Wolf + Wildflower
Pescatarian Dishes Open restaurant menu
SALMON
Grilled Salmon, Herbed Potatoes, Seasonal Vegetables, Beurre Blanc
SHRIMP SCAMPI
linguine, garlic, white wine, lemon, butter, chili flake, parsley
PAN SEARED SALMON
orzo, asparagus, snap peas, lemon beurre blanc
STEAMED MUSSELS
white wine, garlic butter, shallots, cherry tomatoes, sourdough