STONEWALL
Pescatarian Dishes Open restaurant menu
SEARED SCALLOPS
pan seared u-10 scallops, parmesan risotto, asparagus, lemon beurre blanc
COLORADO STRIPED BASS
pan seared, roasted fingerling potatoes, broccolini, tomato caper vinaigrette
CLASSIC CAESAR SALAD
romaine hearts, parmesan, croutons, caesar dressing. (GF option available)
AHI TUNA NACHOS
sushi grade ahi tuna, wonton chips, wasabi aioli, sriracha aioli, unagi, avocado, tobiko, jalapeno, micro cilantro. (GF option available)
SHRIMP SCAMPI
(5) jumbo shrimp, garlic butter, white wine, lemon, parsley, grilled baguette. (GF option available)