MARYLAND CRAB MELT

Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce. Served with choice of fries, house salad or cup of French onion soup.

OCEAN ROLL*

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

POKE BOWL*

Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

Teriyaki Salmon (Early Dining Entrée Choice)

Shiitake Sticky Rice, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

AHI TUNA

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

ORA KING SALMON

Lobster, Gnocchi, Spring Peas, Lemon Jus

AHI TUNA*

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

SMOKED SALMON LATKE

Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

Salmon Belly Nigiri*

Caviar, Gold Leaf, Chives

BLACKENED SNAPPER

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Blackened Snapper (Early Dining Entrée Choice)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Grouper (Lunch Prix Fixe Entree)

Gnocchi, Spring Peas, Lemon Jus. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

TERIYAKI SALMON*

Shiitake Sticky Rice, Soy Butter Sauce

TWIN LOBSTER TAILS

Asparagus, Drawn Butter

CHILEAN SEA BASS

Broccolini, Pearl Onion, Potato Puree, truffle Vinaigrette

FISH SANDWICH

Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche. Served with choice of fries, house salad or cup of French onion soup.

DYNAMITE ROLL

Tempura Shrimp, Spicy Mayo, Sesame Seeds

LOBSTER TOAST

Avocado Pea Puree, Pea Shoots, Sunny Side Egg

No. 1 Ahi Tuna Nigiri*

Caviar, Gold Leaf, Chives

Sea Scallops* (Lunch Prix Fixe Entree)

Parmesan Risotto, English Peas, Citrus Vinaigrette. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

DUTCH HARBOR KING CRAB LEGS (Entree)

Asparagus, Drawn Butter

Dutch Harbor King Crab Legs (Seafood entree)

Asparagus, Parsley Potatoes, Drawn Butter

SPICY TUNA ROLL*

Avocado, Scallion, Jalapeño, Shiso

Shrimp Creole (Lunch Prix Fixe Entree)

Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

CRABCAKE EGGS BENEDICT

Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

CHILLED WHOLE MAINE LOBSTER

FLORIDA GROUPER

Lobster, Gnocchi, Spring Peas, Lemon Jus

SPICY TUNA ROLL* (Lounge)

Avocado, Scallion, Jalapeño, Shiso

LOBSTER LINGUINE

Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

DUTCH HARBOR KING CRAB LEGS (Seafood)

Asparagus, Parsley Potatoes, Drawn Butter

DYNAMITE ROLL (Lounge)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

SEA SCALLOPS*

Parmesan Risotto, English Peas, Citrus Vinaigrette

SUSHI AND SALAD*

Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

"Smoking" Shellfish Tower*

Custom Built

“SMOKING” SHELLFISH TOWER*

Custom Built

LOBSTER BISQUE

Butter Poached Lobster

Lobster Bisque (Lunch Prix Fixe Starter)

Butter Poached Lobster. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

BLACKENED SALMON SALAD (Mother's Day Brunch)

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

BLACKENED SALMON SALAD*

Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

SHELLFISH “COBB” SALAD

Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

Sea Bass Ceviche Salad (Adobe Road Wine Dinner Second Course)

Sea Bass, Avocado, Mango, Watercress, Grape Tomato, Onion & Cilantro, Blue Corn Tortilla Crisps. WINE PAIRING: White Blend, “66,” California, 2022. (Part of $175 Adobe Road Wine Dinner)

CRAB WEDGE

Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

NIGIRI - Salmon Belly

Caviar, Gold Leaf, Chives

BROILED OYSTERS

New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough

SHRIMP & SEABASS CEVICHE

Avocado, Red Onion, Jalapeno, Cilantro

OYSTERS ON THE HALF SHELL - Rose & Garnet (Lounge)

OYSTERS ON THE HALF SHELL - WEST COAST*

CRAB CAKE SLIDER

Jalapeño Tartar Sauce, Tillamook Cheddar

DRESSED WHOLE MAINE LOBSTER

DUTCH HARBOR KING CRAB LEGS

Dutch Harbor King Crab Legs*

JUMBO SHRIMP COCKTAIL (Lounge)

SPICY TUNA (Sushi Roll)

Avocado, Scallion, Jalapeño, Shiso

NIGIRI - No. 1 Ahi Tuna

Caviar, Gold Leaf, Chives

NIGIRI - SALMON BELLY

Caviar, Gold Leaf, Chives

OYSTERS ON THE HALF SHELL - ROSE & GARNET*

Private Label, Cape Cod, MA

Jumbo Shrimp Cocktail

AHI TUNA TARTARE (Sushi Section)

Avocado, Ginger Ponzu, Sesame Seeds. Ponzu contains soy and wheat.

AHI TUNA TARTARE*

Avocado, Ginger Ponzu, Sesame Seeds

CHIPS & CAVIAR DIP

Sour Cream, Egg Yolk, Pickled Onion, Capers

JUMBO SHRIMP COCKTAIL

BLACKENED FISH TACOS

Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime

HAMACHI CRUDO*

Cilantro, Sesame Ginger Vinaigrette

JUMBO LUMP CRAB CAKE

Sweet and Sour Slaw, Horseradish Mustard Aioli

SPICY TUNA

Avocado, Scallion, Jalapeño, Shiso

OYSTERS ON THE HALF SHELL - ROSE & GARNET* (Lounge)

CHILLED CRAB MEAT COCKTAIL

OYSTERS ON THE HALF SHELL - WEST COAST* (Lounge)

Dressed Whole Maine Lobster

SHRIMP SAUTÉ

Tabasco Cream Sauce

OYSTERS ON THE HALF SHELL - WEST COAST (Lounge)

NIGIRI - NO. 1 AHI TUNA

Caviar, Gold Leaf, Chives

POINT JUDITH CALAMARI

Sweet Chili Sauce

POINT JUDITH CALAMARI (Lounge)

Sweet Chili Sauce

BAKED LOBSTER MAC & CHEESE