Emperor’s Feast

Filet mignon and chicken breast grilled to perfection.

FILET MIGNON AND CHICKEN

Filet mignon and chicken. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

HIBACHI CHICKEN BOWL

Chicken breast and mushrooms grilled with sesame seeds. Served with hibachi chicken rice.

LUNCH BOAT with Steak Julienne*

Steak Julienne* served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. (†kani kama crab & kani kama crab mix contain imitation crab.)

NY STEAK AND COLOSSAL SHRIMP

NY strip steak and colossal shrimp. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

OCEAN TREASURE

Cold water lobster tail with Hokkaido scallops and colossal shrimp. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

Power Lunch - Filet Mignon*

Hibachi Filet Mignon. Part of the Power Lunch special, served with a choice of Benihana Onion Soup or Benihana Salad, plus Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces. Enjoyed within 45 minutes (Mon-Fri, 11 AM-3 PM, dining room only). No substitutions or modifications. *Consuming raw or undercooked meat may increase your risk of foodborne illness.

SHRIMP CRUNCHY ROLL

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs.

VEGETABLE ROLL

Assorted fresh vegetables in a sushi roll.

YAKISOBA

Japanese sautéed noodles, mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 4-6 people.

HIBACHI STEAK

New York strip steak and mushrooms hibachi grilled to your specification. Upgrade to Filet Mignon for $9. May contain raw or undercooked ingredients. Served with HIBACHI VEGETABLES, HIBACHI SHRIMP APPETIZER, HIBACHI CHICKEN RICE, HOMEMADE DIPPING SAUCES.

Land ‘n Sea

Tender filet mignon and Hokkaido scallops grilled in lemon.

ROCKY'S CHOICE

Hibachi steak* and chicken breast grilled to your specification. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

YAKISOBA - Steak*

Japanese sautéed noodles with steak, mixed vegetables in a special sauce and sprinkled with sesame seeds.

CHILI SHRIMP ROLL

Krab†, cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy krab† and shrimp.

HIBACHI CHATEAUBRIAND

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

HIBACHI STEAK BOWL

Grilled New York strip steak and mushrooms. Served with hibachi chicken rice. Prepared with sesame seeds.

LAND 'N SEA

Tender filet mignon* and Hokkaido scallops grilled in lemon. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

SPICY TOFU STEAK

Tofu, scallions, and cilantro grilled in a special spicy homemade sauce. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

YAKISOBA - Shrimp

Japanese sautéed noodles with shrimp, mixed vegetables in a special sauce and sprinkled with sesame seeds.

CALIFORNIA ROLL†

Krab† (imitation crab), avocado, cucumber, often with sesame seeds.

Chicken Yakisoba Bowl

Chicken with Japanese sauteed noodles and mixed vegetables in a special sauce. Prepared with sesame seeds.

EEL ROLL

Grilled eel and cucumber or avocado, with eel sauce.

FILET MIGNON AND COLOSSAL SHRIMP

Filet mignon and colossal shrimp. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

HIBACHI SHRIMP

Grilled shrimp. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

SPICY CHICKEN RICE

A combination of chili peppers, ginger, and Sriracha sauce with chicken, rice, egg and chopped vegetables.

SPICY TUNA ROLL

Tuna mixed with spicy mayo, and cucumber.

SPICY TUNA SUSHI BURRITO

Tuna, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

Wagyu Steak* Fried Rice

Fried rice with Wagyu steak and vegetables.

YAKISOBA CHICKEN

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds with chicken.

YAKISOBA with Shrimp

Japanese sautéed noodles with shrimp and vegetables in a special sauce. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.

BENIHANA TRIO

Filet mignon*, colossal shrimp and chicken breast grilled with lemon. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

CHICKEN AND COLOSSAL SHRIMP

Chicken and colossal shrimp. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

CHILI SHRIMP ROLL†

†Kani kama crab & kani kama crab mix contain imitation crab. This roll may contain imitation crab.

CUCUMBER ROLL

LUNCH BOAT with Filet Mignon*

Filet Mignon* served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. (†kani kama crab & kani kama crab mix contain imitation crab.)

LUNCH BOAT with Salmon*

Salmon* served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. (†kani kama crab & kani kama crab mix contain imitation crab.)

SAMURAI TREAT

Filet mignon* and colossal shrimp grilled to perfection with lemon.

VEGGIE Omelette

Vegetable omelette, accompanied with Japanese soufflé. Served as part of a three-course meal with Benihana onion soup, Benihana salad, and Vegetable fried rice.

American Masami Ribeye* (6oz)

Six-course meal served with: Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet.

Australian NY Strip* (6oz)

Six-course meal served with: Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet.

Chicken Yakisoba

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

HIBACHI CHATEAUBRIAND*

8 ounces of center cut tenderloin and mushrooms. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

HIBACHI CHICKEN

Chicken breast and mushrooms with sesame seeds. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea. Add teriyaki or make it spicy available.

HIBACHI STEAK*

New York strip steak and mushrooms. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea. Add teriyaki available.

LUNCH BOAT with Colossal Shrimp

Colossal Shrimp served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. (†kani kama crab & kani kama crab mix contain imitation crab.)

PHILADELPHIA ROLL

Smoked salmon, cream cheese, avocado roll.

SPICY SALMON* POKE BOWL

Salmon, cucumber and avocado in poke sauce, topped with sesame seeds. Served on a bed of rice.

SUSHI* COMBINATION

An assortment of fresh nigiri and a California† Roll served with soup and salad. (†kani kama crab & kani kama crab mix contain imitation crab.)

Steak and Eggs

Choice of Filet Mignon* or NY Strip* served with two scrambled eggs and a Japanese soufflé. Part of a three-course meal including Benihana onion soup, Benihana salad, and Vegetable fried rice.

WAGYU STEAK* RICE

Wagyu steak with rice, egg and chopped vegetables.

YAKISOBA STEAK*

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds with steak.

YAKISOBA WITH SHRIMP

Japanese sautéed noodles with shrimp, mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 4-6 people.

AVOCADO CUCUMBER ROLL

Hibachi Scallops

Tender Hokkaido scallops grilled hibachi style with lemon. Included in Osaka package.

SHRIMP LOVER'S ROLL

Shrimp tempura, shrimp, krab†, avocado, cucumber.

TERIYAKI STEAK*

Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce. Serves 6 people.

CHILI PONZU YELLOWTAIL ROLL

Spicy yellowtail mix, cucumber, avocado, jalapeños and cilantro; topped with yellowtail, green onions, crispy garlic and togarashi; served with chili ponzu sauce.

HIBACHI TUNA STEAK*

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

Hibachi Chicken

Chicken breast and mushrooms with sesame seeds. Included in Tokyo, Osaka, and Kyoto packages.

RAINBOW ROLL†*

California roll (krab†, avocado, cucumber) topped with an assortment of fish (tuna, salmon, yellowtail, snapper) and shrimp.

SHRIMP TEMPURA ROLL

Shrimp tempura, avocado, cucumber, often with eel sauce or spicy mayo.

SPICY SALMON SUSHI BURRITO

Salmon, krab† mix, avocado, cucumber, lettuce, chopped jalapeños and cilantro; topped with spicy mayo and rolled into a burrito with soy paper; served with a side of chili mayo.

SPICY TUNA ROLL*

*Item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SUSHI & SASHIMI COMBINATION*

Half California Roll†, two sashimi slices of each: tuna, salmon and yellowtail, served with one piece of salmon, yellowtail, tuna and shrimp nigiri with steamed rice.

Filet Mignon

Tenderloin and mushrooms lightly seasoned and grilled to perfection. Included in Osaka package. Indicated to contain raw or undercooked ingredients.

Filet Mignon (Osaka)

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

Filet Mignon (Reception Style)

Tenderloin and mushrooms lightly seasoned and grilled to perfection.

HIBACHI CHICKEN RICE WITH STEAK

The original Benihana classic. Grilled chicken, steak, rice, egg and chopped vegetables. Serves 4-6 people.

HIBACHI SHRIMP BOWL

Hibachi shrimp grilled to perfection. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

Hibachi Chateaubriand

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned.

LUNCH DUET

Select two of these Benihana favorites: Chicken | Scallops | Shrimp

Power Lunch - Chicken

Hibachi chicken. Part of the Power Lunch special, served with a choice of Benihana Onion Soup or Benihana Salad, plus Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces. Enjoyed within 45 minutes (Mon-Fri, 11 AM-3 PM, dining room only). No substitutions or modifications. Consuming raw or undercooked poultry may increase your risk of foodborne illness.

Power Lunch - Tofu

Hibachi tofu. Part of the Power Lunch special, served with a choice of Benihana Onion Soup or Benihana Salad, plus Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces. Enjoyed within 45 minutes (Mon-Fri, 11 AM-3 PM, dining room only). No substitutions or modifications.

SEAFOOD DIABLO

Sea scallops, calamari, shrimp, assorted vegetables and Japanese udon noodles grilled in a homemade spicy sauce.

STEAK JULIENNE*

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.

SWEET PANCAKES

Sweet pancakes served with fresh fruit and maple syrup. Part of a three-course meal including Benihana onion soup, Benihana salad, and Vegetable fried rice.

YAKISOBA with Steak*

Japanese sautéed noodles with steak and vegetables in a special sauce. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.

AVOCADO ROLL

Benihana Trio

Filet mignon, colossal shrimp and chicken breast grilled with lemon.

CHEESE Omelette

Cheese omelette, accompanied with Japanese soufflé. Served as part of a three-course meal with Benihana onion soup, Benihana salad, and Vegetable fried rice.

Colossal Shrimp

Colossal shrimp lightly seasoned and grilled with lemon.

HIBACHI SCALLOPS

Hokkaido scallops. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

Hibachi Tuna

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare.

LOBSTER ROLL

Lobster tempura, krab†, cucumber, iceberg lettuce. Comes with one Lobster Roll and two Lobster Hand Rolls.

NIGIRI ASSORTMENT*

Two pieces of each: tuna, yellowtail and salmon served with one piece of whitefish, shrimp, octopus and tamago.

POKE BOWL with Salmon*

Salmon with cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.

HIBACHI FILET MIGNON

Filet mignon and mushrooms hibachi grilled to your specification. May contain raw or undercooked ingredients. Served with HIBACHI VEGETABLES, HIBACHI SHRIMP APPETIZER, HIBACHI CHICKEN RICE, HOMEMADE DIPPING SAUCES.

SHRIMP CRUNCHY ROLL*

*Item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SPICY TUNA* POKE BOWL

Ahi tuna, cucumber and avocado in poke sauce, topped with sesame seeds. Served on a bed of rice.

CALIFORNIA† MAKI ROLL

Krab† mix (imitation crab), avocado, cucumber, seaweed, rice.

COLOSSAL SHRIMP

Colossal shrimp. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

EMPEROR'S FEAST*

Filet mignon and chicken breast grilled to perfection. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

SUMO ROLL (BAKED)

Salmon, krab†, avocado, cucumber, shrimp tempura, special mayo, baked.

YAKISOBA - Chicken

Japanese sautéed noodles with chicken, mixed vegetables in a special sauce and sprinkled with sesame seeds.

YELLOWTAIL* ROLL

FILET MIGNON*

Tenderloin and mushrooms. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

HIBACHI CHICKEN RICE WITH SHRIMP

The original Benihana classic. Grilled chicken, shrimp, rice, egg and chopped vegetables. Serves 4-6 people.

HIBACHI SALMON*

Grilled salmon served with a savory avocado tartar sauce, shiitake mushrooms, asparagus and sautéed udon noodles. (Note: sides differ from standard 5-course).

Hibachi Chicken (Reception Style)

Chicken breast and mushrooms with sesame seeds.

KRAB† AND SHRIMP Omelette

Omelette with kani kama crab mix and shrimp, accompanied with Japanese soufflé. Served as part of a three-course meal with Benihana onion soup, Benihana salad, and Vegetable fried rice.

LUNCH BOAT with Chicken

Chicken served with soup, Benihana Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit. (†kani kama crab & kani kama crab mix contain imitation crab.)

NY STEAK AND CHICKEN

NY strip steak and chicken. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

SPICY HIBACHI CHICKEN RICE

The Benihana classic with a spicy finish. Grilled chicken, rice, egg, chopped vegetables and a combination of chili peppers, ginger and sriracha sauce. Serves 4-6 people.

SPICY SALMON* MAKI ROLL

Salmon, spicy mayo, seaweed, rice, sesame seeds.

SPLASH 'N MEADOW

Hibachi steak* and grilled colossal shrimp lightly seasoned and grilled to your specification. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

YAKISOBA TRIO

Japanese sautéed noodles with mixed vegetables, chicken, steak and shrimp in a special sauce and sprinkled with sesame seeds.

Yakisoba Sauteed

Japanese sauteed noodles and mixed vegetables in a special sauce. Prepared with sesame seeds.

EMPEROR'S FEAST

Filet mignon* and chicken breast grilled to perfection.

HIBACHI SUPREME

Chateaubriand*, 8 ounces of our finest center cut tenderloin, served with a grilled cold water lobster tail with lemon. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

Hibachi Steak

New York strip steak and mushrooms hibachi grilled to your specification. Included in Tokyo package. Indicated to contain raw or undercooked ingredients.

Power Lunch - NY Strip*

Hibachi NY Strip. Part of the Power Lunch special, served with a choice of Benihana Onion Soup or Benihana Salad, plus Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces. Enjoyed within 45 minutes (Mon-Fri, 11 AM-3 PM, dining room only). No substitutions or modifications. *Consuming raw or undercooked meat may increase your risk of foodborne illness.

SAMURAI TREAT*

Filet mignon and colossal shrimp grilled to perfection with lemon. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

SASHIMI ASSORTMENT*

Four slices of each: tuna, salmon and yellowtail served with three slices of whitefish, two pieces of shrimp, two slices of octopus and steamed rice.

SEAFOOD LOVERS

Shrimp, calamari and udon noodles sautéed in garlic sauce. Combinations are served with onion soup, salad, hibachi chicken rice and homemade dipping sauces. Serves 6 people.

SPICY SALMON ROLL

Salmon mixed with spicy mayo, and cucumber.

SPICY TUNA* MAKI ROLL

Tuna, spicy mayo, seaweed, rice, sesame seeds.

Steak Yakisoba Bowl

Steak with Japanese sauteed noodles and mixed vegetables in a special sauce. Prepared with sesame seeds.

Sushi Garden

Comes with: Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll. Included in Kyoto package. Indicated to contain raw or undercooked ingredients. Kani kama crab & kani kama crab mix contain imitation crab.

TUNA* ROLL

YAKISOBA WITH CHICKEN

Japanese sautéed noodles with chicken, mixed vegetables in a special sauce and sprinkled with sesame seeds. Serves 4-6 people.

YAKISOBA with Chicken

Japanese sautéed noodles with chicken and vegetables in a special sauce. Served with Benihana Soup, Hibachi Vegetable Rice, Hibachi Vegetables.

A5 Japanese Tokyo Broil* (5oz)

Six-course meal served with: Onion Soup, Salad, Hibachi Shrimp Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces, Steamed Rice, Japanese Hot Green Tea, Ice Cream or Sherbet.

DRAGON† ROLL

Eel and cucumber roll, topped with avocado and eel sauce. Contains imitation crab.

Hibachi Shrimp

Hibachi shrimp grilled to perfection. Included in Tokyo package.

Lobster Tail

Cold water lobster tail grilled with lemon. Included in Kyoto package.

Ocean Treasure

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp.

Power Lunch - Shrimp

Hibachi shrimp. Part of the Power Lunch special, served with a choice of Benihana Onion Soup or Benihana Salad, plus Hibachi Vegetable Rice, Hibachi Vegetables, and Dipping Sauces. Enjoyed within 45 minutes (Mon-Fri, 11 AM-3 PM, dining room only). No substitutions or modifications. Consuming raw or undercooked seafood or shellfish may increase your risk of foodborne illness.

Rising Sun Platter

A combination platter with: Spicy Lotus Roll, California Roll, Spicy Tuna Roll and Rainbow Roll. (serves four). Included in Tokyo package. Indicated to contain raw or undercooked ingredients. Kani kama crab & kani kama crab mix contain imitation crab.

SALMON* ROLL

SPICY SALMON ROLL*

*Item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TEPPAN TRIO*

Filet Mignon, chicken and shrimp. Combinations are served with onion soup, Benihana salad, hibachi chicken rice and homemade dipping sauces. Serves 6 people.

YAKISOBA SHRIMP

Japanese sautéed noodles and mixed vegetables in our special sauce and sprinkled with sesame seeds with shrimp.

FILET MIGNON, CHICKEN AND COLOSSAL SHRIMP

Filet mignon, chicken and colossal shrimp. Served with mushrooms and hibachi chicken rice. Prepared with sesame seeds.

HIBACHI CHICKEN RICE

The original Benihana classic. Grilled chicken, rice, egg and chopped vegetables.

Hibachi Chicken (Osaka)

Chicken breast and mushrooms with sesame seeds.

Hibachi Shrimp (Reception Style)

Hibachi shrimp grilled to perfection.

SURF SIDE

Colossal shrimp, calamari and tender Hokkaido scallops. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice, Japanese hot green tea.

Tokyo Platter

(serves four) A combination platter with: Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll. Included in Osaka package. Indicated to contain raw or undercooked ingredients. Kani kama crab & kani kama crab mix contain imitation crab.

ALASKAN ROLL*

Salmon, avocado, cucumber roll.

AVOCADO MAKI ROLL

Avocado, seaweed, rice, sesame seeds.

Steak Yakisoba

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Wagyu Steak Fried Rice

BENIHANA DELIGHT

Colossal shrimp and chicken breast lightly seasoned and grilled. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

DELUXE TREAT

Filet mignon* and cold water lobster tail grilled with lemon. 6 course meal including soup, salad, shrimp appetizer, vegetables, mushrooms, sauces, rice, tea, and ice cream/sherbet.

LAS VEGAS ROLL (DEEP FRIED)

Salmon, avocado, cream cheese, jalapeño, spicy sauce on top, deep fried.

POKE BOWL with Ahi Tuna*

Ahi Tuna with cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds.

SALMON AVOCADO ROLL*

SPICY HIBACHI CHICKEN

Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce. Serves 6 people.

Shrimp Yakisoba

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.

Shrimp Yakisoba Bowl

Shrimp with Japanese sauteed noodles and mixed vegetables in a special sauce. Prepared with sesame seeds.

Splash ‘n Meadow

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification.

WAGYU BURGER* WITH FRIES

*Item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

TOKYO WINGS - Sesame Garlic

Chicken wings with sesame garlic sauce.

CALIFORNIA & SPICY TUNA ROLL TRAY†*

Combination of California Roll and Spicy Tuna Roll. Serves 4 people.

CHILI PONZU YELLOWTAIL*

Yellowtail, jalapeño, cilantro and chili ponzu sauce.

SUSHI SAMPLER*

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

SPICY CRISPY RICE* - Tuna

Crunchy sesame sushi rice with tuna, jalapeño, cilantro, drizzled with black pepper soy sauce.

TOKYO WINGS - Spicy

Chicken wings with spicy sauce.

RAINBOW AND SPICY TUNA ROLL TRAY†*

Combination of Rainbow Roll and Spicy Tuna Roll. Serves 4 people.

RISING SUN PLATTER†*

A combination platter with: Spicy Lotus Roll, California Roll, Spicy Tuna Roll and Rainbow Roll. Serves 4 people.

RAINBOW ROLL TRAY†*

Tuna, shrimp, yellowtail, snapper, salmon, krab, avocado, cucumber, rolled in seaweed and rice. Serves 4 people.

SASHIMI SAMPLER*

Tuna, salmon and snapper.

TOKYO PLATTER†*

A combination platter with: Shrimp nigiri, California Roll, Spicy Tuna Roll and Rainbow Roll. Serves 4 people.

AVOCADO AND CUCUMBER ROLL TRAY

Avocado and cucumber rolled in seaweed and rice. Serves 4 people.

SALMON CARPACCIO*

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi.

SAMURAI PLATTER†*

A combination platter with: California Roll, Spicy Tuna Roll, Spicy Shrimp Roll, tuna nigiri, salmon nigiri, and shrimp nigiri. Serves 4 people.

SUSHI GARDEN† *

Comes with: Seaweed salad, shrimp nigiri, salmon nigiri, California Roll, Philadelphia Roll, Spicy Tuna Roll, Rainbow Roll. Serves 4 people.

TOKYO WINGS - Black Pepper Teriyaki

Chicken wings with black pepper teriyaki sauce.

KYOTO TO THE BAY† *

Select 5 Rolls from: Alaskan, California, Chili Shrimp, Las Vegas, Philadelphia, Shrimp Crunchy, Shrimp Lover’s, Shrimp Tempura, Spicy Salmon or Spicy Tuna. Serves 4 people.

WAGYU BURGER* & FRIES

PHILADELPHIA ROLL TRAY†

Smoked salmon, cream cheese and cucumber rolled in seaweed and rice. Serves 4 people.

SPICY CRISPY RICE* - Salmon

Crunchy sesame sushi rice with salmon, jalapeño, cilantro, drizzled with black pepper soy sauce.

CALIFORNIA ROLL TRAY†

Krab mix, cucumber and avocado rolled in seaweed and rice. Serves 4 people.

SPICY SHRIMP ROLL TRAY†

Shrimp and krab mix combined with spicy thai chili sauce and cucumber; rolled in seaweed and rice. Serves 4 people.

SPICY TUNA ROLL TRAY*

Tuna, cucumber, spicy sauce, rolled in seaweed and rice. Serves 4 people.

RAINBOW AND CALIFORNIA ROLL TRAY†

Combination of Rainbow Roll and California Roll. Serves 4 people.

SPICY CRISPY RICE* - Yellowtail

Crunchy sesame sushi rice with yellowtail, jalapeño, cilantro, drizzled with black pepper soy sauce.

MISO SOUP

A delicious blend of miso, green onion and tofu.

Benihana Onion Soup

Served with all seated menus.

BENIHANA ONION SOUP

This Benihana specialty has been a favorite since 1964.

BENIHANA SALAD

Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.

SEAWEED SALAD

Benihana Salad

Served with all seated menus.

Black Pepper Teriyaki Sauce Tokoyo Wings

10 pieces.

SNAPPER*

Chili Shrimp Roll

Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp. 8 pieces.

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce. Serves 4 people.

Tuna Poke

10 pieces.

DRAGON ROLL

Kani kama crab & kani kama crab mix contain imitation crab.

PAN FRIED GYOZA DUMPLINGS - SPICY CHICKEN

Spicy Chicken (370 cal).

SALMON*

TEMPURA - SHRIMP

TOKYO WINGS

Choice of 1 sauce: Black Pepper Teriyaki Sauce, Spicy Sauce, or Sesame Garlic Sauce. Serves 4 people.

Sashimi Sampler

Tuna, salmon and snapper. 10 pieces (this is likely an error in copy as sashimi is usually per piece or small set, sushi rolls are 8 pieces according to description. Assuming 10 pieces applies as stated for 'menu items except sushi rolls').

Vegetable Tempura

10 pieces.

SUSHI* SAMPLER

Tuna, salmon, snapper, yellowtail and shrimp nigiri.

Shrimp Tempura

10 pieces.

PORK GYOZA

Pan-fried Gyoza dumplings with spicy sesame dipping sauce. Serves 4 people.

Spicy Yellowtail Crispy Rice

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces.

TEMPURA - VEGETABLE

Rainbow Roll

8 pieces.

YELLOWTAIL*

EGG TAMAGO

PAN FRIED GYOZA DUMPLINGS - PORK

Pork (250 cal).

CRISPY RICE*

Crispy fried rice, typically topped with spicy raw fish. *Item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

RAINBOW ROLL

Kani kama crab & kani kama crab mix contain imitation crab. May contain raw or undercooked ingredients.

GARLIC PONZU YELLOWTAIL

Hibachi Shrimp Appetizer

Served with all seated menus.

OCTOPUS

Spicy Salmon Crispy Rice

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces.

Spicy Tuna Crispy Rice

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce. 10 pieces.

VEGETABLE SPRING ROLLS

SASHIMI* SAMPLER

Tuna, salmon and snapper.

SPICY TOKYO WINGS

BLACK PEPPER TERIYAKI TOKYO WINGS

Chili Ponzu Yellowtail

Yellowtail, jalapeño, cilantro and chili ponzu sauce. 10 pieces.

Sesame Garlic Sauce Tokoyo Wings

10 pieces.

Shrimp Crunchy Roll

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs. 8 pieces.

Sushi Sampler

Tuna, salmon, snapper, yellowtail and shrimp nigiri. 10 pieces (nigiri count, typically 5 types means 5 or 10 pieces).

CALIFORNIA ROLL

Kani kama crab & kani kama crab mix contain imitation crab.

Pan Fried Pork Gyoza Dumplings

10 pieces.

SESAME GARLIC TOKYO WINGS

Spicy Sauce Tokoyo Wings

10 pieces.

Dragon Roll

8 pieces.

Salmon Carpaccio

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi. 10 pieces.

TUNA*

EDAMAME

Served warm and sprinkled with sea salt.

PAN FRIED GYOZA DUMPLINGS - Spicy Chicken

Spicy chicken filled pan-fried dumplings.

TUNA TARTARE*

Tuna, avocado, green onions, tempura bits, tartare sauce, ceviche mayo; topped with crispy onions, microgreens and togarashi.

CRISPY CALAMARI

SPICY EDAMAME

Sautéed with spicy tsuyu no moto sauce.

SHRIMP TEMPURA

PAN FRIED GYOZA DUMPLINGS - Pork

Pork filled pan-fried dumplings.

Ginger Sauce

2 oz or 16 oz

Hibachi Vegetables

Served with all seated menus.

ORIGINAL YUM YUM SAUCE (1 pint)

Availability varies by location.

GINGER DRESSING (1 pint)

Homemade tangy ginger dressing.

Ginger Dressing

2 oz or 16 oz

LOBSTER TAIL

EGG TAMAGO (Sashimi/Nigiri)

2 pieces. Sweet Japanese rolled omelet. Available as Sashimi (omelet only) or Nigiri (omelet over rice).

Hibachi Chicken Rice

Served with all seated menus.

Lobster Tail Add-on

Add to any entrée.

MUSTARD SAUCE (1 pint)

Availability varies by location. Mustard sauce goes best with our white and red meat dishes. Hints of tahini and mild garlic combine with sour vinegar and a salty, soy sauce finish.

Sriracha Sauce

2 oz

NY STRIP STEAK

TERIYAKI SAUCE (1 pint)

Homemade teriyaki sauce.

SMOKED SALMON* (Sashimi/Nigiri)

2 pieces. Available as Sashimi (fish only) or Nigiri (fish over rice).

Shrimp Add-on

Add to any entrée.

Homemade Dipping Sauces

Ginger and Yum Yum sauces. Served with Benihana at Home packages (Tokyo, Osaka, Kyoto).

Filet Mignon Add-On

5.5 oz

TUNA* (Sashimi/Nigiri)

2 pieces. Available as Sashimi (fish only) or Nigiri (fish over rice). Can be made Aburi (torched).

Teriyaki Sauce

2 oz

Colossal Shrimp Add-On

4 pieces

EEL (Sashimi/Nigiri)

2 pieces. Available as Sashimi (eel only) or Nigiri (eel over rice). Usually served with eel sauce.

SALMON* (Sashimi/Nigiri)

2 pieces. Available as Sashimi (fish only) or Nigiri (fish over rice). Can be made Aburi (torched).

SNAPPER* (Sashimi/Nigiri)

2 pieces. Available as Sashimi (fish only) or Nigiri (fish over rice).

STEAMED RICE

Plain steamed white rice. Serves 4 people.

Vegetable Fried Rice

GINGER SAUCE (1 pint)

Ginger sauce pairs best with seafood plates. It combines freshly peeled and mashed ginger, chopped onion, vinegar, lemon juice and soy sauce.

HIBACHI VEGETABLES

Sautéed zucchini and onion. Serves 4 people.

OCTOPUS (Sashimi/Nigiri)

2 pieces. Available as Sashimi (octopus only) or Nigiri (octopus over rice).

Shrimp Add-On

9 pieces

2 Serving Hibachi Chicken Rice Add-On

Benihana Original Yum Yum Sauce™

2 oz or 16 oz

KANI KRABSTICK† (Sashimi/Nigiri)

2 pieces. Imitation crab stick. Available as Sashimi or Nigiri.

Spicy Mayo

2 oz

WHITE NOODLES

SHRIMP

ORIGINAL GARLIC SAUCE (1 pint)

Homemade original garlic sauce.

SCALLOPS

SHRIMP (Sashimi/Nigiri)

2 pieces. Available as Sashimi (shrimp only) or Nigiri (shrimp over rice).

Benihana Original Garlic Sauce™

2 oz or 16 oz

Steak Add-On

5.5 oz

YELLOWTAIL* (Sashimi/Nigiri)

2 pieces. Available as Sashimi (fish only) or Nigiri (fish over rice). Can be made Aburi (torched).

ICE CREAM - Vanilla

Vanilla ice cream.

ICE CREAM - GREEN TEA

BANANA TEMPURA

Fried banana in tempura batter.

GREEN TEA ICE CREAM

RAINBOW SHERBET

ICE CREAM - Chocolate

Chocolate ice cream.

STRAWBERRY MOCHI

3 Pieces of rice cake with strawberry ice cream filling.

Strawberry Mochi

ICE CREAM - CHOCOLATE

ICE CREAM - VANILLA

MOUNT FUJI CHOCOLATE CAKE

Five layers of our dark chocolate filling and finished with an elegant dark chocolate ganache. Serves 4 people.

TRADITIONAL CHEESECAKE

This deliciously tall and incredibly smooth New York cheesecake is baked slowly (the old fashioned way), with real cream cheese and an authentic graham cracker crust. Serves 4 people.

ICE CREAM

Chocolate or Vanilla

ASSORTED BEVERAGES

Choose from Pepsi, Diet Pepsi, Starry, Ginger Ale.

BENIHANA LEMONADE - Passion Fruit

Complimentary refills.

BENIHANA LONG ISLAND ICED TEA

BENIHANA STRAWBERRY LEMONADE (1/2 gallon)

Half gallon of Benihana's signature strawberry lemonade.

Bodega Norton Reserva Malbec

Mendoza, Argentina

Caymus ‘Special Selection’ Cabernet Sauvignon

Napa Valley, CA

HEINEKEN

HIGH NOON HARD SELTZER

J Vineyards Chardonnay

Monterey | Sonoma | Napa

RED BULL

Original Red Bull energy drink.

RISING SUN LEMON DROP

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim.

Ramune Lemon

SAN PELLEGRINO

Sparkling natural mineral water.

A to Z Rosé

Oregon

Cambria ‘Clone 4’ Chardonnay

Santa Maria Valley, CA

Chateau Ste. Michelle Riesling

Columbia Valley, WA

EXOTIC BENIHANA MOJITO

FRESHLY BREWED ICED TEA - Green Tea

Complimentary refills.

HITACHINO WHITE ALE (11.2 OZ)

Nino Franco Prosecco Superiore

Valdobbiadene, Italy

RAMUNE - Lemon-Lime

Classic Japanese bottled soda with a “pop!”

SHO CHIKU BAI GINJO

Delicate and smooth; apples, nectarines. 300 ml Junmai Ginjo, California

SODA

Complimentary refills. Standard options like Coke, Pepsi, Sprite, etc.

ASAHI 0.0 (NON-ALCOHOLIC)

BENIHANA LEMONADE - Raspberry

Complimentary refills.

COCONUT BENIHANA MOJITO

COORS LIGHT

CUCUMBER COLLINS

Dom Perignon

Épernay, France

JAPANESE SPRITZ

Aperol, SKYY Blood Orange Vodka, yuzu, Prosecco.

MODELO ESPECIAL

Mimosas

La Marca Prosecco with choice of orange, cranberry or pineapple juice.

PINK PARADISE

Combier Liqueur de Pamplemousse, rosemary syrup, Prosecco, and sparkling grapefruit soda, delivering a refreshing, light citrus flavor.

RED PLUM SAKE SANGRIA

SOUVENIR SODA

STELLA ARTOIS

Starry

14 HANDS MERLOT

Benihana Hot Sake

Our famous award-winning signature sake. Brewed in Berkeley, California, 9 oz., Junmai +3

Bloody Mary

Haku Japanese Vodka, soy sauce, yuzu and a dash of Sriracha.

FRESHLY BREWED ICED TEA - Benihana “Red Flower” Hibiscus Blend Caffeine-free

Complimentary refills.

MAI TAI

Contains orgeat syrup, which typically includes almonds.

MANGO COLADA

Pineapple, coconut and mango purée.

MILKSHAKE - Strawberry

Strawberry milkshake.

MIO SPARKLING SAKE

Sparkling – Delicate bubbles; hint of soft citrus and lightly sweet. 300 ml / Nada

SHIMIZU-NO-MAI "PURE DAWN"

Balanced and aromatic, orange peel, minerality, Fuji apple. 720 ml Junmai Ginjo, Akita

14 Hands Merlot

Washington State

Duckhorn Merlot

Napa Valley, CA

RED BULL ORIGINAL

SHO CHIKU BAI NIGORI

Lightly filtered, creamy and sweet, coconut, melon. 375 ml

TOKYO MULE

Haku Japanese Vodka, Benihana Sake, crushed cucumber, Q Ginger Beer.

BENI-TINI

Grey Goose Vodka and iichiko Shochu shaken with hibiscus-infused tea and passion fruit purée.

DRAGON BLOOM MARGARITA BOWL

For two or more. Patron Silver Tequila, Elderflower Liqueur, Homemade Dragon Fruit Sour, delivering a tangy citrus punch and bold dragon fruit flavor. Finished with a salted rim, lime and mint.

EXOTIC MOJITO

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint.

Erath ‘Resplendent’ Pinot Noir

Oregon

GIANT STELLA ARTOIS CAN

Beer

Justin Cabernet Sauvignon

Paso Robles, CA

KIKUSUI "CHRYSANTHEMUM WATER"

Refreshing and elegant, Mandarin orange, banana, floral. 720 ml Junmai Ginjo, Niigata

La Crema Pinot Noir

Monterey, CA

SAM ADAMS SEASONAL

SUIGEI "DRUNKEN WHALE"

Crisp and robust, floral, citrus, anise. 720 ml Tokubetsu Junmai, Kochi

Whitehaven Sauvignon Blanc

Marlborough, New Zealand

PRICKLY PEAR MARGARITA

Casamigos Blanco Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier.

RAMUNE

Nostalgic Japanese Children‛s drink in Strawberry, Grape, or Lemon-lime. Enjoy in a collectible Benihana mug for an additional price.

RAMUNE - Strawberry

Classic Japanese bottled soda with a “pop!”

RED BULL (8.4 OZ) - Tropical

TROPICAL RED BULL

Tropical flavored Red Bull energy drink.

WATER - Saratoga Sparkling Water

BENIHANA ICED TEA (1/2 gallon)

Half gallon of Benihana's iced tea.

BENIHANA LEMONADE

Choice of Strawberry, Mango, or Raspberry. Complimentary Refills. Enjoy in a collectible Benihana mug for an additional price.

BENIHANA MOJITO

Bacardi Silver Rum and Benihana Sake with fresh limes and mint.

Emmolo Sauvignon Blanc

California

FRESHLY BREWED ICED TEA - Black Organic

Complimentary refills.

KIRIN ICHIBAN (22 OZ)

SHIRAKABEGURA "THE WHITE WALL"

Mellow and smooth, pear, caramel, nutmeg. 300 ml Junmai Kimoto, Nada

SPARKLING ROSÉ SAKE SANGRIA

The Prisoner Red Blend

Napa Valley, CA

‘Prati’ by Louis M. Martini Cabernet Sauvignon

Sonoma, CA

BENIHANA LEMONADE (1/2 gallon)

Half gallon of Benihana's signature lemonade.

Far Niente Chardonnay

Napa Valley, CA

HAIKU COLADA

HEAVENSAKE ‘SAKE BABY!’

Fruity aroma and crisp finish. 300 ml Junmai Ginjo, Hyogo

LA MARCA PROSECCO (SPLIT)

LYCHEE BLOSSOM MARTINI

Absolut Vodka and St-Germain elderflower liqueur with lychee purée and pineapple juice.

PINSTRIPE PILSNER CAN

Beer

Pepsi

WATER - Betty Buzz Sparkling Lemon Lime

BANANA BERRY BLAST

Banana, Strawberry and Blueberry smoothie. Enjoy in a collectible Benihana mug for an additional price.

BANANA BERRY SMOOTHIE

Strawberry, banana and blueberry.

BENIHANA LEMONADE - Strawberry

Complimentary refills.

BUD LIGHT

ESPRESSO MARTINI

REYKA Vodka, Illy Espresso, Kahlúa Coffee Liqueur.

Ferrari Brut Rosé

Trento, Italy

KIRIN SAKE BOMBER

Lychee Bellini

La Marca Prosecco, lychee purée and elderflower.

POLAND SPRING WATER

RAMUNE - Grape

Classic Japanese bottled soda with a “pop!”

SAPPORO (20.3 OZ)

Seven Daughters Moscato

Italy

Stag’s Leap ‘Artemis’ Cabernet Sauvignon

Napa Valley, CA

WATER - Fiji Natural Artesian Water

ANGRY ORCHARD CIDER

ATHLETIC GOLDEN (NON-ALCOHOLIC)

Benihana Plum Wine

Berkeley, California

COSMOPOLITAN

Absolut Citron, Combier Liqueur d’Orange, cranberry and lime.

Cakebread Cellars Chardonnay

Napa Valley, CA

MILK - 2%

Enjoy in a collectible Benihana mug for an additional price.

Milkshake

Choice of Strawberry or Cookies ‘n Cream. Enjoy in a collectible Benihana mug for an additional price.

PALOMA

Milagro Silver Tequila, lime, Q Grapefruit.

ROCKY’S MARGARITA

Altos Plata Tequila, Combier d’Orange, organic agave nectar, yuzu and Grand Marnier: Traditional | Mango | Spicy | Passion Fruit | Strawberry

SAN PELLEGRINO 500ML

Cakebread Cellars Sauvignon Blanc

Napa Valley, CA

Diet Pepsi

HAKKAISAN

Subtle and light; baked apple and oak. 720 ml Junmai Ginjo, Niigata

KIRIN LIGHT (12 OZ)

LARGE HOT SAKE

Premium Bar Package

Includes Japanese Sake (Sho Chiku Bai Nigori), Premium Spirits (Tito’s Vodka, Bacardi Superior Rum, Tanqueray Gin, Milagro Blanco Tequila, Jim Beam Bourbon, Johnnie Walker Black), choice of one Signature Cocktail (Benihana Punch, Mai Tai, Sake Sangria, Blue Ocean, Emperor’s Margarita), Wines (La Marca Prosecco, Joel Gott Sauvignon Blanc, 14 Hands Merlot, Gerard Bertrand Rosé, Benihana Plum), Beers (Corona, Michelob Ultra, Kirin Ichiban), and Soft Drinks (Pepsi, Diet Pepsi, Starry, Lemonade).

SUGAR FREE RED BULL

Sugar free Red Bull energy drink.

SWEET HEAT PALOMA

Casamigos Reposado Tequila mixed with hot honey, blood orange cordial, lime juice and sparkling grapefruit soda. Garnished with a spicy orange and Japanese chili-salt rim.

WHITE PEACH SAKE SANGRIA

BENIHANA PUNCH

DOGFISH '60 MINUTE' IPA (12 OZ)

HANA FLAVORED SAKE LYCHEE

LYCHEE 750 ml

JUICE

Choice of Apple, Orange, Cranberry, or Pineapple. Enjoy in a collectible Benihana mug for an additional price.

ACQUA PANNA 500ML

CORONA

DRAGON BLOOM MOCKTAIL

Alcohol-free. Homemade Dragon Fruit Sour, delivering a tangy citrus punch and bold dragon fruit flavor. Finished with a salted rim, lime and mint.

RED BULL (8.4 OZ) - Original

SPARKLING ROSÉ SANGRIA

Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco.

A TO Z ROSÉ

Chateau de Miraval Rosé

Côtes de Provence, France

Domaine Jean-Paul Balland Sauvignon Blanc

Sancerre, France

FRESHLY BREWED ICED TEA - Passion Fruit Matcha

Complimentary refills.

HANA FLAVORED SAKE FUJI APPLE

FUJI APPLE 750 ml

Moët & Chandon Brut Imperial (split)

Champagne, France

OLD FASHIONED

TOKI™ Japanese Whisky, sugar, Angostura bitters.

RED BULL (8.4 OZ) - Sugar Free

Rochioli Chardonnay

Russian River Valley, CA

Santa Margherita Pinot Grigio

Valdadige, Italy

DRAGON BLOOM MARGARITA

Single serving. Patron Silver Tequila, Elderflower Liqueur, Homemade Dragon Fruit Sour, delivering a tangy citrus punch and bold dragon fruit flavor. Finished with a salted rim, lime and mint.

DRAGON JUICE

A blend of fruit juices. Enjoy in a collectible Benihana mug for an additional price.

Kendall-Jackson Chardonnay

California

Ultra Premium Bar Package

Includes Japanese Sake (Sho Chiku Bai Nigori, Sho Chiku Bai Ginjo), Ultra Premium Spirits (Grey Goose, Bacardi Gran Reserva 8 yrs, Hendrick’s, Patrón Silver, Bulleit 95 Rye, Glenlivet 12 yr, Maker’s Mark), choice of one Signature Cocktail (Benihana Punch, Mai Tai, Sake Sangria, Blue Ocean, Emperor’s Margarita), Wines (La Marca Prosecco, Kendall Jackson Chardonnay, Kim Crawford Sauvignon Blanc, Louis M. Martini, Gerard Bertrand Rosé, Benihana Plum), Beers (Corona, Michelob Ultra, Kirin Ichiban), and Soft Drinks (Pepsi, Diet Pepsi, Starry, Lemonade).

BENIHANA LEMONADE - Mango

Complimentary refills.

BETTY BUZZ SPARKLING LEMON LIME

Sparkling lemon lime beverage.

BLUE OCEAN PUNCH BOWL

For two or more.

CLASSIC BENIHANA MOJITO

GIANT BLUE POINT NY

Beer

KUBOTA “BLACK ICE”

Smooth with pear-melon notes. 300 ml Junmai Dai Ginjo, Niigata

La Marca Prosecco (split)

Veneto, Italy

MICHELOB ULTRA

MILKSHAKE - Cookies ‘n Cream

Cookies ‘n Cream milkshake.

Pighin Pinot Grigio

Friuli, Italy

Rodney Strong Cabernet Sauvignon

Alexander Valley, CA

ACQUA PANNA NATURAL SPRING WATER

Still natural spring water.

ASAHI (21.4 OZ)