BLACKENED SNAPPER (Dinner)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

CHEF’S FEATURE ROLL

Chef's selection, market price.

NASHVILLE PORK LOIN SANDWICH

Fried Saddleberk Farms Pork, Nashville Seasoning, Poppyseed Jalapeno Slaw, House Made Pickles, Maple Syrup, House Cut Fries

Nigiri* No. 1 Ahi Tuna

Caviar, Gold Leaf, Chives

PRIME NY STRIP AND LOBSTER TAIL (Dinner for Two)

Sliced Prime NY Strip with Cabernet Jus and Broiled Cold Water Lobster Tail with Drawn Butter

PRIME NY STRIP (Dinner for Two Surf & Turf)

Sliced, Cabernet Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

STEAK FRITES

Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli

TERIYAKI SALMON (Theatre Menu)

Shiitake Sticky Rice, Soy Butter Sauce. Part of $65 Theatre Menu.

16 OZ WAGYU NEW YORK STRIP*

Westholme Farms, AUS

22 OZ BONE-IN RIBEYE

8 OZ FILET MIGNON

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

8 oz Filet Oscar Style

Oscar Style: Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

BRAISED SHORT RIB DIP

Provolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll

Camden Roll* (Lounge)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

COLORADO LAMB*

gfm Two Double Bone Chops, Roasted Garlic Thyme Jus

CRISPY FISH SANDWICH

Fried, Jalapeño, Cabbage Slaw, Toasted Brioche, Tartar Sauce. Served with choice of fries, house salad or cup of French onion soup.

DRESSED WHOLE MAINE LOBSTER (Lounge)

GROUPER

Lobster, Gnocchi, Spring Peas, Lemon Jus. GFM option available (modifies gnocchi).

Hoisin Salmon Burger (Prix Fixe Option)

Honey Hoisin Glaze, Pickled Carrots, Cucumbers, Scallions, Sriracha Aioli, Wasabi Avocado Spread. Part of Lunch Prix Fixe.

Nigiri* No 1. Ahi Tuna (Dinner)

Caviar, Gold Leaf, Chives

PRIME CHEESEBURGER* (Prix Fixe Option)

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish. Part of Lunch Prix Fixe.

SHELLFISH “COBB” SALAD

Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

SMOKED SALMON LATKE

Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream

BLACKENED SNAPPER (Lunch)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Sea Scallops* (Lunch Prix Fixe Entree)

Parmesan Risotto, English Peas, Citrus Vinaigrette. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

TRUFFLE OMELET

Mushrooms, Camembert, Arugula, Roasted Tomato, Asparagus, Garlic Croutons

AHI TUNA

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Australian Lamb

Double Cut, Roasted Garlic Thyme Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

BLACKENED SNAPPER

Corn Spoon Bread, Swiss Chard, Corn Emulsion. GFM option available (modifies spoon bread).

BROILED COLD WATER LOBSTER TAIL (Dinner for Two Surf & Turf)

Drawn Butter

Nigiri* A-5 Wagyu (Dinner)

Caviar, Gold Leaf, Chives

OCEAN ROLL

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

TWIN LOBSTER TAILS

Asparagus, Drawn Butter

AHI TUNA SALAD

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

BLACKENED SALMON SALAD (Prix Fixe Entree)

Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

BLUE CRAB ROLL

Sesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli

DUTCH HARBOR KING CRAB LEGS (Seafood)

Asparagus, Parsley Potatoes, Drawn Butter

FLORIDA GROUPER

Lobster, Gnocchi, Spring Peas, Lemon Jus

SUSHI AND SALAD*

Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

TERIYAKI SALMON

Shiitake Sticky Rice, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

16 OZ RIBEYE

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

BLACKENED TEXAS RED FISH

Corn Spoon Bread, Swiss Chard, Corn Emulsion. _gfm_ (can be made gluten-free friendly)

BROILED COLD WATER LOBSTER TAIL (Dinner for Two)

Drawn Butter

CAMDEN ROLL*

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

Dutch Harbor King Crab Legs (Seafood entree)

Asparagus, Parsley Potatoes, Drawn Butter

FREEBIRD FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

MISO GLAZED HALIBUT

Manila Clams, Baby Bok Choy, Japanese Sweet Potato, Sesame Seeds, Spicy Garlic Wine Sauce.

Salmon Belly Nigiri*

Caviar, Gold Leaf, Chives

SHORT RIB SURF & TURF (Brunch)

Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

SNAPPER FRIED RICE

Blackened Snapper, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Beurre Blanc

Spicy Tuna* (Dinner)

Avocado, Scallion, Jalapeño, Shiso

Tuna Burger

Chipotle Aioli, Arugula, Tomato, Toasted Brioche Bun

Wagyu Filet (Adobe Road Wine Dinner Third Course)

Boursin Cheese Crust with a Blueberry Bourbon Reduction. WINE PAIRING: Zinfandel, Dry Creek Valley, Sonoma, California, 2021. (Part of $175 Adobe Road Wine Dinner)

12 OZ MANHATTAN WAGYU

Dry Aged, Bone-In, Westholme Farms, AUS

16 OZ NEW YORK WAGYU STRIP

Westholme Farms, Dry Aged Bone-In. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

6 Oz. Filet (Prix Fixe Entree)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

8 OZ FILET OSCAR STYLE (Surf & Turf)

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

Ahi Tuna* (Dinner)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

AHI TUNA (Dinner Seafood)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

CHILEAN SEA BASS

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette. Potato puree may contain dairy.

DUTCH HARBOR KING CRAB LEGS (Dinner Entree)

Asparagus, Parsley Potatoes, Drawn Butter

16 OZ RIBEYE *

gfm

6 OZ FILET* (Prix Fixe)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of $39 Lunch Prix Fixe ($5 Upcharge).

8 OZ FILET WITH LOBSTER TAIL (Surf & Turf Menu)

8oz Filet Mignon with Lobster Tail (Drawn Butter, Lemon)

CHILEAN SEA BASS (Dinner Seafood)

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

LOBSTER TOAST

Avocado Pea Puree, Pea Shoots, Sunny Side Egg

Prime Steak & Egg

6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

Shrimp Creole (Lunch Prix Fixe Entree)

Marble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

SOMERSET ROLL*

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

TERIYAKI SALMON (Lunch)

Shiitake Sticky Rice, Soy Butter Sauce

8 oz Filet Mignon (Restaurant Week)

Gouda Potato Cake, Seared Spinach, Cabernet Jus

8 OZ FILET with SHRIMP SCAMPI (Surf & Turf)

White Wine Garlic Sauce, Lemon. Part of $70 Surf & Turf Menu.

CRISPY CHICKEN SANDWICH

Spiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli

DRESSED WHOLE MAINE LOBSTER

Section is marked as GFM.

Nigiri - Hamachi

Caviar, Gold Leaf, Chives

OTTO'S FARM CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

ROASTED CHICKEN (Prix Fixe)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Part of $39 Lunch Prix Fixe.

Short Rib Surf & Turf

Lobster, Gouda Potato Cake, Poached Egg, Hollandaise

Spicy Tuna* (Lounge)

Avocado, Scallion, Jalapeño, Shiso

Swordfish

Lobster, Gnocchi, Spring Peas, Lemon Jus

12 OZ NEW YORK WAGYU STRIP

Dry Aged, Bone-In, Westholme Farms, AUS. All steaks are seasoned and broiled at 1200 degrees

8 OZ FILET MIGNON* (Lunch)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

ASHLEY FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. GFM option available (modifies bread salad).

ATLANTIC COD

Lobster, Gnocchi, Spring Peas, Lemon Jus

GERBER FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

MILLER FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

Prime Cheeseburger (Happy Hour)

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish add French Fries +2

SEA SCALLOPS*

Parmesan Risotto, English Peas, Citrus Vinaigrette

SEA SCALLOPS (Prix Fixe)

Parmesan Risotto, English Peas, Citrus Vinaigrette

SHRIMP LINGUINE*

Roasted Tomato Butter, Arugula, Parmesan, Chili Flake

8 oz Filet with Shrimp Scampi

Shrimp Scampi: White Wine Garlic Sauce, Lemon

Ahi Tuna Entree

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

SHELLFISH “COBB” SALAD (Dinner)

Bacon, Egg, Blue Cheese, Gourmet Dressing

8 OZ FILET (Theatre Menu)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of $65 Theatre Menu ($10 extra).

Blackened Snapper (Theatre Menu)

Corn Spoon Bread, Swiss Chard, Corn Emulsion. Part of $65 Theatre Menu.

Camden Roll* (Dinner)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

FRENCH DIP STEAK SANDWICH

Mushrooms, Caramelized Onions, Provolone Cheese, Mustard Aioli. Served with au jus.

Fried Fish Tacos

Cabbage, Serrano Crema, Pico de Gallo

Nigiri* Salmon Belly

Caviar, Gold Leaf, Chives

PRIME STEAK & EGG (Brunch)

6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette

Sakura Wagyu Cheeseburger (Lunch)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. Served with choice of fries, house salad or cup of French onion soup.

STEAK FRITES* (Prix Fixe Option)

NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri. Part of Lunch Prix Fixe.

14 OZ NEW YORK STRIP

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

8 OZ FILET OSCAR STYLE (Surf & Turf Menu)

8oz Filet Mignon with Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

8 OZ FILET with LOBSTER TAIL (Surf & Turf)

Drawn Butter, Lemon. Part of $70 Surf & Turf Menu ($14 upcharge for lobster tail).

8 OZ FILET WITH SHRIMP SCAMPI (Surf & Turf Menu)

8oz Filet Mignon with Shrimp Scampi (White Wine Garlic Sauce, Lemon)

Blackened Snapper (Early Dining Entrée Choice)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

Dutch Harbor King Crab Legs (Seafood Section)

Asparagus, Parsley Potatoes, Drawn Butter

Sashimi* (Dinner)

#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad

CHILEAN SEA BASS (Dinner)

Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

CHILEAN SEA BASS* (Lunch)

Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

CRISPY FISH TACOS (Prix Fixe Option)

Arugula, Pickled Red Onion, Red Chili Vinaigrette. Part of Lunch Prix Fixe.

MEDITERRANEAN SHRIMP SALAD (Prix Fixe Entree)

Kalamata Olives, Cucumber, Feta Cheese, Tzatziki Vinaigrette

PRIME ROLL

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

SAKURA WAGYU CHEESEBURGER

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Sashimi*

#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad

TERIYAKI SALMON* (Dinner)

Shiitake Sticky Rice, Soy Butter Sauce

8 OZ FILET* (Early Dining)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. Part of Early Dining Menu ($5 Upcharge).

AMERICAN WAGYU STEAK FRITES (Prix Fixe Entree)

Parmesan Shoestring Fries, Bearnaise

Crab Cake (Prix Fixe)

Sweet Corn Cream, Roasted Tomatoes, Asparagus, Buttered Leeks, Garlic Chips

CRISPY FISH TACOS

Jalapeño Tartar Sauce, Pico de Gallo, Carrot, Scallion

DUTCH HARBOR KING CRAB LEGS

Asparagus, Drawn Butter

DUTCH HARBOR KING CRAB LEGS (On Ice)

Section is marked as GFM.

Nigiri* A-5 Wagyu

Caviar, Gold Leaf, Chives

PRIME NY STRIP (Dinner for Two)

Sliced, Cabernet Jus

SADDLEBERK FARMS PORK

Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

SPICY TUNA ROLL

Avocado, Scallion, Jalapeño, Shiso. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

SURF & TURF ROLL

Tempura Shrimp, A-5 Wagyu, Avocado, Mango, Smoked Caviar, Sanbal & Yuzu Aioli.

Chopped Chicken Salad

Artichoke, Cannellini Beans, Feta Cheese, Green Goddess Dressing

CRABCAKE EGGS BENEDICT

Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise

Mary’s Free Range Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

ORA KING SALMON

Lobster, Gnocchi, Spring Peas, Lemon Jus

SOMERSET ROLL* (Lounge)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

7 OZ WAGYU FILET

Westholme Farms. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

8 OZ FILET*

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

AHI TUNA* (Chef's Specialty)

Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

BLACKENED SNAPPER (Prix Fixe)

Corn Spoon Bread, Swiss Chard, Corn Emulsion

MAINE LOBSTER ROLL

Choice of Warm or Cold, Toasted Brioche

POKE BOWL*

Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

Roasted Chicken

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

SHELLFISH “COBB” SALAD (Brunch)

Bacon, Egg, Blue Cheese, Gourmet Dressing

32 OZ BONE-IN RIBEYE

All steaks are seasoned and broiled at 1200 degrees

8 oz Filet Mignon (Early Dining)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

8 OZ FILET with OSCAR STYLE (Surf & Turf)

Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus. Part of $70 Surf & Turf Menu.

BROILED COLD WATER LOBSTER TAIL

Drawn Butter

CHILLED WHOLE MAINE LOBSTER

No. 1 Ahi Tuna Nigiri*

Caviar, Gold Leaf, Chives

10 OZ FILET MIGNON

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

BLACKENED SALMON SALAD (Brunch)

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

CRISPY SHRIMP SANDWICH

Hoagie Roll, Remoulade Sauce, Iceberg, Tomato

FISH SANDWICH

Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche. Served with choice of fries, house salad or cup of French onion soup.

PRIME NY STRIP*

Sliced, Cabernet Jus

SAKURA WAGYU CHEESEBURGER* (Lounge)

Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Teriyaki Salmon (Early Dining Entrée Choice)

Shiitake Sticky Rice, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Vande Rose Farms Pork*

Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

8 oz Filet with Lobster Tail

Lobster Tail: Drawn Butter, Lemon

ATLANTIC SALMON AND CRAB FRIED RICE

Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

DUTCH HARBOR KING CRAB LEGS (Entree)

Asparagus, Parsley Potatoes, Drawn Butter. Potatoes may be prepared with dairy.

Freebird Farms Chicken (Early Dining Entrée Choice)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic

Grouper (Lunch Prix Fixe Entree)

Gnocchi, Spring Peas, Lemon Jus. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

Murray's Farms Chicken (Theatre Menu)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus. Part of $65 Theatre Menu.

Nigiri - No.1 Ahi Tuna

Caviar, Gold Leaf, Chives

Nigiri* Salmon Belly (Dinner)

Caviar, Gold Leaf, Chives

RED BIRD FARMS CHICKEN

gfm Spinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus

TERIYAKI SALMON* (Prix Fixe)

Shiitake Sticky Rice, Soy Butter Sauce. Part of $39 Lunch Prix Fixe.

8 Oz. Filet* (Lunch Prix Fixe Entree)

Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus. ($10 Upcharge. Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

8 Oz. Filet Mignon (Early Dining Entrée Choice)

Buttered Asparagus, Cabernet Jus. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

BRIOCHE FRENCH TOAST

Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup

LOBSTER LINGUINE

Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

MARYLAND CRAB MELT

Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce. Served with choice of fries, house salad or cup of French onion soup.

MURRAY’S FARMS CHICKEN

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus.

PARMESAN CRUSTED CHICKEN CAESAR

Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

Roasted Chicken (Dinner)

Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

SPICY TUNA ROLL* (Lounge)

Avocado, Scallion, Jalapeño, Shiso

Dinner for Two

Available Sunday-Thursday beginning at 4:00 PM. Includes one appetizer for the table, one first course for each, Surf & Turf entree, and two sides for the table.

Petrossian Royal Kaluga

Traditional accoutrements

Petrossian Royal Baika

Traditional accoutrements

"SMOKING" SHELLFISH TOWER (Lounge)

Dressed Whole Main Lobster

On Ice.

“SMOKING” SHELLFISH TOWER

Custom Built. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

"Smoking" Shellfish Tower (Dinner)

Custom Built

"Smoking" Shellfish Tower*

Custom Built

“SMOKING” SHELLFISH TOWER - Custom Built (Lounge)

Custom Built

GUAJILLO CHICKEN SOUP

Pulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa

LOBSTER BISQUE (Prix Fixe)

Butter Poached Lobster. Part of $39 Lunch Prix Fixe.

FRENCH ONION SOUP (Dinner)

Brandy & Aged Swiss

FRENCH ONION SOUP (Prix Fixe Starter)

Brandy & Aged Swiss

Lobster Bisque (Theatre Menu)

Butter Poached Lobster. Part of $65 Theatre Menu.

CREAMY CLAM CHOWDER

Fresh Littleneck Clams, Oyster Crackers

LOBSTER BISQUE (Dinner)

Butter Poached Lobster

French Onion Soup (Early Dining First Course Choice)

Brandy and Aged Swiss Cheese

CREAMY CLAM CHOWDER (Dinner)

Littleneck Clams, Smoked Bacon, Oyster Crackers

FRENCH ONION

Brandy & Aged Swiss

LOBSTER BISQUE (Dinner for Two)

Butter Poached Lobster

CLAM CHOWDER (Prix Fixe Option)

Fresh Littleneck Clams, Oyster Crackers. Part of Lunch Prix Fixe.

FRENCH ONION SOUP (Dinner for Two)

Brandy & Aged Swiss

LOBSTER BISQUE (Dinner for Two First Course Choice)

Butter Poached Lobster

FRENCH ONION SOUP

Brandy & Aged Swiss

FRENCH ONION SOUP (Surf & Turf)

Brandy & Aged Swiss. Part of $70 Surf & Turf Menu.

FRENCH ONION SOUP (Surf & Turf First Course)

Brandy & Aged Swiss

French Onion Soup (Lunch Prix Fixe Starter)

Brandy & Aged Swiss. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

French Onion (Dinner)

Brandy & Aged Swiss

Lobster Bisque (Lunch Prix Fixe Starter)

Butter Poached Lobster. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

Lobster Bisque (Early Dining First Course Choice)

Butter Poached Lobster

LOBSTER BISQUE

Butter Poached Lobster

FRENCH ONION (Prix Fixe)

Brandy & Aged Swiss. Part of $39 Lunch Prix Fixe.

FRENCH ONION SOUP (Dinner for Two First Course Choice)

Brandy & Aged Swiss

CRISP ICEBERG "WEDGE"

Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

HOUSE SALAD (Dinner for Two)

Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Ocean Prime House Salad (Early Dining First Course Choice)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CAESAR SALAD (Surf & Turf)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $70 Surf & Turf Menu.

CAESAR SALAD (Dinner)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

HOUSE SALAD (Dinner for Two First Course Choice)

Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

HOUSE SALAD (Surf & Turf)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $70 Surf & Turf Menu.

OCEAN PRIME HOUSE SALAD (Prix Fixe)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $39 Lunch Prix Fixe.

GRILLED SHRIMP SALAD (Prix Fixe)

Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette. Part of $39 Lunch Prix Fixe.

SHELLFISH "COBB" SALAD

Bacon, Egg, Blue Cheese, Gourmet Dressing

CAESAR SALAD (Dinner for Two First Course Choice)

Brioche Croutons

CAESAR SALAD (Prix Fixe)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $39 Lunch Prix Fixe.

CHOP CHOP SALAD (Dinner)

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Caesar Salad (Lunch Prix Fixe Starter)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

Ocean Prime House Salad

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

BLACKENED SALMON SALAD

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

BLACKENED SALMON SALAD (Mother's Day Brunch)

Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe

House Salad (Theatre Menu)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. Part of $65 Theatre Menu.

OCEAN PRIME HOUSE SALAD (Surf & Turf First Course)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Sea Bass Ceviche Salad (Adobe Road Wine Dinner Second Course)

Sea Bass, Avocado, Mango, Watercress, Grape Tomato, Onion & Cilantro, Blue Corn Tortilla Crisps. WINE PAIRING: White Blend, “66,” California, 2022. (Part of $175 Adobe Road Wine Dinner)

CAESAR SALAD

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. GFM option available.

Ocean Prime House Salad (Lunch Prix Fixe Starter)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette. (Part of $35 Lunch Prix Fixe, includes Fresh Baked Cookies)

HOUSE SALAD

Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CAESAR SALAD (Surf & Turf First Course)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

OCEAN PRIME HOUSE SALAD (Prix Fixe Starter)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CRISP ICEBERG “WEDGE"

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing.

Caesar Salad (Early Dining First Course Choice)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

CHOP CHOP SALAD

Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing.

CRAB WEDGE

Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

CRISP ICEBERG “WEDGE”

Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

OCEAN PRIME HOUSE SALAD (Dinner)

Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

CAESAR SALAD (Dinner for Two)

Brioche Croutons

Caesar Salad (Theatre Menu)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons. Part of $65 Theatre Menu.

CAESAR SALAD (Prix Fixe Starter)

Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

CRISP ICEBERG “WEDGE” (Dinner)

Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

GOAT CHEESE RAVIOLI

Golden Oak Mushrooms

NIGIRI - NO. 1 AHI TUNA

Caviar, Gold Leaf, Chives

SHRIMP SAUTÉ

Tabasco Cream Sauce

SPICY TUNA* (Lounge Menu)

Avocado, Scallion, Jalapeño, Shiso

WHITE TRUFFLE CAVIAR DEVILED EGGS

JUMBO LUMP CRAB CAKE

Sweet and Sour Slaw, Horseradish Mustard Aioli

OYSTERS ON THE HALF SHELL - Rose & Garnet

Private Label, Cape Cod, MA. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

OYSTERS ON THE HALF SHELL - WEST COAST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

SPICY TUNA ON CRISPY RICE

Pickled Serrano, Spicy Mayo, Masago

VEGETABLE ROLL (Lounge)

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

White Truffle Caviar Deviled Eggs (Dinner)

DYNAMITE ROLL (Lounge Menu)

Tempura Shrimp, Spicy Mayo,Sesame Seeds

JUMBO LUMP CRAB CAKE (Dinner for Two Appetizer Choice)

Slaw, Horseradish Mustard Aioli

LOBSTER BISQUE (Prix Fixe Starter)

Butter Poached Lobster

OYSTERS ON THE HALF SHELL*

PRIME ROLL (Lounge)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

SHRIMP SAUTÉ (Lounge Menu)

Garlic Cheese Bread, Tomato, Tabasco Cream Sauce

Dutch Harbor King Crab Legs (Dinner)

DYNAMITE ROLL (Lounge)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

JUMBO SHRIMP COCKTAIL (Lounge)

NIGIRI HAMACHI*

Caviar, Gold Leaf, Chives

POINT JUDITH CALAMARI

Sweet Chili Sauce

Sonoma Goat Cheese Ravioli (Dinner)

Golden Oak Mushrooms

WEST COAST OYSTERS ON THE HALF SHELL

From Oysters on the Half Shell*

Chef's Feature Roll (Happy Hour)

GOAT CHEESE RAVIOLI (Dinner for Two)

Golden Oak Mushrooms

JUMBO SHRIMP COCKTAIL (Prix Fixe)

Cocktail Sauce, Lemon

Oysters On The Half Shell - West Coast (Dinner)

OYSTERS ON THE HALF SHELL (West Coast, Dinner)

PRIME BEEF SLIDERS*

Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato

"Surf N Turf"

Scallops, Braised Short Rib, Gremolata

West Coast Oysters (Happy Hour)

On the half shell.

“SURF N TURF"

Scallops, Braised Short Rib, Gremolata. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

CRAB AND ARTICHOKE DIP

Blue Crab, Aged Swiss, Crisp Tortilla

No. 1 Ahi Tuna Nigiri (Dinner)

Caviar, Gold Leaf, Chives

OCEAN ROLL (Dinner)

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

OYSTERS ON THE HALF SHELL (Rose & Garnet, Lounge)

Vegetable Roll (Happy Hour)

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette.

CHILLED CRAB MEAT COCKTAIL (Lounge)

JUMBO LUMP CRAB CAKE (Lounge)

Sweet and Sour Slaw, Horseradish Mustard Aioli

JUMBO SHRIMP COCKTAIL (Lounge Menu)

OCEAN ROLL* (Lounge Menu)

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

OYSTERS ON THE HALF SHELL - WEST COAST* (Lounge)

OYSTERS ON THE HALF SHELL* - WEST COAST (Lounge Menu)

OYSTERS ON THE HALF SHELL (West Coast)

Prime Roll (Happy Hour)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio.

PRIME ROLL* (Lounge Menu)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

PRIME STEAK TARTARE (Dinner)

Capers, Shallots, Crostini

WHITE TRUFFLE CAVIAR DEVILED EGGS (Lounge Menu)

Black Truffle, Caviar, Chives

AHI TUNA TARTARE

Avocado, Ginger Ponzu, Sesame Seeds. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

Chilled Crab Meat Cocktail (Dinner)

HAMACHI CRUDO*

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

Lamb Lollipops

Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

No.1 Ahi Tuna Nigiri

Caviar, Gold Leaf, Chives.

OYSTERS ON THE HALF SHELL - ROSE & GARNET* (Lounge)

OYSTERS ON THE HALF SHELL (West Coast, Lounge)

POINT JUDITH CALAMARI (Lounge)

Carrots, Sprouts, Scallions, Sweet Chili Sauce

SHRIMP SAUTÉ (Dinner for Two Appetizer Choice)

Tabasco Cream Sauce

VEGETABLE ROLL (Dinner)

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

Watermelon Nigiri (Adobe Road Wine Dinner Amuse Bouche)

Creamy Feta, Honey Balsamic, Basil Chiffonade, Black Sesame Seed. WINE PAIRING: Sauvignon Blanc, Knights Valley, Sonoma, California, 2022. (Part of $175 Adobe Road Wine Dinner)

West Coast Oysters on the Half Shell (Lounge)

“SURF N TURF" (Dinner)

Scallops, Braised Short Rib, Gremolata

“Surf N Turf” Appetizer

Scallops, Braised Short Rib, Gremolata

BLACKENED FISH TACOS

Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime. Uses flour tortillas by default.

Dynamite Roll

Tempura Shrimp, Spicy Mayo, Sesame Seeds.

ROSE & GARNET OYSTERS* (Lounge)

_gfm_ (can be made gluten-free friendly)

SHRIMP & SEABASS CEVICHE

Avocado, Red Onion, Jalapeno, Cilantro

SMOKED GOUDA TATER TOTS

Cheddar, Garlic Aioli

CHAR BROILED OYSTERS

Parmesans, Scallion, Chipotle Butter

CRAB CAKE SLIDERS

Jalapeño Corn Tartar, Tillamook Cheddar

DYNAMITE ROLL (Dinner for Two Appetizer Choice)

Tempura Shrimp, Spicy Mayo, Sesame Seeds. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

HAMACHI NIGIRI

Caviar, Gold Leaf, Chives

Jumbo Shrimp Cocktail (Dinner)

NIGIRI NO.1 AHI TUNA*

Caviar, Gold Leaf, Chives

OYSTERS BINGO*

OYSTERS ON THE HALF SHELL* - Rose & Garnet (Lounge Menu)

PRIME ROLL (Dinner)

Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

ROSE & GARNET OYSTERS

Private Label, Cape Cod, MA. _gfm_ (can be made gluten-free friendly)

Shrimp Sauté (Lounge)

Garlic Cheese Bread, Tomato, Tabasco Cream Sauce

SPICY SALMON TACOS

Avocado Crema, Pickled Onion Relish, Wonton, Nori

Vegetable Roll

Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette. Crispy asparagus may contain wheat.

OCEAN ROLL (Lounge)

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

Prime Sliders

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce

Rose & Garnet Oysters (Happy Hour)

On the half shell.

Salmon Belly Nigiri (Dinner)

Caviar, Gold Leaf, Chives

SPICY TUNA ROLL (Dinner)

Avocado, Scallion, Jalapeño, Shiso

WEST COAST

WHITE TRUFFLE CAVIAR DEVILED EGGS (Lounge)

Black Truffle, Caviar, Chives

Ahi Tuna Tartare (Dinner)

Avocado, Ginger Ponzu, Sesame Seeds

CHIPS & CAVIAR DIP

Sour Cream, Egg Yolk, Pickled Onion, Capers

PASTRAMI DIP SLIDERS

Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus

Spicy Tuna Roll (Happy Hour)

Avocado, Scallion, Jalapeño, Shiso.

WHITE TRUFFLE DEVILED EGGS

A-5 WAGYU STIX

Togarashi, Sesame Oil

AHI TUNA TARTARE* (Lounge Menu)

Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu

AHI TUNA TARTARE (Sushi Section)

Avocado, Ginger Ponzu, Sesame Seeds. Ponzu contains soy and wheat.

BLACKENED FISH TACOS (Lounge)

Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime.

JUMBO LUMP CRAB CAKE (Dinner for Two)

Slaw, Horseradish Mustard Aioli

SONOMA GOAT CHEESE RAVIOLI (Lounge)

Golden Oak Mushrooms

SPICY TUNA*

Avocado, Scallion, Jalapeño, Shiso

HAMACHI CRUDO (Lounge)

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

PRIME SLIDERS (Lounge Menu)

Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce

SHRIMP SAUTÉ (Dinner)

Tabasco Cream Sauce

SHRIMP SAUTÉ (Dinner for Two)

Tabasco Cream Sauce

"Surf N Turf"* (Dinner)

Scallops, Braised Short Rib, Gremolata

Dynamite Roll (Happy Hour)

Tempura Shrimp, Spicy Mayo, Sesame Seeds.

LAMB LOLLIPOPS (Lounge)

Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce.

Mushroom “Surf & Turf” (Adobe Road Wine Dinner First Course)

Trumpet Mushroom “Scallops” with Mushroom Duxelles, Truffle Cream Sauce, Chestnut Mushrooms. WINE PAIRING: Cabernet Sauvignon, Napa Valley, California, 2018. (Part of $175 Adobe Road Wine Dinner)

“SURF N TURF”

Scallops, Braised Short Rib, Gremolata.

A-5 Wagyu Nigiri (Dinner)

Caviar, Gold Leaf, Chives

CHILLED WHOLE MAINE LOBSTER (Lounge)

Coconut Shrimp

Crispy Fried Tiger Shrimp, Orange Chili Glaze

CRAB CAKE SLIDER

Jalapeño Tartar Sauce, Tillamook Cheddar

Dutch Harbor King Crab Legs (Dinner On Ice)

HAMACHI CRUDO (Dinner)

Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

JUMBO LUMP CRAB CAKE (Dinner)

Sweet and Sour Slaw, Horseradish Mustard Aioli

PRIME STEAK TARTARE

Capers, Shallots, Crostini. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.

WARM LOBSTER ROLL

Brioche Bun, Lemon Aioli, Scallion

BAKED OYSTERS (Lounge)

Cajun Butter, Parmesan Cheese, Sourdough Toast Points.

BROILED OYSTERS

New Orleans Style, Chili Butter, Parmesan Cheese, Sourdough

CRISPY FISH TACOS (Lounge)

Arugula, Pickled Onions, Red Chili Vinaigrette

JUMBO SHRIMP COCKTAIL

Section is marked as GFM.

MUMBO SHRIMP

Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette

OYSTERS ON THE HALF SHELL (Rose & Garnet)

Private Label, Cape Cod, MA

ROSE & GARNET

Private Label, Cape Cod, MA

SHORT RIB SLIDERS

Crispy Onions, Swiss Cheese, Creamy Horseradish

SPICY TUNA (Sushi Roll)

Avocado, Scallion, Jalapeño, Shiso

A-5 Wagyu Nigiri

Caviar, Gold Leaf, Chives

AHI TUNA TARTARE (Lounge)

Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu. Ponzu contains soy/wheat. Sour cream contains dairy.

BROILED OYSTER

Cajun Butter, Parmesan Cheese, Sourdough Toast

CHILLED CRAB MEAT COCKTAIL

Section is marked as GFM.

GOAT CHEESE RAVIOLI (Dinner for Two Appetizer Choice)

Golden Oak Mushrooms

JUMBO LUMP CRAB CAKE (Lounge Menu)

Sweet and Sour Slaw, Horseradish Mustard Aioli

Ocean Roll (Happy Hour)

#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil.

PRIME BEEF SLIDERS (Lounge)

Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato.

SONOMA GOAT CHEESE RAVIOLI

Golden Oak Mushrooms

CHILLED KING CRAB LEGS

Dressed Whole Maine Lobster (Dinner)

NIGIRI - SALMON BELLY

Caviar, Gold Leaf, Chives

Oysters On The Half Shell - Rose & Garnet (Dinner)

Private Label, Cape Cod, MA

OYSTERS ON THE HALF SHELL (Rose & Garnet, Dinner)

Private Label, Cape Cod, MA

POINT JUDITH CALAMARI (Dinner)

Sweet Chili Sauce

ROSE & GARNET OYSTERS ON THE HALF SHELL

Private Label, Cape Cod, MA. From Oysters on the Half Shell*

Rose & Garnet Oysters on the Half Shell (Lounge)

AHI TUNA TARTARE (Dinner Appetizer)

Avocado, Ginger Ponzu, Sesame Seeds

DYNAMITE ROLL (Dinner)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

DYNAMITE ROLL (Dinner for Two)

Tempura Shrimp, Spicy Mayo, Sesame Seeds

NIGIRI - A-5 WAGYU

Caviar, Gold Leaf, Chives

WARM BREAD BASKET

Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

WARM BREAD SERVICE

Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

AU POIVRE

Steak Accessory

CHOPHOUSE CORN (Dinner Side)

gfm

SEASONAL FRUIT (Brunch)

Greek Yogurt

Asparagus & Hollandaise

AU POIVRE SAUCE

JALAPEÑO AU GRATIN (Surf & Turf)

Part of $70 Surf & Turf Menu.

Roasted Garlic Mashed

TRUFFLED POTATOES (Brunch)

BAKED LOBSTER MAC & CHEESE (Dinner)

Whole Maine Lobster, Tillamook Cheddar

CREAMED CORN (Dinner for Two)

GARLIC SHRIMP SCAMPI

TRUFFLED POTATOES

BLACK TRUFFLE BUTTER (Steak Accessory)

BLACK TRUFFLE MAC & CHEESE

CREAMED CORN

OSCAR STYLE (Topping)

SAUTÉED MUSHROOMS

TRUFFLE MAC & CHEESE (Surf & Turf Side)

BLACK TRUFFLE BUTTER

Steak Accessory

BLUE CHEESE CRUST

GARLIC WHIPPED POTATOES (Dinner for Two Side Choice)

ROASTED GARLIC MASHED (Dinner)

Whipped Potatoes

BUTTERED ASPARAGUS

GARLIC SHRIMP SCAMPI (Steak Accessory)

OSCAR STYLE (Steak Accessory)

Lump Blue Crab, Béarnaise, Asparagus

SAUTÉED MUSHROOMS (Dinner)

Truffle Mac & Cheese (Early Dining)

BAKED LOBSTER MAC & CHEESE (Lunch)

BLACK TRUFFLE MAC & CHEESE (Dinner)

CREAMED CORN (Dinner for Two Side Choice)

ROASTED BRUSSELS SPROUTS (Dinner)

TWICE BAKED

Twice baked potato

TWICE BAKED POTATO

BREAKFAST SAUSAGE (Brunch)

MAYTAG BLUE CHEESE CRUST

MAYTAG BLUE CHEESE CRUST (Steak Accessory)

TRUFFLE MAC & CHEESE

BACON CREAMED SPINACH (Surf & Turf Side)

CANDIED BACON (Brunch)

LOBSTER TAIL (Steak Accessory)

MISO-CHILI ROASTED BROCCOLI (Dinner)

BACON CREAMED SPINACH (Dinner for Two)

JALAPEÑO AU GRATIN (Dinner)

LOADED BAKED POTATO

SMOKED GOUDA TATER TOTS (Dinner)

TRUFFLE MAC & CHEESE (Dinner for Two Side Choice)

JALAPEÑO AU GRATIN (Dinner Side)

gfm

MISO-CHILI ROASTED BROCCOLI

OSCAR STYLE

Crab, Asparagus, Béarnaise Sauce

BÉARNAISE SAUCE (Steak Accessory)

GARLIC SHRIMP SCAMPI (Topping)

GARLIC WHIPPED POTATOES

WARM CINNAMON BREAD

Cream Cheese Icing

ASPARAGUS & HOLLANDAISE (Dinner)

AU POIVRE (Steak Accessory)

BUTTERED ASPARAGUS (Dinner for Two)

CHOPHOUSE CORN

LOBSTER TAIL (Accessory)

TRUFFLE MAC & CHEESE (Surf & Turf)

Part of $70 Surf & Turf Menu.

Oscar Style (Restaurant Week Accessory)

PARMESAN TRUFFLE FRIES (Dinner Side)

PARMESAN TRUFFLE FRIES (Lounge)

Parmesan Cheese, Truffle Oil, Ketchup

ROASTED BRUSSELS SPROUTS

Seasonal Fruit

Greek Yogurt

BACON CREAMED SPINACH

BACON CREAMED SPINACH (Surf & Turf)

Part of $70 Surf & Turf Menu.

BAKED LOBSTER MAC & CHEESE

Whole Maine Lobster, Tillamook Cheddar