Venice Ristorante
Gluten-free Dishes Open restaurant menu
Medaglioni di Pollo
Chicken medallions, preparation details not specified.
Branzino ai Carciofi
Sea Bass with artichokes.
Filetto alla Griglia
Grilled beef filet.
Galletto Caprese
Chicken with fresh mozzarella, tomatoes, and basil.
Mahi Mahi ai Carciofi
Mahi Mahi with artichokes.
Salmon Balsamico
Grilled salmon with balsamic glaze.
Ossobucco di Vitello
Braised veal shanks in a wine and vegetable broth.
Melanzane alla Parmigiana
Baked eggplant layered with tomato sauce, mozzarella, and parmesan cheese.
Risotto con Spinaci e Salsiccia
Creamy risotto with spinach and sausage.
Agnello alla Brace
Grilled lamb.
Insalata di Spinaci
Spinach salad, often with pancetta, mushrooms, and a warm vinaigrette.
Insalata Fresca
Fresh greens, cherry tomatoes, cucumbers, and a light balsamic vinaigrette.
Insalata Lemoncello
Arugula, shaved Parmesan, and a tangy lemon-infused dressing.
Seared Scallops w/ Citrus Confit
Shrimp Cocktail
Prosciutto Wrapped Melon Skewers
Mozzarella Caprese Skewers
Grilled Shrimp on Avocado Salsa
Grilled Asparagus
Roasted Potatoes
Perfectly seasoned.
Seasonal Vegetables
Sauteed Mushrooms
Sauteed Spinach
Garlic-infused.