CHILI PANEER

Paneer tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free. (Vegan Upon Request)

DAAL MAKHANI

Dhal or daal refers to lentils, and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten-free. (Vegan Upon Request)

DAAL TADKA

Daal, with the nice aroma of pure ghee and spices, is an irresistible delight to the taste buds. Daal Tadka is cooked lentils, which are lastly tempered with ghee-fried spices & herbs. It is gluten-free. (Vegan Upon Request)

GHEE DOSA

A crispy crepe-like pancake crafted from a batter of rice and lentils, it is served generously with clarified butter (ghee) and is often paired with chutney or sambar. Gluten-free.

Idli (Regular)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

LAMB TANDOORI

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.

MALAI KOFTA

Popular Indian vegetarian delight made of paneer and potato balls in a rich, smooth, creamy cashew & delicious coconut and onion-tomato gravy. It is gluten-free. (Vegan not available)

MIX VEGETABLE CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free. (Vegan Upon Request)

Mumbai Pav Bhaji (Spiced Mashed Vegetable)

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. It’s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav). (Vegan/dairy-free option for ¢75 extra)

Palak Chicken (Saag Chicken)

Rich, thick, creamy spinach cooked with chicken, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

SHRIMP KADAI

Originating in Northern India and Punjab, shrimp kadai is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.

Shahi Paneer

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free. Gravy may contain nuts.

Spice Room Kati Roll (Chicken)

It is a street food from India. Rolls made with naan and stuffed with Chicken, salad onions, and mint chutney.

Vindaloo (Sweet Potato & Vegetable)

Vindaloo with sweet potato and vegetables. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

ALOO MATTER (POTATO & GREEN PEAS)

This is the Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

CHILI LAMB

Lamb tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.

KAL DOSA

A soft and spongy dosa variety from Tamil Nadu. Gluten-free. (Vegan Upon Request)

Kal Dosa

A soft and spongy dosa variety from Tamil Nadu. (Vegan options available)

Mysore Masala Dosa

A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar. (Vegan options available)

Noodles (Chow Chow) (Shrimp)

Stir-fried rice noodles with shrimp cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

PALAK SALMON

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, salmon, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)

Spice Room Kati Roll (Vegetarian)

It is a street food from India. Rolls made with naan and stuffed with vegetables, salad onions, and mint chutney. (Vegan upon request, implies vegan naan & no dairy in chutney/filling)

AACHARI LAMB

Aachari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.

ALOO GOBI (POTATO & CAULIFLOWER)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds. It is gluten-free. (Vegan Upon Request)

CHICKEN PATHIA

Pathia has its roots in an ancient Persian dish. The usual habitat for Chicken Pathia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free.

CHILI CHICKEN MOMO

Chicken momo (dumplings) tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée.

Chicken Patia (Mango Chicken)

The usual habitat for a Chicken Pattia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free and served with Basmati rice.

PALAK PANNER

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, paneer, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request by substituting paneer)

PUNJABI MIXED VEGETABLE KADAI

Originating in Northern India and Punjab, vegetable kadai is another specialty of roadside eateries or dhabas (roadside restaurants) in India. It is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free. (Vegan Upon Request)

SALMON CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.

Vada Pav (Indian Potato Sliders)

The vada pav has made a reputation for itself among the tastiest street foods in Mumbai and the rest of Maharashtra, India. Vada pav is a savory dinner roll stuffed with fried mashed and spiced potato fritters. (Vegan/dairy-free option for ¢75 extra)

Vegetable Uttapam

A crispy and spongy South Indian breakfast delight. (Vegan options available)

Biryani (Chicken)

Popular Basmati rice dish rich in spices, chicken, cashews, raisins, dates, fresh herbs, and homemade raita sauce.

Biryani (Vegetable)

Popular Basmati rice dish rich in spices and mixed vegetables, cashews, raisins, dates, fresh herbs, and homemade raita sauce. (Vegan upon request, would omit raita or use vegan raita)

CHANNA MASALA (CHICKPEAS)

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated from the northern parts of India, where it’s a staple vegetarian dish. Channa masala is made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten-free. (Vegan Upon Request)

Idli (Masala)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

Korma (Chicken)

Chicken in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

METHI MUSHROOM MASALA

Mushrooms and peas in a creamy onion, tomato, and cashew sauce, gluten-free and soy-free. The sauce for this Methi Mushroom Masala is dreamy: it is not just creamy and smooth; it has complex notes from the fenugreek leaves, cayenne, garam masala, onions, and tomatoes. One bite, and you’ll be begging for more. It is gluten-free.

Palak Shrimp (Saag Shrimp)

Rich, thick, creamy spinach cooked with shrimp, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

SHRIMP JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. IPA beer goes very well with it. It is gluten-free.

Tandoori (Mix Vegetable)

Mixed vegetables marinated in yogurt and spices, roasted in a clay tandoor oven. Gluten-free.

Tikka Masala (Shrimp)

Shrimp in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

VEGETABLE JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. IPA beer goes very well with it. It is gluten-free.

AACHARI ALOO (POTATO)

Aachari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Vegan Upon Request)

CHICKEN JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. Chicken jalfrezi is the most popular curry in UK Indian restaurants. IPA beer goes very well with it. It is gluten-free.

CHICKEN SHAHANSHAH

Shahanshah is a title given to the Persian emperors, meaning King of Kings. Marinated chicken pieces in a spice and yogurt blend are cooked in a rich coconut and cashew gravy on a slow fire. Rosé wine is the best wine pairing. It is gluten-free.

CHOCOLATE DOSA (ENTREE)

A sweet lover’s dream come true. Gluten-free. (Vegan Upon Request)

Kari Dosa (Chicken)

A special dish from Madurai, made with chicken. (Dosa is gluten-free; Vegan options for dosa base available)

LAMB THUKPA

Thukpa is a Himalayan rice noodle soup made with lamb, cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions.

Momo (Vegetarian, Fried)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with vegetables. Fried.

Noodles (Chow Chow) (Chicken)

Stir-fried rice noodles with chicken cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

Onion Cheese Dosa

A simple yet flavorful dosa made by adding chopped onions and green chilies to the batter. Crispy on the outside and soft and fluffy on the inside. Topped with cheese.

PANNER TIKKA MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)

SALMON KORMA

The royal cream gravy with salmon is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)

SHRIMP KORMA

The royal cream gravy with shrimp is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)

TOFU PALAK

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, tofu, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

Vindaloo (Chicken)

Chicken Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

AACHARI SHRIMP

Aachari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.

Aloo Gobi (Potato & Cauliflower)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds. It is gluten-free. (Vegan Upon Request)

Amritsari Fish Fry (Fish and Chips)

True Punjabi flavors are at the heart of this appetizer. The Punjabi chickpea-battered fish is seasoned with ajwain (carom seeds), which impart a delicate, thyme-like flavor. A zesty lemon adds freshness.

BOMBAY ALOO (POTATOES) MASALA

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. It is gluten-free. (Vegan Upon Request)

CHICKEN TANDOORI (WITH BONE)

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.

CHILI VEGETABLE MOMO

Vegetable momo (dumplings) tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée.

EGG THUKPA

Thukpa is a Himalayan rice noodle soup made with egg, cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions.

Kari Dosa (Lamb)

A special dish from Madurai, made with lamb. (Dosa is gluten-free; Vegan options for dosa base available)

Podi Dosa

A wholesome dosa made with a flavorful mix of spices and aromatic herbs. (Vegan options available)

RAVA MASALA DOSA

A crunchy spiced dosa made with rice flour. Gluten-free. (Vegan Upon Request)

SHAHI PANEER

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free.

Tandoori (Chicken with bone)

South Asian dish of chicken marinated in yogurt and spices, roasted in a clay tandoor oven, and served on top of fresh onion and tomato. Gluten-free.

Tikka Masala (Sweet Potato)

Sweet Potato in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

CHANNA (CHICKPEAS) PALAK

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, chickpeas, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

CHICKEN CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.

CHICKEN KORMA

The royal cream gravy with chicken is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)

CHICKEN NOODLES

Stir-fried or soupy Himalayan noodles with chicken cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

CHICKEN VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free.

Ghee Dosa

A crispy crepe-like pancake crafted from a batter of rice and lentils. Served generously with clarified butter (ghee) and often paired with chutney or sambar. (Vegan options available, would omit ghee)

LAMB NOODLES

Stir-fried or soupy Himalayan noodles with lamb cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

LAMB VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free.

Malai Kofta

Delicious Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy coconut and onion-tomato gravy, served with Basmati rice. It is gluten-free. (Vegan option not available)

POTATO VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free. (Vegan Upon Request)

Palak Paneer (Saag Paneer)

Rich, thick, creamy spinach cooked with paneer, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).

SALMON TANDOORI

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.

SWEET POTATO MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Vegan Upon Request, Dairy Free Upon Request)

Biryani (Lamb)

Popular Basmati rice dish rich in spices, lamb, cashews, raisins, dates, fresh herbs, and homemade raita sauce.

Biryani (Shrimp)

Popular Basmati rice dish rich in spices, shrimp, cashews, raisins, dates, fresh herbs, and homemade raita sauce.

CHICKEN MOMO (DUMPLINGS) (FRIED OR STEAMED)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with chicken meat, which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with the entrée.

Medu Vada

Medu Vada is a delightful and crunchy dish made from black lentils, a variety of spices, and a touch of herbs. It pairs wonderfully with an assortment of tangy chutneys and is gluten-free. (Vegan option available upon request.)

Palak Mushroom (Saag Mushroom)

Rich, thick, creamy spinach cooked with mushroom, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

SCHEZWAN DOSA

A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food. Gluten-free. (Vegan Upon Request)

SWEET POTATO & VEGETABLE VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free. (Vegan Upon Request)

CHICKEN TIKKA MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)

HONEY CHICKEN

This Honey Chicken Curry has won over many people who thought they didn’t like curry, and that includes some of our own family members! Everyone associates curry with spice and mouthburn, but it’s simply not true. While curried dishes can indeed make your mouth burn, there are mild curries that you can have that can be the ultimate introduction to those people who are wary about trying curry. Not all curry is hot! It is gluten-free.

Noodles (Chow Chow) (Mix Vegetable)

Stir-fried rice noodles with mixed vegetables cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. (Vegan upon request)

SALMON MAKHANI

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.

SHRIMP THUKPA

Thukpa is a Himalayan rice noodle soup made with shrimp, cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions.

VEGETABLE MAKHANI

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free. (Vegan Upon Request)

CHICKEN KADAI

Originating in Northern India and Punjab, chicken kadai is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.

CHICKEN MADRAS

Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices with a fairly spicy. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.

CHICKEN THUKPA

Thukpa is a Himalayan rice noodle soup made with chicken, cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions.

EGG DOSA

Crispy dosa topped with egg. Gluten-free. (Vegan Upon Request implies base dosa can be vegan)

Ghee Karam Dosa

A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney served with sambar and chutney. (Vegan options available, would omit ghee)

IDLI (SAMBAR)

Sambar Idli. It is gluten-free. (Vegan Upon Request)

LAMB ROGAN JOSH

It consists of braised boneless lamb chunks cooked with gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha, and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free.

MEDU VADA

Medu Vada can be likened to a delightful and crunchy culinary experience crafted from black lentils, an array of spices, and a hint of herbs, poised to harmonize with an assortment of tangy chutneys. It is gluten-free. (Vegan Upon Request)

PALAK ALOO (POTATO)

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, potato, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

PANNER MAKHANI

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.

PODI DOSA

A wholesome dosa made with a flavorful mix of spices and aromatic herbs. Gluten-free. (Vegan Upon Request)

SHRIMP MAKHANI

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.

SHRIMP NOODLES

Stir-fried or soupy Himalayan noodles with shrimp cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

TOFU TIKKA MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Vegan Upon Request, Dairy Free Upon Request)

Tikka Masala (Chicken)

Chicken in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

VEGETABLE UTTAPAM

A crispy and spongy South Indian breakfast delight. Gluten-free. (Vegan Upon Request)

Chana Masala

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated in northern India, where it is a staple vegetarian dish. Chana masala is made with chickpeas (channa) and garam masala, cooked in a tangy tomato-based sauce. It is gluten-free and can be made vegan upon request.

Honey Curry (Chicken)

This Curry has won over many people who thought they didn’t like curry. It is dairy-free and served with Basmati rice. Chicken version.

LAMB CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.

LAMB KADAI

Originating in Northern India and Punjab, lamb kadai is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.

LAMB MADRAS

Curry from the southern coast of India is cooked with fresh coconut and curry leaves. Invented for the British during the 19th century and originally hailing from the city of Madras (now Chennai) – Madras curry is a subtle blend of aromatic spices with a fairly spicy. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.

LAMB MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)

Mali Dosa

A crispy crepe made from rice and lentil batter spread with Madurai’s special coriander chutney and served with a savory potato masala filling. (Vegan options available)

Momo (Chicken, Steamed)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with chicken. Steamed.

Momo (Vegetarian, Steamed)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with vegetables. Steamed.

NOODLES DOSA

It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables. Gluten-free. (Vegan Upon Request)

PANEER BIRYANI

Basmati rice is cooked with paneer, saffron, and spices and topped with dates and nuts. It is gluten-free.

Paneer Dosa

A modern twist on traditional dosa, incorporating grated paneer in the batter and filling.

Rava Masala Dosa

A crunchy spiced dosa made with rice flour. (Vegan options available)

SHRIMP TANDOORI

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.

BUTTER CHICKEN (CHICKEN MAKHANI)

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.

CHICKEN TANDOORI (WITHOUT BONE)

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free.

CHILLI CHEESE MASALA DOSA

It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate. Add some spice to your life with the Chilli Cheese Masala Dosa! Gluten-free.

GHEE KARAM DOSA

A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney, served with sambar and chutney. Gluten-free.

IDLI (REGULAR)

Idli, a fermented rice cake, is a well-loved snack in Southern India and is widely appreciated throughout the country. Often paired with sambar and coconut chutney, it can also serve as a satisfying meal option. Additionally, it is gluten-free. (Vegan Upon Request)

MYSORE MASALA DOSA

A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar. Gluten-free. (Vegan Upon Request)

ONION CHEESE DOSA

A simple yet flavorful dosa is made by adding chopped onions and green chilies to the batter. It is crispy on the outside and soft and fluffy on the inside. Gluten-free.

PALAK LAMB

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, lamb, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)

Schezwan Dosa

A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food. (Vegan options available)

Spice Room Indian Pizza (Mushroom Spinach Pizza)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Mushroom and Spinach, and bake it in an oven.

Tikka Masala (Mix Paneer)

Mix Paneer in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).

EGG NOODLES

Stir-fried or soupy Himalayan noodles with egg cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

KARI DOSA (CHICKEN)

A special dish from Madurai, made with chicken. Gluten-free.

RAJMA & ALOO MASALA

This is a spicy and protein-rich vegetarian curry with red kidney beans and Potato curry that goes very well with rice or garlic naan. It is gluten-free. (Vegan Upon Request)

Vindaloo (Shrimp)

Shrimp Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

AACHARI PANEER (HOMEMADE CHEESE)

Aachari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.

ALOO BHINDI BHUJIYA (POTATOES & OKRA FRY)

Happiness is home-cooked Aloo Bhindi Bhujia. Aloo Bhindi Bhujiya is a pan-fried side dish from the Punjab region. This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It is gluten-free. (Vegan Upon Request)

CHILI CHICKEN

Chicken tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.

CHILI MUSHROOM

Mushroom tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free.

Egg Dosa

Crispy dosa topped with egg.

Honey Curry (Paneer)

This Curry has won over many people who thought they didn’t like curry. The sauce is dairy-free, served with Basmati rice. Paneer version.

KADAI PANEER

Originating in Northern India and Punjab, paneer kadai is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.

LAMB MAKHANI

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. These entrées go very well with naan, roti, or seasoned yellow rice. It is gluten-free.

Palak Lamb (Saag Lamb)

Rich, thick, creamy spinach cooked with lamb, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

SHRIMP CURRY

Traditional dish of India and Nepal, carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger, and tomato, with a medium-thick sauce. IPA beer goes well with curry items. It is gluten-free.

SHRIMP MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)

SHRIMP VINDALOO

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spices. Rosé wine is the best wine pairing you can have. It is gluten-free.

Spice Room Indian Pizza (Paneer)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Paneer, and bake it in an oven.

BAINGAN BHARTA (MASHED EGGPLANT)

Eggplant mashed and cooked in Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan Upon Request)

CHICKEN TIKKA MASALA DOSA

A dosa topped with chicken tikka masala. Gluten-free.

CHILI GARLIC POTATO

Potato tossed in hot chili sauce with bell peppers of all colors, giving it a colorful look and a subtle hint of sweetness. Regardless of the weather, this can be enjoyed anytime. IPA beer or Moscato wine will go well with the entrée. It is gluten-free. (Vegan Upon Request)

GOAN FISH CURRY

This warm and tangy fish curry is cooled with coconut milk. Mingling the spices with the coconut milk makes it a perfect Indian seafood curry to warm up with! It pairs well with Pinot Grigio or IPA Beer and is gluten-free.

Green Beans & Aloo (Potato)

Aloo and Green Beans is a popular North Indian curry made with green beans and potatoes. It delivers sweet, salty, and spicy flavors in every bite. It is gluten-free and can be made vegan upon request. It is served with Basmati rice.

Honey Curry (Vegetable)

This Curry has won over many people who thought they didn’t like curry. It is dairy-free and served with Basmati rice. Vegetable version.

Korma (Shrimp)

Shrimp in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

MATTER PANEER (GREEN PEAS & CHEESE)

Matter Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten-free. (Vegan available by substituting with Tofu)

Rajma & Aloo Masala

This spicy, protein-rich vegetarian curry with red kidney beans and potatoes goes very well with rice or naan. It is gluten-free and can be made vegan upon request. Served with Basmati rice.

SALMON KADAI

Originating in Northern India and Punjab, salmon kadai is served in a thick gravy made of bell peppers, tomatoes, and spices. Kadai goes well with paratha or any naan bread. IPA beer also goes well. It is gluten-free.

Tikka Masala (Lamb)

Lamb in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Tikka Masala (Tofu)

Tofu in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

VEGETABLE KORMA

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

VEGETABLE NOODLES

Stir-fried or soupy Himalayan noodles with mixed vegetables cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. (Vegan Upon Request)

Vindaloo (Lamb)

Lamb Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

AACHARI CHICKEN

Aachari is a North-Indian entrée that tastes tangy and spicy, pickled and flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free.

Butter Chicken

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. It consists of natural chicken cooked in a tandoori oven, seasoned with spices, and simmered in cream. It is served with Basmati rice. It is gluten-free and can be made dairy-free upon request.

KARI DOSA (LAMB)

A special dish from Madurai, made with lamb. Gluten-free.

LAMB BIRYANI

Basmati rice is cooked with lamb, saffron, and spices and topped with dates and nuts. It is gluten-free.

MALI DOSA

A crispy crepe made from rice and lentil batter spread with Madurai’s special coriander chutney and served with a savory potato masala filling. Gluten-free. (Vegan Upon Request)

Masala Dosa

Masala dosa has been a favorite in India for generations. This dish features a crispy, light, and soft dosa filled with a flavorful spiced potato mixture, which includes mashed boiled potatoes, onions, tomatoes, and a blend of spices. It is typically served with coconut chutney, sambar, and tomato sauce. (Vegan options available)

Noodles (Chow Chow) (Lamb)

Stir-fried rice noodles with lamb cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

Noodles Dosa

It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables. (Dosa is gluten-free, noodles may vary; Vegan options available)

PANEER DOSA

A modern twist on traditional dosa, incorporating grated paneer in the batter and filling. Gluten-free.

Spice Room Indian Pizza (Chicken Tikka)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Chicken Tikka, and bake it in an oven.

Spice Room Indian Pizza (Sweet Potato Masala)

Pizza, but make it Indian. We take our authentic soft and fluffy naan, top it with Sweet Potato Masala, and bake it in an oven.

VEGETABLE TANDOORI

It is cooked in our clay tandoori oven with spices and served on top of fresh onion and tomato. The best red wine pairing for this dish is Pinot Noir. It is gluten-free. (Vegan Upon Request)

CHICKEN TIKKA TANDOORI (BONELESS)

Not to be confused with Chicken Tikka Masala, boneless chicken marinated in homemade sauce and a variety of spices is cooked in a tandoor (clay oven) on a skewer and served on top of grilled onions and bell peppers. Cabernet Sauvignon goes well with this entrée. It is gluten-free.

Korma (Mix Vegetable)

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

MASALA DOSA

Masala dosa has remained India’s favorite for generations. It is a crispy, light, and soft dosa filled with a flavorful spiced potato mixture of mashed boiled potatoes, onions, tomatoes, and spices. It is typically served with coconut chutney, sambar, and tomato sauce. When in doubt, go for Masala Dosa! Gluten-free. (Vegan Upon Request)

MUMBAI PAV BHAJI (SPICED MASHED VEGETABLE)

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. It’s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav).

Momo (Chicken, Fried)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Filled with chicken. Fried.

PALAK CHICKEN

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, chicken, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)

PALAK DAAL

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, daal, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

PALAK SHRIMP

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, shrimp, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request)

PANNER NOODLES

Stir-fried or soupy Himalayan noodles with panner cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

SALMON MASALA

Simmered in a creamy tomato butter sauce flavored with dry fenugreek leaves. Pairs well with Pinot Grigio or IPA Beer. It is gluten-free. (Dairy Free Upon Request)

Tandoori (Shrimp)

Shrimp marinated in yogurt and spices, roasted in a clay tandoor oven. Gluten-free.

VEGETABLE THUKPA

Thukpa is a Himalayan rice noodle soup made with mixed vegetables, cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions. (Vegan Upon Request)

Baingan Bharta (Mashed Eggplant Curry)

Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan upon request)

CHICKEN BIRYANI

Basmati rice is cooked with chicken, saffron, and spices and topped with dates and nuts. It is gluten-free.

CHICKEN ROGAN JOSH

It consists of braised boneless chicken chunks cooked with gravy based on browned onions, yogurt, garlic, ginger, and aromatic spices. Pair it with naan, roti, or paratha, and enjoy! IPA beer goes well with Rogan Josh. It is gluten-free.

Chicken Tikka Masala Dosa

A dosa topped with chicken tikka masala.

Chilli Cheese Masala Dosa

It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate.

Daal (Lentils) Makhani

Dal Makhani refers to lentils cooked with butter. It is made with plenty of butter, cream, whole black urad dal, rajma, and garam masala. (It is Vegan upon request.)

IDLI (MASALA)

Masala Idli. It is gluten-free. (Vegan Upon Request)

Idli (Sambar)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

Korma (Lamb)

Lamb in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

LAMB JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. IPA beer goes very well with it. It is gluten-free.

LAMB KORMA

The royal cream gravy with lamb is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)

PALAK MUSHROOM

It’s hard not to love the rich, thick, creamy spinach. Palak(spinach) is a traditional north Indian dish some call it saag. Cooked with chopped spinach, mushroom, garlic, ginger, onion, tomato, and whipped cream delicately added. We’d suggest a Riesling wine. It is gluten-free. (Dairy Free Upon Request, Vegan Upon Request)

PANEER JALFREZI

Jalfrezi originated from eastern India, Bengal. The original name of the dish is “jhalphrize,” which means spicy food cooked on a high flame. IPA beer goes very well with it. It is gluten-free.

SHRIMP BIRYANI

Basmati rice is cooked with shrimp, saffron, and spices and topped with dates and nuts. It is gluten-free.

SWEET POTATO KORMA

The royal cream gravy with sweet potato is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten-free. (Dairy Free Upon Request)

VEGETABLE BIRYANI

Basmati rice is cooked with mixed vegetables, saffron, and spices and topped with dates and nuts. It will need to have stronger, richer wines that bolster the spice’s effects. We think Malbec wine pairs well with Biryani. It is gluten-free. (Vegan Upon Request)

VEGETABLE MOMO (DUMPLINGS) (FRIED OR STEAMED)

Momos are an Asian dumpling that is a delicacy in Indian, Nepal, and Tibet. Simple and subtle in flavor, it is prepared by using a unique blend of common ingredients and spices. It is filled with vegetables, which can be eaten as an entrée or as an appetizer. IPA beer or Moscato wine will go well with the entrée.

Spice Room Thali

The traditional Indian thali represents a rich cultural heritage and provides a delightful dining experience. Our special thali, expertly crafted by our chefs, features award-winning dishes presented with elegance. The lunch thali includes street-style chaat, your choice of one curry (Chana Masala, Palak, Korma, Paneer, Tikka Masala, Mix Vegetable or Vindaloo) served with naan, rice, dal soup, jeera potatoes, and a dessert for a satisfying meal. (Vegan, cashew-free, or dairy-free options are available upon request.)

GOL GAPPA (PANI PURI) (VEGAN)

In India, you will find vendors with pushcarts and even bicycles selling these fiery, mint-water-filled puffed Puris. The Puris are filled with potatoes, garbanzo beans, and boondi and served with a side of tamarind chutney.

SEV PURI

This dish is made using deep-fried unleavened bread balls. Layers of potatoes, onions, and the three famous chaat chutneys are placed into each hollow puri ball. Then, crispy sev is liberally topped and garnished with chaat masala.

SWEET POTATO CHAT

This Indian sweet potato chat, also known as Shakarkandi ki chat, is a healthy Indian-style chaat featuring roasted sweet potatoes and yogurt tossed in a melange of chutneys and Spices. It is a celebration of tangy, sweet, spicy flavors in your mouth. (Gluten Free)

SAMOSA CHAT

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chat is spicy, tangy, and sweet and a popular street food in India.

ALOO TIKKI CHAT

Aloo tikki chat is irresistible. It is full of flavors—sweet, tangy, hot, and spicy—and is made of a potato cutlet or croquette made with boiled potatoes and spices. In Uttar Pradesh, India, there are many kinds of chaats sold on roadside stalls. It is a popular street food in India and is loved by many. It is gluten-free.

DAHI PAPARI

Crispy wafers are served with yogurt, boiled potatoes, spicy chutney, and popular traditional street food from India.

BOMBAY BHEL

The best savory snacks, usually sold at street-side stalls all over South Asia, are an incredible medley of textures and flavors. They are made from puffed rice, vegetables like potatoes, onions, and tomatoes, and spiced up with different Chaat Chutneys.

MUMBAI PAV BHAJI (SPICED MASHED VEGETABLE WITH BREAD)

A Flavorful Explosion Pav Bhaji is a beloved Indian street food that has captured hearts worldwide. It’s a delightful combination of thick, spicy vegetable curry (bhaji) and soft, buttered bread rolls (pav).

BATATA VADA PAV (INDIAN POTATO SLIDERS)

Vada pav has earned a reputation as one of the tastiest street foods in Mumbai and the rest of Maharashtra, India. It is a savory dinner roll stuffed with fried mashed and spiced potato fritters.

VEGETABLE MOMO SOUP

Five pieces of Vegetable Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation.

DAAL SOUP

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It is gluten-free. (Vegan Upon Request)

Momo Soup

MULLIGATAWNY SOUP

Mulligatawny is a delicately spiced chicken and lentil soup. It is the ultimate “fusion” food, invented centuries before anyone knew what that meant. It hails from the early days of the British Raj in India. It is gluten-free.

CHICKEN MOMO SOUP

Five pieces of chicken Momo (dumpling) served in spicy sesame and tomato-based warm and comforting soup. Please give extra time for preparation.

VEGETABLE COCONUT SOUP

Vegetable melody delicately flavored with coconut, coriander, cumin, and spices. It is gluten-free.

TOMATO SOUP

This tangy vegetarian soup from Maharashtra is made with tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns, and coconut milk. It is gluten-free.

SWEET SHRIMP SALAD

Tomatillo, Baja Crema, Cabbage, Fried Okra

Cucumber Salad

SHRIMP PAKORA

Delicious Indian crisp fried snack made with spiced chickpea batter & shrimp. It is gluten-free.

MUSHROOM MANCHURIAN (VEGAN)

Anyone who likes Mushrooms, will love our Mushroom Manchurian, no competition there. The mushrooms are deep fried to give them a crisp while the interior is soft on the bite. They are then tossed in an exotic sauce, which gives it a rich and robust flavor. A truly delicious treat to behold. It is gluten-free.

APPETIZER PLATTER

Mix vegetable pakora, chicken pakora, shrimp pakora, paneer pakora, and one vegetable samosa. Samosa cannot be made gluten-free.

MUSHROOM PAKORA (VEGAN)

Delicious Indian crisp fried snack made with spiced chickpea batter & mushrooms. It is gluten-free.

SPICY EDAMAME (SOYBEANS) SALAD (VEGAN)

This perfectly delicious Edamame Salad with Ginger, Garlic, Cilantro, and other Indian spices is on the World’s Healthiest Foods list. Check it out. This is a vegan delight and gluten-free.

VEGETABLE SAMOSA (2PC)

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.

CHICKEN PAKORA

Delicious Indian crisp fried snack made with spiced chickpea batter & chicken. It is gluten-free.

SALMON PAKORA

Delicious Indian crisp fried snack made with spiced chickpea batter & salmon. It is gluten-free.

VEGETABLE PAKORA (VEGAN)

Delicious Indian crisp fried snack made with spiced chickpea batter & veggies. It is gluten-free.

LASUNI GOBI (GARLIC CAULIFLOWER) (VEGAN)

This vegan delight consists of crispy cauliflower florets cooked with fresh-cut garlic, scallions, and Indian herbs. It is gluten-free. (Vegan Upon Request)

CHICKEN MALAI KEBAB (BONELESS)

Marinated in sour cream, herbs, and spices, then roasted in the tandoor.

CUCUMBER SALAD (VEGAN)

Indian-style cucumber, tomato, onion, and spices salad. This cooling cucumber dish is often served alongside a spicy Indian entree. It is gluten-free.

ONION BHAJI (VEGAN)

Slices of onions are dipped in spiced chickpea batter and deep-fried. Crispy Onion Bhajis make the perfect snack or starter. They are light, crispy, and completely moreish! They are gluten-free.

PANEER (HOMEMADE CHEESE) PAKORA

Delicious Indian crisp fried snack made with spiced chickpea batter & paneer. It is gluten-free.

TANDOORI CHICKEN WINGS (8PC)

Spicy tandoori chicken wings are grilled to perfection in the tandoor oven with yogurt, lemon juice, ginger, garlic, garam masala, red chili powder, and turmeric. They are gluten-free. (Please allow extra time to cook.)

CHEESE AND JALAPENO NAAN

Soft bread garnished with jalapeño and cheese, baked in a tandoori oven.

PUNJABI LACHHA PARATHA

Lachha Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab, and the Punjabi language term ‘lachha’ means ‘ring.’ (Vegan Upon Request)

PUNJABI VEGETABLE PARATHA

Mixed veg Paratha is a flatbread made of whole wheat. Mix veg paratha made with whole wheat flour, mixed vegetables, spices & herbs. These potato parathas are best eaten with yogurt. (Vegan Upon Request)

CHEESE NAAN

Soft white flour flat bread of northwest India baked in a tandoori oven. Cheese Naan bread stuffed with cheese.

POTATO NAAN

Naan bread stuffed with spiced potato.

BUTTER NAAN

Naan is traditionally a leavened Indian flatbread baked in a tandoor, or clay oven, at a high temperature. It is served hot and brushed with ghee or butter.

FRIED NAAN (BHATURE)

The white flour flat bread of northwest India is baked in a tandoor and deep-fried.

PUNJABI POTATO PARATHA

Potato Paratha is a popular Indian flatbread stuffed with spicy potato filling. Extremely popular with North Indians, these potato parathas are best eaten with yogurt. (Vegan Upon Request)

DATES NAAN

This naan has a slightly sweet flavor (from the Raisins and Dates) and is especially tasty with some plain yogurt.

JALAPENO ROTI (WHOLE WHEAT BREAD)

Stone-ground whole Wheat meal flour stuffed with Jalapeño, ask for cheese for more fun. (Vegan Upon Request) ~add Cheese +$1~

CHEESE AND ONION NAAN

Soft naan bread garnished with cheese and onion.

COCONUT NAAN

This subtly sweet naan bread is the perfect accompaniment to an Indian curry.

GARLIC CHEESE NAAN

Naan bread garnished with a touch of fresh garlic, replete with cheese.

GARLIC NAAN

It is soft, doughy, chewy, and brushed generously with caramelized garlic herb butter bread baked in a tandoori oven.

TANDOORI ROTI (WHOLE WHEAT BREAD)

Roti is a flatbread made from stone-ground whole wheat meal flour. (Vegan Upon Request)

Samosa Chat

Vegetable Samosa(2pc)

Onion Bhaji

Chicken Pakora

Vegetable Pakora

GULAB JAMUN

Delectably warm treat, this traditional milk-based homemade molding into a golden pastry globe, offers a fragrance of cardamom.

BANANA PAKORA

Ripe banana fritters are made with very ripe bananas, grated coconuts, sugar, besan, and spices.

CARROT PUDDING

India’s popular dessert. Grated carrots, milk, and sugar simmer over low heat and are garnished with chopped nuts and raisins. It is also a gluten-free dessert.

GAJAR KA HALWA

Carrot halwa is a popular Indian dessert made with grated carrots, milk, and sugar cooked on low heat. It is gluten-free and garnished with cashew nuts and raisins.

KHEER (RICE PUDDING) (DESSERT SECTION)

Have you tried Kheer? It’s a gluten-free Indian dessert made with rice, milk, sugar, and cardamom. Vegan-friendly options are available. Popular at weddings and celebrations, kheer is a delightful treat for all.

GULAB JAMUN (DESSERT SECTION)

Delicious traditional Indian treat: cardamom milk balls. Made with milk and pastry, they’re sure to warm you up. Unfortunately, they aren’t gluten-free.

RASMALAI

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras.’ It is one of the best Indian sweet desserts. It is gluten-free.

RASMALAI (DESSERT SECTION)

Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’. It is one of the best Indian sweet desserts and is gluten-free.

CHOCOLATE DOSA (DESSERT)

A unique take on the traditional dosa, the chocolate dosa is a crispy and intensely chocolatey delight. Prepared with a rice flour batter and filled with Nutella, this innovative dish offers a rich and indulgent experience for dessert lovers.

RICE PUDDING (KHEER)

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, cashews, and raisins. It is also a gluten-free dessert. (Vegan Upon Request)

Chocolate Dosa

A sweet lover’s dream come true. (Vegan options available)

SHIKARNI (DESSERT)

Have you tried Shikarni? It’s a delicious gluten-free dessert made with yogurt, cinnamon, and bananas. It’s perfect for a sweet treat after a long day.

SHIKARI

How long has it been since you last tasted heaven? Simply angelic in taste, Shikarni is a stunning variation of homemade yogurt flavored with cinnamon and topped with sliced bananas. It is gluten-free.

DECAF MASALA CHAI (HOT OR ICED)

Mango Cooler

Don Q Rum, Lime, Simple, Real Mango

Family Jones Earl Gray Negroni

Earl Grey Negroni is a classic cocktail like you’ve never had. This bitter-and-sweet concoction is made with Earl Grey Juniper Jones Gin and house-made liqueurs. It’s perfectly balanced with citrus, juniper, and bitter herbs.

Family Jones Old Fashioned

The Old Fashioned is the mother of all cocktails. This version is a nod to the classic with a hint of smokiness. With cherry or a twist of orange, and enjoy.

HD Malbec

Aromas of blackberries, pinecone, and tobacco, full-bodied with velvety tannins, silky and flavorful.

Old Monk

India-American Malt Liquor with 8% ABV presents a deep golden hue. It offers gentle scents of sweet grains with subtle notes of alcohol. The flavor profile features a malty sweetness reminiscent of corn and ripe banana, finishing with a dry note.

Soda Pop

Chai Espresso Martini

Breckenridge Vodka, Coffee Liquor, House Masala Chai

Chai Sour

Don Q Gold, Lemon, House Masala Chai

Clausthaler Non-Alcoholic Beer

The new dry-hopped Clausthaler IPA is a full-bodied, crisp non-alcoholic beer with a straightforward hoppy character, made using Cascade Hops and the dry-hopping brewing method. It is a deep golden, unfiltered German take on IPA.

Family Jones Rock & Rye

A tradition that hails from prohibition times, Rock and Rye is an infused spirit with all the spices of the cookie jar.

Flying Horse

Flying Horse from United Breweries, India, is a slightly hoppy English Strong Ale with an ABV of 5.8%. The Royal Lager beer is described as the “champagne of beers” with superior malt, aromatic hops, and clear water. It undergoes a special maturing process for a full-bodied, malty taste, positioning it as a royal beer.

Family Jones Cosmopolitan

Annika Jones Vodka, house-made orange liquor, cranberry juice, lime.

PEPSI

ROSE LASSI

HERBAL TEA

Kingfisher

Kingfisher, originating from India in 1857, is renowned for its quality pilsner. It has a rich history, capturing beer enthusiasts worldwide with its tradition and dedication to craftsmanship evident in every sip.

St. Michael Weinkellerei GMBH, Riesling Qualitätswein

Flavors of baked pineapples and pears are fresh and juicy on the finish.

Carpineto, Toscana Dogajolo Dry Rosé

Crisp and dry out of Oregon has notes of strawberries, white peaches, and apricots.

DR. PEPPER

Haywards

Real beer for real men! One of India’s top-selling beers , Haywards 5000 strong lager with 8% alcohol, pairs well with chicken. Launched in 1974 as an extension of the Haywards liquor brand from the early 1900s.

Maharaja

Maharaja Premium Pilsner is a clear golden beer with a white head, crafted in India with a blend of spicy floral and strong hop flavors. It has a malty corn aroma and a crisp mouthfeel and pairs well with Indian spices, finishing with a semi-sweet flavor.

Mango Lassi Fizz

Blanco Tequila, lime Mango Lassi, Soda Water

Bottled Sparkling Water

Beer Drafts

Chai Old Fashioned

Breckenridge Bourbon, Wild Moon Chai, Demerara Syrup

GREEN TEA

Klee, Pinot Noir Willamette Valley

The aromas of strawberries, cherries, and dried flowers are medium-bodied with plush tannins, bright acidity, fruit-forward, and juicy.

Villa Rosa Moscato D’asti

Italian Moscato is fizzy with a pleasant sweetness and notes of apricot and peaches.

Bira Bloond

Embrace the timeless Lager with Blonde, a beer that is both crisp and invigorating. Designed to quench your thirst, this brew aims to transport you to a summer mindset, regardless of the season. A straightforward beer, it is crafted with noble hops from Germany, resulting in refreshing piney scents and a moderately bitter aftertaste.

Ginger Sour

Breckenridge Bourbon, Lemon, Barrow ginger, Red Wine

MANGO LASSI

MASALA LEMON LIME SODA (INDIAN LEMONADE)

NIMBU PANI | SHIKANJI (INDIAN LEMONADE)

GINGER ALE

Long Little Dog Rouge

Grenache red blend from France is plump and juicy with a twist of spice to the finish.

Taj Mahal

Taj Mahal beer is brewed meticulously from top-quality ingredients and depicted beautifully on its label. It offers a refreshing taste, perfect for unwinding after work or with spicy meals. Taj Mahal is revered among beers, akin to its iconic namesake in India.our food.

Due Torri Pinot Grigio

Dry and fragrant, bursting with citrus fruit has balanced acidity and minerality.

Hefeweizen

Hefeweizen is a traditional hazy German-style wheat beer with a classic banana character and light notes of vanilla and clove.

STARRI

VEGAN DECAF MASALA CHAI (HOT OR ICED)

VEGAN MASALA CHAI (HOT OR ICED)

Bira IPA

Session ‘Indian’ Pale Ale: Refreshing aromas & juiciness of pomelo balanced with American tropical and aroma hops, Citra and Mosaic hops from the Northwest United States

PEPSI ZERO

Basil Collins

Breckenridge Vodka, lime, Simple, Basil

Bliss Chardonnay

This estate chardonnay had aromas of nectarine and melon with flavors of kiwis, tropical fruit, and vanilla.

SALTY LASSI

MASALA CHAI (HOT OR ICED)

Spice Room Swizzle

Breckenridge Gin, lime, Simple, Mint, Peychaud’s Bitters

The Critic Napa Cabernet

Soft and approachable, bursting with round, lush dark fruit flavors and beautiful spice notes.

House Masala Chai

INDIAN LEMON TEA

UNSWEETENED TEA

BLACK TEA

Elmstone Sauvignon Blanc

The aromas of cut grass and gooseberry have crisp, lemony, and tropical flavors.

House Wine (Red or White)

Lychee Lime Fizz

Breckenridge Vodka, lime, Simple, Mint, Real Lychee, Sparkling Water

Mango Lassie

SWEET LASSI

KID’S CHICKEN TIKKA MASALA

Chicken breast pieces simmered in a creamy tomato butter sauce flavored with fenugreek leaves. (Dairy Free Upon Request)

KID’S NEVER FRIED CHICKEN WINGS & FRIES

Kids’ Chicken Wings & Fries. What kid doesn’t love chicken wings and fries?

KIDS MAC ‘N CHEESE SMOTHERED FRENCH FRIES

Crispy French fries smothered in creamy cheesy mac and cheese that’s easier on your tummy.

KID’S CHICKEN PIZZA

Kid's Pizza with Chicken topping.

KID’S MASALA PIZZA

Kid's Pizza with Masala topping.

KID’S PLAIN PIZZA

Kid's Plain Pizza.

KID’S VEGETABLE BIRYANI

It’s your fried rice! (Vegan Upon Request)

KID’S CHICKEN TENDERS AND FRIES

These fingers are all your kids want for dinner or lunch.

KID’S MUSHROOM PIZZA

Kid's Pizza with Mushroom topping.