Hapa Sushi Grill & Sake Bar
Vegan Dishes Open restaurant menu
Vegetable Curry
A medley of seasonal vegetables (broccoli, carrots, bell peppers, peas) in a rich coconut curry sauce, served with basmati rice.
Tomato Soup
Vine-ripened tomatoes, basil, and a touch of garlic. Served with a slice of gluten-free bread.
Garden Salad
A mix of fresh greens, tomatoes, cucumbers, and carrots.
Vegan Apple Crumble
Stewed apples topped with a cinnamon-spiced oat crumble. Served with vegan vanilla ice cream.
Fruit Platter
A selection of fresh seasonal fruits.
Fruit Sorbet
Refreshing sorbet made with seasonal fruits. Choice of mango, raspberry, or lemon.
Fresh Orange Juice
Squeezed daily.