Vegan Buddha Bowl

Quinoa, roasted chickpeas, avocado, mixed greens, tahini dressing.

Spaghetti Squash Primavera

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Spaghetti Squash Primavera (Entree)

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Vegan Skillet Chopped Steak

Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio. Dairy-Friendly which might include butter

Vegan Pasta Primavera

Penne pasta tossed with seasonal vegetables in a light tomato sauce. Gluten-Free option available.

Spring Rolls

Crispy fried rolls filled with mixed vegetables. Served with sweet chili sauce.

Spaghetti Squash Primavera (Side)

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

Grilled Asparagus

Sauteed Spinach

Steamed Asparagus

Thick-Cut Chargrilled Vegetables

Side Salad

Mixed greens with cherry tomatoes, cucumber, and a light vinaigrette dressing.

Fruit Sorbet

Choice of mango or raspberry sorbet.

Vegan Apple Crumble

Warm apple crumble made with gluten-free oats and a scoop of vegan vanilla ice cream.

Fresh Lemonade

House-made lemonade with fresh lemons.

Raspberry Cucu-Cooler (Dinner)

A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

Mango Fizz Soda (Dinner)

A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.

Pineapple Ginger Ale (Dinner)

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.