Chicken Karahi

Stir fried onions, bell pepper cooked with Indian spices, herbs, and tomato sauce.

Gobi Masala (Cauliflower)

Cauliflower with creamy masala sauce.

Chana Masala

Chickpeas cooked with curry sauce.

Green Beans Fry

Green beans cooked with garlic, ginger, and spices.

Mushroom Masala

Mushroom cooked with creamy masala sauce.

Salmon Karahi

Stir fried onions, bell pepper cooked with Indian spices, herbs, and tomato sauce.

Shrimp Karahi

Stir fried onions, bell pepper cooked with Indian spices, herbs, and tomato sauce.

Tofu Curry

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Veg Vindaloo

Mixed vegetable with potato and spicy vindaloo sauce.

Chicken Curry

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Chicken Jalfrezi

Cooked with mixed vegetable and fresh ground curry spices.

Hakka Noodles

Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.

Mushroom Kadai

Mushroom with stirfried onions, bell pepper cooked in Indian spices, herbs, and tomato sauce.

Mushroom Korma

Mushroom with vegan cream, coconut, nuts and raisins.

Sweet Potato Korma

Sweet potato cooked with creamy coconut, nuts, and raisins.

Daal Saag

Mixed lentils cooked with spinach and spices.

Goat Curry (Bone In)

Home style delicately cooked with Indian spices and herbs with onion, garlic, ginger, and tomato.

Mushroom Vindaloo

Mushroom with potato and spicy vindaloo sauce.

Plain Saag

Spinach cooked with cream sauce.

Tofu Noodles

Noodles with tofu, vegetables & soya sauce.

Vegetable Korma

Mixed vegetables cooked with cream, coconut, nuts and raisins.

Alu Saag

Potato cooked with spinach and spices.

Lamb Jalfrezi

Cooked with mixed vegetable and fresh ground curry spices.

Vegetable Noodles

Noodles with vegetables & soya sauce.

Lamb Curry

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Mixed Vegetable Curry

Mixed vegetables cooked with curry sauce.

Tofu Saag

Spinach cooked with cream, freshly ground spices, garlic, ginger, onion and tomato.

Alu Matar

Potato cooked with peas and curry spices.

Chicken Madras

Chicken cooked with blend of very hot spices.

Chicken Vindaloos

Place name Goa favorite dish cooked with potato and typically a very hot dish.

Mushroom Coconut Curry

Mushroom with coconut cream sauce and coconut flakes.

Salmon Jalfrezi

Cooked with mixed vegetable and fresh ground curry spices.

Tofu Korma

Cooked with cream, nuts and raisins to give a very delicate taste.

Chilli Tofu

Tofu cooked with bell peppers, onions, chilli garlic sauce, tomato sauce.

Shrimp Curry

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Tofu Karahi

Stir fried onions, bell pepper cooked with Indian spices herbs, and tomato sauce.

Tofu Mix Max Masala

Cooked with mixed vegetable with masala sauce.

Dal Tarka

Yellow lentils cooked spices and seasoned later with garlic tomato and ginger.

Okra Vindaloo

Okra cooked with potato and spicy vindaloo sauce.

Lamb Vindaloos

Place name Goa favorite dish cooked with potato and typically a very hot dish.

Mushroom Curry

Mushroom cooked with curry sauce.

Keema Matar

Ground lamb cooked with curry spices.

Salmon Vindaloos

Place name Goa favorite dish cooked with potato and typically a very hot dish.

Vegetables Momo

Dumplings made with mixed vegetables with herbs.

Alu Gobi

Potato and cauliflower cooked with onion tomato and spices.

Lamb Karahi

Stir fried onions, bell pepper cooked with Indian spices, herbs, and tomato sauce.

Lamb Mushroom Curry

Lamb cooked with mushroom.

Vegetable Makhani

Mixed vegetables cooked with cream sauce.

Bhindi Masala

Okra cooked with onion, tomato, and spices.

Lamb Madras

Lamb cooked with blend of very hot spices.

Shrimp Jalfrezi

Cooked with mixed vegetable and fresh ground curry spices.

Shrimp Vindaloos

Place name Goa favorite dish cooked with potato and typically a very hot dish.

Baigan Bharta (Roasted Eggplant)

Clay oven roasted eggplant cooked with peas, herbs, onion, tomato and cream sauce.

Bombay Alu

Clay oven roasted potato cooked bell pepper, onion and spices.

Chholle Puri (Vegan)

Deep fried naan served with chana masala. Not gluten free.

Mushroom Saag

Mushroom cooked with spinach and vegan cream sauce.

Tofu Masala

Cooked with tomato onion based cream sauce.

Tofu Coconut Curry

Cooked with tomato onion sauce, coconut flakes, cream, and spices.

Tofu Vindaloo

Place name Goa favorite dish cooked with potato and typically a very hot dish.

Chana Saag

Chickpeas cooked with spinach and spices.

Chilli Mushroom

Mushroom cooked with bell peppers, onions, chilli garlic sauce, tomato sauce.

Dal Makhani

Mixed black lentils cooked with cream and spices.

Salmon Curry

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Tofu Jalfrezi

Cooked with mixed vegetable and fresh ground curry spices.

Sweet Potato Masala

Sweet potato cooked with creamy masala sauce.

Vegan Thali for 2

Veg samosa and veg pakora, mushroom saag, veg korma, daal (lentils), sweet potato masala, roti, and basmati rice. Dinner For 2 is a great Deal. Not Valid for anymore discount or coupon.

Vegetable Noodle Soup

Noodle soup with vegetables.

Daal Mushroom Soup

Lentil and mushroom soup.

Tomato Coconut Soup

Tomato and coconut soup.

Tofu Noodle Soup

Noodle soup with tofu.

Veg Salad

Salad mixed with Indian twist.

Vegetable Pakora

Vegetable pakoras are a popular Indian snack made by coating mixed vegetables, like potatoes, onions, and spinach, in a spiced chickpea flour batter. These are then deep-fried until crispy. Served with chutney, they make for a delicious and crunchy treat.

Papadum

Papadum, also known as papad, is a thin, crisp disc-shaped Indian food typically made from seasoned dough, often based on black gram flour (urad flour) or lentil flour. It's seasoned with various spices like cumin, black pepper, and salt, then sun-dried or deep-fried. Papadums are enjoyed as a crunchy accompaniment to meals or as a snack, and they come in various flavors.

Vegetable Samosa

Crisp pastry filled with potato, peas, spices and deep fried, 2 Pcs Comes with Mint and Tamarind chutney (2oz).

Cauliflower Pakora

battered chickpeas flour, spices and deep fried.

Jalapenos Pakora

battered chickpeas flour, spices and deep fried.

Onion Bhaji (Onion Pakora)

battered chickpeas flour, spices and deep fried.

Vegan Spicy Potato Chaat

Street Food so called Aloo chaat, Boiled potato sautéed with red onion, chili, and spices.

Vegan Wings

Battered cauliflower with corn starch/Indian spices tossed with garlic chili sauce.

Spicy Ginger Paratha

Garlic Roti

Whole wheat bread topped with garlic.

Roti

Whole wheat bread cooke din tandoor oven.

Gobi Paratha

Onion Roti

Whole wheat onion bread.

Paratha

Multilayered whole wheat buttered bread.

Jalapenos Roti

Whole wheat bread topped with jalapeños.

Puri

Whole-wheat bread deep fried.

Alu Paratha

Paratha stuffed with spiced potato.

Phulka Roti

Whole wheat bread.

Red Onion Spicy Chutney

Spicy red onion chutney.

Saffron Rice 16 oz

Spiced turmeric Basmati rice.

Curry Sauce 8 Oz

Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.

Tamarind Chutney

Sweet, spicy and tangy tamarind sauce.

Basmati Rice 16 oz

Famous aromatic Basmati rice.

Mango Chutney

Sweet and tangy mango delight.

Momo Tomato Chutney

Sesame tomato mixed with cilantro, garlic, ginger, green onion, roasted and made into a puree to get a complex flavor for the dumpling.

Achar

Spicy Indian Pickles.

Mint Chutney

Spicy mint sauce.

Motichoor Ladoo (vegan)

Vegan motichoor ladoo is a fragrant, melt-in-your-mouth Indian delicacy crafted from tiny golden gram flour pearls, gently fried and infused with luscious sugar syrup, all held together with dairy-free ghee for an authentic yet plant-based twist.

Smart Water 1 Ltr

Vapor distilled water with electrolytes.

lychee sunrise

Refreshing drink made with homemade lychee syrup, grenadine, tonic water, mango juice, topped with a cherry.

Iced Tea (Indian Spiced House Made)

Indian Spiced House Made Iced Tea.

Orange juice

Orange juice.

Coke

Coca-Cola.

Apple Juice

Apple juice.

Herbal Tea

Caffeine-free herbal infusion.

S.Pellegegrino Sparkling Water

Sparkling mineral water.

Pineapple Juice

Pineapple juice.

Sprite

Lemon-lime flavored soft drink.

Mango Juice

Mango juice.

Arnold Palmer

Mix of iced tea and lemonade.

VEGAN COCO MANGO LASSI

Vegan Coco Lassi is a creamy, dairy-free drink made with coconut, NON -DAIRY Yogurt, coconut milk, and mangoes, offering a refreshing and tropical twist on the traditional lassi.

Black Tea

Plain black tea.

Coke Zero

Coca-Cola Zero Sugar.

Dr. Pepper

Carbonated soft drink.

Nonalcoholic Pina colada

Non-alcoholic pina colada.

Diet Coke

Diet Coca-Cola.

Saranac Ginger Beer

Non-alcoholic ginger beer.

spicy pineapple

Refreshing cocktail that contains the sweetness of pineapple juice with a heat of jalapeno and kick of ginger beer.

Craneberry juice

Cranberry juice.

Lemonade

Sweetened lemon-flavored drink.

Orange Fanta

Orange flavored soft drink.

Abita Root Beer

Non-alcoholic root beer.

Juice

Assorted fruit juices.