Fogo de Chao - Lone Tree
Vegan Dishes Open restaurant menu
SEARED TOFU WITH SESAME BLACK BEAN PASTA
Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free.
Quinoa Tabouleh
A specialty salad.
Beet Tartare
A specialty salad.
Seasonal Hummus
A seasonally refreshed recipe using the freshest ingredients of the season.
Dedo de Moรงa Peppers
Part of the antipasti selection.
Roasted Zucchini
Roasted delicacy, part of the antipasti selection.
Pickled Onions
Part of the antipasti selection.
Roasted Beets
Nutrient-dense and fresh ingredient of the season.
Polenta
Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
Roasted Artichokes
Roasted delicacy, part of the antipasti selection.
Roasted Peppers
Roasted delicacy, part of the antipasti selection.
Mixed Olives with Citrus Herbs
Marinated delicacy, part of the antipasti selection.
Roasted Eggplant
Roasted delicacy, part of the antipasti selection.
Imported Hearts of Palm
Nutrient-dense and fresh ingredient of the season.
Jumbo Asparagus
Nutrient-dense and fresh ingredient of the season.
Caramelized Bananas
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
Malagueta Peppers
Part of the antipasti selection.
Marinated Onions
Nutrient-dense and fresh ingredient of the season.
Sweety Drops
Part of the antipasti selection.
Peppadew Peppers
Part of the antipasti selection.
Marinated Mushrooms
Marinated delicacy, part of the antipasti selection.
Roasted Garlic
Roasted delicacy, part of the antipasti selection.
Pineapple Kale Ginger Power Juice
Pineapple Kale Ginger Power Juice offered during Weekend Brunch.
Carrot Turmeric Citrus Power Juice
Carrot Turmeric Citrus Power Juice offered during Weekend Brunch.