Margherita Pizza

Tomato sauce, mozzarella, fresh basil.

Spaghetti Squash Primavera

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Spaghetti Squash Primavera (Entree)

Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Vegan Skillet Chopped Steak

Served on a hot cast iron plate. Jackfruit chopped steak smothered in Crimini mushroom gravy and served with chargrilled vegetable trio. Dairy-Friendly which might include butter

Mushroom Risotto

Creamy risotto with a mix of wild mushrooms, Parmesan cheese, and truffle oil.

Vegan Pasta Primavera

Penne pasta tossed with seasonal vegetables in a light tomato sauce. Gluten-Free option available.

Tomato Basil Soup

Creamy tomato soup with fresh basil and a hint of garlic.

Grilled Beet, Grapefruit & Creamy Feta Salad

Grilled Beet, Grapefruit & Creamy Feta Salad (Lunch)

Spring Rolls

Crispy fried rolls filled with mixed vegetables. Served with sweet chili sauce.

Bruschetta

Toasted baguette slices topped with fresh tomatoes, garlic, basil, and a balsamic glaze. Gluten-Free option available.

Roasted Tomato Soup

Creamy roasted tomato soup topped with basil oil and croutons (request no croutons for GF).

Avocado Toast

Smashed avocado on toasted sourdough, topped with feta cheese and red pepper flakes. (vg option available)

Truffle Spinach & Artichoke Dip

Garlic Bread

Toasted bread with garlic butter.

Spaghetti Squash Primavera (Side)

Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)

Three-Cheese Mac & Cheese

+ Add Pork, + Add Lobster, + Add Alaskan King Crab

Grilled Asparagus

Individual side of Creamed Spinach

Creamed Spinach

Corn Brûlée

French Fries

Classic crispy French fries. Ask for our gluten-free preparation.

Sauteed Spinach

Steamed Asparagus

Thick-Cut Chargrilled Vegetables

Creamed Spinach (Individual Side - Lunch)

Creamed or Sauteed Spinach

Steamed or Grilled Asparagus

Dairy-Friendly which might include butter

Chocolate Lava Cake

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream and a raspberry coulis.

Crème Brulée

Vanilla bean crème brulée served with fresh berries

Lemon Bar

Fresh lemon curd and orange shortbread coated in vanilla bean meringue and flamed tableside. Dairy-Friendly which might include butter

ORANGE VANILLA CREAM CHEESECAKE

Orange vanilla cream cheesecake with sliced candied orange and sweet gelee

Dessert Trio

Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch

Chocolate Jubilee Cake

Provides a generous portion for two. Decadent ten layer "Blackout" cake with dark chocolate buttercream layers, iced with a dark chocolate ganache, and served with a tart cherry compote flamed tableside.

Bananas Foster

Sliced bananas flambéed with brown sugar, rum, cinnamon and nutmeg sauce served over vanilla ice cream

Flourless Fudgy Chocolate Cake

Rich dark chocolate, gluten-free ganache torte with whipped cream and dusted with cocoa

Rocky Road Bread Pudding

Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow

Seasonal Cheesecake

Chocolate Crunch Tower

Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle

Nutty D'Angelo

Crushed pecans flambéed with brown sugar and brandy sauce served over vanilla ice cream, dipped in white chocolate and toasted almonds

Fresh Lemonade

House-made lemonade with fresh lemons.

Raspberry Cucu-Cooler (Dinner)

A crisp, refreshing non-alcoholic option featuring freshly-muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice.

Mango Fizz Soda (Dinner)

A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda.

Pineapple Ginger Ale (Dinner)

A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale.