Ocean Prime Greenwood Village - Denver Tech Center
Dishes Open restaurant menu
12 OZ MANHATTAN WAGYU
Dry Aged, Bone-In, Westholme Farms, AUS
22 OZ BONE-IN RIBEYE
32 OZ BONE-IN RIBEYE
All steaks are seasoned and broiled at 1200 degrees
6 OZ FILET* (Prix Fixe)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of $39 Lunch Prix Fixe ($5 Upcharge).
7 oz Wagyu Filet
Westholme Farms, AUS
8 oz Filet with Shrimp Scampi
Shrimp Scampi: White Wine Garlic Sauce, Lemon
AHI TUNA (Chef's Specialty)
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
Ahi Tuna
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
Ahi Tuna*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
BROILED COLD WATER LOBSTER TAIL (Dinner for Two)
Drawn Butter
CAMDEN ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DUTCH HARBOR KING CRAB LEGS (Dinner Entree)
Asparagus, Parsley Potatoes, Drawn Butter
MARYLAND CRAB MELT
Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce. Served with choice of fries, house salad or cup of French onion soup.
Nigiri* No. 1 Ahi Tuna
Caviar, Gold Leaf, Chives
OCEAN ROLL*
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
Ocean Roll* (Lounge)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
POKE BOWL*
Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
Roasted Chicken (Dinner)
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
SAKURA WAGYU CHEESEBURGER (Lounge)
Camembert Cheese, Red Onion Jam,Dijon Aioli, Spiced Dill Pickles
SHORT RIB SURF & TURF (Brunch)
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
Sakura Wagyu Cheeseburger* (Lounge)
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Teriyaki Salmon
Shiitake Sticky Rice, Soy Butter Sauce
10 Oz Filet Mignon*
8 OZ FILET MIGNON
8 Oz. Filet* (Lunch Prix Fixe Entree)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. ($10 Upcharge. Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
CHOPPED CHICKEN SALAD
Jalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla
CRISPY CHICKEN SANDWICH
Spiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
Dynamite Roll (Dinner)
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Prime Steak & Egg
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
SAKURA WAGYU CHEESEBURGER
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
SOMERSET ROLL* (Lounge)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
TERIYAKI SALMON* (Prix Fixe)
Shiitake Sticky Rice, Soy Butter Sauce. Part of $39 Lunch Prix Fixe.
16 OZ RIBEYE *
gfm
8 oz Filet with Lobster Tail
Lobster Tail: Drawn Butter, Lemon
ATLANTIC SALMON AND CRAB FRIED RICE
Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini
Australian Lamb
Double Cut, Roasted Garlic Thyme Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Australian Lamb*
Two Double Bone Chops, Roasted Garlic Thyme Jus
BLACKENED TEXAS RED FISH
Corn Spoon Bread, Swiss Chard, Corn Emulsion. _gfm_ (can be made gluten-free friendly)
GERBER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
Ocean Roll* (Dinner)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
TERIYAKI SALMON (Lunch)
Shiitake Sticky Rice, Soy Butter Sauce
TERIYAKI SALMON* (Lunch)
Shiitake Sticky Rice, Soy Butter Sauce
Teriyaki Salmon (Early Dining EntrΓ©e Choice)
Shiitake Sticky Rice, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
12 OZ MANHATTAN WAGYU*
Dry Aged, Bone-In, Westholme, AUS
AHI TUNA
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
AMERICAN WAGYU STEAK FRITES (Prix Fixe Entree)
Parmesan Shoestring Fries, Bearnaise
Ahi Tuna* (Dinner)
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
BLACKENED SNAPPER (Prix Fixe)
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Hoisin Salmon Burger (Prix Fixe Option)
Honey Hoisin Glaze, Pickled Carrots, Cucumbers, Scallions, Sriracha Aioli, Wasabi Avocado Spread. Part of Lunch Prix Fixe.
Lobster Toast
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
Sakura Wagyu Cheeseburger
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sakura Wagyu Cheeseburger*
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. Served with choice of fries, house salad or cup of French onion soup.
TERIYAKI SALMON* (Dinner)
Shiitake Sticky Rice, Soy Butter Sauce
VANDE ROSE FARMS PORK
Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Vegetable Roll
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
Vegetable Roll (Lounge)
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
14 oz New York Strip
7 OZ WAGYU FILET
Westholme, AUS
8 OZ FILET with LOBSTER TAIL (Surf & Turf)
Drawn Butter, Lemon. Part of $70 Surf & Turf Menu ($14 upcharge for lobster tail).
8 Oz Filet Mignon*
BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
COLORADO LAMB*
gfm Two Double Bone Chops, Roasted Garlic Thyme Jus
Crabcake Eggs Benedict
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
Dynamite Roll
Tempura Shrimp, Spicy Mayo, Sesame Seeds
NO. 1 AHI TUNA NIGIRI*
Caviar, Gold Leaf, Chives
ORA KING SALMON
Lobster, Gnocchi, Spring Peas, Lemon Jus
PRIME NY STRIP (Dinner for Two Surf & Turf)
Sliced, Cabernet Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
SADDLEBERK FARMS PORK*
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
SALMON BELLY NIGIRI*
Caviar, Gold Leaf, Chives
Sea Scallops*
Parmesan Risotto, English Peas, Citrus Vinaigrette
Vande Rose Farms Pork*
Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Vegetable Roll (Dinner)
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
Wagyu Filet (Adobe Road Wine Dinner Third Course)
Boursin Cheese Crust with a Blueberry Bourbon Reduction. WINE PAIRING: Zinfandel, Dry Creek Valley, Sonoma, California, 2021. (Part of $175 Adobe Road Wine Dinner)
14 Oz New York Strip*
8 OZ FILET OSCAR STYLE (Surf & Turf)
Lump Blue Crab, BΓ©arnaise, Cabernet Jus, Asparagus
AHI TUNA*
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
Australian LAMB
Two Double Bone Chops, Roasted Garlic Thyme Jus
BLUE CRAB ROLL
Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli
Camden Roll* (Lounge)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Nigiri* Salmon Belly (Dinner)
Caviar, Gold Leaf, Chives
PRIME NY STRIP AND LOBSTER TAIL (Dinner for Two)
Sliced Prime NY Strip with Cabernet Jus and Broiled Cold Water Lobster Tail with Drawn Butter
PRIME STEAK & EGG
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
Poke Bowl
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette
SMOKED SALMON LATKE
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
SNAPPER FRIED RICE
Blackened Snapper, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Beurre Blanc
Salmon Belly Nigiri*
Caviar, Gold Leaf, Chives
Spicy Tuna*
Avocado, Scallion, JalapeΓ±o, Shiso
Sushi and Salad
Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
10 OZ FILET MIGNON
AHI TUNA (Dinner)
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
Ahi Tuna Entree
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
Australian LAMB*
Two Double Bone Chops, Roasted Garlic Thyme Jus
BLACKENED SNAPPER
Corn Spoon Bread, Swiss Chard, Corn Emulsion
BRAISED SHORT RIB DIP
Provolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll
Dutch Harbor King Crab Legs (Entree)
Asparagus, Parsley Potatoes, Drawn Butter
HAMACHI NIGIRI*
Caviar, Gold Leaf, Chives
Nigiri - No.1 Ahi Tuna
Caviar, Gold Leaf, Chives
POKE BOWL
Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette
SHORT RIB SURF & TURF
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
SHRIMP LINGUINE*
Roasted Tomato Butter, Arugula, Parmesan, Chili Flake
SUSHI AND SALAD
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
8 OZ FILET MIGNON* (Lunch)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
8 OZ FILET WITH SHRIMP SCAMPI (Surf & Turf Menu)
8oz Filet Mignon with Shrimp Scampi (White Wine Garlic Sauce, Lemon)
8 oz Filet Mignon (Early Dining)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Blackened Snapper (Early Dining EntrΓ©e Choice)
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Fish Sandwich
Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche. Served with choice of fries, house salad or cup of French onion soup.
Fried Fish Tacos
Cabbage, Serrano Crema, Pico de Gallo
Grouper (Lunch Prix Fixe Entree)
Gnocchi, Spring Peas, Lemon Jus. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
MILLER FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
SADDLEBERK FARMS PORK
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
SOMERSET ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
SURF & TURF ROLL
Tempura Shrimp, A-5 Wagyu, Avocado, Mango, Smoked Caviar, Sanbal & Yuzu Aioli.
Saddleberk Farms Pork
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Smoked Salmon Latke
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
TERIYAKI SALMON (Theatre Menu)
Shiitake Sticky Rice, Soy Butter Sauce. Part of $65 Theatre Menu.
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
TWIN LOBSTER TAILS
Asparagus, Drawn Butter
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
Tuna Burger
Chipotle Aioli, Arugula, Tomato, Toasted Brioche Bun
12 oz New York Wagyu Strip
Westholme Farms, AUS
7 OZ WAGYU FILET*
Westholme Farms, AUS
8 oz Filet Oscar Style
Oscar Style: Lump Blue Crab, BΓ©arnaise, Cabernet Jus, Asparagus
AHI TUNA SALAD
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
AUSTRALIAN LAMB*
Two Double Bone Chops, Roasted Garlic Thyme Jus
BLACKENED SALMON SALAD (Prix Fixe Entree)
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
BLACKENED SNAPPER (Lunch)
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Brioche French Toast
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
COLORADO LAMB
Two Double Bone Chops, Roasted Garlic Thyme Jus
CRISPY FISH SANDWICH
Fried, JalapeΓ±o, Cabbage Slaw, Toasted Brioche, Tartar Sauce. Served with choice of fries, house salad or cup of French onion soup.
MURRAYβS FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus.
ROASTED CHICKEN (Prix Fixe)
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Part of $39 Lunch Prix Fixe.
Short Rib Surf & Turf
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
Spicy Tuna* (Dinner)
Avocado, Scallion, JalapeΓ±o, Shiso
TRUFFLE OMELET
Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
BROILED COLD WATER LOBSTER TAIL (Dinner for Two Surf & Turf)
Drawn Butter
Blackened Snapper (Theatre Menu)
Corn Spoon Bread, Swiss Chard, Corn Emulsion. Part of $65 Theatre Menu.
CHILEAN SEA BASS
Broccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
Crab Cake (Prix Fixe)
Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips
FISH SANDWICH
Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche. Served with choice of fries, house salad or cup of French onion soup.
SAKURA WAGYU CHEESEBURGER* (Lounge)
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Spicy Tuna Roll
Avocado, Scallion, JalapeΓ±o, Shiso
8 OZ FILET with OSCAR STYLE (Surf & Turf)
Lump Blue Crab, BΓ©arnaise, Cabernet Jus, Asparagus. Part of $70 Surf & Turf Menu.
8 Oz. Filet Mignon (Early Dining EntrΓ©e Choice)
Buttered Asparagus, Cabernet Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
A-5 Wagyu Nigiri*
Caviar, Gold Leaf, Chives
AHI TUNA (Dinner Seafood)
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
CRISPY FISH TACOS (Prix Fixe Option)
Arugula, Pickled Red Onion, Red Chili Vinaigrette. Part of Lunch Prix Fixe.
Chopped Chicken Salad
Artichoke, Cannellini Beans, Feta Cheese, Green Goddess Dressing
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Dutch Harbor King Crab Legs (Seafood Section)
Asparagus, Parsley Potatoes, Drawn Butter
LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
Murray's Farms Chicken (Theatre Menu)
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Part of $65 Theatre Menu.
Nigiri* Salmon Belly
Caviar, Gold Leaf, Chives
No. 1 Ahi Tuna Nigiri*
Caviar, Gold Leaf, Chives
PRIME NY STRIP (Dinner for Two)
Sliced, Cabernet Jus
Prime Cheeseburger (Happy Hour)
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2
Sakura Wagyu Cheeseburger (Lunch)
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. Served with choice of fries, house salad or cup of French onion soup.
Sea Scallops* (Lunch Prix Fixe Entree)
Parmesan Risotto, English Peas, Citrus Vinaigrette. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
12 OZ NEW YORK WAGYU STRIP*
Westholme Farms, AUS
14 OZ NEW YORK STRIP*
6 Oz. Filet (Prix Fixe)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. $10 Upcharge.
8 OZ FILET OSCAR STYLE (Surf & Turf Menu)
8oz Filet Mignon with Lump Blue Crab, BΓ©arnaise, Cabernet Jus, Asparagus
8 OZ FILET with SHRIMP SCAMPI (Surf & Turf)
White Wine Garlic Sauce, Lemon. Part of $70 Surf & Turf Menu.
CHILEAN SEA BASS* (Lunch)
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
DUTCH HARBOR KING CRAB LEGS (Entree)
Asparagus, Drawn Butter
DUTCH HARBOR KING CRAB LEGS (Seafood Entree)
Asparagus, Parsley Potatoes, Drawn Butter
Dutch Harbor King Crab Legs (Seafood entree)
Asparagus, Parsley Potatoes, Drawn Butter
Dynamite Roll (Lounge)
Tempura Shrimp, Spicy Mayo, Sesame Seeds
MEDITERRANEAN SHRIMP SALAD (Prix Fixe Entree)
Kalamata Olives, Cucumber, Feta Cheese, Tzatziki Vinaigrette
Prime Roll*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Roasted Chicken
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
SAKURA WAGYU CHEESEBURGER*
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. Served with choice of fries, house salad or cup of French onion soup.
STEAK FRITES
Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli
Spicy Tuna* (Lounge)
Avocado, Scallion, JalapeΓ±o, Shiso
16 OZ WAGYU NEW YORK STRIP*
Westholme Farms, AUS
8 OZ FILET* (Early Dining)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of Early Dining Menu ($5 Upcharge).
8 oz Filet Mignon (Restaurant Week)
Gouda Potato Cake, Seared Spinach, Cabernet Jus
ATLANTIC COD
Lobster, Gnocchi, Spring Peas, Lemon Jus
CHEFβS FEATURE ROLL
Maryβs Free Range Chicken
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
PARMESAN CRUSTED CHICKEN CAESAR
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
SPICY TUNA ROLL*
Avocado, Scallion, JalapeΓ±o, Shiso
SPICY TUNA*
Avocado, Scallion, JalapeΓ±o, Shiso
Sashimi* (Dinner)
#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad
Sea Scallops
Parmesan Risotto, English Peas, Citrus Vinaigrette
Shrimp Creole (Lunch Prix Fixe Entree)
Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
Spicy Tuna Roll*
Avocado, Scallion, JalapeΓ±o, Shiso
10 OZ FILET MIGNON*
10 oz Filet Mignon
16 OZ RIBEYE
16 OZ RIBEYE*
16 oz Ribeye
CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
Nigiri - Hamachi
Caviar, Gold Leaf, Chives
Ocean Roll*
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
PRIME STEAK & EGG (Brunch)
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
SEA SCALLOPS (Prix Fixe)
Parmesan Risotto, English Peas, Citrus Vinaigrette
SPICY TUNA* (Lounge)
Avocado, Scallion, JalapeΓ±o, Shiso
Sushi and Salad*
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
VEGETABLE ROLL
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
14 OZ NEW YORK STRIP
16 OZ NEW YORK WAGYU STRIP
Westholme Farms, AUS
16 Oz Ribeye*
8 oz Filet Mignon
CHILEAN SEA BASS (Dinner Seafood)
Broccolini, Pearl Onion, Potato PurΓ©e, Truffle Vinaigrette
CHILEAN SEA BASS (Dinner)
Broccolini, Pearl Onion, Potato PurΓ©e, Truffle Vinaigrette
CHILLED WHOLE MAINE LOBSTER
Chilean Sea Bass (Dinner)
Broccolini, Pearl Onion, Potato PurΓ©e, Truffle Vinaigrette
DRESSED WHOLE MAINE LOBSTER (Lounge)
FLORIDA GROUPER
Lobster, Gnocchi, Spring Peas, Lemon Jus
FRENCH DIP STEAK SANDWICH
Mushrooms, Caramelized Onions, Provolone Cheese, Mustard Aioli. Served with au jus.
SPICY TUNA ROLL* (Lounge)
Avocado, Scallion, JalapeΓ±o, Shiso
Swordfish
Lobster, Gnocchi, Spring Peas, Lemon Jus
16 OZ NEW YORK WAGYU STRIP*
Westholme Farms, AUS
8 OZ FILET MIGNON*
CRISPY SHRIMP SANDWICH
Hoagie Roll, Remoulade Sauce, Iceberg, Tomato
Dutch Harbor King Crab Legs (Seafood Entree)
gfm Asparagus, Parsley Potatoes, Drawn Butter
FREEBIRD FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
Freebird Farms Chicken (Early Dining EntrΓ©e Choice)
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
GROUPER
Lobster, Gnocchi, Spring Peas, Lemon Jus
HAMACHI CRUDO* (Dinner)
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
Nigiri* A-5 Wagyu
Caviar, Gold Leaf, Chives
Poke Bowl*
Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
12 OZ NEW YORK WAGYU STRIP
Dry Aged, Bone-In, Westholme Farms, AUS. All steaks are seasoned and broiled at 1200 degrees
CHEF'S FEATURE ROLL
Daily special sushi roll.
Camden Roll* (Dinner)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
LOBSTER LINGUINE
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Lobster Linguine
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
PRIME ROLL*
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
RED BIRD FARMS CHICKEN
gfm Spinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus
SHELLFISH βCOBBβ SALAD (Brunch)
Bacon, Egg, Blue Cheese, Gourmet Dressing
TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
6 Oz. Filet (Prix Fixe Entree)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
8 OZ FILET (Theatre Menu)
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of $65 Theatre Menu ($10 extra).
8 OZ FILET WITH LOBSTER TAIL (Surf & Turf Menu)
8oz Filet Mignon with Lobster Tail (Drawn Butter, Lemon)
AHI TUNA* (Chef's Specialty)
Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
ASHLEY FARMS CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. GFM option available (modifies bread salad).
BLACKENED SALMON SALAD
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
BLACKENED SNAPPER (Dinner)
Corn Spoon Bread, Swiss Chard, Corn Emulsion
Blackened Snapper
Corn Spoon Bread, Swiss Chard, Corn Emulsion
CHILEAN SEA BASS (Lunch)
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
Chilean Sea Bass
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
Crispy Fish Tacos
Arugula, Pickled Red Onion, Roasted Red Pepper Chimichurri
DUTCH HARBOR KING CRAB LEGS (Seafood)
Asparagus, Parsley Potatoes, Drawn Butter
DYNAMITE ROLL (Lounge)
Tempura Shrimp, Spicy Mayo, Sesame Seeds
MAINE LOBSTER ROLL
Choice of Warm or Cold, Toasted Brioche
MISO GLAZED HALIBUT
Manila Clams, Baby Bok Choy, Japanese Sweet Potato, Sesame Seeds, Spicy Garlic Wine Sauce.
NASHVILLE PORK LOIN SANDWICH
Fried Saddleberk Farms Pork, Nashville Seasoning, Poppyseed Jalapeno Slaw, House Made Pickles, Maple Syrup, House Cut Fries
Nigiri - Salmon Belly
Caviar, Gold Leaf, Chives
Nigiri* A-5 Wagyu (Dinner)
Caviar, Gold Leaf, Chives
Nigiri* No 1. Ahi Tuna (Dinner)
Caviar, Gold Leaf, Chives
OCEAN ROLL* (Lounge)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
OTTO'S FARM CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
PRIME CHEESEBURGER* (Prix Fixe Option)
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish. Part of Lunch Prix Fixe.
PRIME ROLL* (Lounge)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
SEA SCALLOPS*
Parmesan Risotto, English Peas, Citrus Vinaigrette
SHRIMP LINGUINE
Roasted Tomato Butter, Arugula, Chili Flake, parmesan
STEAK FRITES* (Prix Fixe Option)
NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri. Part of Lunch Prix Fixe.
SUSHI AND SALAD*
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
Sashimi*
#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad
Shellfish "Cobb" Salad
Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
Twin Lobster Tails
Asparagus, Drawn Butter
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM. Includes one appetizer for the table, one first course for each, Surf & Turf entree, and two sides for the table.
Petrossian Royal Baika
Traditional accoutrements
Petrossian Royal Kaluga
Traditional accoutrements
"SMOKING' SHELLFISH TOWER*
Custom Built. _gfm_ (can be made gluten-free friendly)
βSMOKINGβ SHELLFISH TOWER - Custom Built (Lounge)
Custom Built
"Smoking" Shellfish Tower*
Custom Built
βSMOKINGβ SHELLFISH TOWER*
Custom Built
"SMOKING" SHELLFISH TOWER (Lounge)
"SMOKING" SHELLFISH TOWER
Custom Built
"Smoking" Shellfish Tower
Custom Built
βSmokingβ Shellfish Tower
Custom Built
"Smoking" Shellfish Tower (Dinner)
Custom Built
βSMOKINGβ SHELLFISH TOWER
Custom Built
"Smoking" Shellfish Tower* (Dinner)
Custom Built
"Smoking Shellfish Tower"
Custom Built
FRENCH ONION SOUP (Dinner for Two First Course Choice)
Brandy & Aged Swiss
FRENCH ONION SOUP (Prix Fixe Starter)
Brandy & Aged Swiss
GUAJILLO CHICKEN SOUP
Pulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa
Lobster Bisque (Theatre Menu)
Butter Poached Lobster. Part of $65 Theatre Menu.
FRENCH ONION SOUP (Dinner)
Brandy & Aged Swiss
French Onion Soup
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
Lobster Bisque (Early Dining First Course Choice)
Butter Poached Lobster
FRENCH ONION SOUP (Surf & Turf First Course)
Brandy & Aged Swiss
CREAMY CLAM CHOWDER (Dinner)
Littleneck Clams, Smoked Bacon, Oyster Crackers
French Onion (Dinner)
Brandy & Aged Swiss
CREAMY CLAM CHOWDER
Fresh Littleneck Clams, Oyster Crackers
French Onion Soup (Lunch Prix Fixe Starter)
Brandy & Aged Swiss. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
Lobster Bisque (Lunch Prix Fixe Starter)
Butter Poached Lobster. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
CLAM CHOWDER (Prix Fixe Option)
Fresh Littleneck Clams, Oyster Crackers. Part of Lunch Prix Fixe.
FRENCH ONION SOUP (Dinner for Two)
Brandy & Aged Swiss
French Onion
Brandy & Aged Swiss
FRENCH ONION
Brandy & Aged Swiss
FRENCH ONION (Prix Fixe)
Brandy & Aged Swiss. Part of $39 Lunch Prix Fixe.
LOBSTER BISQUE (Dinner for Two First Course Choice)
Butter Poached Lobster
LOBSTER BISQUE (Prix Fixe)
Butter Poached Lobster. Part of $39 Lunch Prix Fixe.
FRENCH ONION SOUP (Surf & Turf)
Brandy & Aged Swiss. Part of $70 Surf & Turf Menu.
LOBSTER BISQUE (Dinner)
Butter Poached Lobster
French Onion Soup (Early Dining First Course Choice)
Brandy and Aged Swiss Cheese
LOBSTER BISQUE (Dinner for Two)
Butter Poached Lobster
FRENCH ONION SOUP
Brandy & Aged Swiss
Lobster Bisque
Butter Poached Lobster
BLACKENED SALMON SALAD (Mother's Day Brunch)
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
CAESAR SALAD (Prix Fixe Starter)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD (Surf & Turf)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $70 Surf & Turf Menu.
CRISP ICEBERG βWEDGEβ (Dinner)
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Caesar Salad (Lunch Prix Fixe Starter)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
Crisp Iceberg "Wedge"
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
SHELLFISH βCOBBβ SALAD (Dinner)
Bacon, Egg, Blue Cheese, Gourmet Dressing
Caesar Salad (Theatre Menu)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $65 Theatre Menu.
HOUSE SALAD (Dinner for Two First Course Choice)
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
OCEAN PRIME HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
OCEAN PRIME HOUSE SALAD (Surf & Turf First Course)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Shellfish βCobbβ Salad
Bacon, Egg, Blue Cheese, Gourmet Dressing
Ocean Prime House Salad (Early Dining First Course Choice)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SHELLFISH "COBB" SALAD
Bacon, Egg, Blue Cheese, Gourmet Dressing
BLACKENED SALMON SALAD*
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
CAESAR SALAD (Dinner for Two First Course Choice)
Brioche Croutons
CAESAR SALAD (Surf & Turf First Course)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CRISP ICEBERG "WEDGE"
Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Crab Wedge
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
CAESAR SALAD (Prix Fixe)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $39 Lunch Prix Fixe.
Caesar Salad (Dinner)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
SHELLFISH βCOBBβ SALAD
Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
Sea Bass Ceviche Salad (Adobe Road Wine Dinner Second Course)
Sea Bass, Avocado, Mango, Watercress, Grape Tomato, Onion & Cilantro, Blue Corn Tortilla Crisps. WINE PAIRING: White Blend, β66,β California, 2022. (Part of $175 Adobe Road Wine Dinner)
CHOP CHOP SALAD
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Caesar Salad
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
OCEAN PRIME HOUSE SALAD (Prix Fixe Starter)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Ocean Prime House Salad
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Blackened Salmon Salad
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
OCEAN PRIME HOUSE SALAD (Dinner)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD (Surf & Turf)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $70 Surf & Turf Menu.
CHOP CHOP SALAD (Dinner)
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Caesar Salad (Early Dining First Course Choice)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
House Salad (Theatre Menu)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $65 Theatre Menu.
CAESAR SALAD (Dinner)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CAESAR SALAD (Dinner for Two)
Brioche Croutons
CRISP ICEBERG βWEDGEβ
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
Caesar Salad (Prix Fixe)
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
GRILLED SHRIMP SALAD (Prix Fixe)
Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette. Part of $39 Lunch Prix Fixe.
BLACKENED SALMON SALAD (Brunch)
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
HOUSE SALAD (Dinner for Two)
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Ocean Prime House Salad (Lunch Prix Fixe Starter)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Chop Chop Salad
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Crisp Iceberg βWedgeβ
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
CRAB WEDGE
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
CRISP ICEBERG βWEDGE"
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD (Prix Fixe)
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $39 Lunch Prix Fixe.
"Surf N Turf"* (Dinner)
Scallops, Braised Short Rib, Gremolata
BAKED OYSTERS (Lounge)
Cajun Butter, Parmesan Cheese, Sourdough Toast Points.
NIGIRI - Salmon Belly
Caviar, Gold Leaf, Chives
Rose & Garnet Oysters (Happy Hour)
On the half shell.
SHRIMP SAUTΓ (Lounge Menu)
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
Shrimp SautΓ© (Lounge)
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
Spicy Tuna
Avocado, Scallion, JalapeΓ±o, Shiso
White Truffle Caviar Deviled Eggs
"SURF N TURF"
Scallops, Braised Short Rib, Gremolata
BROILED OYSTERS
New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough
CRAB AND ARTICHOKE DIP
Blue Crab, Aged Swiss, Crisp Tortilla
Chef's Feature Roll (Happy Hour)
DYNAMITE ROLL (Lounge Menu)
Tempura Shrimp, Spicy Mayo,Sesame Seeds
OYSTERS ON THE HALF SHELL (Rose & Garnet)
Private Label, Cape Cod, MA
Point Judith Calamari
Sweet Chili Sauce
SHRIMP & SEABASS CEVICHE
Avocado, Red Onion, Jalapeno, Cilantro
Salmon Belly Nigiri (Dinner)
Caviar, Gold Leaf, Chives
Sonoma Goat Cheese Ravioli (Dinner)
Golden Oak Mushrooms
βSURF N TURF" (Dinner)
Scallops, Braised Short Rib, Gremolata
"Surf N Turf"
Scallops, Braised Short Rib, Gremolata
Mushroom βSurf & Turfβ (Adobe Road Wine Dinner First Course)
Trumpet Mushroom βScallopsβ with Mushroom Duxelles, Truffle Cream Sauce, Chestnut Mushrooms. WINE PAIRING: Cabernet Sauvignon, Napa Valley, California, 2018. (Part of $175 Adobe Road Wine Dinner)
OYSTERS ON THE HALF SHELL - Rose & Garnet (Lounge)
OYSTERS ON THE HALF SHELL - WEST COAST*
PRIME BEEF SLIDERS*
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
PRIME STEAK TARTARE
Capers, Shallots, Crostini
SPICY TUNA ON CRISPY RICE
Pickled Serrano, Spicy Mayo, Masago
Shrimp SAUTΓ
Tabasco Cream Sauce.
Shrimp sautΓ© (Dinner)
Tabasco Cream Sauce
VEGETABLE ROLL (Lounge)
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
West Coast Oysters on the Half Shell (Lounge)
AHI TUNA TARTARE* (Dinner)
Avocado, Ginger Ponzu, Sesame Seeds
Ahi Tuna Tartare (Lounge)
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
CRAB CAKE SLIDER
JalapeΓ±o Tartar Sauce, Tillamook Cheddar
DRESSED WHOLE MAINE LOBSTER
DUTCH HARBOR KING CRAB LEGS
Dressed Whole Main Lobster
Lamb Lollipops
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
No.1 Ahi Tuna Nigiri
Caviar, Gold Leaf, Chives.
OYSTERS ON THE HALF SHELL - Rose & Garnet*
Private Label, Cape Cod, MA
Shrimp SautΓ©
Tabasco Cream Sauce
Chilled Crab Meat Cocktail
Dutch Harbor King Crab Legs*
OYSTERS ON THE HALF SHELL* - Rose & Garnet (Lounge Menu)
PASTRAMI DIP SLIDERS
Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus
PRIME STEAK TARTARE (Dinner)
Capers, Shallots, Crostini
WHITE TRUFFLE DEVILED EGGS
BROILED OYSTER
Tabasco Butter, Parmesan Cheese
Coconut Shrimp
Crispy Fried Tiger Shrimp, Orange Chili Glaze
DYNAMITE ROLL (Dinner for Two Appetizer Choice)
Tempura Shrimp, Spicy Mayo, Sesame Seeds. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
DYNAMITE ROLL (Dinner)
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI (Dinner for Two)
Golden Oak Mushrooms
JUMBO SHRIMP COCKTAIL (Lounge)
LAMB LOLLIPOPS*
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
OCEAN ROLL
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
OYSTERS ON THE HALF SHELL* - Rose & Garnet
Private Label, Cape Cod, MA
Ocean Roll (Happy Hour)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil.
Oysters On The Half Shell - West Coast (Dinner)
POINT JUDITH CALAMARI (Dinner)
Sweet Chili Sauce
Point Judith Calamari (Dinner)
Sweet Chili Sauce
SPICY TUNA (Sushi Roll)
Avocado, Scallion, JalapeΓ±o, Shiso
Short Rib Sliders
Creamy Horseradish, Caramelized Onions, Swiss Cheese
βSURF N TURFβ
Scallops, Braised Short Rib, Gremolata
Dutch Harbor King Crab Legs (Dinner On Ice)
Dutch Harbor King Crab Legs (Dinner)
JUMBO SHRIMP COCKTAIL (Lounge Menu)
Jumbo Lump Crab Cake
Sweet and Sour Slaw, Horseradish Mustard Aioli
NIGIRI - No. 1 Ahi Tuna
Caviar, Gold Leaf, Chives
NIGIRI - SALMON BELLY
Caviar, Gold Leaf, Chives
No. 1 Ahi Tuna Nigiri
Caviar, Gold Leaf, Chives
OYSTERS ON THE HALF SHELL (West Coast, Dinner)
PRIME ROLL
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
ROSE & GARNET OYSTERS
Private Label, Cape Cod, MA. _gfm_ (can be made gluten-free friendly)
SHRIMP SAUTΓ (Dinner for Two)
Tabasco Cream Sauce
SHRIMP SAUTΓ (Lounge)
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
WHITE TRUFFLE CAVIAR DEVILED EGGS (Lounge Menu)
Black Truffle, Caviar, Chives
AHI TUNA TARTARE (Lounge)
Avocado, Ginger Ponzu, Sesame Seeds
BLACKENED FISH TACOS (Lounge)
Brussels Sprout Slaw, JalapeΓ±o Tartar Sauce, Lime.
HAMACHI CRUDO (Dinner)
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
JUMBO LUMP CRAB CAKE (Dinner)
Sweet and Sour Slaw, Horseradish Mustard Aioli
Jumbo Shrimp Cocktail (Dinner)
LOBSTER BISQUE (Prix Fixe Starter)
Butter Poached Lobster
OYSTERS ON THE HALF SHELL (Rose & Garnet, Lounge)
OYSTERS ON THE HALF SHELL - ROSE & GARNET*
Private Label, Cape Cod, MA
Oysters On The Half Shell - Rose & Garnet
Private Label, Cape Cod, MA
SHORT RIB SLIDERS
Swiss Cheese, Caramelized Onions, Horseradish Cream
βSurf N Turfβ Appetizer
Scallops, Braised Short Rib, Gremolata
CHAR BROILED OYSTERS
Parmesans, Scallion, Chipotle Butter
CHILLED CRAB MEAT COCKTAIL (Lounge)
DRESSED Whole Main Lobster
HAMACHI CRUDO (Lounge)
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
Jumbo Shrimp Cocktail
Ocean Roll
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
Oysters On The Half Shell - Rose & Garnet (Dinner)
Private Label, Cape Cod, MA
Oysters On the Half Shell* - West Coast (Lounge)
PRIME ROLL* (Lounge Menu)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Rose & Garnet Oysters on the Half Shell
Private Label, Cape Cod, MA
SONOMA GOAT CHEESE RAVIOLI (Lounge)
Golden Oak Mushrooms
WHITE TRUFFLE CAVIAR DEVILED EGGS (Dinner)
AHI TUNA TARTARE (Sushi Section)
Avocado, Ginger Ponzu, Sesame Seeds. Ponzu contains soy and wheat.
AHI TUNA TARTARE*
Avocado, Ginger Ponzu, Sesame Seeds
CHIPS & CAVIAR DIP
Sour Cream, Egg Yolk, Pickled Onion, Capers
Dutch Harbor King Crab Legs (On Ice)
JUMBO SHRIMP COCKTAIL
MUMBO SHRIMP
Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
No. 1 Ahi Tuna Nigiri (Dinner)
Caviar, Gold Leaf, Chives
OYSTERS ON THE HALF SHELL - ROSE & GARNET
Private Label, Cape Cod, MA
PRIME BEEF SLIDERS (Lounge)
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato.
Prime Steak Tartare
Capers, Shallots, Crostini
SPICY TUNA ROLL
Avocado, Scallion, JalapeΓ±o, Shiso
WHITE TRUFFLE CAVIAR DEVILED EGGS
Warm Bread Basket
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
βSURF N TURF"
Scallops, Braised Short Rib, Gremolata
BLACKENED FISH TACOS
Brussels Sprout Slaw, JalapeΓ±o Tartar Sauce, Lime
CHEFβS FEATURE ROLL*
Dutch Harbor King Crab Legs
HAMACHI CRUDO*
Cilantro, Sesame Ginger Vinaigrette
JUMBO LUMP CRAB CAKE
Sweet and Sour Slaw, Horseradish Mustard Aioli
JUMBO SHRIMP COCKTAIL (Prix Fixe)
Cocktail Sauce, Lemon
NIGIRI - A-5 WAGYU
Caviar, Gold Leaf, Chives
OCEAN ROLL (Dinner)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
OYSTERS ON THE HALF SHELL - WEST COAST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
Oysters On The Half Shell - West Coast
PRIME ROLL (Lounge)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
SPICY TUNA
Avocado, Scallion, JalapeΓ±o, Shiso
VEGETABLE ROLL (Dinner)
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
WHITE TRUFFLE CAVIAR DEVILED EGGS (Lounge)
Black Truffle, Caviar, Chives
A-5 WAGYU STIX
Togarashi, Sesame Oil
Ahi Tuna Tartare (Dinner)
Avocado, Ginger Ponzu, Sesame Seeds
GOAT CHEESE RAVIOLI (Dinner for Two Appetizer Choice)
Golden Oak Mushrooms
Hamachi Crudo
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
OCEAN ROLL (Lounge)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
OYSTERS ON THE HALF SHELL (West Coast)
OYSTERS ON THE HALF SHELL - ROSE & GARNET* (Lounge)
OYSTERS ON THE HALF SHELL - West Coast
Oysters On the Half Shell* - Rose & Garnet (Lounge)
Prime Roll (Happy Hour)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio.
SONOMA GOAT CHEESE RAVIOLI (Dinner)
Golden Oak Mushrooms
SPICY TUNA* (Lounge Menu)
Avocado, Scallion, JalapeΓ±o, Shiso
West Coast Oysters (Happy Hour)
On the half shell.
A-5 Wagyu Nigiri (Dinner)
Caviar, Gold Leaf, Chives
AHI TUNA TARTARE (Dinner Appetizer)
Avocado, Ginger Ponzu, Sesame Seeds
CHILLED CRAB MEAT COCKTAIL
Chilled Crab Meat Cocktail (Dinner)
Dynamite Roll (Happy Hour)
Tempura Shrimp, Spicy Mayo, Sesame Seeds.
NIGIRI - A-5 WAGYU*
Caviar, Gold Leaf, Chives
NIGIRI - SALMON BELLY*
Caviar, Gold Leaf, Chives
OCEAN ROLL* (Lounge Menu)
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
OYSTERS ON THE HALF SHELL - WEST COAST* (Lounge)
ROSE & GARNET OYSTERS ON THE HALF SHELL
Private Label, Cape Cod, MA. From Oysters on the Half Shell*
Spicy Tuna Roll (Happy Hour)
Avocado, Scallion, JalapeΓ±o, Shiso.
Watermelon Nigiri (Adobe Road Wine Dinner Amuse Bouche)
Creamy Feta, Honey Balsamic, Basil Chiffonade, Black Sesame Seed. WINE PAIRING: Sauvignon Blanc, Knights Valley, Sonoma, California, 2022. (Part of $175 Adobe Road Wine Dinner)
CHILLED WHOLE MAINE LOBSTER (Lounge)
Dressed Whole Maine Lobster
JUMBO LUMP CRAB CAKE (Lounge Menu)
Sweet and Sour Slaw, Horseradish Mustard Aioli
Jumbo Shrimp Cocktail (Lounge)
LAMB LOLLIPOPS (Lounge)
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce.
NIGIRI HAMACHI*
Caviar, Gold Leaf, Chives
OYSTERS ON THE HALF SHELL* - WEST COAST (Lounge Menu)
βSURF N TURFβ*
Scallops, Braised Short Rib, Gremolata
AHI TUNA TARTARE* (Lounge)
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
CHILLED KING CRAB LEGS
DRESSED Whole Maine Lobster
HAMACHI CRUDO
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
HAMACHI CRUDO* (Lounge)
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
JUMBO LUMP CRAB CAKE (Dinner for Two Appetizer Choice)
Slaw, Horseradish Mustard Aioli
JUMBO LUMP CRAB CAKE (Lounge)
Sweet and Sour Slaw, Horseradish Mustard Aioli
NIGIRI - NO. 1 AHI TUNA*
Caviar, Gold Leaf, Chives
Prime Sliders
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce
SHRIMP SAUTΓ
Tabasco Cream Sauce
SPICY SALMON TACOS
Avocado Crema, Pickled Onion Relish, Wonton, Nori
SPICY TUNA (Lounge)
Avocado, Scallion, JalapeΓ±o, Shiso
Sonoma Goat Cheese Ravioli
Golden Oak Mushrooms
AHI TUNA TARTARE
Avocado, Ginger Ponzu, Sesame Seeds
AHI TUNA TARTARE* (Lounge Menu)
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
CRISPY FISH TACOS (Lounge)
Arugula, Pickled Onions, Red Chili Vinaigrette
DRESSED Whole Maine Lobster (Dinner)
DUTCH HARBOR KING CRAB LEGS (On Ice)
DYNAMITE ROLL (Dinner for Two)
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Jumbo Lump Crab Cake (Dinner)
Sweet and Sour Slaw, Horseradish Mustard Aioli
NIGIRI SALMON BELLY*
Caviar, Gold Leaf, Chives
OYSTERS BINGO*
OYSTERS ON THE HALF SHELL - Rose & Garnet
Private Label, Cape Cod, MA. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.
OYSTERS ON THE HALF SHELL - WEST COAST (Lounge)
OYSTERS ON THE HALF SHELL- West Coast (Lounge)
PRIME BEEF SLIDERS
Sesame Seed Bun, Bacon Jam, Swiss Cheese, Pickled Tomato
PRIME ROLL (Dinner)
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
PRIME SLIDERS (Lounge Menu)
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce
PRIME STEAK TARTARE*
Capers, Shallots, Crostini
ROSE & GARNET OYSTERS* (Lounge)
_gfm_ (can be made gluten-free friendly)
SHRIMP SAUTΓ (Dinner)
Tabasco Cream Sauce
SPICY TUNA ROLL (Dinner)
Avocado, Scallion, JalapeΓ±o, Shiso
NIGIRI - A-5 Wagyu
Caviar, Gold Leaf, Chives
NIGIRI - NO. 1 AHI TUNA
Caviar, Gold Leaf, Chives
Oysters on the Half Shell - West Coast
POINT JUDITH CALAMARI
Sweet Chili Sauce
Prime Roll
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Prime Steak Tartare* (Dinner)
Capers, Shallots, Crostini
Rose & Garnet Oysters on the Half Shell (Lounge)
Salmon Belly Nigiri
Caviar, Gold Leaf, Chives
WARM LOBSTER ROLL
Brioche Bun, Lemon Aioli, Scallion
A-5 Wagyu Nigiri
Caviar, Gold Leaf, Chives
Dressed Whole Maine Lobster (Dinner)
JUMBO LUMP CRAB CAKE (Dinner for Two)
Slaw, Horseradish Mustard Aioli
NIGIRI NO.1 AHI TUNA*
Caviar, Gold Leaf, Chives
OYSTERS ON THE HALF SHELL (Rose & Garnet, Dinner)
Private Label, Cape Cod, MA
OYSTERS ON THE HALF SHELL (West Coast, Lounge)
OYSTERS ON THE HALF SHELL* - WEST COAST
Oysters on the Half Shell - Rose & Garnet
Private Label, Cape Cod, MA
POINT JUDITH CALAMARI (Lounge)
Sweet Chili Sauce
PRIME SLIDERS*
Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
SHRIMP SAUTΓ (Dinner for Two Appetizer Choice)
Tabasco Cream Sauce
SONOMA GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
SPICY TUNA ROLL (Lounge)
Avocado, Scallion, JalapeΓ±o, Shiso
Vegetable Roll (Happy Hour)
Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette.
WEST COAST OYSTERS ON THE HALF SHELL
From Oysters on the Half Shell*
West Coast Oysters on the Half Shell
White Truffle Caviar Deviled Eggs (Dinner)
WARM BREAD SERVICE
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
WARM BREAD BASKET
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
Bacon Creamed Spinach
CHOPHOUSE CORN (Dinner Side)
gfm
PARMESAN TRUFFLE FRIES (Dinner Side)
SMOKED GOUDA TATER TOTS (Dinner)
TRUFFLE MAC & CHEESE (Surf & Turf Side)
CHOPHOUSE CORN (Surf & Turf Side)
JALAPEΓO AU GRATIN (Surf & Turf Side)
Truffle Mac & Cheese (Early Dining)
Whipped Potatoes
AU POIVRE (Steak Accessory)
BREAKFAST SAUSAGE
Candied Bacon
Chophouse Corn
TWICE BAKED POTATO
Asparagus & Hollandaise
BACON CREAMED SPINACH (Dinner for Two Side Choice)
BUTTERED ASPARAGUS (Dinner for Two Side Choice)
CREAMED CORN (Dinner for Two Side Choice)
LOBSTER TAIL (Accessory)
OSCAR STYLE
ROASTED GARLIC MASHED
Roasted Garlic Mashed
SMOKED GOUDA TATER TOTS
Twice Baked Potato
JALAPEΓO AU GRATIN
MAYTAG BLUE CHEESE CRUST (Steak Accessory)
MISO-CHILI ROASTED BROCCOLI (Dinner)
Oscar Style (Restaurant Week Accessory)
ROASTED GARLIC MASHED (Dinner)
Loaded Baked Potato
SautΓ©ed Mushrooms
Warm Cinnamon Bread
Cream Cheese Icing
Au Poivre
GARLIC SHRIMP SCAMPI (Topping)
OSCAR STYLE (Steak Accessory)
Lump Blue Crab, BΓ©arnaise, Asparagus
ASPARAGUS & HOLLANDAISE
BUTTERED ASPARAGUS (Dinner for Two)
GARLIC WHIPPED POTATOES (Dinner for Two)
Garlic Shrimp Scampi Accessory
LOBSTER TAIL
Oscar Style
Steak Accessory with crab, asparagus, bΓ©arnaise
TRUFFLED POTATOES
WARM CINNAMON BREAD
Cream Cheese Icing
BACON CREAMED SPINACH
BLACK TRUFFLE BUTTER (Steak Accessory)
BLACK TRUFFLE MAC & CHEESE (Dinner Side)
JalapeΓ±o Au Gratin
PARMESAN TRUFFLE FRIES (Lounge Menu)
Parmesan Cheese, Truffle Oil, Ketchup
Parmesan Truffle Fries
ROASTED BRUSSELS SPROUTS
SAUTΓED MUSHROOMS
BΓARNAISE SAUCE (Steak Accessory)
Miso-Chili Roasted Broccoli
BACON CREAMED SPINACH (Dinner Side)
GARLIC SHRIMP SCAMPI
JALAPEΓO AU GRATIN (Surf & Turf)
Part of $70 Surf & Turf Menu.
LOBSTER TAIL (Steak Accessory)
ROSSINI (Accessory)
Smoked Gouda Tater Tots
TRUFFLE MAC & CHEESE (Dinner for Two Side Choice)
TRUFFLED POTATOES (Brunch)
BLACK TRUFFLE BUTTER
Steak Accessory
BLACK TRUFFLE MAC & CHEESE
BLACK TRUFFLE MAC & CHEESE (Dinner)
Baked Lobster Mac & Cheese
Whole Maine Lobster, Tillamook Cheddar
Black Truffle Butter
Black Truffle Mac & Cheese
LOADED BAKED POTATO
Lobster Tail Accessory
PARMESAN TRUFFLE FRIES
PARMESAN TRUFFLE FRIES (Dinner)
Seasonal Fruit
Greek Yogurt
AU POIVRE
Steak Accessory
BACON CREAMED SPINACH (Dinner)
BAKED LOBSTER MAC & CHEESE (Dinner)
Whole Maine Lobster, Tillamook Cheddar
CANDIED BACON
GARLIC WHIPPED POTATOES (Dinner for Two Side Choice)
BACON CREAMED SPINACH (Dinner for Two)
Breakfast Sausage
BΓARNAISE SAUCE
Steak Accessory
MAYTAG BLUE CHEESE CRUST
Steak Accessory
SEASONAL FRUIT
Greek Yogurt
ASPARAGUS & HOLLANDAISE (Dinner)
AU POIVRE SAUCE
BACON CREAMED SPINACH (Surf & Turf Side)
BAKED LOBSTER MAC & CHEESE
BREAKFAST SAUSAGE (Brunch)
BΓ©arnaise Sauce
Lobster Tail (Accessory)
Steak Accessory
TRUFFLE MAC & CHEESE (Surf & Turf)
Part of $70 Surf & Turf Menu.
WHIPPED POTATOES
CHOPHOUSE CORN
CHOPHOUSE CORN (Surf & Turf)
Part of $70 Surf & Turf Menu.
CREAMED CORN (Dinner for Two)
GARLIC SHRIMP SCAMPI (Steak Accessory)
JALAPEΓO AU GRATIN (Dinner Side)
gfm
JALAPEΓO AU GRATIN (Dinner)
OSCAR STYLE (Topping)
PARMESAN TRUFFLE FRIES (Lounge)
Parmesan Cheese, Truffle Oil, Ketchup
Roasted Brussels Sprouts
TWICE BAKED
Twice baked potato
BACON CREAMED SPINACH (Surf & Turf)
Part of $70 Surf & Turf Menu.
BAKED LOBSTER MAC & CHEESE (Lunch)
CANDIED BACON (Brunch)
Garlic Shrimp Scampi
Steak Accessory
MISO-CHILI ROASTED BROCCOLI
ROASTED BRUSSELS SPROUTS (Dinner)
SAUTΓED MUSHROOMS (Dinner)
SEASONAL FRUIT (Brunch)
Greek Yogurt
TRUFFLE MAC & CHEESE (Dinner for Two)
Truffled Potatoes
Five Layer Carrot Cake (Early Dining Dessert Choice)
Cream Cheese Icing and Pineapple Syrup
TEN LAYER CARROT CAKE
Cream Cheese Icing and Pineapple Syrup
WARM BUTTER CAKE (Theatre Menu)
Part of $65 Theatre Menu.
Chocolate Peanut Butter Pie
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Warm Butter Cake
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Sorbet or Ice Cream (Restaurant Week)
Chefβs Selection, Almond Cookie
Five Layer Carrot Cake
Cream Cheese Icing, Pineapple Syrup
French Silk Dark Chocolate Tart (Adobe Road Wine Dinner Fourth Course)
Dark Chocolate Mousse, Whipped Cream & Chocolate Shavings. WINE PAIRING: Late Harvest Petite Sirah, Russian River Valley, California, 2019. (Part of $175 Adobe Road Wine Dinner)
SORBET OR ICE CREAM
Chefβs Selection, Almond Cookie. _gfm_ (can be made gluten-free friendly)
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
FIVE-LAYER CARROT CAKE (Theatre Menu)
Part of $65 Theatre Menu.
CHEESECAKE NY STYLE
House Made Cherry Sauce
SORBET
Chefβs Selection, Almond Cookie
CHOCOLATE TORTE
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
Sorbet
Chefβs Selection, Almond Cookie
Crème Brûlée
Vanilla Custard, Caramelized Sugar Top and Fresh Berries
Chefs Selection of Ice Cream or Sorbet (Early Dining Dessert Choice)
with almond cookie
SORBET OR ICE CREAM (Early Dining)
Chefβs Selection, Almond Cookie. Part of Early Dining Menu.
Ten Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Five-Layer Carrot Cake (Early Dining)
Cream Cheese Icing, Pineapple Syrup
CRΓME BRULΓE
Vanilla Custard, Caramelized Sugar Top and Fresh Berries
Chocolate Torte
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
Chocolate Torte (Early Dining Dessert Choice)
Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
MILE HIGH CARROT CAKE
Cream Cheese Icing and Pineapple Syrup
90 SHILLING Scottish Ale
Odell Brewing, Fort Collins, CO | 5.3%
ATHLETIC BREWING CO.
Non-Alcoholic | < 0.5%
BELLβS SEASONAL
Blackberry Club
Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup
ESPRESSO MARTINI (Dessert)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
FOUNDERS PORTER
Grand Rapids, Michigan | 6.5%
Fashionably Prime - Smoked
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
PRIME SLIDERS
Tomato Jam, Cambozola Cheese, Brioche Bun
Panoma
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
TAYLOR FLADGATE 1st Estate Ruby
WHISKEY CLOVER
Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice
BLOODY MARY (Brunch)
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
FONSECA 20yr Tawny
FOUR PEAKS HOPKNOT
IPA
GUINNESS, PUB DRAUGHT
Dry Stout, Dublin, IR | 4.2%
Inniskillin Ice Wine, CAN
MARTEL CORDON BLEU FRA
Muscat, Famille Perrin
Beaumes de Venise, France, 2016
PINE FIN MARTINI
Fresh Golden Pineapple Infused Finlandia Vodka
STEM CIDERS Off-Dry Cider
Denver, CO | 5.8%
BLACKBERRY CLUB
Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup
Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019 (By the Glass)
Red Wine
Chardonnay, Rodney Strong, Sonoma County, California, 2021 (By the Glass)
White Wine
Fashionably Prime - Tequila
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
HOEGAARDEN
MAMAβS LITTLE YELLA PILS Pilsner
Oskar Blues Brewery, Longmont, CO | 5.3%
Moscato, Elmo Pio, Pavia, Italy, 2022 (By the Glass)
White Wine
PREMIER COCKTAIL - TEQUILA
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
RosΓ©, CΓ΄tes-du-RhΓ΄ne, Vidal-Fleury, RhΓ΄ne Valley, France, 2019 (By the Glass)
White Wine
SAMUEL ADAMS BOSTON LAGER
American-Vienna Lager, Boston, MA | 5.0%
SCOTTSDALE BLONDE
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 (By the Glass)
White Wine
TEQUILA COCKTAIL
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
Yuzu Sour
Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam
BOOMTOWN I.P.A.
Black Orchid
Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice
Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 (By the Glass)
Red Wine
HEINEKEN 0.0
Zoeterwoude, Netherlands | 0%
HOT & DIRTY MARTINI
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
Riesling, β50 Degrees,β by Schloss Johannisberg, Rheingau, Germany, 2019 (By the Glass)
White Wine
SAMURAI Japanese Lager
Great Divide Brewing Co., Denver, CO | 5.0%
TAYLOR FLADGATE 10yr Tawny
Taylor Fladgate 20 Year Fine Tawny
Port Wine
BLACKBERRY CLUB (Zero Proof)
Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup
C. DROUIN CALVADOS FRA
DOWβS 1994 Vintage Port
ESPRESSO MARTINI (Dessert Menu)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream.
FOUNDERβS ALL DAY IPA
MI
FOUR PEAKS KILTLIFTER
Scottish Ale
Fashionably Prime - TEQUILA
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
GUINNESS
IRISH COFFEE
Tullamore Dew, French Press Coffee, Heavy Cream
MOSCATO DβASTI (Dessert Wine)
PERONI
SAMUEL ADAMS
SMOKED GOUDA TATER TOTS (Lounge)
Cheddar, Garlic Aioli
TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
TOWER STATION IPA
BELLβS TWO HEARTED
IPA | 7%
Champagne, Brut, Veuve Clicquot, βYellow Label,β France, NV (By the Glass)
Sparkling Wine
FAR NIENTE βDolceβ
HEINEKEN ZERO
PERONI 0.0
Prime Manhattan
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
REMY MARTIN VSOP
Red Blend, Chappellet, βMountain Cuvee,β Napa Valley, California, 2021 (By the Glass)
Red Wine
Reposado Paper Plane
Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice
STELLA ARTOIS
Lager | 7.5%
Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 (By the Glass)
White Wine
TEQUILA SOUR (Brunch)
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
YARDS IPA
Philadelphia, PA | 7%
YUZU SOUR
Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam
APERITIVO
Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries
BUD LIGHT
Berries & Bubbles
Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
Brut, Domaine Chandon, Yountville, California, NV (By the Glass)
Sparkling Wine
Espresso Martini (Cocktail Menu)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
HENNESSY XO FRA
J DUB'S PASSION WHEAT
PIN STRIPE RED ALE Red Ale
Ska Brewing, Durango, CO | 5.15%
Pinot Noir, Meiomi, California, 2021 (By the Glass)
Red Wine
SMOKED OLD FASHIONED
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Sauvignon Blanc, Jean Marc Crochet Sancerre, Loire Valley, France, 2022 (By the Glass)
White Wine
SΓMILLON/SAUVIGNON BLANC Late Harvest, Dolce
Napa Valley, California, 2011
TIGNANELLO GRAPPA
YUENGLING LAGER
BLACK & BLUE MOJTO
Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice
CORONA
Pilsner | 4.6%
DENVER PALE ALE Pale Ale
Great Divide Brewing Co., Denver, CO | 5.0%
ELLIEβS BROWN ALE American Brown Ale
Avery Brewing Co., Boulder, CO | 5.5%
ESPRESSO MARTINI (Cocktail Menu)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
FLAT IRON FOG NE Style IPA
4 Noses Brewing Co., Broomfield, CO | 6.5%
GRAHAMβS 40 Tawny
Pinot Gris, King Estate, βArtisan Series,β Williamette Valley, Oregon, 2022 (By the Glass)
White Wine
SMOKED (Fashionably Prime)
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
AMSTEL LIGHT
CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
Cabernet Sauvignon, Justin, βIsosceles,β Paso Robles, California, 2019 (By the Glass)
Red Wine
ESPRESSO MARTINI
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
FIN DU MONDE
MILLER LIGHT
Lager | 4.2%
PREMIER COCKTAIL - BOURBON
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
PRIME MANAHATTAN
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters.
Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 (By the Glass)
White Wine
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 (By the Glass)
Red Wine
SIERRA NEVADA
Pale Ale | 5.6%
TEQUILA FASHIONABLY PRIME
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
CORONA EXTRA
Cabernet Sauvignon, Benziger, Sonoma, California, 2020 (By the Glass)
Red Wine
Cucumber Gimlet
Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
Fashionably Prime - BOURBON
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
Malbec, Catena, Mendoza, Argentina, 2020 (By the Glass)
Red Wine
PRIME MANHATTAN
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters
TEQUILA SOUR (Mother's Day Brunch)
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
TITAN IPA India Pale Ale
Great Divide Brewing Co., Denver, CO | 7.1%
Taylor Fladgate 10 Year Fine Tawny
Port Wine
ALLAGASH WHITE
Portland, ME | 5.1%
BERRIES & BUBBLES
Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
BOUT DAMN TIME India Pale Ale
4 Noses Brewing Co., Broomfield, CO | 7.1%
BUDWEISER
American Style Lager, St. Louis, MO | 5%
CIGAR CITY JAI ALAI
Cabernet Sauvignon, Caymus, Napa Valley, California, 2020 (By the Glass)
Red Wine
Chardonnay, Diatom, Santa Barbara, California, 2022 (By the Glass)
White Wine
Fashionably Prime - Bourbon
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
GAJA GRAPPA
Hot & Dirty Martini
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
Merlot, Raymond, βR. Series,β Napa Valley, California, 2021 (By the Glass)
Red Wine
PANOMA
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Prosecco Brut, Avissi, Treviso, Italy NV (By the Glass)
Sparkling Wine
REPOSADO PAPER PLANE
Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice
Red Blend, The Prisoner, Napa Valley, California, 2019 (By the Glass)
Red Wine
Sidecar
Hennessy VS, Cointreau, Fresh Citrus
Take Two
Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam
BLACK ORCHID
Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice
BLUE MOON
BOURBON (Fashionably Prime)
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
Barolo, Renato Ratti, Italy, 2018 (By the Glass)
Red Wine
Brut RosΓ©, Mumm Napa, Napa Valley, California, NV (By the Glass)
Sparkling Wine
HEINEKEN
MILLER LITE
Pineapple Picante
Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters
Pinot Noir, MacMurray, Russian River Valley, California, 2021 (By the Glass)
Red Wine
Red Blend, Orin Swift, β8 Years in the Desert,β Napa Valley, California, 2021 (By the Glass)
Red Wine
SMOKED FASHIONABLY PRIME
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
TAKE TWO
Strawberry-Infused Botanist Gin, Mango, Citrus Basil
Toscana, Gaja CaβMarcanda, βPromis,β Italy, 2019 (By the Glass)
Red Wine
WHITE RASCAL Belgian Wheat
Avery Brewing, Boulder, CO | 5.6%
AMARO NOCHE
Don Julio AΓ±ejo Tequila, Carpano Antica, Grahamβs 10 Year Port, Amaro Averna & Frangelico
Bloody Mary (Brunch)
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
CIGAR CITY MADURO
COURVOISIER XO FRA
CRAB CAKE SLIDERS
Tartar Sauce, Tillamook Cheddar
CUCUMBER GIMLET
Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice
Espresso Martini
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
GUINNESS DRAUGHT
Dublin, Ireland | 4.3%
Nogroni
Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup
Pinot Noir, Siduri, Santa Barbara, California, 2021 (By the Glass)
Red Wine
Red Blend, Waltz Vineyards Estate, βBaron Red,β Manheim, Pennsylvania, 2021 (By the Glass)
Red Wine
Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 (By the Glass)
Red Wine
TEQUILA (Fashionably Prime)
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
YARDS PALE ALE
Philadelphia, PA | 4.6%
APRICOT BLONDE Golden Blonde Ale
Dry Dock Brewing Co., Aurora, CO | 5.1%
Amaro Noche
Don Julio AΓ±ejo Tequila, Carpano Antica, Grahamβs 10 Year Port, Amaro Averna, & Frangelico
BIG NOISE PREMIUM LAGER
CIGAR CITY JAI ALAI IPA
CIGAR CITY MADURO BROWN ALE
FL
COORS LIGHT
Espresso Martini (Dessert Menu)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
FONSECA 10yr Tawny
LAMB LOLLIPOPS
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
PREMIER COCKTAIL - SMOKED
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019 (By the Glass)
Red Wine
FINAL ABSOLUTION
Belgium Ale | 10%
Graham's 20 Year Tawny
Port Wine
Pouilly-FuissΓ©, Louis Jadot, Burgundy, France, 2022 (By the Glass)
White Wine
Sakura Wagyu Cheeseburger (Lounge)
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
TEQUILA OLD FASHIONED
Flecha Azul AΓ±ejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
Tequila Sour (Brunch)
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
KONA LONGBOARD ISLAND LAGER
LAGUNITAS NIPA N/A
LARRESSINGLE ARMAGNAC FRA
MOTORWORKS PULP FRICTION
PANOMA (Zero Proof)
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
PROST PILS German Lager
Prost Brewing, Denver, CO | 4.5%
Riesling Icewine, Inniskillin
Niagra Estate, Niagara Peninsula, Canada, 2018
Royal Tokai Hun
Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 (By the Glass)
Sparkling Wine
BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
BOOMTOWN PILSNER
Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV (By the Glass)
Sparkling Wine
Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 (By the Glass)
White Wine
Chardonnay, Chalk Hill, Russian River Valley, California, 2021 (By the Glass)
White Wine
Citrus Rhubarb Mimosa
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
ESPRESSO MARTINI (Cocktails)
Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream
GOOSE ISLAND I.P.A.
NOGRONI
Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup
Red Blend, Shafer, "TD-9," Napa Valley, California, 2021 (By the Glass)
Red Wine
Taylor Fladgate 30 Year Tawny
Port Wine
VILLA BANFI GRAPPA
BLOODY MARY (Mother's Day Brunch)
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
BOURBON FASHIONABLY PRIME
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
BOURBON OLD FASHIONED
Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
DOGFISH 60 MINUTE IPA
PA
Fashionably Prime - SMOKED
Angelβs Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Graham's 30 Year Tawny
Port Wine
HENNESSY VSOP FRA
JAI ALAI
Tampa, FL | 7.5%
MICHELOB ULTRA
NITRO MILK STOUT MILK STOUT
Left Hand Brewing Co. Longmont, CO | 6.0%
NOGRONI (Zero Proof)
Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup
OCEAN 55
Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger
PINEAPPLE PICANTE
Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters
Pinot Grigio, βSun Goddess,β by Mary J. Blige, Italy, 2021 (By the Glass)
White Wine
REMY MARTIN XO
Red, Trefethen, βDragonβs Tooth,β Napa Valley, California, 2019 (By the Glass)
Red Wine