Curry Kingdom An Indian Eatery
Vegan Dishes Open restaurant menu
Gobi Masala (Cauliflower)
Cauliflower with creamy masala sauce.
Chana Masala
Chickpeas cooked with curry sauce.
Green Beans Fry
Green beans cooked with garlic, ginger, and spices.
Mushroom Masala
Mushroom cooked with creamy masala sauce.
Tofu Curry
Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.
Veg Vindaloo
Mixed vegetable with potato and spicy vindaloo sauce.
Hakka Noodles
Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce.
Mushroom Kadai
Mushroom with stirfried onions, bell pepper cooked in Indian spices, herbs, and tomato sauce.
Mushroom Korma
Mushroom with vegan cream, coconut, nuts and raisins.
Sweet Potato Korma
Sweet potato cooked with creamy coconut, nuts, and raisins.
Daal Saag
Mixed lentils cooked with spinach and spices.
Mushroom Vindaloo
Mushroom with potato and spicy vindaloo sauce.
Plain Saag
Spinach cooked with cream sauce.
Tofu Noodles
Noodles with tofu, vegetables & soya sauce.
Vegetable Korma
Mixed vegetables cooked with cream, coconut, nuts and raisins.
Alu Saag
Potato cooked with spinach and spices.
Vegetable Noodles
Noodles with vegetables & soya sauce.
Mixed Vegetable Curry
Mixed vegetables cooked with curry sauce.
Tofu Saag
Spinach cooked with cream, freshly ground spices, garlic, ginger, onion and tomato.
Alu Matar
Potato cooked with peas and curry spices.
Mushroom Coconut Curry
Mushroom with coconut cream sauce and coconut flakes.
Tofu Korma
Cooked with cream, nuts and raisins to give a very delicate taste.
Chilli Tofu
Tofu cooked with bell peppers, onions, chilli garlic sauce, tomato sauce.
Tofu Karahi
Stir fried onions, bell pepper cooked with Indian spices herbs, and tomato sauce.
Tofu Mix Max Masala
Cooked with mixed vegetable with masala sauce.
Dal Tarka
Yellow lentils cooked spices and seasoned later with garlic tomato and ginger.
Okra Vindaloo
Okra cooked with potato and spicy vindaloo sauce.
Mushroom Curry
Mushroom cooked with curry sauce.
Vegetables Momo
Dumplings made with mixed vegetables with herbs.
Alu Gobi
Potato and cauliflower cooked with onion tomato and spices.
Vegetable Makhani
Mixed vegetables cooked with cream sauce.
Bhindi Masala
Okra cooked with onion, tomato, and spices.
Baigan Bharta (Roasted Eggplant)
Clay oven roasted eggplant cooked with peas, herbs, onion, tomato and cream sauce.
Bombay Alu
Clay oven roasted potato cooked bell pepper, onion and spices.
Chholle Puri (Vegan)
Deep fried naan served with chana masala. Not gluten free.
Mushroom Saag
Mushroom cooked with spinach and vegan cream sauce.
Tofu Masala
Cooked with tomato onion based cream sauce.
Tofu Coconut Curry
Cooked with tomato onion sauce, coconut flakes, cream, and spices.
Tofu Vindaloo
Place name Goa favorite dish cooked with potato and typically a very hot dish.
Chana Saag
Chickpeas cooked with spinach and spices.
Chilli Mushroom
Mushroom cooked with bell peppers, onions, chilli garlic sauce, tomato sauce.
Dal Makhani
Mixed black lentils cooked with cream and spices.
Tofu Jalfrezi
Cooked with mixed vegetable and fresh ground curry spices.
Sweet Potato Masala
Sweet potato cooked with creamy masala sauce.
Vegan Thali for 2
Veg samosa and veg pakora, mushroom saag, veg korma, daal (lentils), sweet potato masala, roti, and basmati rice. Dinner For 2 is a great Deal. Not Valid for anymore discount or coupon.
Vegetable Noodle Soup
Noodle soup with vegetables.
Daal Mushroom Soup
Lentil and mushroom soup.
Tomato Coconut Soup
Tomato and coconut soup.
Tofu Noodle Soup
Noodle soup with tofu.
Veg Salad
Salad mixed with Indian twist.
Vegetable Pakora
Vegetable pakoras are a popular Indian snack made by coating mixed vegetables, like potatoes, onions, and spinach, in a spiced chickpea flour batter. These are then deep-fried until crispy. Served with chutney, they make for a delicious and crunchy treat.
Papadum
Papadum, also known as papad, is a thin, crisp disc-shaped Indian food typically made from seasoned dough, often based on black gram flour (urad flour) or lentil flour. It's seasoned with various spices like cumin, black pepper, and salt, then sun-dried or deep-fried. Papadums are enjoyed as a crunchy accompaniment to meals or as a snack, and they come in various flavors.
Vegetable Samosa
Crisp pastry filled with potato, peas, spices and deep fried, 2 Pcs Comes with Mint and Tamarind chutney (2oz).
Cauliflower Pakora
battered chickpeas flour, spices and deep fried.
Jalapenos Pakora
battered chickpeas flour, spices and deep fried.
Onion Bhaji (Onion Pakora)
battered chickpeas flour, spices and deep fried.
Vegan Spicy Potato Chaat
Street Food so called Aloo chaat, Boiled potato sautΓ©ed with red onion, chili, and spices.
Vegan Wings
Battered cauliflower with corn starch/Indian spices tossed with garlic chili sauce.
Spicy Ginger Paratha
Garlic Roti
Whole wheat bread topped with garlic.
Roti
Whole wheat bread cooke din tandoor oven.
Gobi Paratha
Onion Roti
Whole wheat onion bread.
Paratha
Multilayered whole wheat buttered bread.
Jalapenos Roti
Whole wheat bread topped with jalapeΓ±os.
Puri
Whole-wheat bread deep fried.
Alu Paratha
Paratha stuffed with spiced potato.
Phulka Roti
Whole wheat bread.
Red Onion Spicy Chutney
Spicy red onion chutney.
Saffron Rice 16 oz
Spiced turmeric Basmati rice.
Curry Sauce 8 Oz
Seasoned with Indian spices and herbs with onion, garlic, ginger and tomato to get a thick sauce.
Tamarind Chutney
Sweet, spicy and tangy tamarind sauce.
Basmati Rice 16 oz
Famous aromatic Basmati rice.
Mango Chutney
Sweet and tangy mango delight.
Momo Tomato Chutney
Sesame tomato mixed with cilantro, garlic, ginger, green onion, roasted and made into a puree to get a complex flavor for the dumpling.
Achar
Spicy Indian Pickles.
Mint Chutney
Spicy mint sauce.
Motichoor Ladoo (vegan)
Vegan motichoor ladoo is a fragrant, melt-in-your-mouth Indian delicacy crafted from tiny golden gram flour pearls, gently fried and infused with luscious sugar syrup, all held together with dairy-free ghee for an authentic yet plant-based twist.
Smart Water 1 Ltr
Vapor distilled water with electrolytes.
lychee sunrise
Refreshing drink made with homemade lychee syrup, grenadine, tonic water, mango juice, topped with a cherry.
Iced Tea (Indian Spiced House Made)
Indian Spiced House Made Iced Tea.
Orange juice
Orange juice.
Coke
Coca-Cola.
Apple Juice
Apple juice.
Herbal Tea
Caffeine-free herbal infusion.
S.Pellegegrino Sparkling Water
Sparkling mineral water.
Pineapple Juice
Pineapple juice.
Sprite
Lemon-lime flavored soft drink.
Mango Juice
Mango juice.
Arnold Palmer
Mix of iced tea and lemonade.
VEGAN COCO MANGO LASSI
Vegan Coco Lassi is a creamy, dairy-free drink made with coconut, NON -DAIRY Yogurt, coconut milk, and mangoes, offering a refreshing and tropical twist on the traditional lassi.
Black Tea
Plain black tea.
Coke Zero
Coca-Cola Zero Sugar.
Dr. Pepper
Carbonated soft drink.
Nonalcoholic Pina colada
Non-alcoholic pina colada.
Diet Coke
Diet Coca-Cola.
Saranac Ginger Beer
Non-alcoholic ginger beer.
spicy pineapple
Refreshing cocktail that contains the sweetness of pineapple juice with a heat of jalapeno and kick of ginger beer.
Craneberry juice
Cranberry juice.
Lemonade
Sweetened lemon-flavored drink.
Orange Fanta
Orange flavored soft drink.
Abita Root Beer
Non-alcoholic root beer.
Juice
Assorted fruit juices.