Tikka and Masala Veggie Burger

Tofu Matter

This is Punjabi style of making Tofu Matter made from Tofu and peas (Matter) in a spiced creamy tomato-based sauce. (Vegan Upon Request)!

Chili Mushroom Curry

Slices of Mushrooms tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.

Chili Paneer (Cheese) Curry

Cubes of Panner(Homemade cheese) tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request by substituting with Tofu.

Egg Noodles

Paneer Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It will need to have a stronger, richer wines that bolster the spice's effects. We think Malbec wine pairs well with Biryani. It is gluten free and can be made vegan upon request by substituting with Tofu)!

Aloo Bharta

Egg Thukpa

Paneer Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste.

Saag Paneer

It’s hard not to love the rich, thick creamy spinach with succulent, almost melting Paneer chunks ready to be scooped with naan breads. It is gluten free and can be made vegan upon request by substituting Tofu

Tofu Chili Curry

Panner tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. IPA beer or Moscato wine will go well with entrée. It is gluten free and can be made vegan upon request.

Tofu Jalfrezi

Tofu Tikka Masala

Tofu simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Vegetable Korma

The royal cream gravy cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Veggie Jackfruit Tikka Cheesesteak

veggie pizza

madw with bell peppers mashroom and black olives with mozzarella cheese

Daal Saag

Panner (Homemade Cheese) Makhani

Makhani is an Indian word meaning "with butter". Makhani or makhanwala is a very rich gravy with onion, tomato and cream based. These entrées go very well with naan, roti or seasoned yellow rice. It is gluten free and can be made vegan upon request by substituting with Tofu.

Vegetable Thupka

Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. " Thuk" means heart so it is a heart warming dish.

Paneer Jalfrezi

Sweet Potato Masala

Sweet Potato simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Tofu Kadai

Originated in Northern India and Punjab, Tofu Kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

Aloo Matter (Potato & Green Peas)

This is a Punjabi style of making aloo matter made from potatoes (Aloo) and peas (Matter) in a spiced creamy tomato-based sauce. It is gluten free and can be made vegan upon request.

Chili Garlic Potato

Potatos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime. It is gluten free and can be made vegan upon request.

Daal(Lentils) Makhani

Dhal or daal refers to lentils and makhani refers to butter. Daal Makhani literally translates to lentils cooked with butter. Made with lots of butter, cream, whole black urad daal, rajma, and garam masala. It is gluten free and can be made vegan upon request.

Jackfruit Curry

Sweet Potato & Vegetable Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Vegetable Curry

Traditional dish of India and Nepal, mixed vegetable like cauliflower, carrot, beans, zucchini, green peas, are carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. IPA beer goes well with curry items. It is gluten free and can be made vegan upon request.

Vegetable Jalfrezi

Jalfrezi is originated from an eastern India Bengal. Original name of the dish is “jhalphrize” means spicy food cooked on high flame. Jalfrezi is one of the most popular curry in the UK Indian restaurants. IPA beer goes very well. It is gluten free and can be made vegan upon request.

Channa Saag

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Chickpeas cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. It is gluten free and can be made vegan upon request.

Panner (Homemade Cheese) Tikka Masala

Simmered in a creamy tomato; butter sauce flavored with dry fenugreek leaves. One of our most popular dishes. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Tofu Saag

It’s hard not to love the rich, thick creamy spinach. Saag(spinach) is a traditional north Indian dish. Tofu cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added. We'd suggest a Riesling wine. It is gluten free and can be made vegan upon request.

Vegetable Kadai

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request.

veggie pinapple piza

made with mozzarella cheese tikka sauce bell peppers mashrooms and black olives garnished with pineapple

Bombay Potatoes

Tender potatoes smothered in a tomato and onion based sauce with a huge spice kick. This popular Indian side dish goes particularly well with chicken and vegetable curries and bottles of IPA beer. (Vegan Upon Request)

Chili Vegetable Momo

Vegetable Momos tossed in hot chili sauce with all colors of bell peppers; giving it a colorful look as well as a subtle hint of sweetness. Regardless of what is weather this can be enjoyed anytime.

Rajma & Aloo Masala

This is a spicy and protein-rich vegetarian curry with red kidney bean and Potato curry that goes very well with rice or garlic naan. It is gluten free and can be made vegan upon request.

Chana Masala

Chana masala also known as channay, chole masala, chole or chholay (plural), which originated from the northern parts of India where it’s a staple vegetarian dish. Channa masala made with chickpeas (channa) and garam masala in a tangy tomato-based sauce. It is gluten free and can be made vegan upon request.

Kadai Paneer

Originated in Northern India and Punjab, Panner kadai is another specialty of the roadside eateries or dhabas (roadside restaurants) in India. Paneer in a thick gravy made up of bell peppers, tomatoes, and spices. Kadai goes well with paratha, or any naan bread. IPA beer goes well. It is gluten free and can be made vegan upon request by substituting with Tofu.

Malai Kofta

Popular Indian vegetarian delight made of paneer and potato balls in a rich smooth, creamy & delicious coconut cream and onion-tomato gravy. It is gluten free and can not be made vegan.

Tikka and Grill Masala Vegan Burger

Tofu Korma

Aachari Aloo (Potatoes)

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request.

Buff Vegan burger

Mushroom Saag

Creamy spinach and spices with mushroom is a delicious combination. Serve with basmati rice. It is gluten free and can be made vegan upon request.

Vegetable Momo

Momos are an Asian dumpling that are a delicacy in Indian, Nepal and Tibet. Simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices.

Veggie calzone

made with tomato pineaaple jalepeno olives bell pepper mozarella cheese

BaiganBharta (Mashed Eggplant)

Eggplant mashed and cooked Indian style. Baingan Bhatta is made of roasted eggplant, cooked green peas, tomato and other spices giving a distinctive flavor and taste to this vegetarian dish. It is gluten free and can be made vegan upon request.

Bhindi Masala

Bhindi Masala is a popular Indian vegetarian dish made with okra cooked until crisp flavored with garam masala, coriander, chilies, tomato, and onions. It is gluten free and can be made vegan upon request.

Falfal sandwich

Vegetable Noodles

No celebration is complete without chow chow. A blend of Indian and Tibetan influences, simple, subtle and satisfying. rice noodle stir-fried with your choice of meat or vegetable cooked in homemade tangy tomato sauce; garnished with fresh cilantro and green onions. Dairy free upon request.

Veggie Jackfruit Cheesesteak

Aloo Gobi

Aloo Gobi is a popular Indian vegetarian dish. Cauliflower cooked with onions, tomatoes and spices is a simple authentic dish which will delight your taste buds. It is gluten free and can be made vegan upon request.

Potato Vindaloo

Vindaloo is a specialty dish of central and southwestern coastal India and is a fiery version of a curry dish with chilis, vinegar, garlic, and spicy hot. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Vegetable Biryani

Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts. It is gluten free and can be made vegan upon request.

Matar Paneer

Mattar Paneer consists of peas and homemade cheese in a tomato-based sauce, spiced with garam masala. It is gluten free and can be made vegan upon request by substituting with Tofu.

Paneer Noodles

Sweet Potato Korma

The royal cream gravy sweet potato cooked in a mild coconut milk, onions, ginger, garlic, with almond, raisins and cashew paste. Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Vegan Jackfruit Cheesesteak

Aloo Saag

Cooked with chopped spinach, garlic, ginger, onion, tomato and whipped cream delicately added with your choice og main ingredients. This dish is made with potatoes and creamy spinach which is healthy and tastes great. It is gluten free and can be made vegan upon request.

Daal Tadka

Daal(lentil) With the Nice aroma of pure ghee and spices is an irresistible delight to taste buds. It is gluten free and can be made vegan upon request.

Paneer Aachari

Aachari is a North-Indian entrée that tastes tangy and spicy pickled flavored with Indian spices and herbs. Pairs well with Pinot Grigio or IPA Beer. It is gluten free and can be made vegan upon request by substituting with Tofu.

Shahi Paneer

North Indian vegetarian curry made with paneer (Homemade Cheese) and tomato based spicy gravy laced with spices. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. It is a delicious dish and Rosé wine is the best wine pairing you can have. It is gluten free and can be made vegan upon request.

Vegetable Makhani

Vegetable Vindaloo

honey pizza

sweet and salty with its combination of mozzzaella cheese salt olive oil and honey

vegetable masala

Daal Soup (Yellow Lentil)

Traditional Indian style Daal Soup (Red Lentil) is a light and nutritious lentil soup. It can be made vegan upon request.(Gluten Free)!

Vegetable Coconut Soup

Mix vegetable loaded coconut curry soup with chickpeas and splashed with just the right amount of lime-y zing! This soup will become a new staple for vegans. (Gluten Free)!

Cream Of Tomato Soup

This tangy vegetarian soup from Maharashtra is made by tomatoes flavored with tamarind, cumin, mustard seeds, curry leaves, peppercorns and coconut cream. (Gluten Free)!

Cucumber salad

Edemmme salad

Baba ganoush

Onion Bhaji

Slices of onions plunged in spiced chickpea batter and deep-fried.

Mushroom Manchurian

The mushrooms are deep fried to give it a crisp while the interior is soft on bite. They are then tossed in an exotic sauce which gives it a rich and robust flavor. A truly delicious treat to behold! It is gluten free.

Hummus

Aloo Tikki Chat

Aloo Tikki Chat is one of the favorite starters. It is a popular street food in India tangy and sweet and is loved by many.

Falfal(3 pieces)

Lasuni Gobi (Garlic Cauliflower)

This vegan delight consists of crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs. It is Gluten free.

Vegetable Samosa

Two deep-fried pastries filled with spiced minced potato & peas wrapped in wheat dough.(Contains Gluten)!

Cheese Samosa

Dahi Papari

Crispy wafers served with yogurt, boiled potatoes, and spicy chutney and popular traditional street food from the India. It can't be made Gluten free.

Pani Puri

You will find vendors with pushcarts and even bicycles selling this fiery, mint water filled in puffed Puris in India. The Puris are filled with potatoes, garbanzo beans and boondi and served with a side of tamarind chutney. (Contains Gluten)!

Achari Paneer

Bhel Puri

Pav Bhaji

Samosa Chaat

Vegetable samosa topped with tamarind, and mint chutney, served on top of spiced chickpeas. Crispy Samosa Chaat is spicy, tangy and sweet and a popular street food in India. (Contains Gluten)!

Naan

Naan is customarily a raised Indian flatbread heated in a tandoor, or clay stove with high temperature and served hot and brushed with ghee or butter.

Roti

Roti is a flatbread made from stone-ground whole wheat meal flour.

Paratha

Paratha is a flatbread made of whole wheat. Lachha paratha is native to Punjab and Punjabi language term ‘lachha’ means ‘ring’. (Vegan Upon Request)!

Extra Rice

Rice is a main staple in more than 100 countries worldwide. In some households, rice is included with more than one meal a day. Our rice is vegan and gluten free. We use basmati variant of white rice imported from India.

French Fries- Regular

curly french fries- Large

Indian Chutneys

Chutney is an all time favourite accompaniment with every Indian meal. It is made from a highly variable mixture of spices, vegetables, or fruit. Chutney originated in India, and is similar in preparation and usage to a pickle.

curly french fries- Regular

sweet potato fries- large

Cheesy Masala( fries)

Sweet potato fries- regular

Shikarni

Shikarni is a stunning variation of homemade yogurt, flavored with cinnamon and topped with sliced bananas. It is also a gluten free dessert.

Gulab Jamun

Delectably warm treat, this traditional milk base homemade molding into a golden pastry globe, offers a fragrance of cardamom. Not available gluten free.

Banana Pakora

Rip banana fritters is made with very rip banana grated coconuts, sugar, besan, and spices. It does have gluten.

baklava

Rice Pudding

Rice pudding is a dish made from rice mixed with milk and other ingredients such as cinnamon and raisins. It is also a gluten free dessert.

Carrot Pudding

Popular dessert of India. Grated carrots, milk & sugar simmering over a low heat, & are garnished with chopped nuts & raisins. It is also a gluten free dessert.

Lassi (Yogurt Drink)

Lassi is a well known conventional dahi (yogurt)-based milkshake or smoothie that started within the Indian subcontinent.

Coke

Bottle water

Sprite

Diet coke

Masala Chai Tea

Spiced milk tea is a flavored tea refreshment made by brewing black tea with a blend of homemade fragrant flavors and herbs. Your choice of (Hot or Iced)

Kid's Vegetable Biryani

It’s your fried rice! (Vegan Upon Request)!

Kid’s Tofu Tikka Masala

Tofu tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.

Kid Makhani

Kid’s Paneer Masala

Paneer tikka simmered in a creamy tomato, butter sauce flavored with dry fenugreek leaves.