16 oz. Prime Ribeye

Host selects four from Entrée Selections for Champagne Menu.

Ahi Tuna Steak (Champagne Menu)

Host Selects Four from Entrée Selections.

Faroe Islands Salmon (Prix Fixe Option)

North Atlantic Salmon. Select Preparation: Grilled, Cedar-Planked Roasted or Blackened. Part of Merlot's Midday Menu (Prix Fixe $28).

Faroe Islands Salmon – Grilled

Host selects four from Entrée Selections for Bordeaux Menu. Served with Béarnaise Sauce & Peppercorn Sauce.

Faroe Islands Salmon – Grilled (Bordeaux Entree)

Served with Béarnaise Sauce & Peppercorn Sauce.

Salmon BLTA

Salmon with Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Garlic Aioli. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

Ahi Tuna Steak (Merlot Menu)

Host Selects Three from Entrée Selections.

Blackened Salmon Caesar* (Boxed Lunch)

Blackened Salmon, Romaine, Croutons, Shaved Parmesan, Caesar Dressing. Served with Fresh Fruit & a Chocolate Chip Cookie. Minimum Order of 10. *Consuming raw or undercooked fish may increase your risk of foodborne illness.

Chilean Sea Bass (Merlot Menu)

Host Selects Three from Entrée Selections.

Mojo Shrimp & Scallops*

Georges Bank U-15 Sea Scallops, Colossal Shrimp, Poblano & Corn Rice, Parmesan Cheese, Cilantro, Parmesan Crisp

Steak Diane

4 oz. Tenderloin, Sautéed Mushrooms, Onions, Diane Sauce. Available as part of Merlot's Midday Menu (Prix Fixe Lunch).

STEAK DIANE* (Merlot's Midday Menu)

4 oz. Tenderloin, Sautéed Mushrooms, Onions, Diane Sauce

6 oz. Lobster Tail (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

BBQ Applewood Bacon Burger*

Prime Burger, Cheddar, Applewood Smoked Bacon, Onion Straws, Southern Comfort Barbeque Sauce. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

Blackened Chicken Sandwich

Blackened Chicken Breast, Pepper Jack Cheese, Avocado, Garlic Aioli, Lettuce, Tomato, Onion, Toasted Brioche Bun. All Sandwiches Served with House-Made Chips, Pickle & a Chocolate Chip Cookie.

Chargrilled Chicken Club (Boxed Lunch)

Grilled Chicken Breast, Cheddar, Bacon, Garlic Aioli, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with House-Made Chips, Pickle & a Chocolate Chip Cookie. Minimum Order of 10.

Faroe Islands Salmon - Grilled (Rose Menu)

Host Selects Three from Entrée Course. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

Filet Mignon* (12 oz.)

12 oz. Hand-cut in house, aged minimum 28 days

Grilled Vegetable Sandwich

Grilled Zucchini, Yellow Squash, Red Bell Pepper, Gruyère, Tomato Basil Relish, Balsamic Glaze, Baguette. All Sandwiches Served with House-Made Chips, Pickle & a Chocolate Chip Cookie.

Lemon-Dijon Chicken (Champagne Menu)

Host Selects Four from Entrée Selections.

Prime French Dip Sliders (Large)

Shaved Prime Steak, Horseradish Cream, Caramelized Onions, Gruyère, Au Jus. Large serves 10.

Prime New York Strip* (16 oz.)

16 oz. Hand-cut in house, aged minimum 28 days

Crab Cakes (Small)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Small serves 5.

Faroe Islands Salmon - Grilled (Merlot Menu)

Host Selects Three from Entrée Selections.

Grilled Chicken for Salad

Protein add-on for salads.

Grilled Chicken Salad Addition

Grilled Chicken to add to any salad.

Mojo Shrimp & Scallops (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

Steak Salad Addition

Steak to add to any salad.

12 oz. Prime New York Strip

Host selects three from Entrée Selections for Cabernet Menu.

6 oz. Lobster Tail (Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person. Available with Cabernet, Merlot, Champagne, or Bordeaux Menus.

Crab Cakes (Entree, Small)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Serves 5.

Eddie's Prime Cheeseburger & Fries (Rose Menu)

Host Selects Three from Entrée Course. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

FAROE ISLANDS SALMON* (Prix Fixe)

North Atlantic Salmon. Select Preparation: Grilled, Cedar-Planked Roasted or Blackened

Faroe Islands Salmon* (Small)

North Atlantic Salmon, Grilled. Small serves 5.

Filet Mignon

Filet Mignon served with Roasted Garlic Mashed Potatoes and Green Beans.

Lemon-Dijon Chicken (Bordeaux Entree)

Served with Béarnaise Sauce & Peppercorn Sauce.

MS9+ Filet Mignon* (8 oz.)

Australian Wagyu by Rangers Valley. 8 oz.

Prime Bourbon Ribeye*

16 oz., Bourbon, Brown Sugar, Onion Straws. Hand-cut in house, aged minimum 28 days.

Prime Bourbon Ribeye (Merlot Menu Enhanced Entree)

Enhanced Entrée Option.

Prime French Dip Sliders (Small)

Shaved Prime Steak, Horseradish Cream, Caramelized Onions, Gruyère, Au Jus. Small serves 5.

Surf & Turf: 6 oz. Filet Mignon & 6 oz. Lobster Tail (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

16 oz. Prime Ribeye (Champagne Menu)

Host Selects Four from Entrée Selections.

6oz. Lobster Tail (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

8 oz. Filet Mignon (Merlot Menu)

Host Selects Three from Entrée Selections.

Ahi Tuna Steak (Cabernet Menu)

Host Selects Three from Entrée Selections.

Chilean Sea Bass (Bordeaux Entree)

Served with Béarnaise Sauce & Peppercorn Sauce.

Crab Cakes (Entree, Large)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Serves 10.

Crab Cakes (Large)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Large serves 10.

Eddie's Prime Cheeseburger & Fries

Host selects three from Entrée Course for Rose Menu. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

Prime French Dip Sandwich

Shaved Prime Steak, Horseradish Cream, Caramelized Onions, Gruyère, Au Jus, Baguette. All Sandwiches Served with House-Made Chips, Pickle & a Chocolate Chip Cookie.

16 oz. New York Strip (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

16 oz. Prime New York Strip

Host selects four from Entrée Selections for Champagne Menu.

16 oz. Prime New York Strip (Champagne Menu)

Host Selects Four from Entrée Selections.

6 oz. Filet Mignon (Cabernet Menu)

Host Selects Three from Entrée Selections.

6oz. Lobster Tail

Cajun-Marinated Steak Salad* (Boxed Lunch)

Filet Mignon, Arcadian Mix, Red Onion, Roasted Tomato, Blue Cheese Crumbles, Balsamic Dressing. Served with Fresh Fruit & a Chocolate Chip Cookie. Minimum Order of 10. *Consuming raw or undercooked meats may increase your risk of foodborne illness.

Chilean Sea Bass (Champagne Menu)

Host Selects Four from Entrée Selections.

Crab Cakes (Large Entree)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Large serves 10.

Grilled Vegetable Sandwich (Boxed Lunch)

Grilled Zucchini, Yellow Squash, Red Bell Pepper, Gruyère, Tomato Basil Relish, Balsamic Glaze, Baguette. Served with House-Made Chips, Pickle & a Chocolate Chip Cookie. Minimum Order of 10.

Lemon-Dijon Chicken (Merlot Menu)

Host Selects Three from Entrée Selections.

MS9+ Filet Mignon* (6 oz.)

Australian Wagyu by Rangers Valley. 6 oz.

Prime Ribeye 16 oz.

Enhanced Entrée Option (+15) for Merlot Menu. Included in Entrée Selections for Champagne Menu.

Salmon Salad Addition

Salmon to add to any salad.

Shrimp for Salad

Protein add-on for salads.

Surf & Turf: 6 oz. Filet Mignon & 6 oz. Lobster Tail

Host selects four from Entrée Selections for Bordeaux Menu. Served with Béarnaise Sauce & Peppercorn Sauce.

Wild Caught King Crab Legs

Norwegian, 1lb Pre-Split

6oz. Lobster Tail (Bordeaux Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Chicken Caesar (Boxed Lunch)

Grilled Chicken, Romaine, Croutons, Shaved Parmesan, Caesar Dressing. Served with Fresh Fruit & a Chocolate Chip Cookie. Minimum Order of 10.

Faroe Islands Salmon - Grilled

Host selects three from Entrée Course for Rose Menu. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

Faroe Islands Salmon (Chef's Favorite)

North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes. Includes House or Caesar Salad.

MANHATTAN CUT NY STRIP* (Merlot's Midday Menu)

8 oz., Garlic Herb Butter

Prime Ribeye 16 oz. (Merlot Menu Enhanced Entree)

Enhanced Entrée Option.

Steak Diane (Prix Fixe Option)

4 oz. Tenderloin, Sautéed Mushrooms, Onions, Diane Sauce. Part of Merlot's Midday Menu (Prix Fixe $28).

6 oz. Filet Mignon

Available in various menus. Rose Lunch Menu version (+$5) is served with Roasted Garlic Mashed Potatoes & Fresh Broccoli. Cabernet Dinner Menu includes it as a selection.

8 oz. Filet Mignon

Host selects four from Entrée Selections for Champagne Menu.

Chicken BLTA

Chicken with Applewood Smoked Bacon, Lettuce, Tomato, Avocado, Garlic Aioli. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

Chilean Sea Bass* (Small)

Maple-Apple Cider Vinaigrette, Balsamic Glaze. Small serves 5.

Faroe Islands Salmon – Grilled (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

Grilled Chicken Chopped Salad (Boxed Lunch)

Grilled Chicken, Mixed Greens, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke Hearts, Seasoned Almonds, Creamy Herb Dressing. Served with Fresh Fruit & a Chocolate Chip Cookie. Minimum Order of 10.

Lemon-Dijon Chicken (Chef's Favorite)

Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon. Includes House or Caesar Salad.

MS7/8+ Ribeye*

16 oz. Australian Wagyu by Rangers Valley

Prime Ribeye* (Large)

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Large serves 10.

Steak for Salad

Protein add-on for salads.

Steak Frites*

10 oz. Prime Ribeye, Garlic Herb Butter, House-Cut Fries

6 oz. Lobster Tail (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Chilean Sea Bass*

Maple-Apple Cider Vinaigrette, Balsamic Glaze. Small serves 5, Large serves 10. *Consuming raw or undercooked fish may increase your risk of foodborne illness.

Cold Water Twin Lobster Tails

Two 8 oz. North Atlantic Tails, Served with Drawn Butter

Faroe Islands Salmon – Grilled (Champagne Menu)

Host Selects Four from Entrée Selections.

Lemon-Dijon Chicken (Large)

Herb-Marinated Chicken Breasts, Lemon-Dijon Pan Sauce. Large serves 10.

Prime New York Strip* (Small)

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Small serves 5.

Trio of Medallions*

4 oz Filet Mignon Medallions, Oscar-Style, Peppercorn Sauce, Bacon Gorgonzola. Hand-cut in house, aged minimum 28 days.

12 oz. Prime New York Strip (Merlot Menu)

Host Selects Three from Entrée Selections.

Ahi Tuna Steak (Rose Menu)

Host Selects Three from Entrée Course. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

Lemon-Dijon Chicken (Small)

Herb-Marinated Chicken Breasts, Lemon-Dijon Pan Sauce. Small serves 5.

New Orleans Mixed Grill (Chef's Favorite)

4 oz Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes. Includes House or Caesar Salad.

Prime Ribeye* (Small)

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Small serves 5.

Steak Diane Burger*

Prime Burger, Filet Mignon Tips, Sautéed Mushrooms, Gruyère, Diane Sauce. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

6 oz. Filet Mignon (Rose Menu)

Host Selects Three from Entrée Course. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

6 oz. Lobster Tail (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

Ahi Tuna Steak (Prix Fixe Option)

Wild Caught, Sesame Seed Crusted, Ginger Mirin Sauce. Part of Merlot's Midday Menu (Prix Fixe $28).

Chilean Sea Bass (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

Faroe Islands Salmon - Grilled (Cabernet Menu)

Host Selects Three from Entrée Selections.

Shrimp Salad Addition

Shrimp to add to any salad.

12 oz. Filet Mignon (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

Grilled Salmon

Served with roasted asparagus and lemon butter sauce.

LEMON-DIJON CHICKEN (Prix Fixe)

Herb-Marinated Chicken Breast, Lemon-Dijon Pan Sauce, Charred Lemon

Prime Ribeye*

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Small serves 5, Large serves 10. *Consuming raw or undercooked meats may increase your risk of foodborne illness.

Rack of Lamb

Thomas Farms, Australia, Perfectly Seasoned with Salt & Pepper

Salmon for Salad

Protein add-on for salads.

12 oz. Prime New York Strip (Cabernet Menu)

Host Selects Three from Entrée Selections.

Chargrilled Chicken Club

Grilled Chicken Breast, Cheddar, Bacon, Garlic Aioli, Lettuce, Tomato, Onion, Toasted Brioche Bun. All Sandwiches Served with House-Made Chips, Pickle & a Chocolate Chip Cookie.

Faroe Islands Salmon* (Large)

North Atlantic Salmon, Grilled. Large serves 10.

Filet Mignon* (8 oz.)

8 oz. Hand-cut in house, aged minimum 28 days

Lemon-Dijon Chicken (Cabernet Menu)

Host Selects Three from Entrée Selections.

Lemon-Dijon Chicken (Rose Menu)

Host Selects Three from Entrée Course. Served with Roasted Garlic Mashed Potatoes & Fresh Broccoli.

MANHATTAN CUT NY STRIP* (Prix Fixe)

8 oz., Garlic Herb Butter

Surf & Turf

6 oz. Filet Mignon & 6 oz. Lobster Tail. Served with Béarnaise Sauce & Peppercorn Sauce.

AHI TUNA STEAK* (Merlot's Midday Menu)

Wild Caught, Sesame Seed Crusted, Ginger Mirin Sauce

Crab Cakes (Small Entree)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Small serves 5.

LEMON-DIJON CHICKEN (Merlot's Midday Menu)

Herb-Marinated Chicken Breast, Lemon-Dijon Pan Sauce, Charred Lemon

Prime French Dip Sandwich (Boxed Lunch)

Shaved Prime Steak, Horseradish Cream, Caramelized Onions, Gruyère, Au Jus, Baguette. Served with House-Made Chips, Pickle & a Chocolate Chip Cookie. Minimum Order of 10.

Prime New York Strip* (12 oz.)

12 oz. Hand-cut in house, aged minimum 28 days

Prime New York Strip* (Large)

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Large serves 10.

16 oz. New York Strip

Host selects four from Entrée Selections for Bordeaux Menu. Served with Béarnaise Sauce & Peppercorn Sauce.

Bison Filet*

6 oz. Hand-cut in house, aged minimum 28 days.

Eddie's Prime Cheeseburger

Ground Fresh Filet, NY Strip & Ribeye Steak. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

Filet Mignon Tenderloin*

Full Tenderloin, Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Serves 10. *Consuming raw or undercooked meats may increase your risk of foodborne illness.

Filet Mignon Tenderloin (Serves 10)

Full Tenderloin, Hand-Cut In House, Aged 28 Days, Peppercorn Sauce.

Manhattan Cut NY Strip

8 oz., Garlic Herb Butter. Available as part of Merlot's Midday Menu (Prix Fixe Lunch).

Prime Bourbon Ribeye (Champagne Menu)

Host Selects Four from Entrée Selections.

Vegetable Curry

Aromatic curry with mixed vegetables and coconut milk.

Filet Del Mar (Chef's Favorite)

4 oz Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust. Includes House or Caesar Salad.

French Dip*

Shaved Prime Beef, Caramelized Onions, Gruyère, Horseradish Cream. Served on a Toasted Bun with Lettuce, Tomato, Onion, Pickle Spear & Chips or House-Cut Fries.

Lemon-Dijon Chicken (Prix Fixe Option)

Herb-Marinated Chicken Breast, Lemon-Dijon Pan Sauce, Charred Lemon. Part of Merlot's Midday Menu (Prix Fixe $28).

Chilean Sea Bass* (Large)

Maple-Apple Cider Vinaigrette, Balsamic Glaze. Large serves 10.

FAROE ISLANDS SALMON* (Merlot's Midday Menu)

North Atlantic Salmon. Select Preparation: Grilled, Cedar-Planked Roasted or Blackened

Lemon-Dijon Chicken (Bordeaux Menu)

Host Selects Four from Entrée Selections. Served with Béarnaise Sauce & Peppercorn Sauce.

MS7/8+ Ribeye* (16 oz.)

Australian Wagyu by Rangers Valley. 16 oz.

8 oz. Filet Mignon (Champagne Menu)

Host Selects Four from Entrée Selections.

AHI TUNA STEAK* (Prix Fixe)

Wild Caught, Sesame Seed Crusted, Ginger Mirin Sauce

Blackened Chicken Sandwich (Boxed Lunch)

Blackened Chicken Breast, Pepper Jack Cheese, Avocado, Garlic Aioli, Lettuce, Tomato, Onion, Toasted Brioche Bun. Served with House-Made Chips, Pickle & a Chocolate Chip Cookie. Minimum Order of 10.

Prime Bone-In Ribeye*

22 oz. Cowboy Cut. Hand-cut in house, aged minimum 28 days.

Prime Bone-In Ribeye* (22 oz.)

22 oz. Cowboy Cut. Hand-cut in house, aged minimum 28 days

12 oz. Filet Mignon

Host selects four from Entrée Selections for Bordeaux Menu. Served with Béarnaise Sauce & Peppercorn Sauce.

Ahi Tuna Steak (Chef's Favorite)

Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce. Includes House or Caesar Salad.

Crab Cakes

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Small Serves 5, Large Serves 10.

Manhattan Cut NY Strip (Prix Fixe Option)

8 oz. Manhattan Cut NY Strip, Garlic Herb Butter. Part of Merlot's Midday Menu (Prix Fixe $28).

Prime New York Strip*

Hand-Cut In House, Aged 28 Days, Peppercorn Sauce. Small serves 5, Large serves 10. *Consuming raw or undercooked meats may increase your risk of foodborne illness.

STEAK DIANE* (Prix Fixe)

4 oz. Tenderloin, Sautéed Mushrooms, Onions, Diane Sauce

Chef's Favorite: New Orleans Mixed Grill*

Includes House or Caesar Salad. 4 oz Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes

Carving Station

Serves 16-20.

Chef's Favorite: Filet Del Mar*

Includes House or Caesar Salad. 4 oz Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust

Lemon-Dijon Chicken

Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon. Part of Chef's Favorites, includes House or Caesar Salad.

Chef's Favorite: Faroe Islands Salmon*

Includes House or Caesar Salad. North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes

New Orleans Mixed Grill*

4 oz Filet Mignon, Blackened Shrimp, Andouille, Roasted Garlic Mashed Potatoes. Part of Chef's Favorites, includes House or Caesar Salad.

Ahi Tuna Steak*

Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce. Part of Chef's Favorites, includes House or Caesar Salad.

Chef's Favorite: Ahi Tuna Steak*

Includes House or Caesar Salad. Wild-Caught, Sesame Seed Crusted, Asian Rice, Sautéed Vegetables, Ginger Mirin Sauce

Faroe Islands Salmon*

North Atlantic Salmon. Select preparation: Grilled, Cedar-Plank Roasted or Blackened; Served with Sautéed Green Beans, Roasted Fingerling Potatoes. Part of Chef's Favorites, includes House or Caesar Salad.

Filet Del Mar*

4 oz Filet Mignon, Crab, Shrimp, Dijonnaise, Fingerling Potatoes, Cilantro Dust. Part of Chef's Favorites, includes House or Caesar Salad.

Merlot's Midday Menu

Prix Fixe Lunch. Choose one Appetizer (Cup of King Crab & Corn Bisque, Eddie’s House Salad, or Caesar Salad), one Entree (Steak Diane, Lemon-Dijon Chicken, Faroe Islands Salmon, Ahi Tuna Steak, or Manhattan Cut NY Strip), and one Side (Roasted Garlic Mashed Potatoes, Creamed Spinach with Bacon, Broccoli, or Macaroni & Cheese).

Chef's Favorite: Lemon-Dijon Chicken

Includes House or Caesar Salad. Two Herb-Marinated Chicken Breasts, Roasted Garlic Mashed Potatoes, Grilled Asparagus Spears, Lemon-Dijon Pan Sauce, Charred Lemon

Onion Ring Tower

Hand-Breaded Jumbo Onion Rings & Duo of Sauces: BBQ Sauce & Cajun Remoulade Sauce

Filet Mignon Sliders*

Two Filet Mignon Sliders, Gruyère Cheese, Sautéed Mushrooms, Caramelized Onions, Garlic Aioli, House-Made Potato Chips

Chilled Seafood Display (Enhancement Selection)

Includes Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna (Sesame Crusted, Seared Rare).

Chilled Seafood Display (Purchasable Platter)

Includes Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna (Sesame Crusted, Seared Rare).

Seafood Tower

Colossal Shrimp, Cold Water Lobster Tail, Wild Caught King Crab Legs, Oysters, Tuna Poke, Apple-Champagne Mignonette & Fresh Horseradish Cocktail Sauce

Lamb Lollipops*

Two Double-Bone Australian Lamb Chops, Perfectly Seasoned with Salt & Pepper

Hot Appetizer Platter

Barbecue Shrimp, Crab Cakes, Filet Mignon Potstickers. Serves 3-4

Prime French Dip Sliders

Shaved Prime New York Strip, Gruyère Cheese, Caramelized Onions, Horseradish Sauce, Au Jus, House-Made Potato Chips

Chilled Seafood Display

Includes Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna (Sesame Crusted, Seared Rare).

Loaded Potato Chips

House-Made Potato Chips, Five Cheese Sauce, Applewood Smoked Bacon, Blue Cheese Crumbles, Chives

Chilled Seafood Display (A la Carte)

$31 per person. Includes Shrimp Cocktail, Oysters on the Half Shell, Ahi Tuna (Sesame Crusted, Seared Rare).

Lobster Roll

Fresh Atlantic Cold Water Lobster, Lobster Butter, House-Made Potato Chips

Bowl of King Crab & Corn Bisque

Host selects three from Salad/Soup Course for Champagne Menu.

French Onion Soup (Bowl)

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

Cup of King Crab & Corn Bisque (Enhancement)

Entrée Enhancement

Cup of King Crab & Corn Bisque (Rose Menu)

Host Selects Two from Soup & Salad Course.

Cup of Bisque or French Onion Soup (Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person. Available with Cabernet, Merlot, Champagne, or Bordeaux Menus.

Cup of Bisque or French Onion Soup (Bordeaux Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

French Onion Soup

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

King Crab & Corn Bisque (Bowl)

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Cup of Bisque or French Onion Soup (Entrée Enhancement)

Entrée Enhancement for Champagne Menu. Not a substitution.

Cup of King Crab & Corn Bisque (as Enhancement)

Entrée Enhancement.

French Onion (Bowl)

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

Cup of Bisque or French Onion Soup (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Cup of King Crab & Corn Bisque (Prix Fixe Option)

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab. Part of Merlot's Midday Menu (Prix Fixe $28).

Bowl of King Crab & Corn Bisque (Bordeaux Menu)

Host Selects Three from Salad/Soup Course.

Cup of French Onion Soup (as Enhancement)

Entrée Enhancement.

Cup of French Onion Soup (Rose Menu)

Host Selects Two from Soup & Salad Course.

King Crab & Corn Bisque (Cup)

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Cup of French Onion Soup (Entrée Enhancement)

Available as an entrée enhancement.

Cup of King Crab & Corn Bisque (Entrée Enhancement)

Available as an entrée enhancement.

Cup of Bisque or French Onion Soup (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

French Onion Soup (Cup)

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

Cup of French Onion Soup

Available in Rose Lunch Menu. Also available as an enhancement in other menus (see 'Cup of Bisque or French Onion Soup').

Cup of French Onion Soup (Enhancement)

Entrée Enhancement

King Crab & Corn Bisque

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Cup of Bisque or French Onion Soup (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Bowl of King Crab & Corn Bisque (Champagne Menu)

Host Selects Three from Salad/Soup Course.

Cup of Bisque or French Onion Soup

Entrée Enhancement.

French Onion

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

French Onion (Cup)

Caramelized Onions, Rich Beef Stock with Madeira, Sherry & Brandy, Croutons, Gruyère

Cup of Bisque or French Onion Soup (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

Classic Wedge Salad (Champagne Menu)

Host Selects Three from Salad/Soup Course.

Eddie's House Salad (Large)

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Ranch, Blue Cheese, Balsamic Vinaigrette or Creamy Herb Dressing. Large serves 10.

Eddie's House Salad (Merlot Menu)

Host Selects Three from Salad Course.

Ocean Cobb Salad

Lobster, Shrimp & Crab Mix, Mixed Greens, Tomato, Bacon, Chopped Egg, Avocado, Gorgonzola Crumbles, Chives

Chopped Salad (Large)

Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing. Serves 10.

Classic Wedge Salad (Large)

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing. Serves 10.

Eddie's House Salad (Rose Menu)

Host Selects Two from Soup & Salad Course.

Grilled Shrimp Fajita

Seasoned Grilled Shrimp, Mixed Greens, Black Beans, Roasted Corn, Red Pepper, Red Onion, Pepper Jack, Chipotle Honey Lime Vinaigrette

Caesar Salad (Merlot Menu)

Host Selects Three from Salad Course.

Classic Wedge Salad (Merlot Menu)

Host Selects Three from Salad Course.

Eddie's House Salad (Prix Fixe Option)

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons. Part of Merlot's Midday Menu (Prix Fixe $28).

Eddie's House Salad (Small)

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Ranch, Blue Cheese, Balsamic Vinaigrette or Creamy Herb Dressing. Small serves 5.

Chopped Salad (Bordeaux Menu)

Host Selects Three from Salad/Soup Course.

Grilled Chicken Chopped

Seasoned Grilled Chicken, Mixed Greens, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Seasoned Almonds, Creamy Herb Dressing

Eddie's House Salad

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Ranch, Blue Cheese, Balsamic Vinaigrette or Creamy Herb Dressing. Small Serves 5, Large Serves 10.

Grilled Romaine Salad

Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Cherrywood Smoked Bacon, Crispy Leeks, Ranch Dressing

Caesar

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Chicken Cobb Salad

Chicken, Mixed Greens, Tomato, Bacon, Chopped Egg, Avocado, Gorgonzola Crumbles, Chives

Chopped Salad (Small)

Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing. Serves 5.

Caesar Salad (Bordeaux Menu)

Host Selects Three from Salad/Soup Course.

Caesar Salad (Prix Fixe Option)

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing. Part of Merlot's Midday Menu (Prix Fixe $28).

Cajun-Marinated Steak Salad*

Filet Mignon, Arcadian Mix, Red Onion, Roasted Tomato, Blue Cheese Crumbles, Balsamic Dressing. All Salads Served with Fresh Fruit & a Chocolate Chip Cookie.

Caesar Salad (Champagne Menu)

Host Selects Three from Salad/Soup Course.

Cajun-Marinated Steak*

Filet Mignon, Arcadian Mix, Red Onion, Roasted Parmesan Tomato, Blue Cheese Crumbles, Balsamic Dressing

Chopped Salad (Merlot Menu)

Host Selects Three from Salad Course.

Eddie's House

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons, Choice of Dressing

Grilled Shrimp Fajita Salad

Seasoned Grilled Shrimp, Mixed Greens, Black Beans, Roasted Corn, Red Pepper, Red Onion, Pepper Jack, Chipotle Honey Lime Vinaigrette

Ocean Cobb (Lobster, Shrimp & Crab Mix)

Mixed Greens, Tomato, Bacon, Chopped Egg, Avocado, Gorgonzola Crumbles, Chives

Blackened Salmon Caesar*

Blackened Salmon, Romaine, Croutons, Shaved Parmesan, Caesar Dressing. All Salads Served with Fresh Fruit & a Chocolate Chip Cookie.

Classic Wedge Salad (Bordeaux Menu)

Host Selects Three from Salad/Soup Course.

Chicken Caesar

Grilled Chicken, Romaine, Croutons, Shaved Parmesan, Caesar Dressing. Served with Fresh Fruit & a Chocolate Chip Cookie.

Chopped Salad

Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing. Small serves 5, Large serves 10.

Classic Wedge Salad

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing. Small serves 5, Large serves 10.

Grilled Chicken Chopped Salad

Grilled Chicken, Mixed Greens, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke Hearts, Seasoned Almonds, Creamy Herb Dressing. All Salads Served with Fresh Fruit & a Chocolate Chip Cookie.

Classic Wedge Salad (Small)

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing. Serves 5.

Eddie’s House Salad (Champagne Menu)

Host Selects Three from Salad/Soup Course.

Chopped

Mixed Lettuce, Red Cabbage, Prosciutto, Gruyère, Red Onion, Celery, Tomato, Artichoke, Almonds, Creamy Herb Dressing

Chopped Salad (Champagne Menu)

Host Selects Three from Salad/Soup Course.

Classic Wedge

Iceberg Lettuce Wedge, Applewood Smoked Bacon, Gorgonzola Crumbles, Heirloom Cherry Tomatoes, Blue Cheese Dressing

Eddie's House Salad (Cabernet Menu)

Host Selects Two from Salad Course.

Grilled Romaine

Grilled Romaine Lettuce, Gorgonzola Crumbles, Tomato, Cherrywood Smoked Bacon, Crispy Leeks, Ranch Dressing

Caesar Salad (Cabernet Menu)

Host Selects Two from Salad Course.

Caesar Salad (Large)

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing. Large serves 10.

Caesar Salad

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing. Small serves 5, Large serves 10.

Classic Wedge Salad (Cabernet Menu)

Host Selects Two from Salad Course.

Eddie’s House Salad (Bordeaux Menu)

Host Selects Three from Salad/Soup Course.

Caesar Salad (Rose Menu)

Host Selects Two from Soup & Salad Course.

Ocean Cobb

Mixed Greens, Tomato, Bacon, Chopped Egg, Avocado, Gorgonzola Crumbles, Chives, with Lobster, Shrimp & Crab Mix

Caesar Salad (Small)

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing. Small serves 5.

Chicken Cobb

Mixed Greens, Tomato, Bacon, Chopped Egg, Avocado, Gorgonzola Crumbles, Chives, with Chicken

Ahi Tuna (Sesame Crusted, Seared Rare) (Chilled Seafood Display)

Sesame Crusted, Seared Rare

Barbecue Shrimp (Champagne Menu Signature Appetizer)

Host Selects Two from Signature Appetizers.

Charbroiled Oysters (A la Carte)

A la Carte Appetizer.

Fresh Fruit

Classic option in Signature and Platinum Packages.

Miniature Ahi Tuna Wontons (Champagne Menu)

Host Selects Two from Classic Appetizers.

Miniature Beef Wellingtons (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Shrimp Cocktail (Bordeaux Menu Chilled Seafood Display)

Part of Chilled Seafood Display.

Shrimp Cocktail (Small)

Colossal Shrimp, Horseradish Cocktail Sauce. Small serves 5.

Vegetable Crudité (Package Option)

Classic Option for Signature/Platinum Package.

Calamari (A la Carte)

A la Carte Appetizer.

Crab & Avocado Cocktail

Super Lump Crab, Avocado, Sriracha Mayonnaise

Filet Mignon Potstickers (Merlot Menu)

Host Selects Three from Classic Appetizers.

Miniature Ahi Tuna Wontons (A la Carte)

A la Carte Appetizer.

Miniature Ahi Tuna Wontons (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Miniature Beef Wellingtons

Host selects from Classic Appetizers in Cabernet, Merlot, Champagne, or Bordeaux Menus. Priced A la Carte at $5.

Miniature Crab Cakes (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Oysters on the Half Shell (Chilled Seafood Display)

Oysters Rockefeller

Half Dozen, Creamed Spinach, Applewood Smoked Bacon, Pernod, Hollandaise, Parmesan

Sweet & Spicy Shrimp (A la Carte)

A la Carte Appetizer.

CUP OF KING CRAB & CORN BISQUE

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab (Part of Merlot's Midday Menu)

Filet Mignon Potstickers (A la Carte)

A la Carte Appetizer.

Oysters on the Half Shell

Half Dozen, Apple-Champagne Mignonette

Shrimp Cocktail (Champagne Menu Signature Appetizer)

Host Selects Two from Signature Appetizers.

Sweet & Spicy Shrimp

Host selects two from Classic Appetizers for Champagne Menu.

Sweet & Spicy Shrimp (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Bacon-Wrapped Scallops (A la Carte)

A la Carte Appetizer.

CUP OF KING CRAB & CORN BISQUE (Prix Fixe)

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

EDDIE’S HOUSE SALAD (Merlot's Midday Menu)

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons

Filet Mignon Potstickers (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Spinach & Artichoke Dip

Host selects two from Classic Appetizers for Champagne Menu.

Barbecue Shrimp (Large)

Colossal Shrimp, Applewood Smoked Bacon, Horseradish, Southern Comfort Barbecue Sauce. Large serves 10.

Calamari

Calamari from Point Judith, RI, Tempura-Fried Rings, Peppadew Peppers, Duo of Sauces

Filet Mignon Potstickers (Champagne Menu)

Host Selects Two from Classic Appetizers.

Miniature Beef Wellingtons (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Oysters Rockefeller (A la Carte)

A la Carte Appetizer.

Cheese Display

Classic option in Signature and Platinum Packages.

CUP OF KING CRAB & CORN BISQUE (Merlot's Midday Menu)

King Crab, Sweet Corn, Rich Cream, Topped with Lump King Crab

Filet Mignon Sliders (A la Carte)

A la Carte Appetizer.

Shrimp Cocktail (from Chilled Seafood Display)

Part of Chilled Seafood Display included in Bordeaux Menu.

CAESAR SALAD (Prix Fixe)

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Miniature Beef Wellingtons (Merlot Menu)

Host Selects Three from Classic Appetizers.

Miniature Crab Cakes (A la Carte)

A la Carte Appetizer.

Oysters on the Half Shell (from Chilled Seafood Display)

Part of Chilled Seafood Display included in Bordeaux Menu.

Spinach & Artichoke Dip (Champagne Menu)

Host Selects Two from Classic Appetizers.

Spring Rolls

Crispy spring rolls filled with vegetables.

Sweet & Spicy Shrimp (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Fresh Fruit (Package Option)

Classic Option for Signature/Platinum Package.

Miniature Beef Wellingtons (Champagne Menu)

Host Selects Two from Classic Appetizers.

Signature Beef Carpaccio*

Thinly Sliced, Raw Beef Tenderloin, Balsamic Glaze, Roasted Garlic Aioli, Capers, Shaved Parmesan, Crostini

Bacon-Wrapped Scallops (Champagne Menu Signature Appetizer)

Host Selects Two from Signature Appetizers.

EDDIE’S HOUSE SALAD (Prix Fixe)

Arcadian Mix, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Croutons

Miniature Crab Cakes (Large)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Large serves 10.

Shrimp Cocktail

Host selects from Signature Appetizers in Champagne Menu or Classic Appetizers in Bordeaux Menu. Part of Chilled Seafood Display in Bordeaux Menu. Priced A la Carte at $7.

Spinach & Artichoke Dip (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Tomato Soup

Creamy tomato soup with a hint of basil.

Bacon-Wrapped Scallops (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Shrimp Cocktail (A la Carte)

A la Carte Appetizer.

Spinach & Artichoke Dip (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Sweet & Spicy Shrimp (Champagne Menu)

Host Selects Two from Classic Appetizers.

Ahi Tuna (Sesame Crusted, Seared Rare from Chilled Seafood Display)

Part of Chilled Seafood Display included in Bordeaux Menu.

Bacon-Wrapped Scallops

Host selects two from Signature Appetizers for Champagne Menu.

Barbecue Shrimp (Bordeaux Menu Appetizer Selection)

Host Selects Four from Classic Appetizers.

Sweet & Spicy Shrimp (Merlot Menu)

Host Selects Three from Classic Appetizers.

Vegetable Crudité

Classic option in Signature and Platinum Packages.

Filet Mignon Potstickers (Small)

Wontons, Filet Mignon, Asian Flavors. Small serves 5.

Miniature Ahi Tuna Wontons

Host selects two from Classic Appetizers for Champagne Menu.

Miniature Ahi Tuna Wontons (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Miniature Ahi Tuna Wontons (Merlot Menu)

Host Selects Three from Classic Appetizers.

Tomato Basil Bruschetta (Merlot Menu)

Host Selects Three from Classic Appetizers.

Charbroiled Oysters

Half Dozen, Cajun Butter, Parmesan, Lemon

Filet Mignon Potstickers

Wontons, Filet Mignon, Asian Flavors. Small serves 5, Large serves 10.

Spinach & Artichoke Dip (Merlot Menu)

Host Selects Three from Classic Appetizers.

Tomato Basil Bruschetta (A la Carte)

A la Carte Appetizer.

Barbecue Shrimp (A la Carte)

A la Carte Appetizer.

Cheese Display (Package Option)

Classic Option for Signature/Platinum Package.

Miniature Crab Cakes

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Small Serves 5, Large Serves 10.

Miniature Crab Cakes (Small)

Jumbo Lump Crab Cakes, Corn Relish, Cajun Remoulade. Small serves 5.

Oysters on the Half Shell (A la Carte)

A la Carte Appetizer.

Spinach & Artichoke Dip (A la Carte)

A la Carte Appetizer.

Filet Mignon Potstickers (Large)

Wontons, Filet Mignon, Asian Flavors. Large serves 10.

Tomato Basil Bruschetta (Cabernet Menu)

Host Selects Two from Classic Appetizers.

Ahi Tuna (Sesame Crusted, Seared Rare) (Bordeaux Menu Chilled Seafood Display)

Sesame Crusted, Seared Rare. Part of Chilled Seafood Display.

Barbecue Shrimp

Colossal Shrimp, Applewood Smoked Bacon, Horseradish, Southern Comfort Barbecue Sauce. Small serves 5, Large serves 10.

Filet Mignon Potstickers (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Shrimp Cocktail (Bordeaux Menu Appetizer Selection)

Host Selects Four from Classic Appetizers.

Tomato Basil Bruschetta (Champagne Menu)

Host Selects Two from Classic Appetizers.

Barbecue Shrimp (Small)

Colossal Shrimp, Applewood Smoked Bacon, Horseradish, Southern Comfort Barbecue Sauce. Small serves 5.

Oysters on the Half Shell (Bordeaux Menu Chilled Seafood Display)

Part of Chilled Seafood Display.

Ahi Tuna Wontons*

Diced Raw Ahi Tuna, Asian Ginger Chili Sauce, Crispy Wontons, Wasabi Cream Sauce, Sweet Soy, Cilantro

Tomato Basil Bruschetta

Host selects two from Classic Appetizers for Champagne Menu.

CAESAR SALAD (Merlot's Midday Menu)

Romaine Lettuce, Croutons, Parmesan, Caesar Dressing

Miniature Crab Cakes (Champagne Menu Signature Appetizer)

Host Selects Two from Signature Appetizers.

Shrimp Cocktail (Chilled Seafood Display)

Tomato Basil Bruschetta (Bordeaux Menu)

Host Selects Four from Classic Appetizers.

Ahi Tuna (Sesame Crusted, Seared Rare)

Sesame Crusted, Seared Rare. Part of Chilled Seafood Display in Bordeaux Menu.

Miniature Beef Wellingtons (A la Carte)

A la Carte Appetizer.

Oysters & Caviar*

Royal Osetra Caviar, Apple-Champagne Mignonette. Served with Oysters.

Shrimp Cocktail (Large)

Colossal Shrimp, Horseradish Cocktail Sauce. Large serves 10.

Bacon-Wrapped Shrimp

Crab Cake (single)

Eddie's Brussels Sprouts (Merlot Menu Enhanced Side)

Enhanced Side Option.

Peppercorn Sauce (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Peppercorn Sauce (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Roasted Garlic Mashed Potatoes (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

Sweet Potato Casserole

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Asparagus

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Broccoli (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Bacon Gorgonzola Topping (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Cold Water Lobster Tail (8 oz.)

Served with drawn butter.

Fresh Broccoli (Rose Menu Entree Accompaniment)

Served with composed entrees in Rose Menu.

Macaroni & Cheese with Lobster (Champagne Menu Enhanced Side)

Enhanced Side Option.

Oscar Style (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

Roasted Garlic Mashed Potatoes (Rose Menu Entree Accompaniment)

Served with composed entrees in Rose Menu.

Seasonal Fruit Tray

Assortment of seasonal fruits

Asparagus (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

House Fries

French Fries & Trio of Sauces: Sriracha Ketchup, Garlic Aioli & Wasabi Cream Sauce

Macaroni & Cheese (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Macaroni & Cheese (Prix Fixe Side)

Served as a side. Part of Merlot's Midday Menu (Prix Fixe $28).

Oscar Style (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Roasted Garlic Mashed Potatoes (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

Salmon (Salad Add-on)

Add Salmon to any salad.

Steak (Salad Add-on, Small)

Addition for salads. Serves 5.

Crab Cake

Enhancement.

Jalapeño Au Gratin Potatoes (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

King Crab Legs ½LB

Macaroni & Cheese (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Macaroni & Cheese with Lobster

Enhanced Side Option for Champagne Menu.

6 oz. Lobster Tail (Entrée Enhancement)

Entrée Enhancement for Cabernet Menu. Not a substitution.

Eddie's Brussels Sprouts with Bacon (Small)

Eddie's Brussels Sprouts with Bacon. Small serves 5.

Fresh Asparagus (Small)

Fresh Asparagus. Small serves 5.

Macaroni & Cheese (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

Peppercorn Sauce (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Shrimp (Salad Add-on)

Add Shrimp to any salad.

Fresh Asparagus (Large)

Fresh Asparagus. Large serves 10.

Vegetable Tray

Assortment of fresh vegetables

Eddie's Brussels Sprouts with Bacon

Small serves 5, Large serves 10.

Fresh Broccoli (Small)

Fresh Broccoli. Small serves 5.

Grilled Chicken (Salad Add-on, Large)

Addition for salads. Serves 10.

Loaded Baked Potato

Baked potato with toppings.

Macaroni & Cheese

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Roasted Garlic Mashed Potatoes (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Roasted Garlic Mashed Potatoes (Small)

Roasted Garlic Mashed Potatoes. Small serves 5.

Salmon (Salad Add-on, Large)

Addition for salads. Serves 10.

Broccoli (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

Béarnaise Sauce (Champagne Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Cold Water Lobster Tail (6 oz.) (Enhancement)

6 oz.

Del Mar Style

Steak topping.

Macaroni & Cheese (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

Macaroni & Cheese with Lobster (Bordeaux Menu Enhanced Side)

Enhanced Side Option.

Oscar Style

Entrée Enhancement. Typically asparagus, crab meat, and hollandaise/béarnaise sauce.

Oscar Style (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Royal Osetra Caviar

30g

Shrimp (Salad Add-on, Large)

Addition for salads. Serves 10.

Asparagus (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

Broccoli (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

Creamed Spinach with Bacon (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

CREAMED SPINACH WITH BACON (Merlot's Midday Menu)

Creamed Spinach with Bacon

Eddie’s Brussels Sprouts

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Shrimp (Salad Add-on, Small)

Addition for salads. Serves 5.

Sweet Potato Casserole (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Creamed Spinach with Bacon

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Macaroni & Cheese with Lobster (Merlot Menu Enhanced Side)

Enhanced Side Option.

Peppercorn Sauce (Bordeaux Menu Entree Accompaniment)

Served with Entrée Selections.

Roasted Garlic Mashed Potatoes (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Steak (Salad Add-on)

Add Steak to any salad.

6oz. Lobster Tail (Entrée Enhancement)

Entrée Enhancement for Champagne Menu. Not a substitution.

Cold Water Lobster Tail (6 oz.)

Served with drawn butter.

Creamy Horseradish Sauce

Jalapeno Au Gratin Potatoes

Jalapeño Au Gratin Potatoes (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

Mixed Grill Style

Steak topping.

Peppercorn Sauce (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

6 oz. Lobster Tail

Entrée Enhancement for Cabernet, Merlot, Champagne, or Bordeaux Menu.

Crab Cake (Enhancement)

Roasted Garlic Mashed Potatoes with Lobster

Available as an enhanced side option.

Salmon (Salad Add-on, Small)

Addition for salads. Serves 5.

Broccoli (Prix Fixe Side)

Served as a side. Part of Merlot's Midday Menu (Prix Fixe $28).

Béarnaise Sauce

Entrée Enhancement. Not a Substitution, Priced Per Person. Available with Cabernet, Merlot, Champagne Menus. Included with entrees in Bordeaux Menu.

Creamed Spinach with Bacon (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Roasted Garlic Mashed Potatoes (Large)

Roasted Garlic Mashed Potatoes. Large serves 10.

Roasted Garlic Mashed Potatoes with Lobster (Cabernet Menu Enhanced Side)

Enhanced Side Option.

Sweet Potato Casserole (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Creamed Spinach with Bacon (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Grilled Chicken (Salad Add-on, Small)

Addition for salads. Serves 5.

Roasted Garlic Mashed Potatoes

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Sweet Potato Casserole (Merlot Menu Enhanced Side)

Enhanced Side Option.

Bacon Gorgonzola Topping (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

Bacon Gorgonzola Topping (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Broccoli (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Creamed Spinach with Bacon (Prix Fixe Side)

Served as a side. Part of Merlot's Midday Menu (Prix Fixe $28).

Fresh Asparagus

Small Serves 5, Large Serves 10.

Peppercorn Sauce

Entrée Enhancement. Not a Substitution, Priced Per Person. Available with Cabernet, Merlot, Champagne Menus. Included with entrees in Bordeaux Menu.

Tempura Green Beans

Baked Potato

Béarnaise Sauce (Bordeaux Menu Entree Accompaniment)

Served with Entrée Selections.

Béarnaise Sauce (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Béarnaise Sauce (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Creamed Spinach with Bacon (Merlot Menu)

Classic Side. Served Family Style. Host Selects Three.

Eddie's Brussels Sprouts (Cabernet Menu Enhanced Side)

Enhanced Side Option.

Fresh Broccoli (Large)

Fresh Broccoli. Large serves 10.

Grilled Asparagus

Macaroni & Cheese (Large)

Macaroni & Cheese. Large serves 10.

Roasted Garlic Mashed Potatoes with Lobster (Champagne Menu Enhanced Side)

Enhanced Side Option.

Roasted Garlic Mashed Potatoes with Lobster (Merlot Menu Enhanced Side)

Enhanced Side Option.

Wild Mushrooms

Bacon Gorgonzola Topping (Bordeaux Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Bacon Gorgonzola Topping (Merlot Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

BROCCOLI (Merlot's Midday Menu)

Broccoli

Cold Water Lobster Tail (8 oz.) (Enhancement)

8 oz.

Eddie’s Brussels Sprouts (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Grilled Chicken (Salad Add-on)

Add Grilled Chicken to any salad.

Macaroni & Cheese (Small)

Macaroni & Cheese. Small serves 5.

Maxwell Style

Steak topping.

Oscar Style (Bordeaux Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Roasted Garlic Mashed Potatoes (Prix Fixe Side)

Served as a side. Part of Merlot's Midday Menu (Prix Fixe $28).

Roasted Garlic Mashed Potatoes with Lobster (Bordeaux Menu Enhanced Side)

Enhanced Side Option.

Sweet Potato Casserole (Cabernet Menu Enhanced Side)

Enhanced Side Option.

Eddie's Brussels Sprouts with Bacon (Large)

Eddie's Brussels Sprouts with Bacon. Large serves 10.

Parmesan Truffle Fries

Asparagus (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Bacon Gorgonzola Topping

Entrée Enhancement. Not a Substitution, Priced Per Person. Available with Cabernet, Merlot, Champagne, or Bordeaux Menus.

Béarnaise Sauce (Cabernet Menu Entree Enhancement)

Entrée Enhancement. Not a substitution, priced per person.

Eddie’s Brussels Sprouts (Bordeaux Menu)

Classic Side. Served Family Style. Host Selects Five.

Hollandaise Sauce

MACARONI & CHEESE (Merlot's Midday Menu)

Macaroni & Cheese

Macaroni & Cheese with Lobster (Cabernet Menu Enhanced Side)

Enhanced Side Option.

ROASTED GARLIC MASHED POTATOES (Merlot's Midday Menu)

Roasted Garlic Mashed Potatoes

Steak (Salad Add-on, Large)

Addition for salads. Serves 10.

Asparagus (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Broccoli

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Fresh Broccoli

Small Serves 5, Large Serves 10.

Jalapeño Au Gratin Potatoes

Served Family Style. Host selects three from Classic Sides for Champagne Menu.

Jalapeño Au Gratin Potatoes (Cabernet Menu)

Classic Side. Served Family-Style. Host Selects Two.

Jalapeño Au Gratin Potatoes (Champagne Menu)

Classic Side. Served Family Style. Host Selects Three.

Oscar Style (Rose Menu Entree Enhancement)

Entrée Enhancement. Not a Substitution, Priced Per Person.

Carrot Cake (Small)

Four Layers, Carrots, Walnuts, Pineapple, Raisins, Spices, Cream Cheese Icing, Caramel Sauce. Small serves 5.

Triple Chocolate Cake (Merlot Menu)

Dessert Course Includes.

Carrot Cake

Four Layers, Carrots, Walnuts, Pineapple, Raisins, Spices, Cream Cheese Icing, Caramel Sauce. Small serves 5, Large serves 10.

Carrot Cake (Champagne Menu)

Dessert Course Includes.

Chocolate Chip Cookie Tray

Served by the Dozen

Turtle Cheesecake

Graham Cracker Crust, Spiced Pecans, Chocolate & Caramel Sauces, Fresh Whipped Cream

Crème Brûlée

Rich Vanilla Bean Custard, Caramelized Sugar Crust

Triple Chocolate Cake

Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips

Vanilla Cognac Brownie

Double Layer Chocolate Fudge Brownie, Vanilla Bean Ice Cream, Flamed Vanilla-Infused Cognac, Topped with Hot Fudge, Crème Anglaise, Spiced Pecans & Raspberries

Bananas Foster

Dark Rum, Banana Liqueur, Brown Sugar, Butter & Bananas Over Vanilla Bean Ice Cream

Triple Chocolate Cake (Large)

Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips. Large serves 10.

Premium Ice Cream

Ask your server for today’s available flavors

Triple Chocolate Cake (Small)

Four Layer Chocolate Cake, Chocolate Butter Cream Icing & Chocolate Chips. Small serves 5.

Crème Brûlée (Bordeaux Menu)

Dessert Course Includes.

Fresh Fruit Sorbet

Ask your server for today’s available flavors

Carrot Cake (Merlot Menu)

Dessert Course Includes.

Crème Brûlée (Merlot Menu)

Dessert Course Includes.

Crème Brûlée (Champagne Menu)

Dessert Course Includes.

Fruit Salad

Fresh seasonal fruits.

New York-Style Cheesecake

Graham Cracker Crust, Fresh Raspberries & Blueberries, Raspberry Purée & Fresh Whipped Cream

Triple Chocolate Cake (Bordeaux Menu)

Dessert Course Includes.

Chocolate Chip Cookie Tray (Dozen)

Served by the Dozen.

Chocolate Lava Cake

Warm chocolate cake with a molten center, served with vanilla ice cream.

Triple Chocolate Cake (Champagne Menu)

Dessert Course Includes.

Triple Chocolate Cake (Cabernet Menu)

Dessert Course Includes.

Carrot Cake (Cabernet Menu)

Dessert Course Includes.

Triple Chocolate Cake (Rose Menu)

Guest Choice Of.

Carrot Cake (Bordeaux Menu)

Dessert Course Includes.

Carrot Cake (Large)

Four Layers, Carrots, Walnuts, Pineapple, Raisins, Spices, Cream Cheese Icing, Caramel Sauce. Large serves 10.

Carrot Cake (Rose Menu)

Guest Choice Of.

Peanut Butter Cup

Peanut Butter Filling, Graham Cracker Crust, Chocolate Ganache, Caramel & Chocolate Sauces, Peanut Tuile

Acqua Panna

1L.

Iced Tea

1 gal. Unsweetened.

Berry White Martini

Raspberry Vodka, Strawberry Vodka, Triple Sec, Fresh Lime Juice, Simple Syrup, Fresh Berries

Paloma Fizz

Espolón Blanco Tequila, Fresh Orange Juice, Fresh Grapefruit Juice, Fresh Lime Juice, Simple Syrup, Jarritos Grapefruit Soda, Tajín Rim

Coffee, Tea & Soda Service (Merlot Menu)

Prickly Pear Paloma

Teremana Blanco Tequila, Prickly Pear Purée, Fresh Lime Juice, Tajín Rim

San Pellegrino

1L.

Coffee, Tea & Soda Service (Rose Menu)

Coffee, Tea & Soda Service (Cabernet Menu)

Parisian Lemon Drop

Grey Goose Le Citron Vodka, St-Germain, Fresh Lemon Juice, Simple Syrup

Blossom Spritz

Aperol, Italicus Bergamot Liqueur, Prosecco, Fever Tree Yuzu Lime, Fresh Orange, Fresh Lemon, Fresh Lime, Garnished with an Edible Flower

Coffee Service

Served with Cabernet, Merlot, Champagne, or Bordeaux Menu package

Prickly Pear Margarita

Teremana Blanco Tequila, Prickly Pear Purée, Fresh Lime Juice, Tajín Rim

Negroni

Plymouth Gin, Carpano Classico Sweet Vermouth, Campari, Fresh Orange

Blackberry Peppercorn Smash

Angel’s Envy Bourbon, Aperol, Blackberry Purée, Fresh Lemon Sour, Fresh Mint, Cracked Black Pepper

Espresso Martini

Choose from Grey Goose Vodka, Flecha Azul Reposado Tequila or Angel’s Envy Bourbon. Served with Kahlúa, Cold Brew Espresso