, toasted garlic rosemary bread

Yogurt & Berries (Kids)

Yogurt, fresh strawberries, house-made berry compote. $10 includes choice of drink

Bucatini with Parmesan Cream Sauce (Kids)

Bucatini pasta with parmesan cream sauce, toasted garlic rosemary bread. $10 includes choice of drink

Little Finch Bucatini

tomato or parmesan cream sauce, toasted garlic rosemary bread. Includes choice of drink.

Bucatini (Kids)

tomato or parmesan cream sauce, toasted garlic rosemary bread

Little Finch Yogurt & Berries

fresh strawberries, house-made berry compote, yogurt. Includes choice of drink.

Chicken & Vegetables

house-made chicken nuggets, roasted broccoli, crispy sweet potatoes

Little Finch Chicken & Vegetables

house-made chicken nuggets, roasted broccoli, crispy sweet potatoes. Includes choice of drink.

Little Finch Burger (Kids)

all natural beef burger* cooked medium well, cheddar cheese, brioche bun, crispy sweet potatoes | GF Bread +3. $10 includes choice of drink

Yogurt & Berries

fresh strawberries, house-made berry compote

Quesadilla (Kids)

cheddar cheese, provolone cheese, white flour tortilla, roasted broccoli. $10 includes choice of drink

Lemon Pancake (Little Finchers)

pancake, strawberries, whip cream, fruit. $10 includes choice of drink (Blueberry Lemonade, Milk, or Hot Chocolate)

Quesadilla

cheddar cheese, provolone cheese, white flour tortilla, roasted broccoli

Lemon Pancake (Kids)

pancake, strawberries, whip cream, fruit. $10 includes choice of drink

Little Finch Lemon Pancake

pancake, strawberries, whip cream, fruit. Includes choice of drink.

Bucatini with Tomato Sauce (Kids)

Bucatini pasta with tomato sauce, toasted garlic rosemary bread. $10 includes choice of drink

Chicken & Vegetables (Kids)

house-made chicken nuggets, roasted broccoli, crispy sweet potatoes. $10 includes choice of drink

Little Finch Breakfast

two eggs, roasted potatoes, fruit, toast. $10 includes choice of drink (Blueberry Lemonade, Milk, Hot Chocolate)

Lemon Pancake

pancake, strawberries, whip cream, fruit

Little Finch Burger

all natural beef burger* cooked medium well, cheddar cheese, brioche bun, crispy sweet potatoes | GF Bread +3. Includes choice of drink.

Little Finch Quesadilla

cheddar cheese, provolone cheese, white flour tortilla, roasted broccoli. Includes choice of drink.