Oliver's Italian
Pescatarian Dishes Open restaurant menu
Lobster Risotto
Arborio Rice, Asparagus, Parmesan, Chives. From Mother's Day Dinner Menu.
Roasted Salmone Portofino
Zucchini, Spinach, Catlevetrano Olives, Confit Tomato, Roasted Garlic, Seasonal Risotto
Halibut Piccata
Pan-Seared Halibut, Lemon-Caper Butter Sauce, Sautéed Spinach. From Mother's Day Dinner Menu.
Shrimp Scampi
Trofie Pasta, Chopped Shrimp, Roasted Tomato, Castlevetrano Olive, Roasted Garlic, Pecorino
Spaghetti Al Nero
Octopus, Shrimp, Mussels, Calamari, Cherry Tomato, Green Olive, Calabrian Chili Butter
Crab Cake Benedict
Two Poached Eggs, Toasted English Muffin, Hollandaise, Chives. From Mother's Day Brunch Menu.
LINGUINE & CLAMS
White Wine, Garlic, Butter, Parsley, Chili Flakes. GF Pasta Available +$3.
SALMON PICCATA
Pan-Seared Salmon, Lemon-Caper Butter Sauce, Sautéed Spinach (GF)
Lobster Benedict
Two Poached Eggs, Toasted English Muffin, Hollandaise, Chives. From Mother's Day Brunch Menu.
Premium Oysters
Join us every Monday for $1.35 premium oysters. Shucker’s choice of fresh-shucked oysters.
Kale Caesar Salad
Sweet drop peppers, lemon-anchovy dressing
Calamari Fritti
Red sauce & hot cherry peppers
CALAMARI FRITTI
Crispy Calamari, Calabrian Chili, Lemon Aioli
Mediterranean Mussels
Tomato broth, spicy peppers
Clams Oreganata
Lemon butter sauce
MUSSELS
White Wine, Garlic, Butter, Calabrian Chili, Grilled Bread