Idli (Regular)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

Palak Chicken (Saag Chicken)

Rich, thick, creamy spinach cooked with chicken, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Shahi Paneer

North Indian curry is made with paneer (Homemade Cheese) and tomato-based spicy gravy laced with spices. The literal translation of Shahi Paneer is ‘Royal Paneer,’ which is a very appropriate name for this dish, fit for a king. It is a delicious dish, and Rosé wine is one of the best wine pairings you can have. It is gluten-free. Gravy may contain nuts.

Vindaloo (Sweet Potato & Vegetable)

Vindaloo with sweet potato and vegetables. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

Kal Dosa

A soft and spongy dosa variety from Tamil Nadu. (Vegan options available)

Mysore Masala Dosa

A variation of masala dosa hailing from Mysore, Karnataka. This crispy dosa is thinly spread and coated with a layer of red chutney made from red chili, garlic, and spices. It is then filled with a spicy potato mixture and served with coconut chutney and sambar. (Vegan options available)

Noodles (Chow Chow) (Shrimp)

Stir-fried rice noodles with shrimp cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

Chicken Patia (Mango Chicken)

The usual habitat for a Chicken Pattia seems to be a British curry house. I think this fiery, sweet, and sour number with Gujarati leanings should be shown a lot more love. It is gluten-free and served with Basmati rice.

Vegetable Uttapam

A crispy and spongy South Indian breakfast delight. (Vegan options available)

Idli (Masala)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

Korma (Chicken)

Chicken in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

Palak Shrimp (Saag Shrimp)

Rich, thick, creamy spinach cooked with shrimp, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Tandoori (Mix Vegetable)

Mixed vegetables marinated in yogurt and spices, roasted in a clay tandoor oven. Gluten-free.

Tikka Masala (Shrimp)

Shrimp in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Kari Dosa (Chicken)

A special dish from Madurai, made with chicken. (Dosa is gluten-free; Vegan options for dosa base available)

Noodles (Chow Chow) (Chicken)

Stir-fried rice noodles with chicken cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

Onion Cheese Dosa

A simple yet flavorful dosa made by adding chopped onions and green chilies to the batter. Crispy on the outside and soft and fluffy on the inside. Topped with cheese.

Vindaloo (Chicken)

Chicken Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

Aloo Gobi (Potato & Cauliflower)

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes, and spices is a simple, authentic dish that will delight your taste buds. It is gluten-free. (Vegan Upon Request)

Kari Dosa (Lamb)

A special dish from Madurai, made with lamb. (Dosa is gluten-free; Vegan options for dosa base available)

Podi Dosa

A wholesome dosa made with a flavorful mix of spices and aromatic herbs. (Vegan options available)

Tandoori (Chicken with bone)

South Asian dish of chicken marinated in yogurt and spices, roasted in a clay tandoor oven, and served on top of fresh onion and tomato. Gluten-free.

Tikka Masala (Sweet Potato)

Sweet Potato in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Ghee Dosa

A crispy crepe-like pancake crafted from a batter of rice and lentils. Served generously with clarified butter (ghee) and often paired with chutney or sambar. (Vegan options available, would omit ghee)

Malai Kofta

Delicious Indian vegetarian dish made with paneer and potato balls in a rich, smooth, creamy coconut and onion-tomato gravy, served with Basmati rice. It is gluten-free. (Vegan option not available)

Palak Paneer (Saag Paneer)

Rich, thick, creamy spinach cooked with paneer, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).

Medu Vada

Medu Vada is a delightful and crunchy dish made from black lentils, a variety of spices, and a touch of herbs. It pairs wonderfully with an assortment of tangy chutneys and is gluten-free. (Vegan option available upon request.)

Palak Mushroom (Saag Mushroom)

Rich, thick, creamy spinach cooked with mushroom, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Noodles (Chow Chow) (Mix Vegetable)

Stir-fried rice noodles with mixed vegetables cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce. (Vegan upon request)

Ghee Karam Dosa

A dosa delicacy enhanced with ghee and coated with a spicy red chili chutney served with sambar and chutney. (Vegan options available, would omit ghee)

Tikka Masala (Chicken)

Chicken in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Chana Masala

Chana masala, also known as channay, chole masala, chole, or chholay (plural), originated in northern India, where it is a staple vegetarian dish. Chana masala is made with chickpeas (channa) and garam masala, cooked in a tangy tomato-based sauce. It is gluten-free and can be made vegan upon request.

Mali Dosa

A crispy crepe made from rice and lentil batter spread with Madurai’s special coriander chutney and served with a savory potato masala filling. (Vegan options available)

Paneer Dosa

A modern twist on traditional dosa, incorporating grated paneer in the batter and filling.

Rava Masala Dosa

A crunchy spiced dosa made with rice flour. (Vegan options available)

Schezwan Dosa

A crispy and spicy dosa variation featuring Schezwan sauce, a popular Mumbai street food. (Vegan options available)

Tikka Masala (Mix Paneer)

Mix Paneer in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request for sauce, paneer is dairy).

Vindaloo (Shrimp)

Shrimp Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

Egg Dosa

Crispy dosa topped with egg.

Palak Lamb (Saag Lamb)

Rich, thick, creamy spinach cooked with lamb, garlic, ginger, onion, tomato, and whipped cream. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Green Beans & Aloo (Potato)

Aloo and Green Beans is a popular North Indian curry made with green beans and potatoes. It delivers sweet, salty, and spicy flavors in every bite. It is gluten-free and can be made vegan upon request. It is served with Basmati rice.

Korma (Shrimp)

Shrimp in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

Rajma & Aloo Masala

This spicy, protein-rich vegetarian curry with red kidney beans and potatoes goes very well with rice or naan. It is gluten-free and can be made vegan upon request. Served with Basmati rice.

Tikka Masala (Lamb)

Lamb in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Tikka Masala (Tofu)

Tofu in a creamy tomato butter sauce infused with dry fenugreek leaves. Gluten-free. Served with Basmati rice. (Dairy Free Upon Request).

Vindaloo (Lamb)

Lamb Vindaloo. It is a spicy version of curry that features chilis, vinegar, garlic, and hot sauce. Gluten-free. Served with Basmati rice.

Butter Chicken

Makhani is an Indian word meaning “with butter.” Makhani or makhanwala is a very rich gravy with onion, tomato, and cream. It consists of natural chicken cooked in a tandoori oven, seasoned with spices, and simmered in cream. It is served with Basmati rice. It is gluten-free and can be made dairy-free upon request.

Masala Dosa

Masala dosa has been a favorite in India for generations. This dish features a crispy, light, and soft dosa filled with a flavorful spiced potato mixture, which includes mashed boiled potatoes, onions, tomatoes, and a blend of spices. It is typically served with coconut chutney, sambar, and tomato sauce. (Vegan options available)

Noodles (Chow Chow) (Lamb)

Stir-fried rice noodles with lamb cooked in homemade tangy tomato sauce, garnished with fresh cilantro, green onions, and gluten-free soya sauce.

Noodles Dosa

It is an extremely popular street food in Mumbai. Stir-fried noodles mixed with colorful vegetables. (Dosa is gluten-free, noodles may vary; Vegan options available)

Korma (Mix Vegetable)

The royal cream gravy is cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

Tandoori (Shrimp)

Shrimp marinated in yogurt and spices, roasted in a clay tandoor oven. Gluten-free.

Baingan Bharta (Mashed Eggplant Curry)

Eggplant mashed and cooked Indian style. Baingan Bharta is made of roasted eggplant, cooked green peas, tomato, and other spices, giving a distinctive flavor and taste to the dish. It is gluten-free. (Vegan upon request)

Chicken Tikka Masala Dosa

A dosa topped with chicken tikka masala.

Chilli Cheese Masala Dosa

It is a spicy and delicious option for those craving heat. Crispy crepes filled with a spicy potato and vegetable mixture, topped with melted cheese and spicy chutney. The blend of flavors and textures will surely please your palate.

Daal (Lentils) Makhani

Dal Makhani refers to lentils cooked with butter. It is made with plenty of butter, cream, whole black urad dal, rajma, and garam masala. (It is Vegan upon request.)

Idli (Sambar)

Idli is a popular fermented rice cake enjoyed in Southern India and across the country. It is often served with sambar and coconut chutney, making it a delicious snack or a satisfying meal option. Additionally, idli is gluten-free. (Vegan options are available upon request.)

Korma (Lamb)

Lamb in a royal cream gravy cooked in mild coconut milk, onions, ginger, and garlic, with almond, raisins, and cashew paste. It is gluten-free. Served with Basmati rice. (Dairy Free Upon Request)

Chocolate Dosa

A sweet lover’s dream come true. (Vegan options available)

Mango Lassie