Chicken Oscar* (Lunch)

Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus. Dairy-Friendly which might include butter

Perry's Reserve Texas Akaushi Wagyu New York Strip*

10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Prime Bone-In Tomahawk Ribeye*

32 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Symphony Kabob*

Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)

Vegan Buddha Bowl

Quinoa, roasted chickpeas, avocado, mixed greens, tahini dressing.

Filet Mignon* (Lunch)

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Free Friendly with modifications (which might include butter)

Chargrilled Salmon* (Lunch)

Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Free Friendly with modifications (which might include butter)

Koji-Aged Lamb Chops*

Dairy-Friendly which might include butter. Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Lamb Chops*

14 oz. Dairy-Friendly which might include butter. Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Certified Upper Choice Ribeye* (Lunch)

Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Free Friendly with modifications (which might include butter)

Perry's Reserve Texas Akaushi Wagyu Ribeye*

10 oz. (Heavily Marbled). Served with roasted, half garlic head. Topped with Perry's Signature Steak Butter. (Limited availability). Dairy-Free Friendly with modifications (which might include butter).

Dinner-Cut Pork Chop

Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)

Filet & Lobster*

Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)

Perry's Reserve Texas Akaushi Wagyu Filet Mignon*

6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Perry's Reserve Texas Akaushi Wagyu Primal Flight*

3 oz. Filet Mignon, 3 oz. New York Strip, 3 oz. Ribeye. Served on a hot cast iron plate. Seasoned with Perry's Signature Steak Seasoning and finished with Akaushi beef tallow. Dairy-Friendly which might include butter

Koji-Aged Prime New York Strip*

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

New York Strip Flight*

USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu. Dairy-Friendly which might include butter

Spaghetti Squash Primavera

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Filet Mignon*

10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Filet Perry*

Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)

Koji Aged Filet Mignon*

6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Certified Upper Choice NY Strip*

14 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Prime Ribeye*

14 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Spaghetti Squash Primavera (Entree)

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Mushroom Risotto

Creamy risotto with a mix of wild mushrooms, Parmesan cheese, and truffle oil.

Prime Bone-In New York Strip*

20 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Ahi Tuna Fillet Mignon*

Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw. Dairy-Friendly which might include butter

Certified Upper Choice Ribeye*

14 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Chargrilled Salmon*

Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)

Cedar Plank Redfish

With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)

Chicken Oscar*

Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter).

Caramelized Prime Rib* (Lunch)

Served on a hot cast iron plate with French fries. Dairy-Free Friendly with modifications (which might include butter). (Limited availability - while supplies last)

Koji-Aged Prime Ribeye*

14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

Pan Seared Sea Bass*

Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)

THE THREE KINGS MIGNON*

8 oz. applewood-smoked bacon-wrapped Filet Mignon, the King of steaks, topped with King crab and Truffle butter, made from the King of mushrooms. Dairy-Friendly which might include butter

Chateaubriand Three Ways*

Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)

Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)

10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

16 oz. Caramelized Prime Rib Thursday Dinner*

Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Perry's Pork Chop Friday® Lunch Special

Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Prime Porterhouse for Two*

40 oz. Dairy-Free Friendly with modifications (which might include butter). Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER.

French Onion Soup

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Lobster Bisque (Lunch)

Lobster Bisque

ARTICHOKE, POTATO AND LEEK SOUP WITH TRUFFLE OIL

Artichoke, potato and leek soup with truffle oil emulsified to a creamy consistency and finished with pecorino and chive

French Onion Soup (Lunch)

Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)

Caesar Salad* (Lunch)

Gluten-Free Friendly with modifications

Butcher's Chop Salad

Dairy-Free Friendly with modifications (which might include butter)

Field Green, Pear & Candied Pecan Salad

Dairy-Free Friendly with modifications (which might include butter)

Grilled Beet, Grapefruit & Creamy Feta Salad

Field Green, Pear & Candied Pecan Salad (Lunch)

Dairy-Free Friendly with modifications (which might include butter)

Signature Wedge

Dairy-Free Friendly with modifications (which might include butter)

Spinach & Warm Bacon Vinaigrette Salad

Caesar Salad*

Gluten-Free Friendly with modifications

Butcher's Chop Salad (Lunch)

Dairy-Free Friendly with modifications (which might include butter)

Grilled Beet, Grapefruit & Creamy Feta Salad (Lunch)

Signature Wedge (Lunch)

Dairy-Free Friendly with modifications (which might include butter)

Spinach & Warm Bacon Vinaigrette Salad (Lunch)

True Japanese A-5 Wagyu Beef*

Sliced New York Strip (2 oz. minimum). Dairy-Friendly which might include butter

Escargot

Gluten-Free Friendly with modifications

Prime NY Strip Carpaccio*

Dairy-Free Friendly with modifications (which might include butter)

Alaskan King Crab

Served warm. 6-7 oz. Leg. Dairy-Friendly which might include butter

BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp

Dairy-Friendly which might include butter

Perry's Homemade Texas Sausage

Gluten-Free Friendly with modifications

Blue Point Oysters on the Half Shell*

Dozen, Half Dozen. Gluten-Free Friendly with modifications. Dairy-Friendly which might include butter

Pan-Seared Scallops*

Served on a bacon slab. Dairy-Friendly which might include butter

In-House Pecan-Smoked Salmon

Served chilled. Gluten-Free Friendly with modifications. Dairy-Friendly which might include butter

Roasted Tomato Soup

Creamy roasted tomato soup topped with basil oil and croutons (request no croutons for GF).

Gulf Shrimp Cocktail

Cold Seafood Tower

Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications. Dairy-Friendly which might include butter

Chargrilled Blue Point Oysters*

With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen

Spaghetti Squash Primavera (Side)

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

Grilled Asparagus

Individual side of Creamed Spinach

Roasted Sherried Mushrooms

Dairy-Free Friendly with modifications (which might include butter)

Creamed Spinach

Corn Brûlée

Sauteed Spinach

Steamed Asparagus

Thick-Cut Chargrilled Vegetables

Creamed Spinach (Individual Side - Lunch)

Creamed or Sauteed Spinach

Side Salad

Mixed greens with cherry tomatoes, cucumber, and a light vinaigrette dressing.

Steamed or Grilled Asparagus

Dairy-Friendly which might include butter

Loaded Whipped Potatoes

Select from plain, cheddar cheese, bacon, green onions and/or sour cream

Crème Brulée

Vanilla bean crème brulée served with fresh berries

Bacon Brittle & Cream

Shattered brittle made with bacon, roasted peanuts and small pieces of Perry's Famous Pork Chop, served with creamy peanut butter ice cream with chunks of chocolate

Bananas Foster

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Fruit Sorbet

Choice of mango or raspberry sorbet.

Vegan Apple Crumble

Warm apple crumble made with gluten-free oats and a scoop of vegan vanilla ice cream.

Flourless Fudgy Chocolate Cake

Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa

Nutty D'Angelo

Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds

Fresh Lemonade

House-made lemonade with fresh lemons.

Raspberry Cucu-Cooler (Dinner)

A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

Mango Fizz Soda (Dinner)

A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.

Pineapple Ginger Ale (Dinner)

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.