Fogo de Chao - Lone Tree
Vegetarian Dishes Open restaurant menu
CAULIFLOWER STEAK
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Made-to-Order Omelets
Made-to-Order Omelets offered during Weekend Brunch.
SEARED TOFU WITH SESAME BLACK BEAN PASTA
Chimichurri-marinated tofu served atop black bean pasta sauteed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten free.
Tomato Mozzarella Soup
A seasonally refreshed recipe using the freshest ingredients of the season.
Greek Salad
A specialty salad.
Quinoa Tabouleh
A specialty salad.
Apple Manchego Salad
A seasonally refreshed recipe using the freshest ingredients of the season.
Crispy Chickpea Kale Salad
A specialty salad, part of seasonally refreshed recipes.
Sesame Black Bean Pasta
A specialty salad.
Greek Yogurt Parfaits
Greek Yogurt Parfaits offered during Weekend Brunch.
Grana Cheese
Aged cheese, part of the charcuterie selection.
Beet Tartare
A specialty salad.
Bleu Cheese
Aged cheese, part of the charcuterie selection.
Seasonal Hummus
A seasonally refreshed recipe using the freshest ingredients of the season.
Manchego Cheese
Aged cheese, part of the charcuterie selection.
Smoked Provolone
Aged cheese, part of the charcuterie selection.
Belgian Waffles
Belgian Waffles offered during Weekend Brunch.
Dedo de Moça Peppers
Part of the antipasti selection.
Roasted Zucchini
Roasted delicacy, part of the antipasti selection.
Garlic Mashed Potatoes
The taste of comfort is given Southern Brazilian flair with roasted garlic, drawn butter, cracked pepper, and fresh chives.
Pickled Onions
Part of the antipasti selection.
Roasted Beets
Nutrient-dense and fresh ingredient of the season.
Polenta
Brought to Southern Brazil by Italian immigrants, polenta made from corn meal remains a staple in Brazilian kitchens to this day. Our traditional recipe is a crispy and delicious companion to the meal.
Roasted Artichokes
Roasted delicacy, part of the antipasti selection.
Roasted Peppers
Roasted delicacy, part of the antipasti selection.
Mixed Olives with Citrus Herbs
Marinated delicacy, part of the antipasti selection.
Roasted Eggplant
Roasted delicacy, part of the antipasti selection.
Imported Hearts of Palm
Nutrient-dense and fresh ingredient of the season.
Jumbo Asparagus
Nutrient-dense and fresh ingredient of the season.
Warm Pão de Queijo
Warm, soft cheesy rolls are served throughout the entire meal. Made with sweet and sour yuca flour and Parmesan cheese, these rolls are naturally gluten-free.
Caramelized Bananas
The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.
Malagueta Peppers
Part of the antipasti selection.
Marinated Onions
Nutrient-dense and fresh ingredient of the season.
BLACK TRUFFLE BUTTER
Available as an enhancement to the Full Churrasco Experience, luxuriously creamy, house-made butter infused with aromatic black truffles, providing a deep, earthy richness to intensify every bite.
Sweety Drops
Part of the antipasti selection.
Peppadew Peppers
Part of the antipasti selection.
Marinated Mushrooms
Marinated delicacy, part of the antipasti selection.
Roasted Garlic
Roasted delicacy, part of the antipasti selection.
Bolo de Fubá with whipped banana crème
Sweet cornmeal cake with whipped banana crème.
Pineapple Kale Ginger Power Juice
Pineapple Kale Ginger Power Juice offered during Weekend Brunch.
Carrot Turmeric Citrus Power Juice
Carrot Turmeric Citrus Power Juice offered during Weekend Brunch.