Paradise Tavern
Vegan Dishes Open restaurant menu
Nellore Karam Masala Dosa
Alleppey Vecetable Curry
3Flavored vegetables slow cooked with onion, garlic, bell peppers made in Kerala style
Idly
1Steamed rice and ground lentil patties served with varieties of chutneys and sambar
Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic
Mysore Masala Dosa
Kadai Bhindi Masala
Mix of fried bhindi with onions, chopped tomatoes, capsicum and spices together cooked. The taste is really enticing
Masala Dosa
Onion Masala Dosa
Nadan Curry- Veg
Dal Tadka - Night Menu
Poori Bhaji
Traditional Indian fried bread that is delicious to enjoy with a side of potato and onion based bhaji
Plain Dosa
Dal Tadka
1Loosened yellow lentils cooked with spices, green chili, cumins, curry leaves, garlic and onions
Bagara Baingan
A thorough going Indian curry made of slit eggplants with ginger, garlic, roasted ground nuts and coriander powder
Indian Ocean - Veg Biryani
Fragrant basmati rice layered with vegetables, saffron, and aromatic whole spices
Sambar Vada
Vada dipped in sambar
Aloo Gobi Masala
Potato and cauliflower cooked with home made aromatic spices
Bendakaya Pulusu (Vendakai Kara Kuzhambu Okra)
Made with okra (bhindi) cooked in a spicy tamarind stew or gravy - a delicious blend of hot, tangy and delicious
Ennai Kathirikkai Kuzhambu (Vankaya Pulusu)
Small egg plants cooked in a tangy tamarind base makes this kuzhambu tasty. Freshly roasted and ground powder gives a nice flavor to the tamil nadu style kuzhambu variety
Hot Garlic Masala Dosa
Pulka
1Very thin wheat flour bread
Chapathi
French Fries
French pommes frites, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips
Indian Ocean - Rice
Basmati rice
Thums Up
Limca
1
Coffee
Served hot. A brewed drink prepared from Indian roasted coffee beans